Most people hate the word moist.

this was always a subject of debate at the dinner table growing up. my dad loved all gravies, sauces, etc. and he used 'soggy' to describe how he poured those on his food. my mother hated 'soggy' and wanted him to say 'moist' instead which got a visceral reaction from the us kids at the table.

Dry is my nemesis

Sultry, too goddamn sultry in here

Hard agree… the word is cursed. We say “juicy,” “tender,” or just “not dry” around here. That stock still looks like the real move though.

That's because they don't understand that "moist" should only be used when referring to food.

People are stupid if that word creates a negative reaction.

It’s better than succulent

Fine... we'll just call it "not dry" and move on 🤣

You left out the secret ingredient...popcorn water!

True

Not me!!

Moist is one of my MANY banned words. Unfortunately I have yet to come up with a substitute word.

you had me at the chives

Not me

Are you the "moist" maker, chef?

1 > 0 > moist >>> moily

My secret tip is chicken feet. Makes great stock.

How to make a good stock?

Pardon me? Who are these cretans who hate such a lovely word?

Just by the color of that broth I can tell it’s amazing. 🤩

I'd rather use the word 'moist' than 'juicy.'

Moist. Moist. Moist.

Correction: Most women hate the word moist. I don't think it bothers us men nearly as much.

I love making the ladies moist. See, that's not so bad!