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No-Knead Folding Method Bread 🥖 Ingredients: 2.5 cups warm water 1 tablespoon dry yeast 1 teaspoon sugar 4.5 to 5 cups flour (the dough should be very soft and slightly sticky) 1 teaspoon salt Instructions: Mix the dough with a spatula until it comes together. Let it rise in...

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Joseph NIYIBIGENA

63,633 subscribers

57,686 次观看 • 7 个月前 •via X (Twitter)

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17 条评论

Sixpence 的头像
Sixpence7 个月前

@Dr_Paiwan These look really yummy but, as a regular bread maker in the UK, I really wish they’d add grams & millilitres to the recipes instead of always using American cups … Please🙏🏻

Joseph NIYIBIGENA 的头像
Joseph NIYIBIGENA7 个月前

Thank you for your concern

sehrguteute 的头像
sehrguteute7 个月前

@Dr_Paiwan Pizzamehl sollte sich gut eignen?

Joseph NIYIBIGENA 的头像
Joseph NIYIBIGENA7 个月前

Yes, it is

Julia T 的头像
Julia T7 个月前

@Dr_Paiwan I made this the other day (minus sugar)…I guess it was really good because it was all gone by morning! I use imported flour because US flour isn’t t flour anymore (not sure what it is). Has made a huge difference.

Joseph NIYIBIGENA 的头像
Joseph NIYIBIGENA7 个月前

Sounds you did enjoy it! How was that huge difference?

Julia T 的头像
Julia T7 个月前

@Dr_Paiwan We eat the same amount and yet we weigh less. Also no bloating, no feeling horrible in the morning. After eating decent bread/pasta (on those rare occasions 😁) you can almost taste the chemicals when you go back and eat the other…

AMH 的头像
AMH7 个月前

@grok will you show & convert the recipe to metric weights

JLandysh2 的头像
JLandysh27 个月前

@Dr_Paiwan Forgot oil

Joseph NIYIBIGENA 的头像
Joseph NIYIBIGENA7 个月前

Oh, yes!

Greenwood 的头像
Greenwood7 个月前

@Dr_Paiwan Что бы хлеб был упругий как резиновый мяч на 600 грамм муки добавьте 2 столовые ложки полные с бугром или картофельный крахмал или лучше кукурузный. Все остальное делайте , как обычный хлеб.

Joseph NIYIBIGENA 的头像
Joseph NIYIBIGENA7 个月前

Exactly

A Sull 的头像
A Sull7 个月前

@Dr_Paiwan Thanks! Easier than my old Ciabatta recipe.

Joseph NIYIBIGENA 的头像
Joseph NIYIBIGENA7 个月前

Welcome

kj 的头像
kj7 个月前

@Dr_Paiwan @grok برام ترجمه میکنی

AMH 的头像
AMH7 个月前

@Dr_Paiwan @grok will you show entire recipe & instructions

JonChappers 的头像
JonChappers7 个月前

@Dr_Paiwan That’s an absolutely insane amount of yeast for 5 cups of flour! And you need to weigh ingredients, volume is nowhere near accurate enough for good baking. Flour quality is the single most important aspect of bread making. It’s not even about the protein content.

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🎶 Hello Darlin’ Mamaw's Homemade Bread Ingredients: 7 cups lukewarm water 6 tbsp sugar 6 tsp salt 6 tsp instant dry yeast 7 tbsp olive oil 15-16 cups bread flour, as needed to make a smooth dough Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in flour. Continue adding flour and kneading until a smooth elastic dough is formed. Knead for about 6-8 minutes. Cover with a cloth and let rise until doubled, about an hour. Oil hands and punch down dough. Oil the bowl, flip the dough, cover with a cloth, and let rise again until doubled, about an hour. Punch down dough and divide equally between 6 loaf pans. Shape loaves and place in oiled bread pans. Cover and let rise for 30 minute. Bake at 375 degrees for 30 minutes or until lightly browned on top. Butter tops of loaves if desired. Yield: 6 loaves
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🎶 Hello Darlin’ Mamaw's Homemade Bread Ingredients: 7 cups lukewarm water 6 tbsp sugar 6 tsp salt 6 tsp instant dry yeast 7 tbsp olive oil 15-16 cups bread flour, as needed to make a smooth dough Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in flour. Continue adding flour and kneading until a smooth elastic dough is formed. Knead for about 6-8 minutes. Cover with a cloth and let rise until doubled, about an hour. Oil hands and punch down dough. Oil the bowl, flip the dough, cover with a cloth, and let rise again until doubled, about an hour. Punch down dough and divide equally between 6 loaf pans. Shape loaves and place in oiled bread pans. Cover and let rise for 30 minute. Bake at 375 degrees for 30 minutes or until lightly browned on top. Butter tops of loaves if desired. Yield: 6 loaves

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Cheesy Garlic Pull-Apart Bread Ingredients For the dough: 500 g flour 1 packet dry yeast 1 tbsp sugar 1 tsp salt 250 ml lukewarm milk 1 egg 60 g softened butter For the garlic butter: 1 pack softened butter, about 200-250 g 1 whole garlic bulb, finely grated or crushed A generous handful of fresh parsley, finely chopped Chili flakes, to taste Salt, to taste For the filling: 250-300 g grated mozzarella Instructions Combine the flour, dry yeast, sugar and salt in a large bowl. Add the lukewarm milk and egg, then knead until a dough begins to form. Gradually knead in the softened butter. Continue kneading for 10-12 minutes, until the dough is smooth, soft and elastic. Cover and leave to rise in a warm place for 60-90 minutes, or until doubled in size. Mix the softened butter with the garlic, parsley, chili flakes and salt. Roll the dough into a large rectangle and spread the garlic butter evenly over the surface. Sprinkle generously with grated mozzarella. Cut the dough into equal squares or strips. Stack the pieces loosely and place them upright in a lined loaf tin. Cover and leave to rise again for 25-30 minutes. Bake at 180°C / 350°F for 30-40 minutes, until golden brown and fully baked through. If the top browns too quickly, cover loosely with foil and continue baking. Let it rest for 5-10 minutes, then pull apart and enjoy warm. 🎥 tastebyhakima | IG
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Cheesy Garlic Pull-Apart Bread Ingredients For the dough: 500 g flour 1 packet dry yeast 1 tbsp sugar 1 tsp salt 250 ml lukewarm milk 1 egg 60 g softened butter For the garlic butter: 1 pack softened butter, about 200-250 g 1 whole garlic bulb, finely grated or crushed A generous handful of fresh parsley, finely chopped Chili flakes, to taste Salt, to taste For the filling: 250-300 g grated mozzarella Instructions Combine the flour, dry yeast, sugar and salt in a large bowl. Add the lukewarm milk and egg, then knead until a dough begins to form. Gradually knead in the softened butter. Continue kneading for 10-12 minutes, until the dough is smooth, soft and elastic. Cover and leave to rise in a warm place for 60-90 minutes, or until doubled in size. Mix the softened butter with the garlic, parsley, chili flakes and salt. Roll the dough into a large rectangle and spread the garlic butter evenly over the surface. Sprinkle generously with grated mozzarella. Cut the dough into equal squares or strips. Stack the pieces loosely and place them upright in a lined loaf tin. Cover and leave to rise again for 25-30 minutes. Bake at 180°C / 350°F for 30-40 minutes, until golden brown and fully baked through. If the top browns too quickly, cover loosely with foil and continue baking. Let it rest for 5-10 minutes, then pull apart and enjoy warm. 🎥 tastebyhakima | IG

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56,201 次观看 • 2 个月前

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This might be the easiest sandwich rolls you’ll ever make! Just mix 4 cups flour, 2 tsp instant yeast, ½ tsp sugar, 1 tsp salt, 2 cups warm water, and 1 Tbsp olive oil. With wet hands, fold the dough over on itself eight times — that’s literally all the “kneading” it needs. Let it rise for an hour, cut into 6 pieces (no fancy shaping), and bake at 440°F for 30 minutes. You end up with crusty outside, soft chewy inside perfection. Perfect for sandwiches or just with butter.

End3of6Days9 (Helen) 🇺🇸

142,354 次观看 • 2 个月前

Gooey Cinnamon Rolls Dough 1 tsp yeast 2 tbsp sugar 343 g milk (about 1½ cups) 480 g flour (about 4 cups + 2 tbsp) 1 tsp salt 60 g softened butter (about 4 tbsp) Filling 140 g softened butter (10 tbsp) 140 g brown sugar (about ⅔ cup) 3½ tbsp ground cinnamon Butter Vanilla Frosting 85 g softened butter (6 tbsp) 180 g powdered sugar (about 1½ cups) 1tbsp vanilla extract Instructions In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. Cover and let the dough rise for about 2 hours, or until doubled in size. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. Cover and let them rest for 15 minutes. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That's the key to extra-soft cinnamon rolls. 🎥 halikit25 | IG
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80,845 次观看 • 2 个月前

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37,462 次观看 • 8 个月前

Potato & Cheese Lavash Ingredients 5–6 medium potatoes 1 egg 200 g grated kashar cheese (or mozzarella) A handful of parsley, finely chopped 1 teaspoon salt 1 teaspoon yeast 1.5–2 cups flour (add gradually, as needed) 100 g butter Instructions First, boil the potatoes and mash them well. After they cool down, add the remaining ingredients and knead into a dough. The dough should be soft but not sticky, just firm enough to come together ✅ Divide the dough into equal portions. Roll them out as shown in the video and cook on a pan, flipping both sides until lightly golden 😍 Brush both sides with butter, then serve warm. Enjoy!
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Potato & Cheese Lavash Ingredients 5–6 medium potatoes 1 egg 200 g grated kashar cheese (or mozzarella) A handful of parsley, finely chopped 1 teaspoon salt 1 teaspoon yeast 1.5–2 cups flour (add gradually, as needed) 100 g butter Instructions First, boil the potatoes and mash them well. After they cool down, add the remaining ingredients and knead into a dough. The dough should be soft but not sticky, just firm enough to come together ✅ Divide the dough into equal portions. Roll them out as shown in the video and cook on a pan, flipping both sides until lightly golden 😍 Brush both sides with butter, then serve warm. Enjoy!

Your Natural Remedies

14,173 次观看 • 7 个月前

Biscoff Cinnamon Rolls Ingredients For the dough: 125g warm whole milk 6g instant yeast 80g unsalted melted butter 30g granulated sugar 1 room temperature egg 230g all-purpose flour 1/2 tsp salt In the bowl of your stand mixer fitted with a dough hook, whisk the warm milk, melted butter, sugar, egg, and yeast. Add the flour and salt. Knead for 10-15 mins until a smooth dough forms Form the dough into a ball and place it inside a lightly greased bowl. Cover with plastic film and proof for 1 hour until doubled in size. For the filling: 50g unsalted room temperature butter 75g light brown sugar 80g melted crunchy Biscoff spread In a bowl, combine the room temperature butter and sugar. Punch the gas out of the dough, then roll it out into an 8x12" rectangle on a lightly floured surface. Add the sugar mixture. Spread it out evenly. Add the melted Biscoff spread. Spread it out evenly. Roll up the dough tightly. Make sure to roll it from the short side (The side measuring 8") Using a sharp knife or clean thread, cut into 6 equal pieces Place the rolls inside a 7x12" glass dish Cover with plastic film and proof for 30-40 mins Bake at 350F for 25 mins For the icing: 100g room temperature Philadelphia cream cheese 50g room temperature butter 25g crunchy melted Biscoff spread 25g sifted powdered sugar In a bowl, cream the room temperature butter, cream cheese, vanilla, and powdered sugar Add the melted Biscoff spread and whisk until combined Allow the rolls to cool for 15 mins before adding the frosting Decorate with Biscoff spread and Biscoff cookies Enjoy 🎥 ostarecipes | IG
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Biscoff Cinnamon Rolls Ingredients For the dough: 125g warm whole milk 6g instant yeast 80g unsalted melted butter 30g granulated sugar 1 room temperature egg 230g all-purpose flour 1/2 tsp salt In the bowl of your stand mixer fitted with a dough hook, whisk the warm milk, melted butter, sugar, egg, and yeast. Add the flour and salt. Knead for 10-15 mins until a smooth dough forms Form the dough into a ball and place it inside a lightly greased bowl. Cover with plastic film and proof for 1 hour until doubled in size. For the filling: 50g unsalted room temperature butter 75g light brown sugar 80g melted crunchy Biscoff spread In a bowl, combine the room temperature butter and sugar. Punch the gas out of the dough, then roll it out into an 8x12" rectangle on a lightly floured surface. Add the sugar mixture. Spread it out evenly. Add the melted Biscoff spread. Spread it out evenly. Roll up the dough tightly. Make sure to roll it from the short side (The side measuring 8") Using a sharp knife or clean thread, cut into 6 equal pieces Place the rolls inside a 7x12" glass dish Cover with plastic film and proof for 30-40 mins Bake at 350F for 25 mins For the icing: 100g room temperature Philadelphia cream cheese 50g room temperature butter 25g crunchy melted Biscoff spread 25g sifted powdered sugar In a bowl, cream the room temperature butter, cream cheese, vanilla, and powdered sugar Add the melted Biscoff spread and whisk until combined Allow the rolls to cool for 15 mins before adding the frosting Decorate with Biscoff spread and Biscoff cookies Enjoy 🎥 ostarecipes | IG

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19,571 次观看 • 14 天前

Homemade Foccacia Pizza For the focaccia: 1/3 cup sourdough starter 2 cups water 4 cups bread flour 11/2 tsp salt Olive oil Pizza toppings: sauce, mozzarella, heirloom tomatoes, basil, whipped ricotta, hot honey Whisk starter & water in a bowl until dissolved. Add flour & salt & mix until shaggy. Rest 30 min room temp. Perform 15-20 stretch & folds, then cover & rest 8 hrs room temp. After dough as doubled, rest in fridge 8 hrs. Preheat oven to 450F. Drizzle a pan with olive oil & add the dough. Drizzle olive oil over the dough & dimple. Bake 15 min. Add sauce, cheese, & toppings, & bake another 10-15 min. Enjoy 🎥 livinnwithlivs | IG
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Homemade Foccacia Pizza For the focaccia: 1/3 cup sourdough starter 2 cups water 4 cups bread flour 11/2 tsp salt Olive oil Pizza toppings: sauce, mozzarella, heirloom tomatoes, basil, whipped ricotta, hot honey Whisk starter & water in a bowl until dissolved. Add flour & salt & mix until shaggy. Rest 30 min room temp. Perform 15-20 stretch & folds, then cover & rest 8 hrs room temp. After dough as doubled, rest in fridge 8 hrs. Preheat oven to 450F. Drizzle a pan with olive oil & add the dough. Drizzle olive oil over the dough & dimple. Bake 15 min. Add sauce, cheese, & toppings, & bake another 10-15 min. Enjoy 🎥 livinnwithlivs | IG

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19,962 次观看 • 26 天前

Masters Georgia Peach Ice Cream Sandwiches Sugar Cookies: 2¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 cup butter, softened 1½ cups white sugar 1 large egg 1 teaspoon vanilla extract Ice Cream: 3 quarts vanilla ice cream 1 cup peach preserves 2-3 cups diced peaches Half baking sheet (13x18) Directions: Preheat oven to 375°F Combine flour, baking soda, and baking powder in a bowl In a separate bowl, cream together butter and sugar until smooth, then beat in the egg and vanilla extract Add the dry ingredients and mix until fully combined • Form about 18 dough balls, place on baking sheets, and gently press them down • Bake for 11 minutes, let cool completely, then transter to the freezer Spread all 3 quarts of vanilla ice evenly onto a baking sheet Spoon and distribute 1 cup of peach preserves across the ice cream and lightly spread it out Add diced peaches evenly across across the top, then freeze overnight until completely solid Use a round cutter or cocktail shaker to cut out ice cream circles Place ice cream onto a cookie, top with another cookie, and gently press together • Freeze sandwiches for a few hours until firm
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Masters Georgia Peach Ice Cream Sandwiches Sugar Cookies: 2¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 cup butter, softened 1½ cups white sugar 1 large egg 1 teaspoon vanilla extract Ice Cream: 3 quarts vanilla ice cream 1 cup peach preserves 2-3 cups diced peaches Half baking sheet (13x18) Directions: Preheat oven to 375°F Combine flour, baking soda, and baking powder in a bowl In a separate bowl, cream together butter and sugar until smooth, then beat in the egg and vanilla extract Add the dry ingredients and mix until fully combined • Form about 18 dough balls, place on baking sheets, and gently press them down • Bake for 11 minutes, let cool completely, then transter to the freezer Spread all 3 quarts of vanilla ice evenly onto a baking sheet Spoon and distribute 1 cup of peach preserves across the ice cream and lightly spread it out Add diced peaches evenly across across the top, then freeze overnight until completely solid Use a round cutter or cocktail shaker to cut out ice cream circles Place ice cream onto a cookie, top with another cookie, and gently press together • Freeze sandwiches for a few hours until firm

CherokeeOwl2🦉

111,973 次观看 • 6 个月前

Blueberry Scones 2 cups Pancake Mix 1/2 cup sugar 1/3 cup Cubed, Cold Butter 1/2 cup milk 1 teaspoon vanilla 1/2 cup blueberries Optional* sugar to sprinkle on top Steps Take a breath you got this In a mixing bowl and flour and sugar, mix completely Add cubed cold butter and smash in til crumbly Add milk and vanilla and mix til dough is formed Lightly fold in blueberries or any toppings of choice Lay on a parchment lined baking sheet and press out to about a 1-1 1/2 inch thick circle Cut in 6ths and Spread out on pan about 2” apart and sprinkle tops with sugar Bake 13-15 mins at 425° Remove from tray and place on cooling rack to stop cooking process Let cool 5 mins and enjoy!
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Blueberry Scones 2 cups Pancake Mix 1/2 cup sugar 1/3 cup Cubed, Cold Butter 1/2 cup milk 1 teaspoon vanilla 1/2 cup blueberries Optional* sugar to sprinkle on top Steps Take a breath you got this In a mixing bowl and flour and sugar, mix completely Add cubed cold butter and smash in til crumbly Add milk and vanilla and mix til dough is formed Lightly fold in blueberries or any toppings of choice Lay on a parchment lined baking sheet and press out to about a 1-1 1/2 inch thick circle Cut in 6ths and Spread out on pan about 2” apart and sprinkle tops with sugar Bake 13-15 mins at 425° Remove from tray and place on cooling rack to stop cooking process Let cool 5 mins and enjoy!

Justin Holmes

25,144 次观看 • 1 年前

This is Gastrin, a Bronze Age Cretan (Minoan) dessert that the Turks discovered thousands of years later, stuck a few thinner layers of pastry in between, called baklava, and then unashamedly claimed as their own invention. Gastrin dates back to the Minoan Period, making it at the very least 3,500 years old, and is considered the ancestor of baklava for obvious reasons. To this very day, it is still prepared in Crete for holidays, festivals, or as a specialty dessert. Want to make your own Gastrin? This is how: Ingredients: 1 packet of pastry 180g Butter, melted For the filling: 300 grams roughly ground hazelnuts 300 grams roasted and coarsely ground almonds 300 grams coarsely ground walnuts 100 grams of poppy seeds 100 grams roasted sesame seeds 1/2 teaspoon pepper 1/2 cup honey For the syrup: 1/4 cup petimezi (grape molasses) 1/2 cup water 1 cup honey 2 tbsps lemon juice 1) Combine all the ground nuts, poppy seeds, sesame seeds, pepper, and honey. Mix well until it holds together slightly. Divide into two equal portions. 2) Preheat oven to 180°C / 350°F (moderate heat). 3) Oil or butter a baking pan. Place the first dough sheetin the pan. Spread half the filling evenly. Add the second sheet and the remaining filling. Top with the third sheet. 4) Brush the top with melted butter. Sprinkle with sesame seeds if you want. 5) Score into diamond or square shapes with a sharp knife (do not cut all the way through yet). 6) Bake for 30–45 minutes until golden brown. 7) While baking, combine water, honey, petimezi, and lemon juice in a saucepan. Bring to a boil, then simmer 5–10 minutes until slightly thickened. Let it cool slightly. 8) When the gastrin comes out of the oven, let it cool for 5–10 minutes, then pour the warm syrup evenly over the hot pastry. It will sizzle and soak in. Allow it to fully absorb (ideally for a few hours or overnight) before serving.
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This is Gastrin, a Bronze Age Cretan (Minoan) dessert that the Turks discovered thousands of years later, stuck a few thinner layers of pastry in between, called baklava, and then unashamedly claimed as their own invention. Gastrin dates back to the Minoan Period, making it at the very least 3,500 years old, and is considered the ancestor of baklava for obvious reasons. To this very day, it is still prepared in Crete for holidays, festivals, or as a specialty dessert. Want to make your own Gastrin? This is how: Ingredients: 1 packet of pastry 180g Butter, melted For the filling: 300 grams roughly ground hazelnuts 300 grams roasted and coarsely ground almonds 300 grams coarsely ground walnuts 100 grams of poppy seeds 100 grams roasted sesame seeds 1/2 teaspoon pepper 1/2 cup honey For the syrup: 1/4 cup petimezi (grape molasses) 1/2 cup water 1 cup honey 2 tbsps lemon juice 1) Combine all the ground nuts, poppy seeds, sesame seeds, pepper, and honey. Mix well until it holds together slightly. Divide into two equal portions. 2) Preheat oven to 180°C / 350°F (moderate heat). 3) Oil or butter a baking pan. Place the first dough sheetin the pan. Spread half the filling evenly. Add the second sheet and the remaining filling. Top with the third sheet. 4) Brush the top with melted butter. Sprinkle with sesame seeds if you want. 5) Score into diamond or square shapes with a sharp knife (do not cut all the way through yet). 6) Bake for 30–45 minutes until golden brown. 7) While baking, combine water, honey, petimezi, and lemon juice in a saucepan. Bring to a boil, then simmer 5–10 minutes until slightly thickened. Let it cool slightly. 8) When the gastrin comes out of the oven, let it cool for 5–10 minutes, then pour the warm syrup evenly over the hot pastry. It will sizzle and soak in. Allow it to fully absorb (ideally for a few hours or overnight) before serving.

Paul Antonopoulos

45,757 次观看 • 3 个月前

More than 1,000 of you asked for the bread recipe, and I want to make sure everybody gets it. Save this one! 🍞 CARNIVORE BREAD What You’ll Need: 🥛 1½ cups heavy cream powder 🥛 1½ cups whole milk powder 🥚 3 large eggs 💧 Up to 1 tablespoon water, only as needed 🥄 2½ teaspoons baking powder 🧂 Salt to taste Let’s Cook: • Mix everything together, adding the water only if needed, until you have a thick dough that you can pick up and form. • Press the dough into a buttered, parchment-lined loaf pan. • Bake at 325°F for approximately 35–45 minutes. • If the top is getting too dark, loosely cover it with foil after the first 20–25 minutes. • Let it cool completely before slicing. This part matters! The fully detailed recipe, including all of my tips and troubleshooting, is inside the new Girl, Come Eat update launching later today. Lifetime Kitchen Club members, keep an eye on your email and check your spam folder this afternoon. I’ll announce it here as soon as the update is officially live!
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More than 1,000 of you asked for the bread recipe, and I want to make sure everybody gets it. Save this one! 🍞 CARNIVORE BREAD What You’ll Need: 🥛 1½ cups heavy cream powder 🥛 1½ cups whole milk powder 🥚 3 large eggs 💧 Up to 1 tablespoon water, only as needed 🥄 2½ teaspoons baking powder 🧂 Salt to taste Let’s Cook: • Mix everything together, adding the water only if needed, until you have a thick dough that you can pick up and form. • Press the dough into a buttered, parchment-lined loaf pan. • Bake at 325°F for approximately 35–45 minutes. • If the top is getting too dark, loosely cover it with foil after the first 20–25 minutes. • Let it cool completely before slicing. This part matters! The fully detailed recipe, including all of my tips and troubleshooting, is inside the new Girl, Come Eat update launching later today. Lifetime Kitchen Club members, keep an eye on your email and check your spam folder this afternoon. I’ll announce it here as soon as the update is officially live!

Queen of Carni

18,607 次观看 • 1 个月前

Chicken & Broccoli Stir-Fry 🥦tender chicken and fresh, delicious vegetables tossed with sweet and sour sauce and aromatic spices! 🥦🥕🍚 ⭐Ingredients: • 2 tablespoons oil • 2 tablespoons butter • 1 cup basmati rice • 2 cups water • 1 teaspoon salt. ⭐ Instructions: 1. Add the oil and butter to a pan and let them melt. 2. Add the washed basmati rice and sauté for 2 minutes. 3. Add the water and salt and let it simmer. 🥦 Ingredients: • 500 g chicken breast • A pinch of salt • 1 tablespoon cornstarch • 2 tablespoons soy sauce • 2 cloves garlic • 1 onion • 1 red pointed pepper • 1 carrot • 125 g broccoli • 70 ml sweet and sour sauce • 1 tablespoon soy sauce • ½ teaspoon pepper • ½ teaspoon turmeric powder • 1 teaspoon salt. 🥦 Instructions: 1. Cut the chicken breast into thin slices and mix with cornstarch, a pinch of salt, and soy sauce. 2. Add everything to a pan and fry with a little oil. 3. Add the onion, pointed pepper, garlic, and carrot, and stir-fry together. 4. Place the broccoli in hot water for 5 minutes. 5. Add the soy sauce, sweet and sour sauce, spices, and broccoli to the chicken pan and mix everything together. 6. Best served with rice. Enjoy your meal!
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Chicken & Broccoli Stir-Fry 🥦tender chicken and fresh, delicious vegetables tossed with sweet and sour sauce and aromatic spices! 🥦🥕🍚 ⭐Ingredients: • 2 tablespoons oil • 2 tablespoons butter • 1 cup basmati rice • 2 cups water • 1 teaspoon salt. ⭐ Instructions: 1. Add the oil and butter to a pan and let them melt. 2. Add the washed basmati rice and sauté for 2 minutes. 3. Add the water and salt and let it simmer. 🥦 Ingredients: • 500 g chicken breast • A pinch of salt • 1 tablespoon cornstarch • 2 tablespoons soy sauce • 2 cloves garlic • 1 onion • 1 red pointed pepper • 1 carrot • 125 g broccoli • 70 ml sweet and sour sauce • 1 tablespoon soy sauce • ½ teaspoon pepper • ½ teaspoon turmeric powder • 1 teaspoon salt. 🥦 Instructions: 1. Cut the chicken breast into thin slices and mix with cornstarch, a pinch of salt, and soy sauce. 2. Add everything to a pan and fry with a little oil. 3. Add the onion, pointed pepper, garlic, and carrot, and stir-fry together. 4. Place the broccoli in hot water for 5 minutes. 5. Add the soy sauce, sweet and sour sauce, spices, and broccoli to the chicken pan and mix everything together. 6. Best served with rice. Enjoy your meal!

Ngan Thanh

11,945 次观看 • 1 个月前

POV Wife teaching me how to make injeolmi for the first time. You can find these at your local Korean supermarket (not the cookies n cream). POV wife used to sell these at her shop and the cookies and cream was something she came up with and it was the top seller. Injeolmi 400g sweet rice flour On a separate bowl mix: 350g water 30g sugar 1 tsp salt Slowly mix in the water mix to the sweet rice flour. Refrigerate the sticky dough for 1-2 hours (or longer). Steam on high for 15mins. Knead the dough by hitting it for chewy texture. Do not refrigerate after this step. Cut it into 1-1.5 inch cubes and add injeolmi powder. Making injeolmi powder: 1 cup of soybeans washed and dried. Roast the beans for ~15mins or until it browns. Let it cool then grind into fine powder. Sift to make it more fine, and add sugar to make it sweet (optional). For cookies and cream flavor: 400g sweet rice flour 15g cocoa powder (sift) The water mix: 350g water 15g sugar 1 tsp salt For the powder: 1 cup of oreo cookies with whites removed. Blend it into fine powder, sift to separate the larger chunks for topping. No need to add sugar.
2:07

POV Wife teaching me how to make injeolmi for the first time. You can find these at your local Korean supermarket (not the cookies n cream). POV wife used to sell these at her shop and the cookies and cream was something she came up with and it was the top seller. Injeolmi 400g sweet rice flour On a separate bowl mix: 350g water 30g sugar 1 tsp salt Slowly mix in the water mix to the sweet rice flour. Refrigerate the sticky dough for 1-2 hours (or longer). Steam on high for 15mins. Knead the dough by hitting it for chewy texture. Do not refrigerate after this step. Cut it into 1-1.5 inch cubes and add injeolmi powder. Making injeolmi powder: 1 cup of soybeans washed and dried. Roast the beans for ~15mins or until it browns. Let it cool then grind into fine powder. Sift to make it more fine, and add sugar to make it sweet (optional). For cookies and cream flavor: 400g sweet rice flour 15g cocoa powder (sift) The water mix: 350g water 15g sugar 1 tsp salt For the powder: 1 cup of oreo cookies with whites removed. Blend it into fine powder, sift to separate the larger chunks for topping. No need to add sugar.

POV Husband

16,517 次观看 • 8 个月前

Looking at this apple pie shaped like a rose, I think it could be the most beautiful and delicious apple pie in the world. It looks absolutely wonderful, and the floral decoration is so lovely! 🌹🌹🌹 ✨ Ingredients : • 500 g wheat flour (3½–4 cups) • 200 g sour cream • 200 g butter (for the dough) • 2 eggs (1 for the dough, 1 for brushing) • 1 tsp baking powder ✨ Filling 1: 1• 100 g butter • 1½ cups sugar (200 ml cup) • Spices, to taste ✨Filling 2 : 2• 1 cup sugar (200 ml cup) • 150 ml water • 50 g honey.
0:47

Looking at this apple pie shaped like a rose, I think it could be the most beautiful and delicious apple pie in the world. It looks absolutely wonderful, and the floral decoration is so lovely! 🌹🌹🌹 ✨ Ingredients : • 500 g wheat flour (3½–4 cups) • 200 g sour cream • 200 g butter (for the dough) • 2 eggs (1 for the dough, 1 for brushing) • 1 tsp baking powder ✨ Filling 1: 1• 100 g butter • 1½ cups sugar (200 ml cup) • Spices, to taste ✨Filling 2 : 2• 1 cup sugar (200 ml cup) • 150 ml water • 50 g honey.

Ngan Thanh

51,040 次观看 • 22 天前

Homemade Soft Pretzel Bites ​Ingredients ​1 can refrigerated biscuits ​1/4 cup baking soda ​4 cups water ​Melted butter (for brushing) ​Coarse sea salt ​Instructions ​Prep the Dough: Cut each biscuit into fourths and roll them into small balls or "bite" shapes. ​The Soda Bath: Bring water to a boil and slowly add the baking soda. Boil the bites for about 30 seconds (this gives them that signature pretzel flavor and color). ​Season: Place on a baking sheet, brush generously with melted butter, and sprinkle with coarse salt. ​Bake: Pop them in the oven at 425°F (218°C) for 12–15 minutes until golden brown. ​Flavor Variations & Dips ​Sweet Version: Skip the salt and toss the baked bites in cinnamon sugar. Serve with a side of cream cheese frosting. ​Savory Kick: Add garlic powder and parmesan cheese to the butter topping. ​Best Dips: * Warm beer cheese or queso (as seen in the video). ​Honey mustard. ​Marinara sauce. ​Perfect Pairings ​These pair perfectly with a cold soda or ginger ale. If you’re feeling nostalgic, they’re the ultimate snack to munch on while watching a classic 80s flick or playing some retro video games.
1:01

Homemade Soft Pretzel Bites ​Ingredients ​1 can refrigerated biscuits ​1/4 cup baking soda ​4 cups water ​Melted butter (for brushing) ​Coarse sea salt ​Instructions ​Prep the Dough: Cut each biscuit into fourths and roll them into small balls or "bite" shapes. ​The Soda Bath: Bring water to a boil and slowly add the baking soda. Boil the bites for about 30 seconds (this gives them that signature pretzel flavor and color). ​Season: Place on a baking sheet, brush generously with melted butter, and sprinkle with coarse salt. ​Bake: Pop them in the oven at 425°F (218°C) for 12–15 minutes until golden brown. ​Flavor Variations & Dips ​Sweet Version: Skip the salt and toss the baked bites in cinnamon sugar. Serve with a side of cream cheese frosting. ​Savory Kick: Add garlic powder and parmesan cheese to the butter topping. ​Best Dips: * Warm beer cheese or queso (as seen in the video). ​Honey mustard. ​Marinara sauce. ​Perfect Pairings ​These pair perfectly with a cold soda or ginger ale. If you’re feeling nostalgic, they’re the ultimate snack to munch on while watching a classic 80s flick or playing some retro video games.

The_Hemp_Hottie🌿🔥

19,045 次观看 • 5 个月前

Enjoying a Brownie Tart on this beautiful Sunday! Recipe from #TheFamilyThatCooksTogether listed below 1 cup hazelnuts, lightly toasted 1/2 cup plus 1 tablespoon unsweetened cocoa powder 1/2 teaspoon kosher salt 11/2 cups sugar, divided 1/2 pound (2 sticks) unsalted butter 1 cup bittersweet chocolate chips 3 large eggs 1 tablespoon instant coffee dissolved in 1 tablespoon of hot water 11/2 pints raspberries Pre-heat the oven to 325 degrees F. Spray a fluted 9-inch tart pan with removable bottom with non-stick cooking spray. In a food processor add hazelnuts, unsweetened cocoa powder, salt and 1/4 cup of sugar and pulse until finely ground. Set aside. In a medium saucepan, melt unsalted butter over medium heat, then cook swirling the pan occasionally, until nutty-smelling and deep golden in color, about 5 minutes. Remove from heat and add the bittersweet chocolate chips. Let stand until melted, about 2 minutes. Whisk the butter and chocolate until smooth, scraping up any browned butter solids from the bottom of the pan. Let cool slightly. In a mixing bowl fitted with the whisk attachment, beat the eggs with the remaining 11/4 cups of sugar and coffee mixture on medium speed, about 5 minutes. With mixer on low, add the chocolate-butter mixture, followed by the cocoa-hazelnut mixture. With a spatula scrape batter into prepared pan and bake for about 35 minutes, or until the top is glossy and a toothpick inserted in the center comes out with a few moist crumbs. Let cool until slightly warm. Remove the outer ring from the tart pan. In the center of the tart, place the raspberries in a circle or in the shape of a heart. Garnish with sifted powdered sugar. Serve with ice cream.
1:29

Enjoying a Brownie Tart on this beautiful Sunday! Recipe from #TheFamilyThatCooksTogether listed below 1 cup hazelnuts, lightly toasted 1/2 cup plus 1 tablespoon unsweetened cocoa powder 1/2 teaspoon kosher salt 11/2 cups sugar, divided 1/2 pound (2 sticks) unsalted butter 1 cup bittersweet chocolate chips 3 large eggs 1 tablespoon instant coffee dissolved in 1 tablespoon of hot water 11/2 pints raspberries Pre-heat the oven to 325 degrees F. Spray a fluted 9-inch tart pan with removable bottom with non-stick cooking spray. In a food processor add hazelnuts, unsweetened cocoa powder, salt and 1/4 cup of sugar and pulse until finely ground. Set aside. In a medium saucepan, melt unsalted butter over medium heat, then cook swirling the pan occasionally, until nutty-smelling and deep golden in color, about 5 minutes. Remove from heat and add the bittersweet chocolate chips. Let stand until melted, about 2 minutes. Whisk the butter and chocolate until smooth, scraping up any browned butter solids from the bottom of the pan. Let cool slightly. In a mixing bowl fitted with the whisk attachment, beat the eggs with the remaining 11/4 cups of sugar and coffee mixture on medium speed, about 5 minutes. With mixer on low, add the chocolate-butter mixture, followed by the cocoa-hazelnut mixture. With a spatula scrape batter into prepared pan and bake for about 35 minutes, or until the top is glossy and a toothpick inserted in the center comes out with a few moist crumbs. Let cool until slightly warm. Remove the outer ring from the tart pan. In the center of the tart, place the raspberries in a circle or in the shape of a heart. Garnish with sifted powdered sugar. Serve with ice cream.

Geoffrey Zakarian

11,690 次观看 • 5 个月前

WHITE CHEDDAR CHEEZ ITS (yields 150-200 crackers) 8 oz extra sharp white cheddar cheese, shredded 1 cup all purpose flour ½ tsp salt, plus more for topping ¼ cup unsalted butter, cubed 2 tablespoons whole milk (cold) Preheat oven to 325˚F and line 2 baking sheets with parchment paper. Add the cheese, flour and salt to a food processor and pulse several times. Add in the butter and pulse a few more times, until the dough is crumbly. Add in the milk, then pulse several more times. The dough won’t come together in a ball, but it should come together when you press it between two fingers. Transfer to a lightly floured surface. Roll into a large rectangle, rolling as thinly as possible. We go even thinner than ⅛-inch as they puff up quite a bit when baking. Using a knife, pizza cutter or fluted pastry wheel, slice into 1-inch squares. Use the flat end of a skewer to poke a hole all the way through each cracker. Transfer to sheet pans and sprinkle with more salt. Bake for 17-20 minutes, until deep golden brown on the bottom of each cracker. If they are too light, they won’t have much crisp. Let cool completely before enjoying! Capt Kyles on Telegram Capt Kyle on X
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WHITE CHEDDAR CHEEZ ITS (yields 150-200 crackers) 8 oz extra sharp white cheddar cheese, shredded 1 cup all purpose flour ½ tsp salt, plus more for topping ¼ cup unsalted butter, cubed 2 tablespoons whole milk (cold) Preheat oven to 325˚F and line 2 baking sheets with parchment paper. Add the cheese, flour and salt to a food processor and pulse several times. Add in the butter and pulse a few more times, until the dough is crumbly. Add in the milk, then pulse several more times. The dough won’t come together in a ball, but it should come together when you press it between two fingers. Transfer to a lightly floured surface. Roll into a large rectangle, rolling as thinly as possible. We go even thinner than ⅛-inch as they puff up quite a bit when baking. Using a knife, pizza cutter or fluted pastry wheel, slice into 1-inch squares. Use the flat end of a skewer to poke a hole all the way through each cracker. Transfer to sheet pans and sprinkle with more salt. Bake for 17-20 minutes, until deep golden brown on the bottom of each cracker. If they are too light, they won’t have much crisp. Let cool completely before enjoying! Capt Kyles on Telegram Capt Kyle on X

Capt Kyle

55,705 次观看 • 1 个月前

Chicken in A Blanket 😬 Inspiration: @/sentfrom_angel on IG. 6 Chicken Tenderloins 1 and 1 half Cups of Buttermilk 2 Egg Whites 1 Half Cup of Hot Sauce 2 Tablespoons of Abodo 2 Tablespoons of BOTH Onion and Garlic Powder 1 Tablespoon of Smoked Paprika 2 Teaspoons of White Pepper Marinate for at least 2 hours or overnight. 1 Cup of Flour and 1 Cup of Cornstarch Same seasonings for it Coat your chicken and let it rest for about 15 minutes before frying Fry on 375 for about 7 minutes or until golden brown Honey Mustard: 3 Tablespoons of Mayo 1 Tablespoon of Mustard 1 Tablespoon of Honey 1 Teaspoon of Sugar ^ you could really play with the honey mustard and make it to your liking.
0:28

Chicken in A Blanket 😬 Inspiration: @/sentfrom_angel on IG. 6 Chicken Tenderloins 1 and 1 half Cups of Buttermilk 2 Egg Whites 1 Half Cup of Hot Sauce 2 Tablespoons of Abodo 2 Tablespoons of BOTH Onion and Garlic Powder 1 Tablespoon of Smoked Paprika 2 Teaspoons of White Pepper Marinate for at least 2 hours or overnight. 1 Cup of Flour and 1 Cup of Cornstarch Same seasonings for it Coat your chicken and let it rest for about 15 minutes before frying Fry on 375 for about 7 minutes or until golden brown Honey Mustard: 3 Tablespoons of Mayo 1 Tablespoon of Mustard 1 Tablespoon of Honey 1 Teaspoon of Sugar ^ you could really play with the honey mustard and make it to your liking.

Uncle Bev

1,106,565 次观看 • 3 年前