Video yükleniyor...
Video Yüklenemedi
Matthew McConaughey’s ribeye process is next level. He runs a one-and-five-eighths-inch American Wagyu ribeye. Thick enough that he never finishes it in the oven. He sears it hard on a hot grill or in a screaming cast-iron skillet with oil and butter, then lets it rest for as long... show more
588,022 görüntüleme • 24 gün önce •via X (Twitter)
0 Yorum
Yorum bulunmuyor
Orijinal gönderinin yorumları burada görünecek
