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Making Of Legendary Samarkand Bread in Uzbekistan

89,731 görüntüleme • 13 gün önce •via X (Twitter)

11 Yorum

Big Sin profil fotoğrafı
Big Sin13 gün önce

What are all them spots on his arm? No gloves! No way! 🤢🤮

iisra profil fotoğrafı
iisra13 gün önce

Con arta viruela el wey ese en las manos

uçukata profil fotoğrafı
uçukata11 gün önce

Adam veba olmuş amına koyayım

Gkesavan profil fotoğrafı
Gkesavan11 gün önce

No gloves 🧤 no hygienic

Sami Aygener profil fotoğrafı
Sami Aygener11 gün önce

Bu adamın kolları. Hastalıklı

Hazar Tan profil fotoğrafı
Hazar Tan12 gün önce

Ulan hiv pozitif misin nesin, o kollar ne?

Thomas Nguyen profil fotoğrafı
Thomas Nguyen13 gün önce

Bread

369III963 profil fotoğrafı
369III96312 gün önce

Seems like a bit of engineering could make that a lot easier

G.A profil fotoğrafı
G.A11 gün önce

La masa lleva hasta el sarampión de que la está preparando …. Jejejje ,

Adam's Islandstyle profil fotoğrafı
Adam's Islandstyle11 gün önce

🤮 that looks like a terrible case of scabies 🤮 but then again.... maybe he has an infestation of bedbugs in his mattress 🤔

Stephen Spencer profil fotoğrafı
Stephen Spencer11 gün önce

Look at all those sores on his arms

Benzer Videolar

The art of traditional bread-making in Samarkand… Samarkand non, also known as "Samarkand bread," is a cherished symbol of Uzbekistan's culinary heritage. This traditional bread has been beloved for generations and is a popular choice to accompany the diverse and delightful dishes that define Uzbek cuisine. Coming from the esteemed city of Samarkand, this bread boasts a unique appearance resembling a carefully crafted cake, with a delicately thin center and a wonderfully tender crust. To preserve its authentic preparation, Samarkand non is baked with great care in a traditional tandir—a meticulously designed oven that upholds the highest standards of culinary excellence. There's a captivating legend about this bread too. The Khan of Bukhara wanted to taste the wonderful flavors of Samarkand non, so he brought the best baker from Samarkand to make the bread in Bukhara. But no matter what the baker tried, the bread in Bukhara didn't taste the same as in Samarkand. The Khan was upset and asked the baker for an explanation. The baker thought maybe it was because of different flour in Bukhara. They even tried using water from Samarkand, but nothing worked. Finally, the baker realized that it was the air of Samarkand that made the bread taste so good. But since air couldn't be brought, the baker returned to Samarkand, and the Khan understood, letting him enjoy the original Samarkand bread once more. The story of Samarkand non adds to the charm of this beloved tradition, leaving a lasting impression on those fortunate enough to enjoy its delicious taste. Video credit sumeyyeomer on IG

Bayt Al Fann

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