Pasteurization explained.

That's not how you pasteurize milk it's like a 182° for 15 to 16 minutes that's how you were supposed to pasteurize milk

I drink raw cow and goat milk more money but feel fantastic

Sorry 162° for 30 minutes not f****** what you said

Good grief. If you morons believe this garbage, there really is no hope for society.

Yeah. No. It's important.

It’s really simple. Crimes against humanity.

I am constantly faced with the fallacy of my own assumptions

Also they kill all of the enzymes in raw milk so it’s harder to digest

lol 😂 500 degrees ?? lol