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New Cabbage recipe unlocked- Cabbage Beef Roll? Ingredients 1 small cabbage 500 g ground beef (or lamb) 100g rice 1 medium onion (I used a sautéed onion) Fresh parsley, chopped Seasonings: Salt & black pepper to taste 1 tsp garlic powder ½ tsp ground coriander ½ tsp ground cumin...

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𝕏 Cuisines

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45,738 görüntüleme • 1 ay önce •via X (Twitter)

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Classic Homemade Lasagna. ​Ingredients: ​-1 lb ground beef ​-1 small onion, finely chopped ​-3 cloves garlic, minced ​-1 jar (24 oz) marinara sauce ​-1 can (14.5 oz) diced tomatoes ​-9 lasagna noodles ​-15 oz ricotta cheese ​-1 egg ​-2 cups shredded mozzarella cheese ​-1/2 cup grated Parmesan cheese ​-1 tsp Italian seasoning ​-1/2 tsp salt ​-1/2 tsp black pepper ​Instructions: ​Preheat oven to 375°F. ​Cook the ground beef and onion in a large skillet until browned. Drain excess grease. ​Add garlic and cook for 1 minute. ​Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes. ​Cook the lasagna noodles according to package directions and drain. ​Mix ricotta cheese with the egg and half of the Parmesan. ​Spread a thin layer of meat sauce in a 9x13-inch baking dish. ​Add a layer of noodles, ricotta mixture, meat sauce, and mozzarella. ​Repeat the layers until everything is used. ​Finish with mozzarella and the remaining Parmesan. ​Cover with foil and bake for 25 minutes. ​Remove the foil and bake for another 15–20 minutes until golden and bubbly. ​Let it rest for 10–15 minutes before slicing
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Classic Homemade Lasagna. ​Ingredients: ​-1 lb ground beef ​-1 small onion, finely chopped ​-3 cloves garlic, minced ​-1 jar (24 oz) marinara sauce ​-1 can (14.5 oz) diced tomatoes ​-9 lasagna noodles ​-15 oz ricotta cheese ​-1 egg ​-2 cups shredded mozzarella cheese ​-1/2 cup grated Parmesan cheese ​-1 tsp Italian seasoning ​-1/2 tsp salt ​-1/2 tsp black pepper ​Instructions: ​Preheat oven to 375°F. ​Cook the ground beef and onion in a large skillet until browned. Drain excess grease. ​Add garlic and cook for 1 minute. ​Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes. ​Cook the lasagna noodles according to package directions and drain. ​Mix ricotta cheese with the egg and half of the Parmesan. ​Spread a thin layer of meat sauce in a 9x13-inch baking dish. ​Add a layer of noodles, ricotta mixture, meat sauce, and mozzarella. ​Repeat the layers until everything is used. ​Finish with mozzarella and the remaining Parmesan. ​Cover with foil and bake for 25 minutes. ​Remove the foil and bake for another 15–20 minutes until golden and bubbly. ​Let it rest for 10–15 minutes before slicing

Michelle Labs

21,986 görüntüleme • 14 gün önce

This is great on pork rinds or organic tortilla chips. Just in time for football season. Make this with or without the ground beef. Queso con carne: 1 lb drained ground beef 8 oz cream cheese 1/2 cup heavy cream 1 cup grated cheddar 1 cup grated jack 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tbs cumin Salt to taste Add cayenne pepper is you want some oomph.
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This is great on pork rinds or organic tortilla chips. Just in time for football season. Make this with or without the ground beef. Queso con carne: 1 lb drained ground beef 8 oz cream cheese 1/2 cup heavy cream 1 cup grated cheddar 1 cup grated jack 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tbs cumin Salt to taste Add cayenne pepper is you want some oomph.

Cary Kelly

23,545 görüntüleme • 1 yıl önce

Chicken Vegetable Soup😋 Ingredients: 1 large chicken leg 3 tablespoons oil 1 onion (finely chopped) 2 carrots (grated) 1 red pepper (cut into small cubes) 2 tablespoons flour 1.25–1.5 liters water (use chicken broth if possible) Half a tea glass of small pasta (vermicelli) 2 cloves garlic (crushed) Salt and black pepper Half a teaspoon turmeric Lemon juice (at the end) Fresh parsley (chopped) Instructions: Boil the chicken in water (enough to cover it well). Add a little salt, black pepper, and 2 bay leaves if you like. When cooked, remove the chicken, shred the meat, and strain the broth. Set aside. In a pot, heat oil and cook the chopped onion until soft. Add red pepper and carrots, cook for a few minutes. Add flour and stir until it smells cooked. Slowly pour in the chicken broth while stirring. Add extra water if needed. When it starts boiling, add shredded chicken, pasta, garlic, and spices. Lower the heat and cook for about 15 minutes. At the end, add lemon juice and parsley for extra flavor. Note: The soup gets thicker as it rests. Enjoy your meal 😋
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Chicken Vegetable Soup😋 Ingredients: 1 large chicken leg 3 tablespoons oil 1 onion (finely chopped) 2 carrots (grated) 1 red pepper (cut into small cubes) 2 tablespoons flour 1.25–1.5 liters water (use chicken broth if possible) Half a tea glass of small pasta (vermicelli) 2 cloves garlic (crushed) Salt and black pepper Half a teaspoon turmeric Lemon juice (at the end) Fresh parsley (chopped) Instructions: Boil the chicken in water (enough to cover it well). Add a little salt, black pepper, and 2 bay leaves if you like. When cooked, remove the chicken, shred the meat, and strain the broth. Set aside. In a pot, heat oil and cook the chopped onion until soft. Add red pepper and carrots, cook for a few minutes. Add flour and stir until it smells cooked. Slowly pour in the chicken broth while stirring. Add extra water if needed. When it starts boiling, add shredded chicken, pasta, garlic, and spices. Lower the heat and cook for about 15 minutes. At the end, add lemon juice and parsley for extra flavor. Note: The soup gets thicker as it rests. Enjoy your meal 😋

Health Nest

29,324 görüntüleme • 5 ay önce

carrot cake recipe from scratch Ingredients For the cake 2 cups all-purpose flour 2 tsp baking soda ½ tsp salt 2 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground cloves 1½ cups granulated sugar ½ cup brown sugar, packed 1 cup vegetable oil 4 large eggs 2 tsp vanilla extract 3 cups freshly grated carrots ½ cup crushed pineapple, well drained (optional) ½ cup chopped walnuts For the cream cheese frosting 16 oz cream cheese, softened ½ cup unsalted butter, softened 4 cups powdered sugar 2 tsp vanilla extract Pinch of salt Chopped walnuts, for topping Instructions Heat the oven to 350°F (175°C). Grease and line three 8-inch or 9-inch round cake pans with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. In a large bowl, whisk the granulated sugar, brown sugar, oil, eggs, and vanilla until smooth. Add the dry ingredients to the wet mixture and stir just until combined. Fold in the grated carrots, crushed pineapple if using, and chopped walnuts.
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carrot cake recipe from scratch Ingredients For the cake 2 cups all-purpose flour 2 tsp baking soda ½ tsp salt 2 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground cloves 1½ cups granulated sugar ½ cup brown sugar, packed 1 cup vegetable oil 4 large eggs 2 tsp vanilla extract 3 cups freshly grated carrots ½ cup crushed pineapple, well drained (optional) ½ cup chopped walnuts For the cream cheese frosting 16 oz cream cheese, softened ½ cup unsalted butter, softened 4 cups powdered sugar 2 tsp vanilla extract Pinch of salt Chopped walnuts, for topping Instructions Heat the oven to 350°F (175°C). Grease and line three 8-inch or 9-inch round cake pans with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. In a large bowl, whisk the granulated sugar, brown sugar, oil, eggs, and vanilla until smooth. Add the dry ingredients to the wet mixture and stir just until combined. Fold in the grated carrots, crushed pineapple if using, and chopped walnuts.

chef Lora

88,248 görüntüleme • 1 ay önce

Asia Style Cucumber Salad Ingredients 3–4 Small Cucumbers (or several mini cucumbers) 1 Carrot (grated/shredded) 1 Small Red Onion 1 Small Avocado (diced) 1 Pinch of chopped Parsley 1 Handful of Peanuts or Cashews 1 Handful of Pomegranate Seeds (the creator used dried raspberries as a substitute) For the Dressing 4 tbsp Olive Oil or Sesame Oil 2 tbsp Soy Sauce 1 tbsp Sesame Seeds 1 tsp Sumac Juice of 1 Small Lemon Salt & Pepper (to taste) Instructions Prep the Veggies: Slice the cucumbers into very thin slices or ribbons. Grate the carrot and finely dice the red onion and avocado. Combine: Place the cucumbers, carrots, and the remaining salad ingredients (nuts, parsley, pomegranate/raspberries) into a large bowl. Mix the Sauce: In a separate small bowl, whisk together the oil, soy sauce, sesame seeds, sumac, lemon juice, salt, and pepper until well combined. Finish: Pour the dressing over the salad and toss well. Enjoy your meal! (Guten Appetit / Afiyet olsun!)
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Asia Style Cucumber Salad Ingredients 3–4 Small Cucumbers (or several mini cucumbers) 1 Carrot (grated/shredded) 1 Small Red Onion 1 Small Avocado (diced) 1 Pinch of chopped Parsley 1 Handful of Peanuts or Cashews 1 Handful of Pomegranate Seeds (the creator used dried raspberries as a substitute) For the Dressing 4 tbsp Olive Oil or Sesame Oil 2 tbsp Soy Sauce 1 tbsp Sesame Seeds 1 tsp Sumac Juice of 1 Small Lemon Salt & Pepper (to taste) Instructions Prep the Veggies: Slice the cucumbers into very thin slices or ribbons. Grate the carrot and finely dice the red onion and avocado. Combine: Place the cucumbers, carrots, and the remaining salad ingredients (nuts, parsley, pomegranate/raspberries) into a large bowl. Mix the Sauce: In a separate small bowl, whisk together the oil, soy sauce, sesame seeds, sumac, lemon juice, salt, and pepper until well combined. Finish: Pour the dressing over the salad and toss well. Enjoy your meal! (Guten Appetit / Afiyet olsun!)

Health Nest

209,273 görüntüleme • 5 ay önce

Leftover Smoked Kielbasa and white bean soup from my freezer. Baked in SouperCubes stoneware for 40 minutes at 350 and I have a beautiful homemade soup to eat since I’m feeling lazy. Here’s the recipe for the fresh soup: - 1 pound smoked kielbasa - 2 cans (15.5 oz) of great northern beans drained - 1 can (14.5 oz) diced tomatoes - 1 yellow onion - 3 cloves garlic minced - 2.5 cups of kale - 1 handful of parsley - 32 oz chicken stock - 2 tbsp Worcestershire sauce - 3 tbsp butter - 1 tbsp extra virgin olive oil Seasonings: Salt, pepper, oregano, thyme, rosemary, garlic powder. Steps: 1. Add your butter and EVOO to a pot and once melted cook your smoked kielbasa for 5-7 minutes. 2. Add your onion and garlic, cook another 2-3 minutes 3. Add some seasonings 4. Add in your Worcestershire sauce and cook another 2-3 minutes 5. Add more seasonings. 5. Add in your tomatoes and beans. Combine well. 6. Add in chicken stock and simmer for 20 minutes roughly. 7. Add in your parsley and kale and cook another 10-15 minutes. 8. Serve and enjoy.
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Leftover Smoked Kielbasa and white bean soup from my freezer. Baked in SouperCubes stoneware for 40 minutes at 350 and I have a beautiful homemade soup to eat since I’m feeling lazy. Here’s the recipe for the fresh soup: - 1 pound smoked kielbasa - 2 cans (15.5 oz) of great northern beans drained - 1 can (14.5 oz) diced tomatoes - 1 yellow onion - 3 cloves garlic minced - 2.5 cups of kale - 1 handful of parsley - 32 oz chicken stock - 2 tbsp Worcestershire sauce - 3 tbsp butter - 1 tbsp extra virgin olive oil Seasonings: Salt, pepper, oregano, thyme, rosemary, garlic powder. Steps: 1. Add your butter and EVOO to a pot and once melted cook your smoked kielbasa for 5-7 minutes. 2. Add your onion and garlic, cook another 2-3 minutes 3. Add some seasonings 4. Add in your Worcestershire sauce and cook another 2-3 minutes 5. Add more seasonings. 5. Add in your tomatoes and beans. Combine well. 6. Add in chicken stock and simmer for 20 minutes roughly. 7. Add in your parsley and kale and cook another 10-15 minutes. 8. Serve and enjoy.

DadChef

12,832 görüntüleme • 2 yıl önce

Caramelized Onion Coconut Ramen Ingredients For the caramelized onion coconut broth 2 medium onions, thinly sliced 1 tbsp butter 1-2 tsp chili oil, or to taste 1 tbsp soy sauce ½-¾ cup coconut milk ½-1 cup water or ramen cooking water For the creamy ramen base 1 medium-large egg yolk I used 2 because my eggs were small 1-1½ tbsp Kewpie mayo or any good-quality egg mayo 1-2 tsp chili oil 1 tbsp good-quality peanut butter 1-2 tsp soy sauce Seasoning, to taste 1 tsp Buldak cheese seasoning, rice vinegar For the tofu & toppings Crumbled tofu Oil Salt Fresh chilies Ramen noodles Jammy eggs Spring onions White and black sesame seeds Method Caramelize the onions: Heat butter in a pan and add the sliced onions. Cook over medium-low heat until they soften, release their moisture and begin to shrink and turn golden brown. Add chili oil and continue cooking until the onions are deeply golden and caramelized. Add soy sauce, then pour in the coconut milk and water/ramen cooking water. Mix well and keep the broth hot. Make the creamy base: In a large bowl, add the egg yolk, Kewpie mayo, chili oil, peanut butter, soy sauce and your seasoning. Add the Buldak cheese seasoning. Mix everything until smooth. Add the hot broth: Pour the warm caramelized onion coconut broth into the egg-yolk mixture while continuously whisking. Do not put the bowl back on the heat or simmer it. The heat from the broth gently cooks and emulsifies the yolk, creating a silky, creamy broth. Add your cooked ramen noodles and mix everything together until the noodles are beautifully coated in the creamy broth. For the crispy tofu: Sauté crumbled tofu in a little oil with salt and fresh chilies until slightly crispy and crumbly. Top the ramen with crispy tofu, jammy eggs, spring onions, and white and black sesame seeds. Enjoy 🎥 arte_mon_amour | IG
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Caramelized Onion Coconut Ramen Ingredients For the caramelized onion coconut broth 2 medium onions, thinly sliced 1 tbsp butter 1-2 tsp chili oil, or to taste 1 tbsp soy sauce ½-¾ cup coconut milk ½-1 cup water or ramen cooking water For the creamy ramen base 1 medium-large egg yolk I used 2 because my eggs were small 1-1½ tbsp Kewpie mayo or any good-quality egg mayo 1-2 tsp chili oil 1 tbsp good-quality peanut butter 1-2 tsp soy sauce Seasoning, to taste 1 tsp Buldak cheese seasoning, rice vinegar For the tofu & toppings Crumbled tofu Oil Salt Fresh chilies Ramen noodles Jammy eggs Spring onions White and black sesame seeds Method Caramelize the onions: Heat butter in a pan and add the sliced onions. Cook over medium-low heat until they soften, release their moisture and begin to shrink and turn golden brown. Add chili oil and continue cooking until the onions are deeply golden and caramelized. Add soy sauce, then pour in the coconut milk and water/ramen cooking water. Mix well and keep the broth hot. Make the creamy base: In a large bowl, add the egg yolk, Kewpie mayo, chili oil, peanut butter, soy sauce and your seasoning. Add the Buldak cheese seasoning. Mix everything until smooth. Add the hot broth: Pour the warm caramelized onion coconut broth into the egg-yolk mixture while continuously whisking. Do not put the bowl back on the heat or simmer it. The heat from the broth gently cooks and emulsifies the yolk, creating a silky, creamy broth. Add your cooked ramen noodles and mix everything together until the noodles are beautifully coated in the creamy broth. For the crispy tofu: Sauté crumbled tofu in a little oil with salt and fresh chilies until slightly crispy and crumbly. Top the ramen with crispy tofu, jammy eggs, spring onions, and white and black sesame seeds. Enjoy 🎥 arte_mon_amour | IG

𝕏 Cuisines

13,028 görüntüleme • 14 gün önce

Craving the ultimate comfort food? 🍄✨ These Creamy Garlic Parmesan Mushrooms are incredibly rich, savory, and melt-in-your-mouth delicious! Perfect as a side dish or piled high on toasted bread. Ingredients •16 oz whole mushrooms, sliced •2 tbsp butter •2 cloves garlic, minced •1/2 cup heavy cream •1/2 cup grated Parmesan cheese •Salt and pepper to taste •Fresh parsley for garnish Directions 1Sauté: Melt butter in a skillet over medium-high heat. Add mushrooms and garlic, cooking until tender and golden. 2Simmer: Pour in the heavy cream. Reduce heat to low and let it simmer for 2–3 minutes until slightly thickened. 3Melt: Stir in the Parmesan cheese until it is delicately melted and smooth. Season with salt and pepper. 4Serve: Garnish with parsley and enjoy warm!
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Craving the ultimate comfort food? 🍄✨ These Creamy Garlic Parmesan Mushrooms are incredibly rich, savory, and melt-in-your-mouth delicious! Perfect as a side dish or piled high on toasted bread. Ingredients •16 oz whole mushrooms, sliced •2 tbsp butter •2 cloves garlic, minced •1/2 cup heavy cream •1/2 cup grated Parmesan cheese •Salt and pepper to taste •Fresh parsley for garnish Directions 1Sauté: Melt butter in a skillet over medium-high heat. Add mushrooms and garlic, cooking until tender and golden. 2Simmer: Pour in the heavy cream. Reduce heat to low and let it simmer for 2–3 minutes until slightly thickened. 3Melt: Stir in the Parmesan cheese until it is delicately melted and smooth. Season with salt and pepper. 4Serve: Garnish with parsley and enjoy warm!

DS | Wild Bloom 🌿

19,655 görüntüleme • 4 ay önce

This is a perfect combination of natural foods from the earth that work together to support our bodies in incredible ways. Honey with Spices for Inflammation, Digestion & Immunity 🍯 Try this Indian Ayurvedic recipe! Fire Honey Recipe: ½ cup raw honey 1 tsp ground turmeric 1 tsp ground ginger ½ tsp black pepper ½ tsp cayenne pepper 1 tsp ground cinnamon (optional) How to make it: 1. Gently warm honey to loosen if needed (don’t overheat!) 2. Stir in all spices until combined. 3. Store in a glass jar at room temperature. 4. Let sit 1–2 days to infuse, stirring occasionally. The post suggests taking 2–3 teaspoons, 1–3 times daily, either straight or mixed into warm water/tea (not boiling). Simple. Potent. Effective.
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This is a perfect combination of natural foods from the earth that work together to support our bodies in incredible ways. Honey with Spices for Inflammation, Digestion & Immunity 🍯 Try this Indian Ayurvedic recipe! Fire Honey Recipe: ½ cup raw honey 1 tsp ground turmeric 1 tsp ground ginger ½ tsp black pepper ½ tsp cayenne pepper 1 tsp ground cinnamon (optional) How to make it: 1. Gently warm honey to loosen if needed (don’t overheat!) 2. Stir in all spices until combined. 3. Store in a glass jar at room temperature. 4. Let sit 1–2 days to infuse, stirring occasionally. The post suggests taking 2–3 teaspoons, 1–3 times daily, either straight or mixed into warm water/tea (not boiling). Simple. Potent. Effective.

Barbara Oneill

59,807 görüntüleme • 29 gün önce

🍺 The soup that broke the internet! Irish beer cheese soup made with legendary Guinness Thick, creamy, with bacon and smoked cheese. One spoon — and you’re in Dublin on St. Patrick’s Day, just at home and without the hangover. Ready to cook? Save this so you don’t lose it 👇 Ingredients: — 5 slices of bacon — 1/2 cup Guinness — 1 tbsp butter — 1 onion — 4 garlic cloves — 1/4 cup flour — 3 cups chicken broth — 1 cup heavy cream — 450 g gnocchi — 2 cups cheddar — 1 cup smoked cheese (Gouda or Gruyère) — cabbage — Dijon mustard — paprika, chili — green onions — rye bread How to cook: — Cook the bacon until crispy, remove it, leave some fat in the pot — Add butter, onion, and spices, cook for 3–4 minutes, then add garlic and cook for ~30 seconds — Add flour and stir for 1–2 minutes until thickened — Pour in broth, cream, and Guinness, add mustard, bring to a gentle simmer — Add gnocchi and cook for 3–4 minutes until they float and the soup thickens — Add cabbage and simmer for another 3–5 minutes — Lower the heat and stir in the cheeses until creamy — Return the bacon and adjust salt — Serve with toasted rye bread 🥣 This is the kind of meal that keeps you full all day
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🍺 The soup that broke the internet! Irish beer cheese soup made with legendary Guinness Thick, creamy, with bacon and smoked cheese. One spoon — and you’re in Dublin on St. Patrick’s Day, just at home and without the hangover. Ready to cook? Save this so you don’t lose it 👇 Ingredients: — 5 slices of bacon — 1/2 cup Guinness — 1 tbsp butter — 1 onion — 4 garlic cloves — 1/4 cup flour — 3 cups chicken broth — 1 cup heavy cream — 450 g gnocchi — 2 cups cheddar — 1 cup smoked cheese (Gouda or Gruyère) — cabbage — Dijon mustard — paprika, chili — green onions — rye bread How to cook: — Cook the bacon until crispy, remove it, leave some fat in the pot — Add butter, onion, and spices, cook for 3–4 minutes, then add garlic and cook for ~30 seconds — Add flour and stir for 1–2 minutes until thickened — Pour in broth, cream, and Guinness, add mustard, bring to a gentle simmer — Add gnocchi and cook for 3–4 minutes until they float and the soup thickens — Add cabbage and simmer for another 3–5 minutes — Lower the heat and stir in the cheeses until creamy — Return the bacon and adjust salt — Serve with toasted rye bread 🥣 This is the kind of meal that keeps you full all day

NEXTA

36,604 görüntüleme • 6 ay önce

This is a perfect combination of natural foods from the earth that work together to support our bodies in the most incredible ways. Honey w Spices for Inflammation, Digestion & Immunity Try this Indian Ayurvedic recipe: * Raw honey * Ground turmeric * Ground ginger * Black pepper * Ground cinnamon (optional but so good!) Fire Honey Recipe: * ½ cup raw honey * 1 tsp ground turmeric * 1 tsp ground ginger * 1/2 tsp black pepper * 1 tsp ground cinnamon (optional) How to make it: 1. Gently warm honey to loosen if needed (don’t overheat!) 2. Stir in all spices until combined 3. Store in glass jar at room temp 4. Let sit 1-2 days to infuse, stirring occasionally Take 1-3 teaspoons daily straight OR stir into warm water/tea (NOT boiling) like I did here! Simple. Potent. Effective.
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This is a perfect combination of natural foods from the earth that work together to support our bodies in the most incredible ways. Honey w Spices for Inflammation, Digestion & Immunity Try this Indian Ayurvedic recipe: * Raw honey * Ground turmeric * Ground ginger * Black pepper * Ground cinnamon (optional but so good!) Fire Honey Recipe: * ½ cup raw honey * 1 tsp ground turmeric * 1 tsp ground ginger * 1/2 tsp black pepper * 1 tsp ground cinnamon (optional) How to make it: 1. Gently warm honey to loosen if needed (don’t overheat!) 2. Stir in all spices until combined 3. Store in glass jar at room temp 4. Let sit 1-2 days to infuse, stirring occasionally Take 1-3 teaspoons daily straight OR stir into warm water/tea (NOT boiling) like I did here! Simple. Potent. Effective.

Barbara Oneill

103,382 görüntüleme • 1 yıl önce

ITALIAN PENICILLIN SOUP 🤒🥕✨ Italian penicillin is a nickname for patina soup, because it’s believed to make you feel better, since it’s packed with nourishing ingredients. It’s a perfect comfort food, and is often eaten to ward off a cold. ✨6 cups broth ✨4 carrots ✨2 stalks celery ✨1 onion ✨4 garlic cloves ✨2 sprigs Rosemary ✨1 cup pasta ✨juice from 1 lemon (optional) ✨1 cup pastina pasta ✨fresh parsley ✨salt and pepper to taste Combine broth, carrots, celery, onion, garlic and rosemary to a pot and bring to a boil. Reduce to a simmer and cook for 20-25 minutes Remove the rosemary sprigs. Take out veges along with 1 cup of broth and add to a blender; blend until smooth. Pour blended veggies back into the pot with the remaining broth and stir to combine. Season with salt, pepper and lemon juice (optional)
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ITALIAN PENICILLIN SOUP 🤒🥕✨ Italian penicillin is a nickname for patina soup, because it’s believed to make you feel better, since it’s packed with nourishing ingredients. It’s a perfect comfort food, and is often eaten to ward off a cold. ✨6 cups broth ✨4 carrots ✨2 stalks celery ✨1 onion ✨4 garlic cloves ✨2 sprigs Rosemary ✨1 cup pasta ✨juice from 1 lemon (optional) ✨1 cup pastina pasta ✨fresh parsley ✨salt and pepper to taste Combine broth, carrots, celery, onion, garlic and rosemary to a pot and bring to a boil. Reduce to a simmer and cook for 20-25 minutes Remove the rosemary sprigs. Take out veges along with 1 cup of broth and add to a blender; blend until smooth. Pour blended veggies back into the pot with the remaining broth and stir to combine. Season with salt, pepper and lemon juice (optional)

Barbara Oneill

120,991 görüntüleme • 2 ay önce

CHINESE STEAMED FISH Ingredients: 1 Whole fish About 400grams/0.9lbs, Scales, gills, and guts removed 1 root Ginger 4-5 Spring onion (scallions) 1 Red chilli pepper, optional 2-3 tbsp Cooking oil ( Neutral flavour oil, peanut, sunflower, canola, etc. ) 3 tbsp Light soy sauce Or regular soy sauce 1 tsp Dark soy sauce 1 tbsp Sugar ¼ tsp White pepper INSTRUCTIONS: 1. Clean fish, rinse well, pat dry. Score 2-3 slits on each side. 2. Place spring onions and ginger on a heatproof plate. Put fish on top and stuff cavity with some ginger and onions. 3. Steam over high heat for 10 minutes (add 2-3 minutes for larger fish). 4. Mix sauce ingredients while fish steams. 5. Remove fish, discard steamed liquid and old ginger/onions. 6. Top with fresh julienned ginger, chillies, and spring onions. 7. Pour smoking hot oil over toppings, then pour sauce over fish.
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CHINESE STEAMED FISH Ingredients: 1 Whole fish About 400grams/0.9lbs, Scales, gills, and guts removed 1 root Ginger 4-5 Spring onion (scallions) 1 Red chilli pepper, optional 2-3 tbsp Cooking oil ( Neutral flavour oil, peanut, sunflower, canola, etc. ) 3 tbsp Light soy sauce Or regular soy sauce 1 tsp Dark soy sauce 1 tbsp Sugar ¼ tsp White pepper INSTRUCTIONS: 1. Clean fish, rinse well, pat dry. Score 2-3 slits on each side. 2. Place spring onions and ginger on a heatproof plate. Put fish on top and stuff cavity with some ginger and onions. 3. Steam over high heat for 10 minutes (add 2-3 minutes for larger fish). 4. Mix sauce ingredients while fish steams. 5. Remove fish, discard steamed liquid and old ginger/onions. 6. Top with fresh julienned ginger, chillies, and spring onions. 7. Pour smoking hot oil over toppings, then pour sauce over fish.

Health Nest

12,631 görüntüleme • 4 ay önce

This simple honey + spice blend has been used for centuries to calm inflammation and support the gut — and each ingredient plays a role 👇 🍯 Raw honey – soothes the gut lining + supports beneficial bacteria 🌿 Turmeric – powerful anti-inflammatory, supports the gut barrier 🫚 Ginger – supports digestion, reduces gut inflammation 🌶 Cayenne – increases circulation + helps absorption ⚫ Black pepper – boosts turmeric absorption 🌰 Cinnamon – supports blood sugar balance + gut microbes Ingredients • ½ cup raw honey • 1 tsp ground turmeric • 1 tsp ground ginger • 1 tsp cayenne • 1 tsp black pepper • 1 tsp cinnamon How to make 1️⃣ Gently warm honey if needed (do not overheat) 2️⃣ Stir in all spices until fully combined 3️⃣ Store in a glass jar at room temp 4️⃣ Let sit 1–2 days to infuse, stirring occasionally How I take it: 2–3 teaspoons daily straight or stirred into warm (not boiling) water or tea. Simple. Ancient. Effective. 🍯✨
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This simple honey + spice blend has been used for centuries to calm inflammation and support the gut — and each ingredient plays a role 👇 🍯 Raw honey – soothes the gut lining + supports beneficial bacteria 🌿 Turmeric – powerful anti-inflammatory, supports the gut barrier 🫚 Ginger – supports digestion, reduces gut inflammation 🌶 Cayenne – increases circulation + helps absorption ⚫ Black pepper – boosts turmeric absorption 🌰 Cinnamon – supports blood sugar balance + gut microbes Ingredients • ½ cup raw honey • 1 tsp ground turmeric • 1 tsp ground ginger • 1 tsp cayenne • 1 tsp black pepper • 1 tsp cinnamon How to make 1️⃣ Gently warm honey if needed (do not overheat) 2️⃣ Stir in all spices until fully combined 3️⃣ Store in a glass jar at room temp 4️⃣ Let sit 1–2 days to infuse, stirring occasionally How I take it: 2–3 teaspoons daily straight or stirred into warm (not boiling) water or tea. Simple. Ancient. Effective. 🍯✨

Barbara Oneill

61,410 görüntüleme • 6 ay önce

Cucumber Ribbon Salad with itsu Crispy Chilli Oil ingredients: 4 cucumbers 1/2 cup soy sauce 1/4 cup mirin or water 2 tosp itsu crispy chilli oil [adjust to your preferred spice level] 1 tbsp honey 1 stalk minced green onion 1/2 clove garlic method: Mix the ingredients for the dressing. Use a peeler to create thin strips of cucumber, avoiding the middle segment with a soggy core. Arrange the cucumber strips on top of each other and roll into a spiral. Pour over the sauce and let marinate for at least an nour. 🎥 cook_18_ | IG
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Cucumber Ribbon Salad with itsu Crispy Chilli Oil ingredients: 4 cucumbers 1/2 cup soy sauce 1/4 cup mirin or water 2 tosp itsu crispy chilli oil [adjust to your preferred spice level] 1 tbsp honey 1 stalk minced green onion 1/2 clove garlic method: Mix the ingredients for the dressing. Use a peeler to create thin strips of cucumber, avoiding the middle segment with a soggy core. Arrange the cucumber strips on top of each other and roll into a spiral. Pour over the sauce and let marinate for at least an nour. 🎥 cook_18_ | IG

𝕏 Cuisines

56,074 görüntüleme • 1 ay önce

SPICY TUNA 🍣 CRISPY SUSHI Ingredients: •Sushi rice •Rice vinegar •White sugar •Tuna / salmon sashimi •Spicy mayo (kewpie mayo, sriracha, sesame oil) •Soy sauce •Green onion •Optional: wasabi, sweet chilli sauce, black sesame, thinly sliced jalapeño, avocado Directions: 1.Wash and cook the rice, the rice needs 4 hours in the fridge to fully cool. Do this before hand. 2.Dissolve the white sugar in the rice vinegar & slowly fold into the rice 3.Add the rice to a shallow dish lined with cling wrap and press down to ensure it is compact. Put in fridge for several hours. 4.Chop up the tuna or salmon, add spicy mayo, soy sauce, sweet chilli & green onion. Mix & refrigerate 5.Cut the rice into desired shape and lightly fry until all sides are crispy with wasabi, avocado, tuna mixture and top with black sesame 7.ENJOY! #salmon #tuna #japan #princessfrombabylon #sushi #crispy #rice
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SPICY TUNA 🍣 CRISPY SUSHI Ingredients: •Sushi rice •Rice vinegar •White sugar •Tuna / salmon sashimi •Spicy mayo (kewpie mayo, sriracha, sesame oil) •Soy sauce •Green onion •Optional: wasabi, sweet chilli sauce, black sesame, thinly sliced jalapeño, avocado Directions: 1.Wash and cook the rice, the rice needs 4 hours in the fridge to fully cool. Do this before hand. 2.Dissolve the white sugar in the rice vinegar & slowly fold into the rice 3.Add the rice to a shallow dish lined with cling wrap and press down to ensure it is compact. Put in fridge for several hours. 4.Chop up the tuna or salmon, add spicy mayo, soy sauce, sweet chilli & green onion. Mix & refrigerate 5.Cut the rice into desired shape and lightly fry until all sides are crispy with wasabi, avocado, tuna mixture and top with black sesame 7.ENJOY! #salmon #tuna #japan #princessfrombabylon #sushi #crispy #rice

PrincessFromBabylon

83,985 görüntüleme • 1 yıl önce

How to Make Homemade Mayo. It’s creamy, delicious, and avoids the usual risks of raw eggs. Ingredients (makes about 1–1.5 cups) 🥚 4–5 boiled eggs (peeled) 💧 Water (a splash, to help blending — roughly 2–4 tbsp) 🍋 Lemon juice (fresh, about 1–2 tbsp or to taste) 🫒 Olive oil (several tablespoons — added gradually, maybe ¼–⅓ cup total) 🧂 Pinch of salt (to taste) Optional add-ins (common for flavor): mustard, garlic powder, black pepper, or a touch of vinegar. Step-by-Step Instructions 1. Place the peeled boiled eggs in a wide-mouth jar or blending container. 2. Add a splash of water to loosen things up. 3. Pour in lemon juice and a pinch of salt. 4. Add olive oil (start with less and add more as needed for richness and emulsification). 5. Insert an immersion blender (stick blender) and blend everything until completely smooth and creamy. It transforms quickly into thick, classic-looking mayonnaise. 6. Taste and adjust seasoning (more salt, lemon, or oil if needed). Done! Store in the fridge for up to a week. Pro Tip: Use a narrow jar for the immersion blender so everything blends evenly without splatter. If it’s too thick, add a tiny bit more water or lemon juice.
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How to Make Homemade Mayo. It’s creamy, delicious, and avoids the usual risks of raw eggs. Ingredients (makes about 1–1.5 cups) 🥚 4–5 boiled eggs (peeled) 💧 Water (a splash, to help blending — roughly 2–4 tbsp) 🍋 Lemon juice (fresh, about 1–2 tbsp or to taste) 🫒 Olive oil (several tablespoons — added gradually, maybe ¼–⅓ cup total) 🧂 Pinch of salt (to taste) Optional add-ins (common for flavor): mustard, garlic powder, black pepper, or a touch of vinegar. Step-by-Step Instructions 1. Place the peeled boiled eggs in a wide-mouth jar or blending container. 2. Add a splash of water to loosen things up. 3. Pour in lemon juice and a pinch of salt. 4. Add olive oil (start with less and add more as needed for richness and emulsification). 5. Insert an immersion blender (stick blender) and blend everything until completely smooth and creamy. It transforms quickly into thick, classic-looking mayonnaise. 6. Taste and adjust seasoning (more salt, lemon, or oil if needed). Done! Store in the fridge for up to a week. Pro Tip: Use a narrow jar for the immersion blender so everything blends evenly without splatter. If it’s too thick, add a tiny bit more water or lemon juice.

🦅 Eagle Wings 🦅

32,448 görüntüleme • 4 ay önce

Clear your lungs and soothe your cough with this simple, natural remedy! 🌿🍋 Benefits: •Lemon: Clears mucus, boosts immunity. •Ginger: Reduces inflammation, breaks down mucus. •Rosemary: Opens airways, fights congestion. •Cinnamon: Soothes cough, improves circulation. Recipe: 1️⃣ Add 1 sliced lemon, 1 Ginger Root Sliced. 2-3 rosemary sprigs, and 1 cinnamon stick to a pot. 2️⃣ Pour in 2 cups of water and bring to a boil. 3️⃣ Simmer for 15 minutes, then strain into a mug. 4️⃣ Add 1 tsp honey (optional) and enjoy warm! Dosage: Drink 1 cup in the morning and 1 in the evening for 3-5 days or until symptoms subside. Say goodbye to mucus and chest congestion—your lungs will thank you! 💨💛
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Clear your lungs and soothe your cough with this simple, natural remedy! 🌿🍋 Benefits: •Lemon: Clears mucus, boosts immunity. •Ginger: Reduces inflammation, breaks down mucus. •Rosemary: Opens airways, fights congestion. •Cinnamon: Soothes cough, improves circulation. Recipe: 1️⃣ Add 1 sliced lemon, 1 Ginger Root Sliced. 2-3 rosemary sprigs, and 1 cinnamon stick to a pot. 2️⃣ Pour in 2 cups of water and bring to a boil. 3️⃣ Simmer for 15 minutes, then strain into a mug. 4️⃣ Add 1 tsp honey (optional) and enjoy warm! Dosage: Drink 1 cup in the morning and 1 in the evening for 3-5 days or until symptoms subside. Say goodbye to mucus and chest congestion—your lungs will thank you! 💨💛

Barbara Oneill

476,247 görüntüleme • 1 yıl önce