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Pulling candy is crucial in manufacturing because it adds air, making it lighter and easier to chew,

1,800,995 views • 1 year ago •via X (Twitter)

11 Comments

Tuong_PiNetwork's profile picture
Tuong_PiNetwork1 year ago

Làm kẹo kéo dễ dàng .

Coffee Fool's profile picture
Coffee Fool1 year ago

Here's your treat but there's no trick.

Victoria❣️ Life of V's profile picture
Victoria❣️ Life of V1 year ago

Tried doing this by hand and it's so hard...

NakamotoVibes's profile picture
NakamotoVibes1 year ago

I like when it´s not that chewy, I like it smooth

Solly 🏎️'s profile picture
Solly 🏎️1 year ago

Oh nice

Elena_ The HumanistPoet's profile picture
Elena_ The HumanistPoet1 year ago

The colours are so vibrant!

Kamal Nayan's profile picture
Kamal Nayan1 year ago

Thanks for the info ☺️☺️🥰

Kish's profile picture
Kish1 year ago

Mind boggling

GM's profile picture
GM1 year ago

😍

Aegean Girl's profile picture
Aegean Girl1 year ago

Candy pulling dates back to the 19th century, when it was done by hand to aerate and soften hard candy. This process creates tiny air bubbles, giving the candy a lighter texture and a glossy finish. Modern candy-making uses machines to replicate this process, but the principle remains the same. Pulling candy not only improves texture but also enhances its visual appeal, making it more enticing to consumers.

Not Jackie Jack 🔥🥊's profile picture
Not Jackie Jack 🔥🥊1 year ago

That’s insane! 🔥🔥🔥🔥🔥

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