Загрузка видео...

Не удалось загрузить видео

Возникла проблема при загрузке этого видео. Это может быть связано с временными проблемами сети или видео может быть недоступно.

На главную

Mediterranean-style tomato plate featuring thick-sliced ripe tomatoes, dressed with olive oil, herbs, and finely chopped red onion. 🍅 © tasos_mitselis

So Real Foods

37,571 subscribers

686,727 просмотров • 1 месяц назад •via X (Twitter)

Anya Rossi• Live Now

Private livecam show

Комментарии: 0

Нет доступных комментариев

Здесь появятся комментарии из оригинального поста

Похожие видео

Summer calls for Mediterranean dipping Oil & warm Bread Extra virgin olive oil Balsamic vinegar Chopped parsley Finely chopped cherry tomatoes & chopped mixed olives Dried oregano Grated garlic Crumbled feta Flaky salt 🎥 chefmarinie | IG

Summer calls for Mediterranean dipping Oil & warm Bread Extra virgin olive oil Balsamic vinegar Chopped parsley Finely chopped cherry tomatoes & chopped mixed olives Dried oregano Grated garlic Crumbled feta Flaky salt 🎥 chefmarinie | IG

𝕏 Cuisines

53,894 просмотров • 2 месяцев назад

🍅🍃 Tomatoes with Burrata Sweet sun-ripened tomatoes, creamy burrata, fragrant basil, and rich olive oil come together in the simplest yet most irresistible way. This dish tastes like summer on a plate.

🍅🍃 Tomatoes with Burrata Sweet sun-ripened tomatoes, creamy burrata, fragrant basil, and rich olive oil come together in the simplest yet most irresistible way. This dish tastes like summer on a plate.

Elle Lookbook

21,615 просмотров • 4 месяцев назад

SLOW COOKER BEEF BRISKET PASTA Ingredients 1.2 kg beef brisket ½ tsp salt 1 tsp black pepper 2 tbsp extra virgin olive oil 1 brown onion, finely chopped 3 garlic cloves, chopped 400g tin diced tomatoes 3 tablespoons tomato paste ⅓ cup red wine 1 cup beef stock 1 tablespoon dried Italian herbs 350g pasta (any kind you like) To serve: Grated Parmesan cheese Fresh parsley Method: Pat the beef brisket dry and season with salt and pepper. Heat olive oil in a frying pan over medium-high heat. Sear the brisket on all sides until well browned. Transfer the seared brisket to your slow cooker. Add onion, garlic, tinned tomatoes, tomato paste, red wine, beef stock, and dried Italian herbs. Cover and cook on low for 8 hours or high for 4 hours, until the brisket is fall-apart tender. Remove the brisket, shred it using two forks, then return it to the sauce in the slow cooker. Stir well to combine. Meanwhile, cook your pasta separately according to packet instructions. Drain and add it to the slow cooker. Stir through the brisket sauce until well coated. Dish it up with a generous sprinkle of grated Parmesan and fresh parsley. Season to taste. 🎥 wholesomebysarah | IG

SLOW COOKER BEEF BRISKET PASTA Ingredients 1.2 kg beef brisket ½ tsp salt 1 tsp black pepper 2 tbsp extra virgin olive oil 1 brown onion, finely chopped 3 garlic cloves, chopped 400g tin diced tomatoes 3 tablespoons tomato paste ⅓ cup red wine 1 cup beef stock 1 tablespoon dried Italian herbs 350g pasta (any kind you like) To serve: Grated Parmesan cheese Fresh parsley Method: Pat the beef brisket dry and season with salt and pepper. Heat olive oil in a frying pan over medium-high heat. Sear the brisket on all sides until well browned. Transfer the seared brisket to your slow cooker. Add onion, garlic, tinned tomatoes, tomato paste, red wine, beef stock, and dried Italian herbs. Cover and cook on low for 8 hours or high for 4 hours, until the brisket is fall-apart tender. Remove the brisket, shred it using two forks, then return it to the sauce in the slow cooker. Stir well to combine. Meanwhile, cook your pasta separately according to packet instructions. Drain and add it to the slow cooker. Stir through the brisket sauce until well coated. Dish it up with a generous sprinkle of grated Parmesan and fresh parsley. Season to taste. 🎥 wholesomebysarah | IG

𝕏 Cuisines

62,681 просмотров • 1 месяц назад

CREAMY GARLIC PAPRIKA SHRIMP Ingredients: 450g-500g Raw Wild Red or Argentinian shrimp or prawns (washed,peeled and deveined) 1 tbsp Olive oil 1 tbsp Butter 1/2 tbsp Garlic, minced or paste 1 Small Red bell pepper, finely diced 1 tsp Paprika 1 tsp Onion granules 1 tbsp Smoked paprika 1/4 tsp Salt & ground black pepper, or to taste 1 tbsp Tomato purée 1/3 cup Double cream 1 tbsp Lemon juice 2–3 tbsp Fresh parsley, finely chopped Method - Step 1 - On medium heat, to a pan, add the oil and butter. Once melted add the garlic and tomato purée, sauté for 2 minutes. Now add the peppers and sauté further for 2-3 minutes. Next add the dry seasonings, and sauté for another 2 minutes. Step 2 - Bring the heat down to low, stir in the cream and add the shrimp. Gently stir and cook for 4-5 minutes or until the shrimp has cooked through. Step 3 - Add lemon juice and stir. Garnish with lots of fresh parsley and serve! Enjoy!

CREAMY GARLIC PAPRIKA SHRIMP Ingredients: 450g-500g Raw Wild Red or Argentinian shrimp or prawns (washed,peeled and deveined) 1 tbsp Olive oil 1 tbsp Butter 1/2 tbsp Garlic, minced or paste 1 Small Red bell pepper, finely diced 1 tsp Paprika 1 tsp Onion granules 1 tbsp Smoked paprika 1/4 tsp Salt & ground black pepper, or to taste 1 tbsp Tomato purée 1/3 cup Double cream 1 tbsp Lemon juice 2–3 tbsp Fresh parsley, finely chopped Method - Step 1 - On medium heat, to a pan, add the oil and butter. Once melted add the garlic and tomato purée, sauté for 2 minutes. Now add the peppers and sauté further for 2-3 minutes. Next add the dry seasonings, and sauté for another 2 minutes. Step 2 - Bring the heat down to low, stir in the cream and add the shrimp. Gently stir and cook for 4-5 minutes or until the shrimp has cooked through. Step 3 - Add lemon juice and stir. Garnish with lots of fresh parsley and serve! Enjoy!

Health Nest

11,881 просмотров • 4 месяцев назад

Pane Varieties at Antico Forno Santa Caterina dal 1391 Explore Italian Breads: Pane (bread) is a staple of Italian 🇮🇹 cuisine, serving as both an accompaniment and a foundation for simple yet flavorful dishes. Pane e Pomodoro features crusty bread topped with fresh tomatoes, olive oil, and basil, highlighting Mediterranean flavors. Pane e Olio is a minimalist yet traditional dish where bread is drizzled with high-quality olive oil, sometimes with salt or oregano Pane e Stracciatella pairs bread with the creamy filling of burrata, often enhanced with olive oil and black pepper. Pane e Mortadella is a classic sandwich, especially in Bologna, where thinly sliced mortadella is served in crusty bread, sometimes with cheese or pistachios. These dishes showcase Italy’s love for high-quality ingredients and simple, rustic preparations. 張雅玟.comunicazione

Pane Varieties at Antico Forno Santa Caterina dal 1391 Explore Italian Breads: Pane (bread) is a staple of Italian 🇮🇹 cuisine, serving as both an accompaniment and a foundation for simple yet flavorful dishes. Pane e Pomodoro features crusty bread topped with fresh tomatoes, olive oil, and basil, highlighting Mediterranean flavors. Pane e Olio is a minimalist yet traditional dish where bread is drizzled with high-quality olive oil, sometimes with salt or oregano Pane e Stracciatella pairs bread with the creamy filling of burrata, often enhanced with olive oil and black pepper. Pane e Mortadella is a classic sandwich, especially in Bologna, where thinly sliced mortadella is served in crusty bread, sometimes with cheese or pistachios. These dishes showcase Italy’s love for high-quality ingredients and simple, rustic preparations. 張雅玟.comunicazione

TasteAtlas

10,927 просмотров • 1 год назад

This salad is gonna offend someone. Too green. Too crunchy. Too many beans. Too much real food. They’ll say: “Where’s the cheese?” “Where’s the meat?” “That’s rabbit food.” Meanwhile… this dense bean salad is quietly doing what ultra-processed food never could: ✔ keeps you full ✔ doesn’t spike you ✔ tastes better the longer it sits ✔ actually fuels your body If your food doesn’t look like this, don’t argue with me — argue with your energy levels. Simple ingredients. No nonsense. Built to eat all week. ⸻ DENSE BEAN SALAD (WHAT’S IN IT): •Chickpeas (the base — dense, filling, protein-packed) •Cherry tomatoes, halved •Green grapes, sliced •Fresh spinach, chopped •Fresh basil, chopped •Yellow bell pepper, thinly sliced •Red onion, thinly sliced DRESSING: •Olive oil •Fresh lemon juice or red wine vinegar •Salt •Black pepper That’s it. No sugar. No mystery sauces. ⸻ HOW TO MAKE IT (2 MINUTES): 1.Rinse and drain chickpeas well. 2.Chop all produce into bite-size pieces. 3.Add everything to a large bowl. 4.Drizzle with olive oil and lemon juice (or vinegar). 5.Season generously with salt and pepper. 6.Toss until glossy and well coated. 7.Let it sit 10–15 minutes (this is where the magic happens). Eat immediately or refrigerate — it gets better the next day. #dbs #densebeansalad #salad

This salad is gonna offend someone. Too green. Too crunchy. Too many beans. Too much real food. They’ll say: “Where’s the cheese?” “Where’s the meat?” “That’s rabbit food.” Meanwhile… this dense bean salad is quietly doing what ultra-processed food never could: ✔ keeps you full ✔ doesn’t spike you ✔ tastes better the longer it sits ✔ actually fuels your body If your food doesn’t look like this, don’t argue with me — argue with your energy levels. Simple ingredients. No nonsense. Built to eat all week. ⸻ DENSE BEAN SALAD (WHAT’S IN IT): •Chickpeas (the base — dense, filling, protein-packed) •Cherry tomatoes, halved •Green grapes, sliced •Fresh spinach, chopped •Fresh basil, chopped •Yellow bell pepper, thinly sliced •Red onion, thinly sliced DRESSING: •Olive oil •Fresh lemon juice or red wine vinegar •Salt •Black pepper That’s it. No sugar. No mystery sauces. ⸻ HOW TO MAKE IT (2 MINUTES): 1.Rinse and drain chickpeas well. 2.Chop all produce into bite-size pieces. 3.Add everything to a large bowl. 4.Drizzle with olive oil and lemon juice (or vinegar). 5.Season generously with salt and pepper. 6.Toss until glossy and well coated. 7.Let it sit 10–15 minutes (this is where the magic happens). Eat immediately or refrigerate — it gets better the next day. #dbs #densebeansalad #salad

Goode Foods

139,837 просмотров • 8 месяцев назад

New Cabbage recipe unlocked- Cabbage Beef Roll? Ingredients 1 small cabbage 500 g ground beef (or lamb) 100g rice 1 medium onion (I used a sautéed onion) Fresh parsley, chopped Seasonings: Salt & black pepper to taste 1 tsp garlic powder ½ tsp ground coriander ½ tsp ground cumin Cayenne pepper (optional) Sauce 100 g tomato paste 100 ml heavy cream 300 ml water 1 tsp garlic powder Salt & black pepper to taste 1 tsp dried oregano Cayenne pepper (optional) A few sliced tomatoes for the top Directions Cook rice until half-done, about 5-8 minutes. Drain well. Separate the cabbage leaves and boil them for 2-3 minutes until softened. Drain well. In a large bowl, combine the ground meat, rice, sautéed onion, parsley, and all the seasonings. Add 2-3 tbsp of water to the meat mixture to keep it extra juicy, then mi› well. Mix together the tomato paste, heavy cream, water, garlic powder, oregano, salt, and pepper. Line a baking dish with cabbage leaves. Spread a layer of the meat mixture on top, then cover with more cabbage leaves. Repeat the layers until all the ingredients are used, finishing with cabbage leaves. Pour the sauce evenly over the top and arrange the sliced tomatoes. Cover with foil and bake at 200°C for 1 hour. Remove the foil for the last 10-15 minutes to lightly brown the top (adjust time to your oven) Serve warm and enjoy! 🎥 yanas_food | IG

New Cabbage recipe unlocked- Cabbage Beef Roll? Ingredients 1 small cabbage 500 g ground beef (or lamb) 100g rice 1 medium onion (I used a sautéed onion) Fresh parsley, chopped Seasonings: Salt & black pepper to taste 1 tsp garlic powder ½ tsp ground coriander ½ tsp ground cumin Cayenne pepper (optional) Sauce 100 g tomato paste 100 ml heavy cream 300 ml water 1 tsp garlic powder Salt & black pepper to taste 1 tsp dried oregano Cayenne pepper (optional) A few sliced tomatoes for the top Directions Cook rice until half-done, about 5-8 minutes. Drain well. Separate the cabbage leaves and boil them for 2-3 minutes until softened. Drain well. In a large bowl, combine the ground meat, rice, sautéed onion, parsley, and all the seasonings. Add 2-3 tbsp of water to the meat mixture to keep it extra juicy, then mi› well. Mix together the tomato paste, heavy cream, water, garlic powder, oregano, salt, and pepper. Line a baking dish with cabbage leaves. Spread a layer of the meat mixture on top, then cover with more cabbage leaves. Repeat the layers until all the ingredients are used, finishing with cabbage leaves. Pour the sauce evenly over the top and arrange the sliced tomatoes. Cover with foil and bake at 200°C for 1 hour. Remove the foil for the last 10-15 minutes to lightly brown the top (adjust time to your oven) Serve warm and enjoy! 🎥 yanas_food | IG

𝕏 Cuisines

45,738 просмотров • 1 месяц назад

Sizzle Melt Stack The ultimate cheeseburger is born Made with seedance 2.0 Prompt: Cinematic slow-motion food commercial of a gourmet cheeseburger being prepared. Extreme close-up of a hand lighting a gas stove with a match, blue flames igniting. A thick raw beef patty seasoned with black pepper and salt drops onto a hot black cast-iron grill pan, sizzling with sparks and smoke. Flames erupt around the patty as it sears. Melted cheddar cheese slice is placed on the juicy browned patty and starts melting. Fresh green lettuce leaves being pulled apart by hands. Floating red onion rings in the air against black background. Juicy red tomato slices stacked with water droplets flying. Thick red sauce being stirred with a wooden spoon. Sauce being spread on a soft burger bun with fingers. Onion rings placed on the sauced bun. Layers of lettuce, tomato slices, pickle slices, and red onion rings stacked. The cheesy beef patty is placed on top, sauce dripping. Final shot of the complete tall cheeseburger with sesame seed bun, melted cheese, dripping orange sauce, fresh veggies, steam rising dramatically, sesame seeds floating in the air, dark moody background, ultra realistic, high detail, mouthwatering, commercial food photography style, 8k.

Sizzle Melt Stack The ultimate cheeseburger is born Made with seedance 2.0 Prompt: Cinematic slow-motion food commercial of a gourmet cheeseburger being prepared. Extreme close-up of a hand lighting a gas stove with a match, blue flames igniting. A thick raw beef patty seasoned with black pepper and salt drops onto a hot black cast-iron grill pan, sizzling with sparks and smoke. Flames erupt around the patty as it sears. Melted cheddar cheese slice is placed on the juicy browned patty and starts melting. Fresh green lettuce leaves being pulled apart by hands. Floating red onion rings in the air against black background. Juicy red tomato slices stacked with water droplets flying. Thick red sauce being stirred with a wooden spoon. Sauce being spread on a soft burger bun with fingers. Onion rings placed on the sauced bun. Layers of lettuce, tomato slices, pickle slices, and red onion rings stacked. The cheesy beef patty is placed on top, sauce dripping. Final shot of the complete tall cheeseburger with sesame seed bun, melted cheese, dripping orange sauce, fresh veggies, steam rising dramatically, sesame seeds floating in the air, dark moody background, ultra realistic, high detail, mouthwatering, commercial food photography style, 8k.

Noor

13,521 просмотров • 29 дней назад

Chicken Vegetable Soup😋 Ingredients: 1 large chicken leg 3 tablespoons oil 1 onion (finely chopped) 2 carrots (grated) 1 red pepper (cut into small cubes) 2 tablespoons flour 1.25–1.5 liters water (use chicken broth if possible) Half a tea glass of small pasta (vermicelli) 2 cloves garlic (crushed) Salt and black pepper Half a teaspoon turmeric Lemon juice (at the end) Fresh parsley (chopped) Instructions: Boil the chicken in water (enough to cover it well). Add a little salt, black pepper, and 2 bay leaves if you like. When cooked, remove the chicken, shred the meat, and strain the broth. Set aside. In a pot, heat oil and cook the chopped onion until soft. Add red pepper and carrots, cook for a few minutes. Add flour and stir until it smells cooked. Slowly pour in the chicken broth while stirring. Add extra water if needed. When it starts boiling, add shredded chicken, pasta, garlic, and spices. Lower the heat and cook for about 15 minutes. At the end, add lemon juice and parsley for extra flavor. Note: The soup gets thicker as it rests. Enjoy your meal 😋

Chicken Vegetable Soup😋 Ingredients: 1 large chicken leg 3 tablespoons oil 1 onion (finely chopped) 2 carrots (grated) 1 red pepper (cut into small cubes) 2 tablespoons flour 1.25–1.5 liters water (use chicken broth if possible) Half a tea glass of small pasta (vermicelli) 2 cloves garlic (crushed) Salt and black pepper Half a teaspoon turmeric Lemon juice (at the end) Fresh parsley (chopped) Instructions: Boil the chicken in water (enough to cover it well). Add a little salt, black pepper, and 2 bay leaves if you like. When cooked, remove the chicken, shred the meat, and strain the broth. Set aside. In a pot, heat oil and cook the chopped onion until soft. Add red pepper and carrots, cook for a few minutes. Add flour and stir until it smells cooked. Slowly pour in the chicken broth while stirring. Add extra water if needed. When it starts boiling, add shredded chicken, pasta, garlic, and spices. Lower the heat and cook for about 15 minutes. At the end, add lemon juice and parsley for extra flavor. Note: The soup gets thicker as it rests. Enjoy your meal 😋

Health Nest

29,324 просмотров • 5 месяцев назад

Idea Buena🧑‍🍳 📹chefintariflerii 🇪🇸 Ingredientes 1 patata (picada finamente) 3 cucharadas de aceite 3 huevos Queso Tomates, perejil Sal, pimienta negra, hojuelas de pimiento rojo Pelar las patatas finamente, cocinar a fuego lento, batir el huevo, reducir el fuego al mínimo, añadir el queso rallado, tapar y esperar a que se derrita. Colocar los tomates picados finamente, añadir el perejil y cocinar como se muestra en el vídeo. Servir. ¡Buen provecho! ¡Estaba delicioso! ¡Gracias a todos los que lo probaron! 🙋🏻‍♀️🥰 🇺🇸 Ingredients 1 potato (finely chopped) 3 tablespoons oil 3 eggs Cheese cheese Tomatoes, parsley Salt, black pepper, red pepper flakes Peel the potatoes thinly, cook over low heat, beat in the egg, reduce the heat to low, add the grated cheese, close the lid and wait for the cheese to melt. Arrange the finely chopped tomatoes, add the parsley, and cook as shown in the video. Serve. Bon appetit! It was delicious! Thanks to everyone who tries it! 🙋🏻‍♀️🥰

Idea Buena🧑‍🍳 📹chefintariflerii 🇪🇸 Ingredientes 1 patata (picada finamente) 3 cucharadas de aceite 3 huevos Queso Tomates, perejil Sal, pimienta negra, hojuelas de pimiento rojo Pelar las patatas finamente, cocinar a fuego lento, batir el huevo, reducir el fuego al mínimo, añadir el queso rallado, tapar y esperar a que se derrita. Colocar los tomates picados finamente, añadir el perejil y cocinar como se muestra en el vídeo. Servir. ¡Buen provecho! ¡Estaba delicioso! ¡Gracias a todos los que lo probaron! 🙋🏻‍♀️🥰 🇺🇸 Ingredients 1 potato (finely chopped) 3 tablespoons oil 3 eggs Cheese cheese Tomatoes, parsley Salt, black pepper, red pepper flakes Peel the potatoes thinly, cook over low heat, beat in the egg, reduce the heat to low, add the grated cheese, close the lid and wait for the cheese to melt. Arrange the finely chopped tomatoes, add the parsley, and cook as shown in the video. Serve. Bon appetit! It was delicious! Thanks to everyone who tries it! 🙋🏻‍♀️🥰

El Fogón de Palo🔥

124,941 просмотров • 9 месяцев назад

A delicious anime-style burger journey, from fresh ingredients to a perfectly cheesy final bite. Every sizzling moment looks incredibly satisfying. Created on seedance 2.5 Prompt: Created, anime style video of this kind, about 15 seconds long. A warm cozy kitchen scene begins with a hand slicing a fresh onion on a wooden cutting board next to diced bacon pieces, then shifts to mixing raw ground meat with sliced onions and a cracked egg inside a clear glass bowl. Next a thick triangular slice of yellow Swiss cheese is carefully placed in the center of a large raw meat patty and the meat is folded and sealed tightly around the cheese to form a stuffed burger. The sealed meat is placed into a hot black cast-iron pan with sizzling oil on a gas stove, searing until the surface turns golden brown with bubbling juices. A wooden spoon then pours thick glossy dark brown sauce over the cooked patty. Finally the juicy sauced patty is stacked between sesame seed buns with melting yellow cheese, tomato and onion slices, a hand gently presses the top bun, and the finished oversized cheese-stuffed burger is shown plated on a white dish beside a tall glass of iced cola on a sunlit wooden table in a bright kitchen.

A delicious anime-style burger journey, from fresh ingredients to a perfectly cheesy final bite. Every sizzling moment looks incredibly satisfying. Created on seedance 2.5 Prompt: Created, anime style video of this kind, about 15 seconds long. A warm cozy kitchen scene begins with a hand slicing a fresh onion on a wooden cutting board next to diced bacon pieces, then shifts to mixing raw ground meat with sliced onions and a cracked egg inside a clear glass bowl. Next a thick triangular slice of yellow Swiss cheese is carefully placed in the center of a large raw meat patty and the meat is folded and sealed tightly around the cheese to form a stuffed burger. The sealed meat is placed into a hot black cast-iron pan with sizzling oil on a gas stove, searing until the surface turns golden brown with bubbling juices. A wooden spoon then pours thick glossy dark brown sauce over the cooked patty. Finally the juicy sauced patty is stacked between sesame seed buns with melting yellow cheese, tomato and onion slices, a hand gently presses the top bun, and the finished oversized cheese-stuffed burger is shown plated on a white dish beside a tall glass of iced cola on a sunlit wooden table in a bright kitchen.

ayzalnoor

11,699 просмотров • 5 дней назад

Classic Homemade Lasagna. Ingredients: -1 lb ground beef -1 small onion, finely chopped -3 cloves garlic, minced -1 jar (24 oz) marinara sauce -1 can (14.5 oz) diced tomatoes -9 lasagna noodles -15 oz ricotta cheese -1 egg -2 cups shredded mozzarella cheese -1/2 cup grated Parmesan cheese -1 tsp Italian seasoning -1/2 tsp salt -1/2 tsp black pepper Instructions: Preheat oven to 375°F. Cook the ground beef and onion in a large skillet until browned. Drain excess grease. Add garlic and cook for 1 minute. Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes. Cook the lasagna noodles according to package directions and drain. Mix ricotta cheese with the egg and half of the Parmesan. Spread a thin layer of meat sauce in a 9x13-inch baking dish. Add a layer of noodles, ricotta mixture, meat sauce, and mozzarella. Repeat the layers until everything is used. Finish with mozzarella and the remaining Parmesan. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 15–20 minutes until golden and bubbly. Let it rest for 10–15 minutes before slicing

Classic Homemade Lasagna. Ingredients: -1 lb ground beef -1 small onion, finely chopped -3 cloves garlic, minced -1 jar (24 oz) marinara sauce -1 can (14.5 oz) diced tomatoes -9 lasagna noodles -15 oz ricotta cheese -1 egg -2 cups shredded mozzarella cheese -1/2 cup grated Parmesan cheese -1 tsp Italian seasoning -1/2 tsp salt -1/2 tsp black pepper Instructions: Preheat oven to 375°F. Cook the ground beef and onion in a large skillet until browned. Drain excess grease. Add garlic and cook for 1 minute. Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes. Cook the lasagna noodles according to package directions and drain. Mix ricotta cheese with the egg and half of the Parmesan. Spread a thin layer of meat sauce in a 9x13-inch baking dish. Add a layer of noodles, ricotta mixture, meat sauce, and mozzarella. Repeat the layers until everything is used. Finish with mozzarella and the remaining Parmesan. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 15–20 minutes until golden and bubbly. Let it rest for 10–15 minutes before slicing

Michelle Labs

21,617 просмотров • 3 дней назад

Made with Seedance 2.0 Prompt: Create a cinematic anime-style cooking video showing the outdoor preparation of authentic beef pho at a peaceful riverside campsite. Begin with slicing marbled beef, preparing ginger, onions, whole spices, fresh Thai basil, bean sprouts, and lime, then simmer beef bones, aromatics, and spices in a cast-iron pot over a crackling campfire to create a rich broth. Finally, place rice noodles in a ceramic bowl, top with thin beef slices, pour steaming broth to gently cook the meat, and finish with herbs, chili, red onion, and lime. Capture warm golden lighting, cozy camping vibes, detailed food close-ups, smooth transitions, and beautiful anime-inspired visuals.

Made with Seedance 2.0 Prompt: Create a cinematic anime-style cooking video showing the outdoor preparation of authentic beef pho at a peaceful riverside campsite. Begin with slicing marbled beef, preparing ginger, onions, whole spices, fresh Thai basil, bean sprouts, and lime, then simmer beef bones, aromatics, and spices in a cast-iron pot over a crackling campfire to create a rich broth. Finally, place rice noodles in a ceramic bowl, top with thin beef slices, pour steaming broth to gently cook the meat, and finish with herbs, chili, red onion, and lime. Capture warm golden lighting, cozy camping vibes, detailed food close-ups, smooth transitions, and beautiful anime-inspired visuals.

NoorAI

13,079 просмотров • 1 месяц назад

Hobotnica ispod peke 📍 Dalmatia, Croatia 🇭🇷 ⭐ 4.2 📸 Šarićevi Dvori Hobotnica ispod peke is a popular Dalmatian dish made by slowly cooking a whole octopus in its juices inside a big, traditional, bell-shaped cooking vessel called peka, placed in an outdoor fireplace. Olive oil is sometimes added in order to moisten the octopus, while red or white wine can be added to speed up the cooking process. Potatoes, onions, carrots, tomatoes, and bell peppers are usually cooked together with the octopus, making this a practical one-pot meal.

Hobotnica ispod peke 📍 Dalmatia, Croatia 🇭🇷 ⭐ 4.2 📸 Šarićevi Dvori Hobotnica ispod peke is a popular Dalmatian dish made by slowly cooking a whole octopus in its juices inside a big, traditional, bell-shaped cooking vessel called peka, placed in an outdoor fireplace. Olive oil is sometimes added in order to moisten the octopus, while red or white wine can be added to speed up the cooking process. Potatoes, onions, carrots, tomatoes, and bell peppers are usually cooked together with the octopus, making this a practical one-pot meal.

TasteAtlas

12,425 просмотров • 1 год назад

CHINESE STEAMED FISH Ingredients: 1 Whole fish About 400grams/0.9lbs, Scales, gills, and guts removed 1 root Ginger 4-5 Spring onion (scallions) 1 Red chilli pepper, optional 2-3 tbsp Cooking oil ( Neutral flavour oil, peanut, sunflower, canola, etc. ) 3 tbsp Light soy sauce Or regular soy sauce 1 tsp Dark soy sauce 1 tbsp Sugar ¼ tsp White pepper INSTRUCTIONS: 1. Clean fish, rinse well, pat dry. Score 2-3 slits on each side. 2. Place spring onions and ginger on a heatproof plate. Put fish on top and stuff cavity with some ginger and onions. 3. Steam over high heat for 10 minutes (add 2-3 minutes for larger fish). 4. Mix sauce ingredients while fish steams. 5. Remove fish, discard steamed liquid and old ginger/onions. 6. Top with fresh julienned ginger, chillies, and spring onions. 7. Pour smoking hot oil over toppings, then pour sauce over fish.

CHINESE STEAMED FISH Ingredients: 1 Whole fish About 400grams/0.9lbs, Scales, gills, and guts removed 1 root Ginger 4-5 Spring onion (scallions) 1 Red chilli pepper, optional 2-3 tbsp Cooking oil ( Neutral flavour oil, peanut, sunflower, canola, etc. ) 3 tbsp Light soy sauce Or regular soy sauce 1 tsp Dark soy sauce 1 tbsp Sugar ¼ tsp White pepper INSTRUCTIONS: 1. Clean fish, rinse well, pat dry. Score 2-3 slits on each side. 2. Place spring onions and ginger on a heatproof plate. Put fish on top and stuff cavity with some ginger and onions. 3. Steam over high heat for 10 minutes (add 2-3 minutes for larger fish). 4. Mix sauce ingredients while fish steams. 5. Remove fish, discard steamed liquid and old ginger/onions. 6. Top with fresh julienned ginger, chillies, and spring onions. 7. Pour smoking hot oil over toppings, then pour sauce over fish.

Health Nest

12,631 просмотров • 4 месяцев назад

Made this exploded object structure animation using Nano Banana Pro + first & last frame — all done inside one single website. From image generation to video motion, the whole process was surprisingly smooth. Motion Prompt: The pizza slice rotates slowly in place, then smoothly separates into vertical layers. Each ingredient lifts upward in sequence while maintaining natural proportions and alignment. Motion is steady and realistic, with gentle floating and no extra visual effects. Image 1 :- A high-quality, professional food photograph of a single slice of Domino’s-style pepperoni pizza. Golden melted cheese with visible stretch, glossy pepperoni slices on top, thick crust with baked texture. Shot against a clean white background with soft shadows, studio food photography, sharp focus, ultra-realistic textures, 8K resolution. Image 2 :- Create a hyper-realistic exploded vertical infographic composition of a Domino’s pizza slice. At the top, slightly curled pepperoni slices with oil sheen. Below, a thick layer of melted mozzarella cheese stretching naturally. Underneath, a smooth red tomato sauce layer with visible herbs. Below that, a baked pizza dough base showing airy crumb texture and crust edge. Pure white background, soft studio lighting, subtle shadows beneath each floating layer, ultra-sharp focus, clean infographic text labels with thin pointer lines, premium fast-food commercial aesthetic, DSLR macro food photography, 8K quality.

Made this exploded object structure animation using Nano Banana Pro + first & last frame — all done inside one single website. From image generation to video motion, the whole process was surprisingly smooth. Motion Prompt: The pizza slice rotates slowly in place, then smoothly separates into vertical layers. Each ingredient lifts upward in sequence while maintaining natural proportions and alignment. Motion is steady and realistic, with gentle floating and no extra visual effects. Image 1 :- A high-quality, professional food photograph of a single slice of Domino’s-style pepperoni pizza. Golden melted cheese with visible stretch, glossy pepperoni slices on top, thick crust with baked texture. Shot against a clean white background with soft shadows, studio food photography, sharp focus, ultra-realistic textures, 8K resolution. Image 2 :- Create a hyper-realistic exploded vertical infographic composition of a Domino’s pizza slice. At the top, slightly curled pepperoni slices with oil sheen. Below, a thick layer of melted mozzarella cheese stretching naturally. Underneath, a smooth red tomato sauce layer with visible herbs. Below that, a baked pizza dough base showing airy crumb texture and crust edge. Pure white background, soft studio lighting, subtle shadows beneath each floating layer, ultra-sharp focus, clean infographic text labels with thin pointer lines, premium fast-food commercial aesthetic, DSLR macro food photography, 8K quality.

AGAFE

112,286 просмотров • 8 месяцев назад

Created with Seedance 2.0 Prompt: Cinematic 3D commercial for a luxury skincare brand. The video begins with a wide shot of a frosted glass jar with a Cinematic 3D commercial for a luxury skincare brand. The video begins with a wide shot of a frosted glass jar with a gold rim labeled "SOLÈNE Rich Moisturizing Cream" resting on stacked, smooth white stones in a majestic white desert canyon shrouded in thick, low-lying morning mist. Golden hour sunlight cuts through the rock formations, creating dramatic sun flares while an elegant olive branch with small white blossoms curves around the product as the camera slowly zooms in. Next, a close-up shows a single, pure drop of golden olive oil swelling at the tip of a ripe green olive, capturing the warm sunlight before dropping in slow motion. The golden oil drop falls onto a pristine, smooth surface of white cosmetic cream, creating a perfect crown-shaped splash with tiny, glowing gold particles and micro-droplets erupting outward. The camera then moves through a dynamic, seamless spinning pass inside a hypnotic, swirling vortex of rich white cream mixed with floating, luminous golden spheres looking directly into the sun. Finally, it cuts back to the product on the stone altar where the gold lid elegantly lifts and floats upward, revealing a perfect swirl of rich cream inside the jar as gentle, wispy tendrils of glowing mist and magical gold dust swirl upwards from the open jar. Photorealistic 3D animation, commercial luxury aesthetic, soft focus, depth of field, fluid dynamics, warm golden color grading, 8K, cinematic lighting. rim labeled "SOLÈNE Rich Moisturizing Cream" resting on stacked, smooth white stones in a majestic white desert canyon shrouded in thick, low-lying morning mist. Golden hour sunlight cuts through the rock formations, creating dramatic sun flares while an elegant olive branch with small white blossoms curves around the product as the camera slowly zooms in. Next, a close-up shows a single, pure drop of golden olive oil swelling at the tip of a ripe green olive, capturing the warm sunlight before dropping in slow motion. The golden oil drop falls onto a pristine, smooth surface of white cosmetic cream, creating a perfect crown-shaped splash with tiny, glowing gold particles and micro-droplets erupting outward. The camera then moves through a dynamic, seamless spinning pass inside a hypnotic, swirling vortex of rich white cream mixed with floating, luminous golden spheres looking directly into the sun. Finally, it cuts back to the product on the stone altar where the gold lid elegantly lifts and floats upward, revealing a perfect swirl of rich cream inside the jar as gentle, wispy tendrils of glowing mist and magical gold dust swirl upwards from the open jar. Photorealistic 3D animation, commercial luxury aesthetic, soft focus, depth of field, fluid dynamics, warm golden color grading, 8K, cinematic lighting.

Zyrella

12,534 просмотров • 2 месяцев назад

POV: you saw the lip oil you wanted and decided the claw machine wasn’t going to stop you. 💋🪩❤️‍🔥 Created with Seedance 2.5 on TapNow Y2K baddie mode: activated. PROMPT : TITLE: “SHE WANTED IT. SHE GOT IT.” Create an exactly 15-second, 9:16 vertical cinematic fashion video featuring the uploaded red-haired girl as the single main character. Use her uploaded photo as the exact facial and identity reference. Do not change her face, facial features, skin tone, body proportions, or red hairstyle across any shot. VISUAL STYLE Glossy RED + CHROME SILVER Y2K BADDIE aesthetic, futuristic makeup fantasy world, high-fashion commercial, ultra-polished beauty campaign, dramatic studio lighting, glossy reflections, sparkling particles, fast camera movements, energetic editing, luxurious and playful atmosphere. CHARACTER / OUTFIT She wears a full Y2K baddie outfit: Metallic silver cropped halter baby tee with red rhinestone details Ultra-low-rise red baggy cargo pants with silver zippers and hardware Cropped shiny silver moto jacket worn slightly off one shoulder Silver platform sneakers with red accents Tiny glossy red shoulder bag with silver chain Chunky silver hoop earrings, layered silver necklaces, rings and silver belly chain Tiny red-tinted futuristic sunglasses with silver frames Long chrome-silver nails with red French tips Sharp black winged eyeliner, icy silver eyeshadow, glossy red lips 0–3 SEC — ENTER THE MAKEUP WORLD Start with an extreme close-up of her red-tinted Y2K sunglasses. Quick camera pullback reveals her walking confidently through a surreal oversized makeup world. Giant lipstick tubes, enormous blush palettes, floating makeup brushes, glossy cosmetic bottles and sparkling beauty particles surround her. Everything is dominated by red, chrome silver and reflective surfaces. She walks toward camera with a confident baddie attitude, red hair moving dramatically, then gives a subtle smirk. 3–6 SEC — SHE SPOTS THE CLAW MACHINE Fast whip-pan to a huge futuristic transparent claw machine glowing with red and silver neon. Inside are dozens of Rhode lip oils displayed like luxury prizes, surrounded by floating hearts, rhinestones, glossy cosmetic charms and silver sparkles. She stops, removes her sunglasses, looks directly at the prize and gives a confident “I need that” expression. 6–11 SEC — THE CLAW BATTLE Rapid-fire montage with energetic cuts: Close-up of her chrome nails grabbing the joystick. She aggressively moves the claw left and right. Extreme close-up of her focused eyes. Her red hair whips across the frame. The claw moves directly above a Rhode lip oil. She presses the button. CLAW DROPS — MISS. She slowly looks at the machine with an unimpressed baddie stare. She tries again, carefully positioning the claw. CLICK. The claw locks perfectly onto the lip oil. 11–15 SEC — SHE WINS The claw lifts the Rhode lip oil into the air. The entire machine flashes with red and chrome lights. The prize drops into the collection slot. She grabs it confidently, holds it beside her face and gives the camera a victorious smirk. Camera rapidly circles around her as the makeup world erupts with red hearts, silver stars, rhinestones, lipstick doodles and sparkling particles. End on a dramatic beauty close-up of her holding the lip oil. FINAL TYPOGRAPHY Large glossy chrome typography appears: SHE WANTED IT. SHE GOT IT. Use fast cuts, whip pans, snap zooms, speed ramps, match cuts and rhythmic transitions throughout. Keep the video fashion-forward, playful, confident, luxurious and intensely Y2K, with red and chrome silver dominating every frame.

POV: you saw the lip oil you wanted and decided the claw machine wasn’t going to stop you. 💋🪩❤️‍🔥 Created with Seedance 2.5 on TapNow Y2K baddie mode: activated. PROMPT : TITLE: “SHE WANTED IT. SHE GOT IT.” Create an exactly 15-second, 9:16 vertical cinematic fashion video featuring the uploaded red-haired girl as the single main character. Use her uploaded photo as the exact facial and identity reference. Do not change her face, facial features, skin tone, body proportions, or red hairstyle across any shot. VISUAL STYLE Glossy RED + CHROME SILVER Y2K BADDIE aesthetic, futuristic makeup fantasy world, high-fashion commercial, ultra-polished beauty campaign, dramatic studio lighting, glossy reflections, sparkling particles, fast camera movements, energetic editing, luxurious and playful atmosphere. CHARACTER / OUTFIT She wears a full Y2K baddie outfit: Metallic silver cropped halter baby tee with red rhinestone details Ultra-low-rise red baggy cargo pants with silver zippers and hardware Cropped shiny silver moto jacket worn slightly off one shoulder Silver platform sneakers with red accents Tiny glossy red shoulder bag with silver chain Chunky silver hoop earrings, layered silver necklaces, rings and silver belly chain Tiny red-tinted futuristic sunglasses with silver frames Long chrome-silver nails with red French tips Sharp black winged eyeliner, icy silver eyeshadow, glossy red lips 0–3 SEC — ENTER THE MAKEUP WORLD Start with an extreme close-up of her red-tinted Y2K sunglasses. Quick camera pullback reveals her walking confidently through a surreal oversized makeup world. Giant lipstick tubes, enormous blush palettes, floating makeup brushes, glossy cosmetic bottles and sparkling beauty particles surround her. Everything is dominated by red, chrome silver and reflective surfaces. She walks toward camera with a confident baddie attitude, red hair moving dramatically, then gives a subtle smirk. 3–6 SEC — SHE SPOTS THE CLAW MACHINE Fast whip-pan to a huge futuristic transparent claw machine glowing with red and silver neon. Inside are dozens of Rhode lip oils displayed like luxury prizes, surrounded by floating hearts, rhinestones, glossy cosmetic charms and silver sparkles. She stops, removes her sunglasses, looks directly at the prize and gives a confident “I need that” expression. 6–11 SEC — THE CLAW BATTLE Rapid-fire montage with energetic cuts: Close-up of her chrome nails grabbing the joystick. She aggressively moves the claw left and right. Extreme close-up of her focused eyes. Her red hair whips across the frame. The claw moves directly above a Rhode lip oil. She presses the button. CLAW DROPS — MISS. She slowly looks at the machine with an unimpressed baddie stare. She tries again, carefully positioning the claw. CLICK. The claw locks perfectly onto the lip oil. 11–15 SEC — SHE WINS The claw lifts the Rhode lip oil into the air. The entire machine flashes with red and chrome lights. The prize drops into the collection slot. She grabs it confidently, holds it beside her face and gives the camera a victorious smirk. Camera rapidly circles around her as the makeup world erupts with red hearts, silver stars, rhinestones, lipstick doodles and sparkling particles. End on a dramatic beauty close-up of her holding the lip oil. FINAL TYPOGRAPHY Large glossy chrome typography appears: SHE WANTED IT. SHE GOT IT. Use fast cuts, whip pans, snap zooms, speed ramps, match cuts and rhythmic transitions throughout. Keep the video fashion-forward, playful, confident, luxurious and intensely Y2K, with red and chrome silver dominating every frame.

Natalia

25,490 просмотров • 12 дней назад

Can you cook like this? Nano Banana 2 + Seedance 2.0 on Sjolt Canvas: prompt: A cinematic, action-packed cooking scene in a professional restaurant kitchen featuring a confident young Western female chef with long wavy blonde hair tied into a practical loose ponytail, a few soft strands framing her face, piercing blue eyes, and a determined, focused expression. She wears a crisp white chef's jacket, black apron, dark chef pants, and black non-slip kitchen shoes. She forcefully slams a blazing hot carbon-steel wok onto a roaring gas burner. As she pours in cooking oil, thick white smoke billows upward before the wok erupts into dramatic flames. She expertly flips and tosses the wok with powerful wrist movements, fire swirling around the ingredients. Rapid cinematic close-ups capture her exceptional knife skills as she quickly slices fresh bok choy, carrots, cucumbers, red bell peppers, green onions, garlic, and ginger with razor-sharp precision. Every chop is crisp and energetic, with vegetables flying across the cutting board in slow motion. The vegetables are tossed high into the flaming wok as vibrant fire bursts around them. She adds a rich dark stir-fry sauce that caramelizes instantly, coating every ingredient in a glossy finish. Steam, sparks, and flames create an intense restaurant atmosphere while she continuously tosses the wok with flawless technique. The finished stir-fry is elegantly plated on a pristine white ceramic plate with careful garnish. The final cinematic shot shows the blonde chef tasting the dish with chopsticks, maintaining a serious, critical expression as she evaluates the flavor. A subtle satisfied smile appears while orange flames flicker behind her, ending with dramatic cinematic lighting and shallow depth of field. Style: Ultra-realistic, photorealistic, premium cinematic restaurant commercial, dynamic camera movement, dramatic lighting, volumetric smoke, realistic fire simulation, slow-motion food shots, macro ingredient close-ups, shallow depth of field, HDR, 4K, highly detailed textures, realistic cooking physics, anamorphic lens, blockbuster food cinematography.

Can you cook like this? Nano Banana 2 + Seedance 2.0 on Sjolt Canvas: prompt: A cinematic, action-packed cooking scene in a professional restaurant kitchen featuring a confident young Western female chef with long wavy blonde hair tied into a practical loose ponytail, a few soft strands framing her face, piercing blue eyes, and a determined, focused expression. She wears a crisp white chef's jacket, black apron, dark chef pants, and black non-slip kitchen shoes. She forcefully slams a blazing hot carbon-steel wok onto a roaring gas burner. As she pours in cooking oil, thick white smoke billows upward before the wok erupts into dramatic flames. She expertly flips and tosses the wok with powerful wrist movements, fire swirling around the ingredients. Rapid cinematic close-ups capture her exceptional knife skills as she quickly slices fresh bok choy, carrots, cucumbers, red bell peppers, green onions, garlic, and ginger with razor-sharp precision. Every chop is crisp and energetic, with vegetables flying across the cutting board in slow motion. The vegetables are tossed high into the flaming wok as vibrant fire bursts around them. She adds a rich dark stir-fry sauce that caramelizes instantly, coating every ingredient in a glossy finish. Steam, sparks, and flames create an intense restaurant atmosphere while she continuously tosses the wok with flawless technique. The finished stir-fry is elegantly plated on a pristine white ceramic plate with careful garnish. The final cinematic shot shows the blonde chef tasting the dish with chopsticks, maintaining a serious, critical expression as she evaluates the flavor. A subtle satisfied smile appears while orange flames flicker behind her, ending with dramatic cinematic lighting and shallow depth of field. Style: Ultra-realistic, photorealistic, premium cinematic restaurant commercial, dynamic camera movement, dramatic lighting, volumetric smoke, realistic fire simulation, slow-motion food shots, macro ingredient close-ups, shallow depth of field, HDR, 4K, highly detailed textures, realistic cooking physics, anamorphic lens, blockbuster food cinematography.

Sharon Riley

34,769 просмотров • 1 месяц назад