My top three go-to cuts of meat 🥩

Chuck steak for me. Excellent fat content great flavor and texture. Half the price of ribeye.

Great choices. 🥩 Different cuts bring different flavors, textures, and fat profiles, but the nutritional foundation remains strong: complete protein, B12, iron, zinc, creatine, and other important nutrients. Hard to go wrong with quality beef. Keep spreading the message, Dr. Baker!

Real men eat ribeye!

My fridge just filed a restraining order, but it keeps begging for a steak night.

How about ground wagyu beef? Even the American version is great.

I would swap out the ny strip with tri-tip.

Lately I’ve been getting a Wagyu top sirloin cap(picanha) at Costco. $10.99-$11.99/lb. Just as flavorful as a ribeye and tender as filet mignon.

Exactly!

hanger steak dawg. the butchers cut.

mine are ribeye, chuck-when I can get it and ground

your missing Tri-tip and flank

Ditto, in your order.

Ground beef jerky. Tender and tasty.

Carnivore diet is high on Advanced Glycation End Products (AGEs) and elevates methionine levels beyond normal. Your body gets depleted from glycine. You need to have fiber in your diet, low FODMAP. Eat green bananas, resistant starch and healthy microbiome.

I'm with you on ground beef , Steak usually Sundays

My three on carnivore are #1 is Ribeye # 2 Hanger steak and # 3 is Chuck eye.

I’d go Ribeye, Chuck steak, burger. I’m loving these chuck steaks from Costco. I bought a big hunk of chuck and cut it into steaks. I brown them then throw them in the oven at 350 for an hour. They are delicious!

Yep same here Shawn, lets just hope they dont go crazy with the jab again on our cattle !

Ribeye, brisket, hamburger.