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Making the hell outta this.

1,333,735 views • 2 years ago •via X (Twitter)

11 Comments

South Dallas Foodie's profile picture
South Dallas Foodie2 years ago

🎥🍽️

TX Moto Wife 💍💙🩷's profile picture
TX Moto Wife 💍💙🩷2 years ago

I have made something similar. I use bacon grease and butter. Also instead of water, I use broth. Super.. yum. Cabbage on the left. Bacon, butter, broth, grease. I added onions in the gravy this time.

South Dallas Foodie's profile picture
South Dallas Foodie2 years ago

❤️❤️❤️

MustangMomma's profile picture
MustangMomma2 years ago

That Wagner Ware roasting pan he used is the b-o-m-b ! They are becoming popular again, do you have one ? Makes THE BEST Jambalaya you ever had. And Chuck roast & Turkey & any soups !

South Dallas Foodie's profile picture
South Dallas Foodie2 years ago

I do, it’s super old

the Georgia Reaper's profile picture
the Georgia Reaper2 years ago

smothered??????

Cheryl Riley's profile picture
Cheryl Riley2 years ago

That looks delicious!! I stir fry cabbage with onions, celery, spinach and chicken at least once a week.. I switch up the sauces.. my fave is spicy Szechuan sauce. I’m definitely going to make this recipe❤️❤️

Lovingames's profile picture
Lovingames2 years ago

Use Chorizo

South Dallas Foodie's profile picture
South Dallas Foodie2 years ago

I think I’m gonna use a smoked turkey leg

Tyquangnique Laviante Bass's profile picture
Tyquangnique Laviante Bass2 years ago

What is the name of this pot? My great granny had one that was suppose to be mine and it disappeared.

South Dallas Foodie's profile picture
South Dallas Foodie2 years ago

It may not be this brand, but it’s this type #amazoninfluencer

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