Loading video...

Video Failed to Load

There was a problem loading this video. This could be due to a temporary network issue or the video might be unavailable.

Meat recipes

Simbito🥰

4,383 subscribers

160,794 views • 1 month ago •via X (Twitter)

Anya Rossi• Live Now

Private livecam show

24 Comments

De'Marcus Riley1 month ago

Stop playing with people 🥊😶‍🌫️

Simbito🥰1 month ago

So sorry

Jason Spring1 month ago

Interesting dish but too laborious.

SirRavesChendo1 month ago

only wished that the garlic from the beginning was incorporated with the remainder of the recipe

Simbito🥰1 month ago

I think so

Chill1401 month ago

Ya’ll on here bullshittin.

Chris Poland 🛡️1 month ago

So much wrong here. Learn to cook before trying to teach, dipshit. That Pattie is going to FALL APART

Navindra Rai1 month ago

What the hell happen to the toothpick garlic 🧄?

Simbito🥰1 month ago

Its better for life

Allen Windsong1 month ago

Pinhead chicken. Why the garlic and steam? How many useless tools did you need? Stop having AI try recipes and just ask a chef. We've been cooking for centuries. AI isn't going to improve it.

Simbito🥰1 month ago

This is not al

Allen Windsong1 month ago

The whole recipe can be made with a bowl, a roll of plastic wrap, a pan, one knife and a fish spatula. No need for the steaming, plastic bottle, mass amount of useless crap. This isn't a simple recipe because the whole thing is inefficient.

Maximilian1 month ago

£50???just to buy the staff for the food

cissounetto🦀1 month ago

Stupid and disgusting🤢🤢🤮🤮

Lukas James1 month ago

That’s cilantro 😭

DINESH1 month ago

Just order from outside. It will be cheaper than this crap

michael1 month ago

Is this like a make a wish cooking channel? If so I’ll support, if not I’m gonna call this retarded. Let me know. Thanks.

M. Viviane1 month ago

OMG! 😨

Olde-English 751 month ago

What a terrible video

MADAM1 month ago

And only three hundred & eleven steps!!!!🤗

RodriguesCgua1 month ago

Pra quê esse monte de espetinhos de alho??? Kkkkkkkkkk Que coisa ridícula!!!

KATH⚡️🥈1 month ago

America need to stop cocking…

ola921 month ago

Must try

SouthSideVonnie1 month ago

This some primetime bullshit.

Related Videos

Meat recipes

Meat recipes

Simbito🥰

314,610 views • 1 month ago

minced meat prepared this way will change your usual recipes

minced meat prepared this way will change your usual recipes

cozykitchen

106,734 views • 4 days ago

Minced meat prepared this way will change your usual recipes.

Minced meat prepared this way will change your usual recipes.

Kigali FinestFantasy™

1,165,357 views • 24 days ago

Raw meat heals. Always opt for grass fed grass finished fresh meat. 🥩 Books: 👍Not by Bread Alone: Steffansson, Vilhjalmur 👍Recipes for living without disease by Aajonus Vonderplanitz

Raw meat heals. Always opt for grass fed grass finished fresh meat. 🥩 Books: 👍Not by Bread Alone: Steffansson, Vilhjalmur 👍Recipes for living without disease by Aajonus Vonderplanitz

Matt From Cultivate Elevate

12,611 views • 3 months ago

Posting cabbage recipes for my fellow South Africans as we traverse through the year of #Januworry Bantase, this one looks like meat 🤧

Posting cabbage recipes for my fellow South Africans as we traverse through the year of #Januworry Bantase, this one looks like meat 🤧

Bebé

446,192 views • 9 months ago

He's an expert intimidator. Hammy's dinner standoff starts at 4:30pm every single day... and for good reason. recipes are fresh cooked, made with real meat and veggies, and offer different protein options that Hammy loves... and now that he's lost ...

He's an expert intimidator. Hammy's dinner standoff starts at 4:30pm every single day... and for good reason. recipes are fresh cooked, made with real meat and veggies, and offer different protein options that Hammy loves... and now that he's lost ...

สายเลีย

15,621 views • 6 months ago

My first ever slow cooker recipe. Chicken and sweet potato satay curry 😍👌🏽 I know I am 10 years late to this party but I can’t believe how good slow cookers are. They are so easy to use and make the food taste so good especially chicken and meat. Would you like to see more slow cooker recipes?

My first ever slow cooker recipe. Chicken and sweet potato satay curry 😍👌🏽 I know I am 10 years late to this party but I can’t believe how good slow cookers are. They are so easy to use and make the food taste so good especially chicken and meat. Would you like to see more slow cooker recipes?

Joe Wicks

216,957 views • 1 year ago

McDonald’s employee shows how they make the McRib - The McRib is made from restructured meat - The meat is from pork trimmings (shoulder/“picnic”), heart, and scalded stomach that are ground up, mixed with salt/water, and re-formed into a rib-like shape using binders - A single McRib has ~520–540 calories, 26–30 g fat (11 g saturated), 980–1,070 mg sodium, and 43–46 g carbs (mostly from high-fructose corn syrup in the sauce and bun). Frequently cited as one of the unhealthiest items on the menu - Early recipes contained azodicarbonamide (the “yoga mat chemical” used in shoe soles) as a dough conditioner for the bun — removed in 2015 after public backlash. Although this can vary by region or reformulation

McDonald’s employee shows how they make the McRib - The McRib is made from restructured meat - The meat is from pork trimmings (shoulder/“picnic”), heart, and scalded stomach that are ground up, mixed with salt/water, and re-formed into a rib-like shape using binders - A single McRib has ~520–540 calories, 26–30 g fat (11 g saturated), 980–1,070 mg sodium, and 43–46 g carbs (mostly from high-fructose corn syrup in the sauce and bun). Frequently cited as one of the unhealthiest items on the menu - Early recipes contained azodicarbonamide (the “yoga mat chemical” used in shoe soles) as a dough conditioner for the bun — removed in 2015 after public backlash. Although this can vary by region or reformulation

Wall Street Apes

1,081,048 views • 10 months ago

They don't mix meat and cheese. But they are not Jewish. I flew to Mexico to find the Jews of Mexico. And I found two Mexican women who have been making Kosher quesadillas for 68 years. 68 years ago, her grandmother realized that her Mexican Jewish neighbors couldn't eat quesadillas because they were not Kosher. So she decided to make special quesadillas, unique recipes that didn't mix meat and cheese. And she turned it into a business - Quesadillas La Muertita. 68 years later, her family still is running the business. Today Quesadillas La Muertita are some of the best quesadillas in Mexico City. They have people from every religion waiting in line for them. Blue Square Alliance Against Hate

They don't mix meat and cheese. But they are not Jewish. I flew to Mexico to find the Jews of Mexico. And I found two Mexican women who have been making Kosher quesadillas for 68 years. 68 years ago, her grandmother realized that her Mexican Jewish neighbors couldn't eat quesadillas because they were not Kosher. So she decided to make special quesadillas, unique recipes that didn't mix meat and cheese. And she turned it into a business - Quesadillas La Muertita. 68 years later, her family still is running the business. Today Quesadillas La Muertita are some of the best quesadillas in Mexico City. They have people from every religion waiting in line for them. Blue Square Alliance Against Hate

aijamayrock

59,672 views • 6 months ago

Köttbullar 📍Sweden 🇸🇪 Taste Sweden: Literally translating to "meat buns," this iconic dish was once an exclusive luxury. Before the invention of the meat grinder in the nineteenth century, hand-chopping meat was incredibly labor-intensive, reserving these delicate morsels strictly for the upper class. The secret to their signature, melt-in-the-mouth texture is the panada. Breadcrumbs soaked in milk are folded into the mince—originally a clever trick to stretch expensive ingredients, now the mandatory technique for achieving their airy lightness. Recipes vary strictly by latitude. While southern Sweden prefers a rich blend of beef and fatty pork, northern regions often rely on pure beef or even wild game like elk. Regardless of geography, the plating rules are uncompromising. Bathed in a velvety brown cream sauce, paired with buttery purée, and cut by sharp, wild lingonberries, Köttbullar remains the ultimate symbol of husmanskost—honest, hearty Swedish soul food that conquered the culinary world. Video: @palsjokrog

Köttbullar 📍Sweden 🇸🇪 Taste Sweden: Literally translating to "meat buns," this iconic dish was once an exclusive luxury. Before the invention of the meat grinder in the nineteenth century, hand-chopping meat was incredibly labor-intensive, reserving these delicate morsels strictly for the upper class. The secret to their signature, melt-in-the-mouth texture is the panada. Breadcrumbs soaked in milk are folded into the mince—originally a clever trick to stretch expensive ingredients, now the mandatory technique for achieving their airy lightness. Recipes vary strictly by latitude. While southern Sweden prefers a rich blend of beef and fatty pork, northern regions often rely on pure beef or even wild game like elk. Regardless of geography, the plating rules are uncompromising. Bathed in a velvety brown cream sauce, paired with buttery purée, and cut by sharp, wild lingonberries, Köttbullar remains the ultimate symbol of husmanskost—honest, hearty Swedish soul food that conquered the culinary world. Video: @palsjokrog

TasteAtlas

10,960 views • 2 months ago

Bison is lean. That’s the challenge. And the opportunity. That’s why I wanted to cook with North Star Bison. Their meat has the kind of rich, clean flavor that was built for live fire cooking. We’re giving one of you a bison sampler pack for your own grill this summer. We'll pick a winner at random on 6/1, good luck! Here’s how to enter: 1. Like this post 2. Follow Andrew Zimmern and NorthStar Bison 3. Comment 🦬 Watch the episode of Wild Game Kitchen now on Tastemade. Recipes are on my website and the Tastemade cooking app. Intuitive Content

Bison is lean. That’s the challenge. And the opportunity. That’s why I wanted to cook with North Star Bison. Their meat has the kind of rich, clean flavor that was built for live fire cooking. We’re giving one of you a bison sampler pack for your own grill this summer. We'll pick a winner at random on 6/1, good luck! Here’s how to enter: 1. Like this post 2. Follow Andrew Zimmern and NorthStar Bison 3. Comment 🦬 Watch the episode of Wild Game Kitchen now on Tastemade. Recipes are on my website and the Tastemade cooking app. Intuitive Content

Andrew Zimmern

17,147 views • 4 months ago

There are recipes where your hands stay clean. This is not one of them. On the set of Wild Game Kitchen, we cooked a whole cow head for tacos de cabeza, and I used my RayBanMeta AI glasses to capture the process without stopping to grab my phone. Salt, chiles, smoke, tortillas, salsa. The whole thing. I even asked Meta AI for the key to cooking a cow head, and the answer was exactly right… low and slow until the cheeks, tongue, and all that beautiful meat are tender enough to pull apart. That’s the magic of this dish. Use the whole animal. Take your time. Make tacos worth waiting for. #RayBanMetaPartner

There are recipes where your hands stay clean. This is not one of them. On the set of Wild Game Kitchen, we cooked a whole cow head for tacos de cabeza, and I used my RayBanMeta AI glasses to capture the process without stopping to grab my phone. Salt, chiles, smoke, tortillas, salsa. The whole thing. I even asked Meta AI for the key to cooking a cow head, and the answer was exactly right… low and slow until the cheeks, tongue, and all that beautiful meat are tender enough to pull apart. That’s the magic of this dish. Use the whole animal. Take your time. Make tacos worth waiting for. #RayBanMetaPartner

Andrew Zimmern

14,236 views • 4 months ago

Rotel Cream Cheese Sausage Balls. As the King of Tailgating, I declare you need to put these in your Super Bowl plans this weekend! As always, my recipes, swag, and the freshest seasonings in the world are available at Ingredients: •1 lb hot sausage, uncooked •2 C cheddar cheese, shredded •1 box Red Lobster Cheddar Bay Biscuit Mix •1 10oz can Rotel diced tomatoes & green chilies, drained •1 8 oz package cream cheese, softened • Meat Church The Gospel AP Instructions: •Mix all ingredients by hand until well combined. •Form 1” balls. Don’t forget to cup them. •Place the balls on tray lined with butcher or parchment paper. Season with The Gospel AP BBQ rub. •Cook them at 400ºF until they are 165 ºF which should take 18-20 mins.

Rotel Cream Cheese Sausage Balls. As the King of Tailgating, I declare you need to put these in your Super Bowl plans this weekend! As always, my recipes, swag, and the freshest seasonings in the world are available at Ingredients: •1 lb hot sausage, uncooked •2 C cheddar cheese, shredded •1 box Red Lobster Cheddar Bay Biscuit Mix •1 10oz can Rotel diced tomatoes & green chilies, drained •1 8 oz package cream cheese, softened • Meat Church The Gospel AP Instructions: •Mix all ingredients by hand until well combined. •Form 1” balls. Don’t forget to cup them. •Place the balls on tray lined with butcher or parchment paper. Season with The Gospel AP BBQ rub. •Cook them at 400ºF until they are 165 ºF which should take 18-20 mins.

Meat Church ™

97,241 views • 1 year ago

Thanksgiving Horror. What’s REALLY in Campbell’s Soup? 😱 GMO Nuggets, Exec Meltdown and Social Media Apocalypse. Cream of Mushroom Soup sees a HUGE jump, with about 40% of yearly sales happening right now —during Thanksgiving for cherished recipes like Green Bean Casserole. But still…that GMO bombshell. So I stared at that “bioengineered” label on the back of the can and thought: WHAT is that? “Bioengineered” Bugs? Lab-grown freak meat? Poison? 3-D printed meat? Ugh—no. Time to investigate the truth. 🍲💥 Core Scoop: Veggies, broth, noodles, legit U.S. farm chicken and beef. But processed to the HILT—salt overload, MSG coma inducing something or other, preservatives, corn syrup sugar highs that will make you run to bury your Fitbit. Bioengineered Breakdown: Straight GMOs. “Lab-tweaked” Ok. What does THAT mean? More corn-soy for bug-proof superpowers. Still cringe. If you’re GMO-phobic, bail now. But there are Zero cricket proteins or toxins—they say. ‼️Exec Explosion: Ousted VP Martin Bally’s leaked rant went viral last week: “Slop for the broke” with “3D-printed bio-chicken.” Public outrage predictably ensued. Campbell’s roared back in defense: “Total BS! No fake meat—and they axed Martin Bally on the spot. Ok. But still… X is on FIRE—boycotts are underway, savage memes, DIY soup wars. So, What are your thoughts? Did you cave and make the green bean casserole with Campbell’s Mushroom Soup. Total hysteria or legit red flag?Spill your guts below.🥫🔥 #CampbellSoup #GMO #Bioengineered #FoodScandal #MAHA #BoycottCampbell #LabMeat #TruthBombs

Thanksgiving Horror. What’s REALLY in Campbell’s Soup? 😱 GMO Nuggets, Exec Meltdown and Social Media Apocalypse. Cream of Mushroom Soup sees a HUGE jump, with about 40% of yearly sales happening right now —during Thanksgiving for cherished recipes like Green Bean Casserole. But still…that GMO bombshell. So I stared at that “bioengineered” label on the back of the can and thought: WHAT is that? “Bioengineered” Bugs? Lab-grown freak meat? Poison? 3-D printed meat? Ugh—no. Time to investigate the truth. 🍲💥 Core Scoop: Veggies, broth, noodles, legit U.S. farm chicken and beef. But processed to the HILT—salt overload, MSG coma inducing something or other, preservatives, corn syrup sugar highs that will make you run to bury your Fitbit. Bioengineered Breakdown: Straight GMOs. “Lab-tweaked” Ok. What does THAT mean? More corn-soy for bug-proof superpowers. Still cringe. If you’re GMO-phobic, bail now. But there are Zero cricket proteins or toxins—they say. ‼️Exec Explosion: Ousted VP Martin Bally’s leaked rant went viral last week: “Slop for the broke” with “3D-printed bio-chicken.” Public outrage predictably ensued. Campbell’s roared back in defense: “Total BS! No fake meat—and they axed Martin Bally on the spot. Ok. But still… X is on FIRE—boycotts are underway, savage memes, DIY soup wars. So, What are your thoughts? Did you cave and make the green bean casserole with Campbell’s Mushroom Soup. Total hysteria or legit red flag?Spill your guts below.🥫🔥 #CampbellSoup #GMO #Bioengineered #FoodScandal #MAHA #BoycottCampbell #LabMeat #TruthBombs

Tosca Austen

109,102 views • 10 months ago

Winter is coming. The Balkans are getting ready. 🇷🇸 🇲🇰 🇧🇦 🇭🇷 🇲🇪 🇸🇮 Autumn means sacks of red peppers, blackened skins and big pots of ajvar. This roasted pepper spread is made across the Balkans, especially in Serbia and North Macedonia, with recipes changing between countries and households. Some include eggplant, others use only peppers, with enough chilli to suit whoever’s filling the jars. The peppers are roasted, peeled and ground, then slowly cooked with oil as part of zimnica, the food preserved for winter. That usually means hours at the pot with a wooden paddle, but some cooks now put homemade motorised stirrers to work, like the one in this video. The motor takes over the repetitive stirring while the ajvar cooks down, ready to be jarred and eaten over the colder months with bread, cheese or grilled meat. Video by: @domaca_prica_by_daca

Winter is coming. The Balkans are getting ready. 🇷🇸 🇲🇰 🇧🇦 🇭🇷 🇲🇪 🇸🇮 Autumn means sacks of red peppers, blackened skins and big pots of ajvar. This roasted pepper spread is made across the Balkans, especially in Serbia and North Macedonia, with recipes changing between countries and households. Some include eggplant, others use only peppers, with enough chilli to suit whoever’s filling the jars. The peppers are roasted, peeled and ground, then slowly cooked with oil as part of zimnica, the food preserved for winter. That usually means hours at the pot with a wooden paddle, but some cooks now put homemade motorised stirrers to work, like the one in this video. The motor takes over the repetitive stirring while the ajvar cooks down, ready to be jarred and eaten over the colder months with bread, cheese or grilled meat. Video by: @domaca_prica_by_daca

TasteAtlas

120,313 views • 8 days ago

Saturday we drop Pearson fouts off in Cincinnati for 8 weeks of baseball training. Before we leave, we'll spend some time in the kitchen. Meatball subs portioned and vacuum sealed. Chipotle chicken bowls ready to freeze. Taco meat for nachos. Cava lemon chicken. Nighttime smoothie ingredients. His Blendtec. His food scale. His weight scale. He gets there Sunday. Practice starts Monday. He's not starting from zero. This one's for every parent sending a kid off to college, to training, to the next chapter. The meals change. The mission doesn't. You fuel them the best you can and then you trust the work. Sad days. New beginnings. Pearson Fouts go get it. If this hits home for your family, drop a comment below. We read every one. Want the full recipes? Comment RECIPE and I'll DM them to you. 👉 If your athlete is training hard but still not seeing results, DM me. I'll help you figure out what's missing and how to fuel the right way. #AthleteNutrition #SportsParents #AthleteFuel #Baseball #TexasAthlete #CollegeLife #MealPrep #PearsonFouts

Saturday we drop Pearson fouts off in Cincinnati for 8 weeks of baseball training. Before we leave, we'll spend some time in the kitchen. Meatball subs portioned and vacuum sealed. Chipotle chicken bowls ready to freeze. Taco meat for nachos. Cava lemon chicken. Nighttime smoothie ingredients. His Blendtec. His food scale. His weight scale. He gets there Sunday. Practice starts Monday. He's not starting from zero. This one's for every parent sending a kid off to college, to training, to the next chapter. The meals change. The mission doesn't. You fuel them the best you can and then you trust the work. Sad days. New beginnings. Pearson Fouts go get it. If this hits home for your family, drop a comment below. We read every one. Want the full recipes? Comment RECIPE and I'll DM them to you. 👉 If your athlete is training hard but still not seeing results, DM me. I'll help you figure out what's missing and how to fuel the right way. #AthleteNutrition #SportsParents #AthleteFuel #Baseball #TexasAthlete #CollegeLife #MealPrep #PearsonFouts

Jeremy Fouts

10,218 views • 4 months ago