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Matthew McConaughey’s ribeye process is next level. He runs a one-and-five-eighths-inch American Wagyu ribeye. Thick enough that he never finishes it in the oven. He sears it hard on a hot grill or in a screaming cast-iron skillet with oil and butter, then lets it rest for as long... show more
588,022 次观看 • 24 天前 •via X (Twitter)
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