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Pulling candy is crucial in manufacturing because it adds air, making it lighter and easier to chew,
11 条评论

Tuong_PiNetwork1 年前
Làm kẹo kéo dễ dàng .

Coffee Fool1 年前
Here's your treat but there's no trick.

Victoria❣️ Life of V1 年前
Tried doing this by hand and it's so hard...

NakamotoVibes1 年前
I like when it´s not that chewy, I like it smooth

Solly 🏎️1 年前
Oh nice

Elena_ The HumanistPoet1 年前
The colours are so vibrant!

Kamal Nayan1 年前
Thanks for the info ☺️☺️🥰

Kish1 年前
Mind boggling

GM1 年前
😍

Aegean Girl1 年前
Candy pulling dates back to the 19th century, when it was done by hand to aerate and soften hard candy. This process creates tiny air bubbles, giving the candy a lighter texture and a glossy finish. Modern candy-making uses machines to replicate this process, but the principle remains the same. Pulling candy not only improves texture but also enhances its visual appeal, making it more enticing to consumers.

Not Jackie Jack 🔥🥊1 年前
That’s insane! 🔥🔥🔥🔥🔥



