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Operation was successful, no more straw lembik in your drink💪🏻✨ Say hello to our new Lyfecycle straws, designed to safely decompose back to nature in just 2 years 💪🏻🌳 ZUS Coffee ☕️ a Necessity, not a Luxury #zuscoffee #coffee #zusstraw #lyfecyclestraw

368,728 görüntüleme • 1 yıl önce •via X (Twitter)

9 Yorum

Urban_Glow26 profil fotoğrafı
Urban_Glow261 yıl önce

I sampai pegi cari journal abt this research tau. So i is loving nyahhhh, your effort to nature. At least dengar jugak suara rakyat dari sibuk kan suara penyu di lautan 😭

ZUS Coffee® profil fotoğrafı
ZUS Coffee®1 yıl önce

sorry lambat launch new straw, ni salah penyu sebab lambat bagi opinion 🐢💨

Decluttering life profil fotoğrafı
Decluttering life1 yıl önce

Dengan 'brand tu' punya isu and korang kuar benda positif ni, memang terbaik marketing! Kitanya nak beli plush tu tapi tak minum kopi 🤧 kalo optout kopinyer boleh ke

Coklat Kunafa Pistachio profil fotoğrafı
Coklat Kunafa Pistachio1 yıl önce

Hidup penyu!🐢

ZUS Coffee® profil fotoğrafı
ZUS Coffee®1 yıl önce

penyulivesmatter🐢💨

HF profil fotoğrafı
HF1 yıl önce

Terbaik! Kita dapat nikmat & penyu pon rasa selamat

ZUS Coffee® profil fotoğrafı
ZUS Coffee®1 yıl önce

🥤🐢

camilo profil fotoğrafı
camilo1 yıl önce

Straw lama masih ada tak? Kalau boleh nak request straw lama masa nak order? Sebab saya makan straw tu. Kalau takde straw tu, kopi Zus saya terasa sepi. 🥺

ZUS Coffee® profil fotoğrafı
ZUS Coffee®1 yıl önce

maaf shakap, straw lama tu bergantung pada nasib outlet tu kalau masih ada lagi😔🙏🏼

Benzer Videolar

Kabushenga’s Thoughts Another Coffee Milestone It is now the story of my life’s current season. And we have another reason to celebrate our RugyeyoFarmLtd Coffee. But first, gratitude to you all. Last week I put out a straw poll on my socials to gauge preference for the designs of our coffee packaging. The response has been as engaged as it has been dynamic, even passionate. You didn’t just choose, you justified your preference. Aspects of the branding rationale I had not even thought about. It was rewarding to read your responses but most importantly it was humbling to see how invested you are in our Rugyeyo Coffee journey. You want us to succeed. You want to see it work. We will make it work. This engagement created clarity. Now we will make adjustments to the designs and prepare for the market. This conversation convinced us about the direction we are going to take in 2027. Our coffee will be available for sale to final consumers on a commercial scale. The plan is to craft 5 tons of our October harvest into a fine robusta for processing & packaging. And then sell it as ready to drink coffee. We should go to market with the first batch in January 2027. It will be a medium roast that can do mainly espresso but also long blacks. A chance for Ugandans to enjoy an organic home brew. There is another reason we are confident about the quality of our product and why we are barnstorming in this direction. After taking our coffee to the London & Manchester Coffee Festivals in 2025, we were invited to submit samples to the UK’s Guild of Fine Foods for scoring and rating. The evaluation focuses strictly on taste through rigorous blind tastings by a panel of over 500 culinary experts, including chefs, food critics, buyers, and writers. Products are stripped of all branding and packaging to ensure complete impartiality. Instead of numerical points, products receive a score ranging from zero to three stars. Roughly only 35% to 40% of all annual entries receive any stars at all, making it a definitive stamp of quality Rugyeyo Farm Coffee scored a star. I wish I had sent our very best beans. The sample I sent was all I had at the time, not necessarily the best. But now I know that our product is premium and properly crafted will deliver a world class coffee experience. We are ready to go. In five to ten years we will have a reason to celebrate our coffee family tradition that started in 1954.

Snr. Cde. Robert Kabushenga

18,465 görüntüleme • 1 ay önce