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Pulling candy is crucial in manufacturing because it adds air, making it lighter and easier to chew,

1,800,995 次观看 • 1 年前 •via X (Twitter)

11 条评论

Tuong_PiNetwork 的头像
Tuong_PiNetwork1 年前

Làm kẹo kéo dễ dàng .

Coffee Fool 的头像
Coffee Fool1 年前

Here's your treat but there's no trick.

Victoria❣️ Life of V 的头像
Victoria❣️ Life of V1 年前

Tried doing this by hand and it's so hard...

NakamotoVibes 的头像
NakamotoVibes1 年前

I like when it´s not that chewy, I like it smooth

Solly 🏎️ 的头像
Solly 🏎️1 年前

Oh nice

Elena_ The HumanistPoet 的头像
Elena_ The HumanistPoet1 年前

The colours are so vibrant!

Kamal Nayan 的头像
Kamal Nayan1 年前

Thanks for the info ☺️☺️🥰

Kish 的头像
Kish1 年前

Mind boggling

GM 的头像
GM1 年前

😍

Aegean Girl 的头像
Aegean Girl1 年前

Candy pulling dates back to the 19th century, when it was done by hand to aerate and soften hard candy. This process creates tiny air bubbles, giving the candy a lighter texture and a glossy finish. Modern candy-making uses machines to replicate this process, but the principle remains the same. Pulling candy not only improves texture but also enhances its visual appeal, making it more enticing to consumers.

Not Jackie Jack 🔥🥊 的头像
Not Jackie Jack 🔥🥊1 年前

That’s insane! 🔥🔥🔥🔥🔥

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