Miso Black Cod in Spicy brothy Rice. The Slightly sweet and pillowy black cod with the spicy broth, mushrooms and bok choy make the absolutely perfect dish. 🎥caitlinjesson I IG

Pure ART 🤗🫶

I absolutely agree

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Great video editing and the music works really well too 😊👍

@kristinlaney make me this.

@grok what are the ingredients needed to make this

To make Miso Black Cod in Spicy Brothy Rice, you'll need two sets of ingredients. For the miso black cod: black cod fillets, white miso paste (gluten-free), sake, mirin, and sugar. For the spicy brothy rice: short-grain Japanese rice, dashi or vegetable broth (gluten-free), shiitake mushrooms, bok choy, chili flakes or fresh chili, minced garlic, minced ginger, tamari or soy sauce (gluten-free), vegetable or sesame oil, salt, pepper, and optionally tomato paste or fresh tomatoes. Check labels for gluten-free certification. No exact recipe exists, so these are based on similar dishes.