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Matthew McConaughey’s ribeye process is next level. He runs a one-and-five-eighths-inch American Wagyu ribeye. Thick enough that he never finishes it in the oven. He sears it hard on a hot grill or in a screaming cast-iron skillet with oil and butter, then lets it rest for as long...

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Camus

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588,022 просмотров • 24 дней назад •via X (Twitter)

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It wasn’t the words this time. Just the way he walked away from the rostrum. And something in me held still long enough to recognize it, he is a prophet of God. #GeneralConference
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It wasn’t the words this time. Just the way he walked away from the rostrum. And something in me held still long enough to recognize it, he is a prophet of God. #GeneralConference

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Reverse sear is hands-down the best way to cook a thick steak… if you do it right. Salt it heavily the night before and leave it uncovered in the fridge so the outside dries out. Next day, bring it to room temp, season again with just salt and coarse black pepper, then slow-cook it in a 250° oven until it hits about 115° inside. Then hit a medium-high cast iron for 60-90 seconds per side, baste with butter, garlic, and herbs, and rest. You end up with an even medium-rare edge to edge and a crust that actually lives up to the hype.
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Reverse sear is hands-down the best way to cook a thick steak… if you do it right. Salt it heavily the night before and leave it uncovered in the fridge so the outside dries out. Next day, bring it to room temp, season again with just salt and coarse black pepper, then slow-cook it in a 250° oven until it hits about 115° inside. Then hit a medium-high cast iron for 60-90 seconds per side, baste with butter, garlic, and herbs, and rest. You end up with an even medium-rare edge to edge and a crust that actually lives up to the hype.

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Obama: "I spent 8 years cleaning up that mess the Republicans left me, and then I hand it over to Trump. 75 straight months of job growth. And all he did with it is give a tax cut to the people who didn't need it, drive up the deficit in the process, now he wants to do it again"
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Obama: "I spent 8 years cleaning up that mess the Republicans left me, and then I hand it over to Trump. 75 straight months of job growth. And all he did with it is give a tax cut to the people who didn't need it, drive up the deficit in the process, now he wants to do it again"

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This is why your ground beef always turns out grey and bland. Most people throw it in the pan and immediately start breaking it up, which causes all the juices to leak out and the meat to boil instead of sear. This guy shows the simple fix — let it brown like a steak (on both sides) first before breaking it up. The difference in color and flavor is huge. Would you try cooking your ground beef this way from now on? I know I am!
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This is why your ground beef always turns out grey and bland. Most people throw it in the pan and immediately start breaking it up, which causes all the juices to leak out and the meat to boil instead of sear. This guy shows the simple fix — let it brown like a steak (on both sides) first before breaking it up. The difference in color and flavor is huge. Would you try cooking your ground beef this way from now on? I know I am!

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Joe Rogan talked about marinating steak in buttermilk for a full week. Guga Foods did it. One steak for 24 hours. Another for seven days. The longer one broke down so much the meat almost turned soft. Rogan called it sensational. He also described his own method. Traeger or an offset grill with hardwood. Bring it up slow to about 250 degrees, cook until the internal hits around 120, then sear hard on cast iron or an infrared grill. The idea is simple. Give the acid time to work and the texture changes completely. Just my opinion, the reverse sear he uses already produces excellent results. The buttermilk route feels like an interesting extra step worth trying. The best cooks keep experimenting long after most people decide they already know how steak should taste.
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Joe Rogan talked about marinating steak in buttermilk for a full week. Guga Foods did it. One steak for 24 hours. Another for seven days. The longer one broke down so much the meat almost turned soft. Rogan called it sensational. He also described his own method. Traeger or an offset grill with hardwood. Bring it up slow to about 250 degrees, cook until the internal hits around 120, then sear hard on cast iron or an infrared grill. The idea is simple. Give the acid time to work and the texture changes completely. Just my opinion, the reverse sear he uses already produces excellent results. The buttermilk route feels like an interesting extra step worth trying. The best cooks keep experimenting long after most people decide they already know how steak should taste.

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the camera being in a tight close up on both ilya and shane for the entirety of this scene, except for the moment when ilya is working up the courage to say he’s in love. it’s like for the whole conversation it’s just the two of them, there’s nobody else who matters, and then for a brief moment the shot widens as ilya considers the implications of the fact he’s in love with shane. the fact that the rest of the world DOES matter and will always be a presence in their relationship. we’ve been held in this moment between the two of them and by widening the shot, that intimacy is broken just for a second as we’re reminded that there is a world beyond the two of them and ilya is still in russia. what he’s doing is incredibly dangerous. then the camera tightens back into a close up as he realises he needs to say it anyway because all that matters is that he’s on the phone with shane and he’s in love with him. it really is just the two of them in this moment and he doesn’t want to let anyone else in.
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the camera being in a tight close up on both ilya and shane for the entirety of this scene, except for the moment when ilya is working up the courage to say he’s in love. it’s like for the whole conversation it’s just the two of them, there’s nobody else who matters, and then for a brief moment the shot widens as ilya considers the implications of the fact he’s in love with shane. the fact that the rest of the world DOES matter and will always be a presence in their relationship. we’ve been held in this moment between the two of them and by widening the shot, that intimacy is broken just for a second as we’re reminded that there is a world beyond the two of them and ilya is still in russia. what he’s doing is incredibly dangerous. then the camera tightens back into a close up as he realises he needs to say it anyway because all that matters is that he’s on the phone with shane and he’s in love with him. it really is just the two of them in this moment and he doesn’t want to let anyone else in.

frances 🏒

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a shape with no inside. he filled it with water anyway pour water in and it stops almost immediately. the air has nowhere to escape, so it just sits there blocking you. tilt it and you get a little more in, then it blocks again so he put the whole thing in a vacuum chamber turn it on and the bottle starts bubbling. that's the air being pulled out through the neck, leaving as close to nothing inside as he can get then he lets the pressure back in, and the water rushes up into the empty space on its own still not full. so he runs it again, rarefying the smaller pocket of air that's left, and again after that here's the part that breaks your head: for a shape to have volume, it has to split the world in two. a ball does that. stretch it however you want, there's always a world inside and a world outside a Klein bottle has no such line. follow its surface and you never cross a boundary, never pass through a wall, never end up anywhere that isn't the same side you started on the inside is the outside. so there's nothing there to fill he filled it anyway that's the same shape as the room below. no plot, no payoff, just a question your brain won't drop -> can a thing with no inside hold anything at all two videos, two impossible questions, 20 million views between them. Paone broke down why this format works in the article underneath save this. the most watched thing today was a shape that shouldn't be able to hold anything, holding water
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a shape with no inside. he filled it with water anyway pour water in and it stops almost immediately. the air has nowhere to escape, so it just sits there blocking you. tilt it and you get a little more in, then it blocks again so he put the whole thing in a vacuum chamber turn it on and the bottle starts bubbling. that's the air being pulled out through the neck, leaving as close to nothing inside as he can get then he lets the pressure back in, and the water rushes up into the empty space on its own still not full. so he runs it again, rarefying the smaller pocket of air that's left, and again after that here's the part that breaks your head: for a shape to have volume, it has to split the world in two. a ball does that. stretch it however you want, there's always a world inside and a world outside a Klein bottle has no such line. follow its surface and you never cross a boundary, never pass through a wall, never end up anywhere that isn't the same side you started on the inside is the outside. so there's nothing there to fill he filled it anyway that's the same shape as the room below. no plot, no payoff, just a question your brain won't drop -> can a thing with no inside hold anything at all two videos, two impossible questions, 20 million views between them. Paone broke down why this format works in the article underneath save this. the most watched thing today was a shape that shouldn't be able to hold anything, holding water

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Matthew spent six years in the Navy as a Search and Rescue swimmer. Then fifteen years as a cop — Virginia Beach, then undercover narcotics in New Hampshire during the opioid epidemic. He worked under a different name for years. He wrote a book, The Journey to Midnight, about the night he planned to kill himself. Now he talks to cops and veterans about it. This one covers why suicide is so high in law enforcement and the military. Trauma stacks up and you never get the time to process it. The "unfit for duty" label that ends careers, so nobody asks for help. A fatal wreck on Route 101. A man who shot himself three feet away. A two-and-a-half-year-old, a blind cord, and thirty seconds in a car that Matt still hasn't let go of. His chief checked on him one day, then went home and killed himself two hours later. What he did with that is most of this conversation. The Journey to Midnight:

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🚨 Davido on the reason the viral "Come My Way" snippet with Wande Coal never dropped — "He hit me up at the time to do the song. He hadn't released it so I recorded that verse and that verse is stupid hard. I think he wanted to drop it first then drop my own as a remix and I was like no oh, I didn't record it as a remix. It would have been nice sha"

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A Yale professor claims one law of physics decides everything that can and cannot happen in the universe. Drop an egg and it will never jump back into your hand, and nothing in Newton forbids it. Only this law does. His words. 2 million people started his course. Almost nobody made it to lecture 24, where he finally proves it. The man is Ramamurti Shankar, and the way he teaches this is what makes the video worth it. He opens with a 200 year old bet. An engineer named Carnot claimed no engine anyone ever builds can beat his. Two centuries later, no company in America, Japan or China has done it. Shankar shows why in ten minutes, by letting you build a better engine on the blackboard and then shooting it down. Then the move that stays with you. He proves the law of the universe is not a command but a coin toss. Nothing forbids all the air in your room from rushing into one corner while you suffocate in the other. He writes down the odds of it. The number is why you are safe. He ends with a formula so important it is carved on its author's tombstone in Vienna. Shankar says physicists visiting the city skip the concert halls and go read the stone. His point for why this matters: the universe does not forbid the impossible. It just prices it.

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This family was going out to dinner as a family of 5. After their meal they were contemplating on dessert. But the dad refuses to pay for it since he claims he can make it for free. He then asks the server for cinnamon. And he mixes it with the sugar packets at the table. He spreads butter on tortillas and coats them with the cinnamon sugar mixture and gives them to his kids as their dessert. I know people try to find ways to save money when dining out, but is this a good way to do it or can it be viewed as being cheap and tacky?

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Thomas Frank on Mikel Arteta: "I think it's a good example of a club that sticks to the process. I think six years, it's very rare you get that long in football. I also think it's fair to say that it took probably three seasons for Arteta. So the fourth season, that's where he competed, now he's in the seventh season. So he was really, really ready to compete in his fourth season. So he took over, then two full seasons, then the fourth one. So I think that's how you should see it. And then we know the difference between having ultimate success to win something or not is like this, and you need margins. But the process is the most important thing." 🤝

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Bilbo Baggins: When a Life Is Stretched to Its Limit There is a line spoken by Bilbo Baggins in The Lord of the Rings that has stayed with me: “I’m old, Gandalf. I know I don’t look it, but I’m beginning to feel it in my heart. I feel thin, sort of stretched, like butter that has been scraped over too much bread.” At first, this might sound like nothing more than the complaint of someone who has lived too long. But what caught my attention was not that Bilbo says he is old. It is the way he describes that feeling: “I feel thin.” He does not say that he is in pain. He says that he is being stretched. And from there, I began to see this line as an image of a being carrying a burden greater than the scope of an ordinary life. This is my personal interpretation. Tolkien does not directly present a concept of “capacity” or “the elasticity of a life” in the way I am using those ideas here. I am simply taking Bilbo’s own image of “butter and bread” and using it to look more deeply into the feeling he is describing. Too Much Bread and Too Little Butter If I had to imagine that feeling through another image, I would think of a balloon. When it is in its natural state, it has a certain shape. As the pressure increases, it begins to stretch. It has not burst. But it is no longer in its original state. And I think Bilbo is much the same. He has possessed the Ring for sixty years. Yet what is remarkable is that, after all that time, Bilbo is still Bilbo. He still loves the Shire, loves Bag End, cares about Frodo, writes books, smokes, and talks with Gandalf. The Ring has affected him, but it has not completely taken over who he is. That is why I do not think Bilbo’s endurance should simply be understood as: “He was so strong that the Ring could not affect him.” Quite the opposite. The words “I feel thin, sort of stretched...” show that he has already begun to feel that pressure from within. And this is where the image of “butter and bread” becomes especially interesting. The piece of bread does not necessarily have to be understood as the Ring itself. In the way I see it, it is something broader. It is the entire scope of what Bilbo is carrying: the passing years, his unusual existence, the pressure of the Ring, and everything that comes with it. The butter, meanwhile, is Bilbo himself. A finite being with finite capacity. A little butter is enough for a reasonably sized piece of bread. But when it has to be spread across a piece of bread that is too large, it has to become thinner. And that is what I feel in Bilbo. It is not that he suddenly becomes weak. It is that the same being is having to stretch itself to accommodate a burden that has grown beyond the boundaries of an ordinary life. “Stretched” Does Not Mean Destroyed This is the part I find most important. Bilbo is still alive. He is still himself. He still has things he loves and still has the ability to experience the world around him. But something has appeared within him that perhaps was not there before: He feels that he is being stretched too thin. So, being “stretched” does not mean that Bilbo has been destroyed. It shows that he is still enduring, but that his endurance has begun to leave a mark. Being able to endure does not mean being unaffected. A person can endure something for a very long time and still become tired. Someone can continue living almost normally while inwardly feeling that they are being stretched too thin. Bilbo is in precisely that state. And perhaps that is why his next words feel so natural: “I need a holiday, a very long holiday...” I like the way Bilbo says this. He does not try to prove that he can endure more. He simply realizes that he needs to leave. To me, this is a remarkable form of awareness. Bilbo does not wait until he has completely lost himself before recognizing the problem. He realizes that he is being stretched. And from that realization, he wants to step away from the circumstances creating that pressure. Recognizing Your Limit Is Also a Form of Strength If we continue with the image of the balloon, Bilbo has enough elasticity to withstand that pressure for decades. But that elasticity is not infinite. The more it is stretched, the farther it moves from its original state. And what catches my attention most is that Bilbo is still aware enough to recognize this. From this perspective, I see Bilbo’s decision to leave in a different way. He does not leave because he has failed. He leaves because he has recognized his limit. To me, this is much more meaningful than simply saying that Bilbo is “strong” because he was able to possess the Ring for so long. A being can be remarkably resilient and still have limits. And being able to recognize those limits is not weakness. It is awareness. Bilbo does not say: “I can endure more.” He says, in a very different way: “I need a holiday.” Perhaps that simplicity is exactly what makes the line so thought-provoking. He does not need to prove how strong he is. He only needs to be honest about what he is feeling. Why Is the Image of the “Butter” So Sad? That is also why I find Bilbo’s image of the butter so sad. Bilbo is still there. He has not disappeared. He has not been destroyed. But he feels as though he has been spread too thin. The image does not describe a moment of collapse. It describes a process. The burden creates pressure. The pressure forces Bilbo to adapt. That prolonged adaptation makes him feel increasingly stretched. And eventually, he realizes that he cannot continue that way forever. That is what makes the words “I feel thin” so important. “Thin” is not a declaration of weakness. It is a sign that a being has been pulled away from its natural state for too long. And recognizing that opens a choice for Bilbo: To leave. It makes me see Bilbo differently: “Bilbo is not a being that cannot be stretched; he is a being that has endured pressure for a very long time, yet remained aware enough to recognize that his capacity to stretch is not infinite.” And perhaps that is what I like most about this line. Strength is not always about enduring more. Sometimes, strength is knowing that you have endured enough.
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Bilbo Baggins: When a Life Is Stretched to Its Limit There is a line spoken by Bilbo Baggins in The Lord of the Rings that has stayed with me: “I’m old, Gandalf. I know I don’t look it, but I’m beginning to feel it in my heart. I feel thin, sort of stretched, like butter that has been scraped over too much bread.” At first, this might sound like nothing more than the complaint of someone who has lived too long. But what caught my attention was not that Bilbo says he is old. It is the way he describes that feeling: “I feel thin.” He does not say that he is in pain. He says that he is being stretched. And from there, I began to see this line as an image of a being carrying a burden greater than the scope of an ordinary life. This is my personal interpretation. Tolkien does not directly present a concept of “capacity” or “the elasticity of a life” in the way I am using those ideas here. I am simply taking Bilbo’s own image of “butter and bread” and using it to look more deeply into the feeling he is describing. Too Much Bread and Too Little Butter If I had to imagine that feeling through another image, I would think of a balloon. When it is in its natural state, it has a certain shape. As the pressure increases, it begins to stretch. It has not burst. But it is no longer in its original state. And I think Bilbo is much the same. He has possessed the Ring for sixty years. Yet what is remarkable is that, after all that time, Bilbo is still Bilbo. He still loves the Shire, loves Bag End, cares about Frodo, writes books, smokes, and talks with Gandalf. The Ring has affected him, but it has not completely taken over who he is. That is why I do not think Bilbo’s endurance should simply be understood as: “He was so strong that the Ring could not affect him.” Quite the opposite. The words “I feel thin, sort of stretched...” show that he has already begun to feel that pressure from within. And this is where the image of “butter and bread” becomes especially interesting. The piece of bread does not necessarily have to be understood as the Ring itself. In the way I see it, it is something broader. It is the entire scope of what Bilbo is carrying: the passing years, his unusual existence, the pressure of the Ring, and everything that comes with it. The butter, meanwhile, is Bilbo himself. A finite being with finite capacity. A little butter is enough for a reasonably sized piece of bread. But when it has to be spread across a piece of bread that is too large, it has to become thinner. And that is what I feel in Bilbo. It is not that he suddenly becomes weak. It is that the same being is having to stretch itself to accommodate a burden that has grown beyond the boundaries of an ordinary life. “Stretched” Does Not Mean Destroyed This is the part I find most important. Bilbo is still alive. He is still himself. He still has things he loves and still has the ability to experience the world around him. But something has appeared within him that perhaps was not there before: He feels that he is being stretched too thin. So, being “stretched” does not mean that Bilbo has been destroyed. It shows that he is still enduring, but that his endurance has begun to leave a mark. Being able to endure does not mean being unaffected. A person can endure something for a very long time and still become tired. Someone can continue living almost normally while inwardly feeling that they are being stretched too thin. Bilbo is in precisely that state. And perhaps that is why his next words feel so natural: “I need a holiday, a very long holiday...” I like the way Bilbo says this. He does not try to prove that he can endure more. He simply realizes that he needs to leave. To me, this is a remarkable form of awareness. Bilbo does not wait until he has completely lost himself before recognizing the problem. He realizes that he is being stretched. And from that realization, he wants to step away from the circumstances creating that pressure. Recognizing Your Limit Is Also a Form of Strength If we continue with the image of the balloon, Bilbo has enough elasticity to withstand that pressure for decades. But that elasticity is not infinite. The more it is stretched, the farther it moves from its original state. And what catches my attention most is that Bilbo is still aware enough to recognize this. From this perspective, I see Bilbo’s decision to leave in a different way. He does not leave because he has failed. He leaves because he has recognized his limit. To me, this is much more meaningful than simply saying that Bilbo is “strong” because he was able to possess the Ring for so long. A being can be remarkably resilient and still have limits. And being able to recognize those limits is not weakness. It is awareness. Bilbo does not say: “I can endure more.” He says, in a very different way: “I need a holiday.” Perhaps that simplicity is exactly what makes the line so thought-provoking. He does not need to prove how strong he is. He only needs to be honest about what he is feeling. Why Is the Image of the “Butter” So Sad? That is also why I find Bilbo’s image of the butter so sad. Bilbo is still there. He has not disappeared. He has not been destroyed. But he feels as though he has been spread too thin. The image does not describe a moment of collapse. It describes a process. The burden creates pressure. The pressure forces Bilbo to adapt. That prolonged adaptation makes him feel increasingly stretched. And eventually, he realizes that he cannot continue that way forever. That is what makes the words “I feel thin” so important. “Thin” is not a declaration of weakness. It is a sign that a being has been pulled away from its natural state for too long. And recognizing that opens a choice for Bilbo: To leave. It makes me see Bilbo differently: “Bilbo is not a being that cannot be stretched; he is a being that has endured pressure for a very long time, yet remained aware enough to recognize that his capacity to stretch is not infinite.” And perhaps that is what I like most about this line. Strength is not always about enduring more. Sometimes, strength is knowing that you have endured enough.

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This is how it always starts: with stealing arcade tickets and the adults in the room defending and enabling it. Then, years later, it ends up with stolen cars and jewelry store robberies, and then adults from the same community on the jury making even more excuses for them.
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This is how it always starts: with stealing arcade tickets and the adults in the room defending and enabling it. Then, years later, it ends up with stolen cars and jewelry store robberies, and then adults from the same community on the jury making even more excuses for them.

Lauren Witzke

35,870 просмотров • 2 месяцев назад

This guy bought a box of those mall parking lot “ribeyes” so you don’t have to — and what he found is exactly why I started Those steak trucks you see set up outside malls and in parking lots are running a scam. Flashy signage, big numbers, fake urgency. And the second you show up, the upsell starts. They pull out a bigger box, knock the price down on the spot, throw in the cheap stuff “free.” Classic pressure sales from the back of a truck. But the real story is what’s actually in the box. This isn’t beef — it’s a formula. Ingredients list on a steak. Water, rice starch, salt, plum juice concentrate to fake the color, bromelain to tenderize something that never should’ve been called a ribeye. Real beef has one ingredient. He cooked them over charcoal — gave them every advantage — and they smelled off raw and tasted like nothing cooked. No beef flavor. Just seasoning and char. This is what the industrialized food system does. It takes something simple, runs it through a process, loads it with additives, slaps a deal on it, and sells it to people who just want to feed their family. You deserve better than mystery meat from a parking lot. Know what you’re eating. Know where it comes from. Know your farmer. Hey, I’m Jason— give me a call if you want real beef. 208-714-0478 Satoshi Texas Slim™
3:16

This guy bought a box of those mall parking lot “ribeyes” so you don’t have to — and what he found is exactly why I started Those steak trucks you see set up outside malls and in parking lots are running a scam. Flashy signage, big numbers, fake urgency. And the second you show up, the upsell starts. They pull out a bigger box, knock the price down on the spot, throw in the cheap stuff “free.” Classic pressure sales from the back of a truck. But the real story is what’s actually in the box. This isn’t beef — it’s a formula. Ingredients list on a steak. Water, rice starch, salt, plum juice concentrate to fake the color, bromelain to tenderize something that never should’ve been called a ribeye. Real beef has one ingredient. He cooked them over charcoal — gave them every advantage — and they smelled off raw and tasted like nothing cooked. No beef flavor. Just seasoning and char. This is what the industrialized food system does. It takes something simple, runs it through a process, loads it with additives, slaps a deal on it, and sells it to people who just want to feed their family. You deserve better than mystery meat from a parking lot. Know what you’re eating. Know where it comes from. Know your farmer. Hey, I’m Jason— give me a call if you want real beef. 208-714-0478 Satoshi Texas Slim™

AcmeAcres.us

30,693 просмотров • 5 месяцев назад

i love the way alastor celebrates his victories and the way his lines are delivered he really rubs it in, makes sure to let EVERYONE know just how thrilled he is to win and the acting is so spot on, this is still one of my favorite scenes from season 2
1:08

i love the way alastor celebrates his victories and the way his lines are delivered he really rubs it in, makes sure to let EVERYONE know just how thrilled he is to win and the acting is so spot on, this is still one of my favorite scenes from season 2

Tooth✨️ 🩷🦷🩷✨️ HAZBIN OC ENTHUSIAST

20,002 просмотров • 1 месяц назад

Mike Malott shares details of having the Canadian flag taken away from him after his win in Winnipeg: “I went to lift the flag, and I don’t know if it was a commission guy or who it was, but he was like, ‘Oh, you’re not allowed to have it in the octagon.’ I said, ‘Can I jump up on the side?’ He said, ‘Sure.’ So I jumped up, and then I lifted the flag. As I was pulling it up, he snatched it out of my hand—did it all shitty. He snatched it and looked at me. I was like, ‘Dude, what the hell, man? One, don’t try to be a tough guy to me—I just fought in the cage. And number two, I don’t understand what the rule is that says I couldn’t have that flag. I walked out with it.’”
1:58

Mike Malott shares details of having the Canadian flag taken away from him after his win in Winnipeg: “I went to lift the flag, and I don’t know if it was a commission guy or who it was, but he was like, ‘Oh, you’re not allowed to have it in the octagon.’ I said, ‘Can I jump up on the side?’ He said, ‘Sure.’ So I jumped up, and then I lifted the flag. As I was pulling it up, he snatched it out of my hand—did it all shitty. He snatched it and looked at me. I was like, ‘Dude, what the hell, man? One, don’t try to be a tough guy to me—I just fought in the cage. And number two, I don’t understand what the rule is that says I couldn’t have that flag. I walked out with it.’”

Ariel Helwani

357,269 просмотров • 4 месяцев назад

One of the best pieces of UAP footage shows two orbs creating a crop circle in the late 1990s. This footage was never debunked. A local man claimed that he made it, and it reached national news, leading everyone to assume it was fake. The most ridiculous part is that they never showed how he created the footage, and the man looked like he had never touched a computer in his life, let alone created something like this in the 1990s. But the bar for people claiming that they have debunked it or created the footage is very low and almost never put to scrutiny.
0:32

One of the best pieces of UAP footage shows two orbs creating a crop circle in the late 1990s. This footage was never debunked. A local man claimed that he made it, and it reached national news, leading everyone to assume it was fake. The most ridiculous part is that they never showed how he created the footage, and the man looked like he had never touched a computer in his life, let alone created something like this in the 1990s. But the bar for people claiming that they have debunked it or created the footage is very low and almost never put to scrutiny.

Open Minded Approach

172,255 просмотров • 10 месяцев назад