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Olive Egg !!

Flashmanwade

60,499 subscribers

86,077 次观看 • 2 年前 •via X (Twitter)

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While hens are usually sent to slaughter after their egg-laying years, these have been saved by organic farmers in Cyprus who need them to fertilize their olive groves

While hens are usually sent to slaughter after their egg-laying years, these have been saved by organic farmers in Cyprus who need them to fertilize their olive groves

Reuters

57,922 次观看 • 1 年前

HOW it's made – Fresh Italian Pasta 🍝🇮🇹 In Italy, we don't buy pasta. We make it from scratch—just like nonna taught us. 🥚 egg 🌾 flour 🫒 a spoon of extra virgin olive oil 🧂 (Optional: a pinch of salt) Mix it. Knead it. Roll it. Then flatten it (yes...

HOW it's made – Fresh Italian Pasta 🍝🇮🇹 In Italy, we don't buy pasta. We make it from scratch—just like nonna taught us. 🥚 egg 🌾 flour 🫒 a spoon of extra virgin olive oil 🧂 (Optional: a pinch of salt) Mix it. Knead it. Roll it. Then flatten it (yes...

𝑫𝒆𝑨_𝑰𝒏𝒄𝒖𝒄𝒊𝒏𝒂 🎀

46,203 次观看 • 1 个月前

Lady, Olive Garden is Italian Chipotle. What exactly do you expect? Did you picture a little Italian guy in the back dumping the richest egg yolks in the world into a flour well? Another little station of master mozzarella makers churning out fresh cheese? Crappy chain restaurants often parboil their pasta to deal with volume. This lady went to Olive Garden and thought she was at Carbone in NYC. Just eat your breadsticks and make sure to tip because it's not the waitress's fault that you think you're in an upscale dining establishment.

Lady, Olive Garden is Italian Chipotle. What exactly do you expect? Did you picture a little Italian guy in the back dumping the richest egg yolks in the world into a flour well? Another little station of master mozzarella makers churning out fresh cheese? Crappy chain restaurants often parboil their pasta to deal with volume. This lady went to Olive Garden and thought she was at Carbone in NYC. Just eat your breadsticks and make sure to tip because it's not the waitress's fault that you think you're in an upscale dining establishment.

9mmSMG

740,391 次观看 • 7 个月前

Top Parasite-Killing Herbs 🌿🪱 1️⃣ Mimosa Pudica – Sticky gut sweeper 2️⃣ Wormwood – Nerve toxin disruptor 3️⃣ Black Walnut Hull – Egg destroyer 4️⃣ Clove – Kills parasite larvae 5️⃣ Neem – Gut cleanser 6️⃣ Garlic – Antimicrobial power 7️⃣ Papaya Seeds – Digestive enzyme booster 8️⃣ Berberine – Biofilm breaker 9️⃣ Oregano Oil – Fungal + parasite killer 🔟 Olive Leaf – Immune support These herbs work best together—rotate and support drainage.

Top Parasite-Killing Herbs 🌿🪱 1️⃣ Mimosa Pudica – Sticky gut sweeper 2️⃣ Wormwood – Nerve toxin disruptor 3️⃣ Black Walnut Hull – Egg destroyer 4️⃣ Clove – Kills parasite larvae 5️⃣ Neem – Gut cleanser 6️⃣ Garlic – Antimicrobial power 7️⃣ Papaya Seeds – Digestive enzyme booster 8️⃣ Berberine – Biofilm breaker 9️⃣ Oregano Oil – Fungal + parasite killer 🔟 Olive Leaf – Immune support These herbs work best together—rotate and support drainage.

Barbara Oneill

171,723 次观看 • 1 年前

Tortilla de patata at Casa Dani 📍Madrid, Spain 🇪🇸 Taste tortilla de patata: The tables at Casa Dani inside the Mercado de la Paz fill up fast, so people usually eat standing right at the metal counter. The kitchen pulls hundreds of tortillas from the stoves every morning. The recipe is strict. It is just potatoes, sweet onions, eggs, and a heavy pour of olive oil. The cooks sear the outside to build a golden crust and leave the center entirely loose. When a slice hits the plate, the hot egg immediately runs across it. A piece of crusty bread takes care of whatever is left. Video: Max Rosenberg

Tortilla de patata at Casa Dani 📍Madrid, Spain 🇪🇸 Taste tortilla de patata: The tables at Casa Dani inside the Mercado de la Paz fill up fast, so people usually eat standing right at the metal counter. The kitchen pulls hundreds of tortillas from the stoves every morning. The recipe is strict. It is just potatoes, sweet onions, eggs, and a heavy pour of olive oil. The cooks sear the outside to build a golden crust and leave the center entirely loose. When a slice hits the plate, the hot egg immediately runs across it. A piece of crusty bread takes care of whatever is left. Video: Max Rosenberg

TasteAtlas

28,528 次观看 • 3 个月前

Are you missing fried food? I won’t judge. This is my idea of the ultimate sandwich. Breaded and fried pork tenderloin, seasoned with my Citrus Herb Mediterranean-Style spice blend from Badia Spices, piled onto a proper hoagie with harissa, tomatoes, remoulade, and an olive, onion, and cabbage slaw. Crisp, spicy, bright, and unapologetically indulgent. In my book, this is a work of art. Shopping list: 1 pork tenderloin 3 tablespoons Citrus Herb Mediterranean-Style Seasoning 1 cup seasoned flour 1 large beaten egg 1 1/2 cups panko bread crumbs 1 quart vegetable oil, for frying the pork cutlets 1 large long soft sandwich baguette Harissa or other hot pepper spread Sliced tomatoes Remoulade sauce (recipe on website) Shredded cabbage or lettuce (paper thin, you will thank me later) Sliced red onions Chopped olives Chopped parsley 1 tablespoon Citrus Herb Mediterranean-Style Seasoning 2 tablespoons fresh lemon juice Olive oil The full step-by-step is on my website under Recipes. Make it and tell me what you think in the comments.

Are you missing fried food? I won’t judge. This is my idea of the ultimate sandwich. Breaded and fried pork tenderloin, seasoned with my Citrus Herb Mediterranean-Style spice blend from Badia Spices, piled onto a proper hoagie with harissa, tomatoes, remoulade, and an olive, onion, and cabbage slaw. Crisp, spicy, bright, and unapologetically indulgent. In my book, this is a work of art. Shopping list: 1 pork tenderloin 3 tablespoons Citrus Herb Mediterranean-Style Seasoning 1 cup seasoned flour 1 large beaten egg 1 1/2 cups panko bread crumbs 1 quart vegetable oil, for frying the pork cutlets 1 large long soft sandwich baguette Harissa or other hot pepper spread Sliced tomatoes Remoulade sauce (recipe on website) Shredded cabbage or lettuce (paper thin, you will thank me later) Sliced red onions Chopped olives Chopped parsley 1 tablespoon Citrus Herb Mediterranean-Style Seasoning 2 tablespoons fresh lemon juice Olive oil The full step-by-step is on my website under Recipes. Make it and tell me what you think in the comments.

Andrew Zimmern

25,031 次观看 • 6 个月前

Monday calls for a big bowl of Bucatini Carbonara! Recipe below 👇 Ingredients: 8 Oz dried bucatini pasta 2 oz evoo ¼ cup pancetta 1 ½ tbsp ground pepper ¼ cup pecorino Romano egg yolk Procedure: 1. Bring a large pot of water to a boil. Season liberally with salt. Place the Bucatini in the pasta water. 2. Heat the olive oil over a medium flame in a large saute pan, and add the pancetta to the pan. Cook the pancetta until it has rendered and the meat is caramelized, about 3 minutes. Add the black pepper to the pan to toast, about 1 minute. 3. Add the shallots and garlic to the pan and soften, about 1 minute. Do not let the shallots or garlic get any caramelization. Season with salt. Add 4 ounces of pasta water to the pan to stop the cooking. Set aside. 4. Add the pasta to the pan when it is al dente, add to the pan. Bring to a simmer and when the sauce begins to thicken, turn off the heat. Whisk in the egg yolk and begin to toss in half of the cheese. Add a splash of water if too thick, or lightly cook over medium heat if too loose. Be careful not to curdle the egg. Finish the dish by tossing and garnishing with the remaining cheese.

Monday calls for a big bowl of Bucatini Carbonara! Recipe below 👇 Ingredients: 8 Oz dried bucatini pasta 2 oz evoo ¼ cup pancetta 1 ½ tbsp ground pepper ¼ cup pecorino Romano egg yolk Procedure: 1. Bring a large pot of water to a boil. Season liberally with salt. Place the Bucatini in the pasta water. 2. Heat the olive oil over a medium flame in a large saute pan, and add the pancetta to the pan. Cook the pancetta until it has rendered and the meat is caramelized, about 3 minutes. Add the black pepper to the pan to toast, about 1 minute. 3. Add the shallots and garlic to the pan and soften, about 1 minute. Do not let the shallots or garlic get any caramelization. Season with salt. Add 4 ounces of pasta water to the pan to stop the cooking. Set aside. 4. Add the pasta to the pan when it is al dente, add to the pan. Bring to a simmer and when the sauce begins to thicken, turn off the heat. Whisk in the egg yolk and begin to toss in half of the cheese. Add a splash of water if too thick, or lightly cook over medium heat if too loose. Be careful not to curdle the egg. Finish the dish by tossing and garnishing with the remaining cheese.

Geoffrey Zakarian

22,780 次观看 • 5 个月前

“Real mayonnaise” on the label… and the first ingredient is soybean oil (or rapeseed oil in the EU version). Dr. Daniel Pompa lost it in the supermarket aisle, and honestly, same. Hellmann’s and Duke’s scream “real mayo,” but flip the jar and it’s mostly cheap seed oil — soybean in the US, rapeseed in Europe — followed by water, egg, vinegar, and more blends. Even the “avocado oil” versions sneak in the industrial oils right behind the vinegar. Pure marketing bullshit. Our parents never ate this version. Pompa’s right: the only good options are the rare clean jars — or just make your own in two minutes with actual avocado or olive oil and real eggs. Anyone else get fed up when “healthy” or “real” labels lie this blatantly?

“Real mayonnaise” on the label… and the first ingredient is soybean oil (or rapeseed oil in the EU version). Dr. Daniel Pompa lost it in the supermarket aisle, and honestly, same. Hellmann’s and Duke’s scream “real mayo,” but flip the jar and it’s mostly cheap seed oil — soybean in the US, rapeseed in Europe — followed by water, egg, vinegar, and more blends. Even the “avocado oil” versions sneak in the industrial oils right behind the vinegar. Pure marketing bullshit. Our parents never ate this version. Pompa’s right: the only good options are the rare clean jars — or just make your own in two minutes with actual avocado or olive oil and real eggs. Anyone else get fed up when “healthy” or “real” labels lie this blatantly?

Camus

79,143 次观看 • 3 个月前

Goose bumps to see these tiny baby turtles making their first voyage into the sea from our Forest Department Olive ridley turtle hatchery at the Besant Nagar Beach in Chennai. To realise that these turtle species date back to the time of the dinosaurs,over 200 million years ago is startling. So many incredible facts about these brave babies that will leave you speecless.Hatchlings use a temporary "egg tooth" or carbuncle to break open the shell. Eggs usually hatch in 45-60 days and babies emerge digging through the sand when their head comes out first.They also have a yolk sac on their belly to provide nutrients for them to swim and travel when released back into the sea. Miracle of nature truly #turtles #oliveridleyturtles #TNForest

Goose bumps to see these tiny baby turtles making their first voyage into the sea from our Forest Department Olive ridley turtle hatchery at the Besant Nagar Beach in Chennai. To realise that these turtle species date back to the time of the dinosaurs,over 200 million years ago is startling. So many incredible facts about these brave babies that will leave you speecless.Hatchlings use a temporary "egg tooth" or carbuncle to break open the shell. Eggs usually hatch in 45-60 days and babies emerge digging through the sand when their head comes out first.They also have a yolk sac on their belly to provide nutrients for them to swim and travel when released back into the sea. Miracle of nature truly #turtles #oliveridleyturtles #TNForest

Supriya Sahu IAS

61,668 次观看 • 2 年前

Over 725,000 restaurants and foodservice operators across the United States get their ingredients from Restaurant Depot The vast amount of their foods and ingredients are highly processed, ultra-processed, and full of additives - Bulk coffee creamers with Titanium Dioxide and loaded with industrial seed oils - Fake olive oil, it’s only 1% EVOO (Extra Virgin Olive Oil blends) Mostly soybean/canola seed oils with artificial coloring and flavoring to mimic real olive oil - Pre-fried Fries that are already deep-fried in seed oils (soybean, canola) before arriving at the restaurant. The fryer oil choice becomes irrelevant since the damage is pre-done - “Grilled” and Binderized Chicken (pre-marinated/pre-cooked) basically frozen chicken products pumped with seed oils, binders, fillers, and additives. Marketed as healthy grilled options but heavily processed - Egg Shade / Yellow Food Coloring Intense yellow dye added to fried rice, scrambled eggs, or dishes to make them look fresh and vibrant (mimicking turmeric or real eggs). No ingredients transparency on many bulk versions - Butter-flavored oils or “Butter” alternatives Cheap seed oil blends with artificial butter flavoring used in breakfasts, sauces, and cooking. Common in “high-end” looking dishes. - Deli Meats with Nitrates/Nitrites & Fillers Pre-sliced processed meats high in preservatives, often used in sandwiches and salads. - Fake “Premium” Sauces & Dressings Bulk salad dressings, marinades, and sauces made primarily with seed oils, high-fructose corn syrup, and artificial flavors/colors. The list goes on and on and on Against these items are being sent to over 750,000 restaurants. If we want to Make America Healthy Again we have to take down toxic supply chains like this

Over 725,000 restaurants and foodservice operators across the United States get their ingredients from Restaurant Depot The vast amount of their foods and ingredients are highly processed, ultra-processed, and full of additives - Bulk coffee creamers with Titanium Dioxide and loaded with industrial seed oils - Fake olive oil, it’s only 1% EVOO (Extra Virgin Olive Oil blends) Mostly soybean/canola seed oils with artificial coloring and flavoring to mimic real olive oil - Pre-fried Fries that are already deep-fried in seed oils (soybean, canola) before arriving at the restaurant. The fryer oil choice becomes irrelevant since the damage is pre-done - “Grilled” and Binderized Chicken (pre-marinated/pre-cooked) basically frozen chicken products pumped with seed oils, binders, fillers, and additives. Marketed as healthy grilled options but heavily processed - Egg Shade / Yellow Food Coloring Intense yellow dye added to fried rice, scrambled eggs, or dishes to make them look fresh and vibrant (mimicking turmeric or real eggs). No ingredients transparency on many bulk versions - Butter-flavored oils or “Butter” alternatives Cheap seed oil blends with artificial butter flavoring used in breakfasts, sauces, and cooking. Common in “high-end” looking dishes. - Deli Meats with Nitrates/Nitrites & Fillers Pre-sliced processed meats high in preservatives, often used in sandwiches and salads. - Fake “Premium” Sauces & Dressings Bulk salad dressings, marinades, and sauces made primarily with seed oils, high-fructose corn syrup, and artificial flavors/colors. The list goes on and on and on Against these items are being sent to over 750,000 restaurants. If we want to Make America Healthy Again we have to take down toxic supply chains like this

Wall Street Apes

201,567 次观看 • 2 个月前

Under President Donald J. Trump' leadership, we're restoring the American Dream by making it easier for families to put healthy, affordable food on the table. We're seeing real progress: 🥚 Egg prices ⬇️ nearly 90% 🍓 Berries ⬇️ 24% 🧈 Butter ⬇️ 15% 🫒 Olive oil ⬇️ 14% 🍇 Grapes ⬇️ 7.8% 🐓 Chicken breast ⬇️ 6% 🧀 Cheese ⬇️ 5.5% 🫑 Peppers ⬇️ 4.5% I'm also grateful to retailers like Walmart and Giant Eagle that are partnering with us to help bring down the cost of fresh, healthy food—with more retailers joining that effort in the weeks ahead. We've still got more work to do, but we're headed in the right direction. Every step we take to lower grocery prices is another step toward helping American families and Making America Healthy Again. 🇺🇸

Under President Donald J. Trump' leadership, we're restoring the American Dream by making it easier for families to put healthy, affordable food on the table. We're seeing real progress: 🥚 Egg prices ⬇️ nearly 90% 🍓 Berries ⬇️ 24% 🧈 Butter ⬇️ 15% 🫒 Olive oil ⬇️ 14% 🍇 Grapes ⬇️ 7.8% 🐓 Chicken breast ⬇️ 6% 🧀 Cheese ⬇️ 5.5% 🫑 Peppers ⬇️ 4.5% I'm also grateful to retailers like Walmart and Giant Eagle that are partnering with us to help bring down the cost of fresh, healthy food—with more retailers joining that effort in the weeks ahead. We've still got more work to do, but we're headed in the right direction. Every step we take to lower grocery prices is another step toward helping American families and Making America Healthy Again. 🇺🇸

Secretary Brooke Rollins

10,711 次观看 • 3 天前

Sharing an incredibly fascinating secret about one of the most ancient travellers on our planet, the turtles ! Every little olive ridley baby turtle carries a survival kit, a tiny yolk sac attached to its belly which nourishes the developing hatchling inside the egg. When the baby turtle finally pips out using its temporary tooth, called the caruncle, a small part of this yolk sac is still visible which is a precious reserve. Then begins one of nature’s most fascinating journeys. With no parents around, hatchlings rely entirely on this stored energy to crawl across the beach, enter the sea, and swim relentlessly to safer zones. That tiny sac is a precious gift of life from its mother. Yet the two never meet not even once as the mother leaves after laying the eggs. #OliveRidley #turtleconservation video Supriya Sahu IAS #wildlifesecrets

Sharing an incredibly fascinating secret about one of the most ancient travellers on our planet, the turtles ! Every little olive ridley baby turtle carries a survival kit, a tiny yolk sac attached to its belly which nourishes the developing hatchling inside the egg. When the baby turtle finally pips out using its temporary tooth, called the caruncle, a small part of this yolk sac is still visible which is a precious reserve. Then begins one of nature’s most fascinating journeys. With no parents around, hatchlings rely entirely on this stored energy to crawl across the beach, enter the sea, and swim relentlessly to safer zones. That tiny sac is a precious gift of life from its mother. Yet the two never meet not even once as the mother leaves after laying the eggs. #OliveRidley #turtleconservation video Supriya Sahu IAS #wildlifesecrets

Supriya Sahu IAS

25,941 次观看 • 3 个月前

𝐕𝐈𝐑𝐀𝐋 𝐂𝐇𝐀𝐋𝐋𝐀𝐇 𝐈𝐍 𝐀 𝐁𝐀𝐆 𝐎𝐯𝐞𝐫 𝟑𝟑 𝐌𝐈𝐋𝐋𝐈𝐎𝐍 𝐕𝐈𝐄𝐖𝐒!!🌟 Save it when you are lazy and neeeeed Challah! ♥️ INGREDIENTS 1 tbsp of active dry yeast 1 cup warm water 3 tbsp white sugar ½ tbsp salt ⅓ cup canola oil 3 cups all-purpose flour + ¼ cup 1 egg for basting (Optional. For vegan challah, substitute olive oil) Sesame seeds for topping PREP In a 1 gallon plastic ziplock bag, add the yeast, water, sugar, salt, oil and 3 cups of flour. Give the bag a little shake. Don’t work too hard- remember, it’s a lazy challah! Place the bag in a bowl of warm water for 30 mins. Remove from bowl, shake, release air from bag, and place on the table for 1 hour. Flip bag every 20 mins. The dough should be very wet. It will start to bubble and self-knead. WHOA. After the 1 hour, add ¼ cup flour and give the bag another shake. Leave the bag for 1 hour and 30 mins to rise. It should still be a wet dough. Preheat oven to 300℉/150°C. On a well-floured surface, separate the dough and stretch out 3 strands. Braid. Baste with egg and sprinkle sesame seeds. Leave to rise for 15 mins before it goes in the oven. Bake on a non stick tray for 40 mins or until golden on top. Credit: jewlishbyjamie

𝐕𝐈𝐑𝐀𝐋 𝐂𝐇𝐀𝐋𝐋𝐀𝐇 𝐈𝐍 𝐀 𝐁𝐀𝐆 𝐎𝐯𝐞𝐫 𝟑𝟑 𝐌𝐈𝐋𝐋𝐈𝐎𝐍 𝐕𝐈𝐄𝐖𝐒!!🌟 Save it when you are lazy and neeeeed Challah! ♥️ INGREDIENTS 1 tbsp of active dry yeast 1 cup warm water 3 tbsp white sugar ½ tbsp salt ⅓ cup canola oil 3 cups all-purpose flour + ¼ cup 1 egg for basting (Optional. For vegan challah, substitute olive oil) Sesame seeds for topping PREP In a 1 gallon plastic ziplock bag, add the yeast, water, sugar, salt, oil and 3 cups of flour. Give the bag a little shake. Don’t work too hard- remember, it’s a lazy challah! Place the bag in a bowl of warm water for 30 mins. Remove from bowl, shake, release air from bag, and place on the table for 1 hour. Flip bag every 20 mins. The dough should be very wet. It will start to bubble and self-knead. WHOA. After the 1 hour, add ¼ cup flour and give the bag another shake. Leave the bag for 1 hour and 30 mins to rise. It should still be a wet dough. Preheat oven to 300℉/150°C. On a well-floured surface, separate the dough and stretch out 3 strands. Braid. Baste with egg and sprinkle sesame seeds. Leave to rise for 15 mins before it goes in the oven. Bake on a non stick tray for 40 mins or until golden on top. Credit: jewlishbyjamie

Frum TikTok

37,462 次观看 • 6 个月前

Here's the full Homemade Ranch Recipe from Jake Widmann: Mayo Ingredients (makes the base)1 whole egg (room temperature) ½ lemon, juiced 1 tsp Dijon mustard ½ tsp salt 1 cup avocado oil (I substitute a smooth olive oil) Ranch Ingredients ½ cup buttermilk or milk (adjust for desired thickness) 1 cup sour cream or plain Greek yogurt 1 whole lemon (vinegar works too), juiced 1 tbsp fresh dill (or 2 tsp dried) 1 tbsp chives 1 tbsp parsley 1 tsp salt 1 tsp black pepper 2 tsp garlic powder 2 tsp onion powder Directions Make the mayo: Add all mayo ingredients except the oil to a large mason jar. Pour the oil in on top. Blend with an immersion blender until thick and creamy (about 10–15 seconds). Finish the ranch: Add the buttermilk and sour cream (or yogurt) on top of the mayo. Then add the remaining ranch ingredients. Mix, shake, or blend everything together until smooth. Serve and enjoy! Storage Note: Stays fresh for at least 3 weeks when using fresh ingredients @CaptKylePatriots

Here's the full Homemade Ranch Recipe from Jake Widmann: Mayo Ingredients (makes the base)1 whole egg (room temperature) ½ lemon, juiced 1 tsp Dijon mustard ½ tsp salt 1 cup avocado oil (I substitute a smooth olive oil) Ranch Ingredients ½ cup buttermilk or milk (adjust for desired thickness) 1 cup sour cream or plain Greek yogurt 1 whole lemon (vinegar works too), juiced 1 tbsp fresh dill (or 2 tsp dried) 1 tbsp chives 1 tbsp parsley 1 tsp salt 1 tsp black pepper 2 tsp garlic powder 2 tsp onion powder Directions Make the mayo: Add all mayo ingredients except the oil to a large mason jar. Pour the oil in on top. Blend with an immersion blender until thick and creamy (about 10–15 seconds). Finish the ranch: Add the buttermilk and sour cream (or yogurt) on top of the mayo. Then add the remaining ranch ingredients. Mix, shake, or blend everything together until smooth. Serve and enjoy! Storage Note: Stays fresh for at least 3 weeks when using fresh ingredients @CaptKylePatriots

Capt Kyle

24,195 次观看 • 27 天前

If there’s anything definitively “what you make of it,” dinner is that on the regular. Enter: cutlet maxxing. Start with a chicken breast. Pound it thin—not just to tenderize, but to create maximum surface area for flavor. Lay a thin slice of prosciutto right on top before the pass of the mallet (or tortilla press) so the salt and fat get hammered into the meat. The prosciutto essentially becomes part of the cutlet. Now the holy trinity: -Seasoned flour (salt, pepper, garlic powder, maybe a whisper of smoked paprika). -Egg wash spiked with grated Parm, black pepper, and a splash of milk. -Panko breadcrumbs mixed with more grated cheese and Italian herbs. Press the breading in hard so it sticks like armor. Fry in a generous layer of olive oil + butter until deep golden and crispy. Drain on a rack. Top with marinara, fresh mozzarella, and more Parm, then broil until bubbly and blistered. Serve with spaghetti or just a massive salad so you can pretend you’re balanced. This isn’t basic chicken parm. This is cutlet maxxing—crispy, juicy, salty, cheesy, stupidly good. One bite and your socks are gone.

If there’s anything definitively “what you make of it,” dinner is that on the regular. Enter: cutlet maxxing. Start with a chicken breast. Pound it thin—not just to tenderize, but to create maximum surface area for flavor. Lay a thin slice of prosciutto right on top before the pass of the mallet (or tortilla press) so the salt and fat get hammered into the meat. The prosciutto essentially becomes part of the cutlet. Now the holy trinity: -Seasoned flour (salt, pepper, garlic powder, maybe a whisper of smoked paprika). -Egg wash spiked with grated Parm, black pepper, and a splash of milk. -Panko breadcrumbs mixed with more grated cheese and Italian herbs. Press the breading in hard so it sticks like armor. Fry in a generous layer of olive oil + butter until deep golden and crispy. Drain on a rack. Top with marinara, fresh mozzarella, and more Parm, then broil until bubbly and blistered. Serve with spaghetti or just a massive salad so you can pretend you’re balanced. This isn’t basic chicken parm. This is cutlet maxxing—crispy, juicy, salty, cheesy, stupidly good. One bite and your socks are gone.

🚫👁️Drinks on Saturday🇺🇸

281,089 次观看 • 2 个月前

HERE IS AN EASY WAY TO CLEAN YOUR LIVER ⬇️ Your liver does more than one hundred functions in the body, and here is a SIMPLE way to start healing it. ✔ Half ounce of Extra Virgin Olive Oil ✔ Half ounce of Lemon Juice ✔ A pinch of Cayenne Pepper Do this for a week straight and watch what happens. If you want to take this a step further, I would go after the most prevalent parasites — the LIVER FLUKES. ⚠️ Liver flukes cause liver disease and eventually cancer. Before going after liver flukes, you want to go after their food sources. Liver flukes and other parasites feed on: • Processed / fake foods • Sugar • Heavy metals • Molds (mycotoxins) • And more I take our “Super-Binders”, which have ingredients for binding to heavy metals and other toxins and removing them from your body. I use our Super-binders for 6–8 weeks PRIOR to attacking liver flukes by doing the “liver flush” outlined in our free health ebook on the site. This will reduce or avoid die-off symptoms and then afterwards help remove parasites properly. After that, take our parasite cleanses containing (on the website): • Black walnut hull • Wormwood • Cloves This well-known and used trio targets ALL TYPES and ALL LIFE CYCLES (egg, larvae, and adult).

HERE IS AN EASY WAY TO CLEAN YOUR LIVER ⬇️ Your liver does more than one hundred functions in the body, and here is a SIMPLE way to start healing it. ✔ Half ounce of Extra Virgin Olive Oil ✔ Half ounce of Lemon Juice ✔ A pinch of Cayenne Pepper Do this for a week straight and watch what happens. If you want to take this a step further, I would go after the most prevalent parasites — the LIVER FLUKES. ⚠️ Liver flukes cause liver disease and eventually cancer. Before going after liver flukes, you want to go after their food sources. Liver flukes and other parasites feed on: • Processed / fake foods • Sugar • Heavy metals • Molds (mycotoxins) • And more I take our “Super-Binders”, which have ingredients for binding to heavy metals and other toxins and removing them from your body. I use our Super-binders for 6–8 weeks PRIOR to attacking liver flukes by doing the “liver flush” outlined in our free health ebook on the site. This will reduce or avoid die-off symptoms and then afterwards help remove parasites properly. After that, take our parasite cleanses containing (on the website): • Black walnut hull • Wormwood • Cloves This well-known and used trio targets ALL TYPES and ALL LIFE CYCLES (egg, larvae, and adult).

Cleanse Parasites .com 🧹🪱 Herbal Cleanse Co.

24,907 次观看 • 2 个月前

如果你的皮肤很瘦，使用花生酱，燕麦、鳄梨和碎牛肉来快速建立肌肉。如果你超重，使用金枪鱼、鸡胸肉、煮鸡蛋清和菠菜来减少脂肪并建立肌肉。如果你想拥有完美的皮肤，使用樱桃、多脂鱼、西红柿和绿茶来清除粉刺、黑头和皱纹。如果你想长高，使用鸡肉、豆类、叶状蔬菜、全谷物和香蕉来快速增加身高。如果你想变得更聪明，使用黑巧克力、迷迭香、柑橘类水果、甜菜根和姜黄来增强你的大脑功能。如果你无法长出胡须，使用葡萄干、巴西果、坚果、菠菜、咖啡和甜椒来快速长出胡须。如果你总是感到疲倦，使用西瓜、杏仁、枣、蜂花粉和奇亚籽来让你一整天都感到清醒和充满活力。如果你总是悲伤或生气，使用香蕉、坚果、红薯和橄榄油来改善你的情绪。如果你在女性面前感到紧张，使用核桃、香草、巧克力、鱼和绿色蔬菜来提升你的信心。如果大自然没有赐予你，不要勉强。 if your'er skinny use peanut butter oats avocado and ground beef to build muscle fast if you'er overweight use tuna chicken breast burey egg whites and spinach to lasefat and build muscle if you want perfect skin use cherries oily fish tomatoes and green tea to clear acne spots biackheads and wrinkles if you wanna grow taller use chicken beans leafy greens whole grains and bananas to quickly increase height if you want to become smerter use dark chocolate rosemary citrus fruits beets and turmeric to enhance your brain function if you can't grow a beard use raisins brazil nuts spinach coffe e and bell peppers to grow a beard fast if you'er always tired use watermelon almonds dates bee pollen and chia seeds to feel awake and energized througout the day if you'er always sad or angry use bananas nuts sweet potatoes and olive oil to improve your moods if you feel nervous around women use walnuts herbs chocolate fish and green vegetables to boost confidence if nature disn't make it don't take it.

如果你的皮肤很瘦，使用花生酱，燕麦、鳄梨和碎牛肉来快速建立肌肉。如果你超重，使用金枪鱼、鸡胸肉、煮鸡蛋清和菠菜来减少脂肪并建立肌肉。如果你想拥有完美的皮肤，使用樱桃、多脂鱼、西红柿和绿茶来清除粉刺、黑头和皱纹。如果你想长高，使用鸡肉、豆类、叶状蔬菜、全谷物和香蕉来快速增加身高。如果你想变得更聪明，使用黑巧克力、迷迭香、柑橘类水果、甜菜根和姜黄来增强你的大脑功能。如果你无法长出胡须，使用葡萄干、巴西果、坚果、菠菜、咖啡和甜椒来快速长出胡须。如果你总是感到疲倦，使用西瓜、杏仁、枣、蜂花粉和奇亚籽来让你一整天都感到清醒和充满活力。如果你总是悲伤或生气，使用香蕉、坚果、红薯和橄榄油来改善你的情绪。如果你在女性面前感到紧张，使用核桃、香草、巧克力、鱼和绿色蔬菜来提升你的信心。如果大自然没有赐予你，不要勉强。 if your'er skinny use peanut butter oats avocado and ground beef to build muscle fast if you'er overweight use tuna chicken breast burey egg whites and spinach to lasefat and build muscle if you want perfect skin use cherries oily fish tomatoes and green tea to clear acne spots biackheads and wrinkles if you wanna grow taller use chicken beans leafy greens whole grains and bananas to quickly increase height if you want to become smerter use dark chocolate rosemary citrus fruits beets and turmeric to enhance your brain function if you can't grow a beard use raisins brazil nuts spinach coffe e and bell peppers to grow a beard fast if you'er always tired use watermelon almonds dates bee pollen and chia seeds to feel awake and energized througout the day if you'er always sad or angry use bananas nuts sweet potatoes and olive oil to improve your moods if you feel nervous around women use walnuts herbs chocolate fish and green vegetables to boost confidence if nature disn't make it don't take it.

狐魂野魅

114,019 次观看 • 2 年前