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Natural breeding of chicken

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Henry Farm✨

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👤: Did the chicken come first or the egg? Gunwook's answer: Egg Reason: He argued that we need to think about how the chicken even became a chicken and how it came to lay eggs. Chickens of today are from years of evolution and natural selection. (1/2)
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Who remembers yellow chicken? “Real chicken is yellow, not white. Pasture-raised chicken usually has yellow fat and skin because of natural pigments found in grass, corn, and marigold. Industrial chicken, raised indoor on grain, looks much more pale in comparison” “This gets even worse once you consider that 97% of USDA chicken is washed in chlorine, washing away more of the natural color. The result is that white pale chicken can often signal less diversity in diet and lower micronutrient content” All of this is true Chicken skin and fat color comes largely from xanthophylls, carotenoids. in their diet. Pasture raised or free range birds eating grass, bugs, corn, marigolds, or other plants accumulate these pigments Chlorine rinses are common, It is used as an antimicrobial in some processing, it might “washes away some natural color” but the main reason for paler color is diet, not the wash Paler chicken will very likely have a much worse nutrients density because of dirt We need to go back to natural foods, not commercial farming that strips nutrients from foods
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Who remembers yellow chicken? “Real chicken is yellow, not white. Pasture-raised chicken usually has yellow fat and skin because of natural pigments found in grass, corn, and marigold. Industrial chicken, raised indoor on grain, looks much more pale in comparison” “This gets even worse once you consider that 97% of USDA chicken is washed in chlorine, washing away more of the natural color. The result is that white pale chicken can often signal less diversity in diet and lower micronutrient content” All of this is true Chicken skin and fat color comes largely from xanthophylls, carotenoids. in their diet. Pasture raised or free range birds eating grass, bugs, corn, marigolds, or other plants accumulate these pigments Chlorine rinses are common, It is used as an antimicrobial in some processing, it might “washes away some natural color” but the main reason for paler color is diet, not the wash Paler chicken will very likely have a much worse nutrients density because of dirt We need to go back to natural foods, not commercial farming that strips nutrients from foods

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Natural chicken looks much different than what we’re used to seeing in an American grocery store “This is chicken breast from a small family farm. Looks very different from the store, huh?” Pasture-raised chicken breasts are pinker than grocery store chicken due to higher levels of myoglobin in the muscle tissue They have a better diet and get much more exercise which makes it much more nutrient rich than store bought chicken
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