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Opening Kimchi after 25 days Full Kimchi recipe at crazykoreancooking dot com. We opened our kimchi after 25 days. Turned out be one of the best ones we’ve made. We added hairtail fish to a couple of batches and dad was so happy about it. He said, “I never... show more
137,452 Aufrufe • vor 9 Monaten •via X (Twitter)
15 Kommentare

this looks damn good

Your father is the best hype man. He must be such a hoot when you guys go out to eat.

Where can I purchase the giant tubs of ramen?! 😝 Everything looks delish!

중국 라면??

Wow

Old man is the star of the show! Not the food! No offense

I.. I.. can't.. just the thought and texture of eating fermented cabbage. Otherwise I love your cooking videos and family happiness. ☺️

So jealous!

Mmm I love fresh kimchi. So good for the belly fat!

But please let them eat it with proper quality noodles....

I love the festive singing at the end. Jingle Kimchi 🎄🔔 😂

Were your parents by chance on a plane from Chicago to New York last week? I could have seen them on my flight…

I love your family!! Wishing you all the happiest of holidays!

@grok hairtail fish?

Spent days preparing kimchi and eating it with factory made noodles....
