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Pulling candy is crucial in manufacturing because it adds air, making it lighter and easier to chew,
1,800,995 просмотров • 1 год назад •via X (Twitter)
Комментарии: 11

Tuong_PiNetwork1 год назад
Làm kẹo kéo dễ dàng .

Coffee Fool1 год назад
Here's your treat but there's no trick.

Victoria❣️ Life of V1 год назад
Tried doing this by hand and it's so hard...

NakamotoVibes1 год назад
I like when it´s not that chewy, I like it smooth

Solly 🏎️1 год назад
Oh nice

Elena_ The HumanistPoet1 год назад
The colours are so vibrant!

Kamal Nayan1 год назад
Thanks for the info ☺️☺️🥰

Kish1 год назад
Mind boggling

GM1 год назад
😍

Aegean Girl1 год назад
Candy pulling dates back to the 19th century, when it was done by hand to aerate and soften hard candy. This process creates tiny air bubbles, giving the candy a lighter texture and a glossy finish. Modern candy-making uses machines to replicate this process, but the principle remains the same. Pulling candy not only improves texture but also enhances its visual appeal, making it more enticing to consumers.

Not Jackie Jack 🔥🥊1 год назад
That’s insane! 🔥🔥🔥🔥🔥



