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Pizza review (with Conan O’Brien)
12 Kommentare

great crossover

Looks delicious but it has nothing to do with real pizza Napoletana, which isn't stiff & cracker-like but would immediately flop down with all the cheese falling off if you held it like this, which is why in Naples they fold the slices of street pizza a portafoglio or a libretto.

it's a direct descendant of naples pizza, just bigger, cooked for longer at lower temperatures in a gas oven instead of brick, these changes were made because of the NYC context

Bruv is this halal tho

One lagma everyone knows the qawa3id

لقمة واحدة، الكل يعرف القواعد

❤️❤️❤️

All this to replace the legendary @stoolpresidente one bite, because they don't like jews

Try pepperoni pizza or its forbidden in your true religion to eat diary with meat ? 😉

should have converted him to islam

God, Conan O‘Brien is so charming

Is this kosher enough?

