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Pulling candy is crucial in manufacturing because it adds air, making it lighter and easier to chew,
1,800,995 views • 1 year ago •via X (Twitter)
11 Comments

Tuong_PiNetwork1 year ago
Làm kẹo kéo dễ dàng .

Coffee Fool1 year ago
Here's your treat but there's no trick.

Victoria❣️ Life of V1 year ago
Tried doing this by hand and it's so hard...

NakamotoVibes1 year ago
I like when it´s not that chewy, I like it smooth

Solly 🏎️1 year ago
Oh nice

Elena_ The HumanistPoet1 year ago
The colours are so vibrant!

Kamal Nayan1 year ago
Thanks for the info ☺️☺️🥰

Kish1 year ago
Mind boggling

GM1 year ago
😍

Aegean Girl1 year ago
Candy pulling dates back to the 19th century, when it was done by hand to aerate and soften hard candy. This process creates tiny air bubbles, giving the candy a lighter texture and a glossy finish. Modern candy-making uses machines to replicate this process, but the principle remains the same. Pulling candy not only improves texture but also enhances its visual appeal, making it more enticing to consumers.

Not Jackie Jack 🔥🥊1 year ago
That’s insane! 🔥🔥🔥🔥🔥



