Quick "creamy" vinaigrette.

Excellent as always chef..

I’m so glad I donated to this guys city council campaign all the way from western Illinois

Great video Chef! Bookmarked! Can you use an Italian seasoning?

I made yogurt ranch just yesterday; always have plain whole milk yogurt on hand and rarely buttermilk. Also do a basic balsamic and a honey mustard for The Lovely Wife's roasted salmon salads. Once you start doing it you won't go back.👍

I like your videos, but I got a guy for that. Actually, I got a housekeeper named Ms. Marie. So I got a goal for that...

What are the veg? WHAT ARE THE VEG? I need roasted veg help

How long does it keep since it gets more flavorable with time?

So I’m eating raw egg?

What’s your favorite olive oil? Dressing looks great. Will try it tonight.

How long can it stay in the fridge? Any use for the discarded egg whites?

I really enjoy making these they are far tastier and healthier Never mind no crap for 7 dollars a pop.

Calling it creamy usually means an emulsifier did the work, not cream. What's holding yours together, mustard or something else?

Yum!!!

⭐⭐⭐⭐

Happen to procure that Crofter's from Azure Standard?

Who has those ingredients just sitting around their kitchen?

I assume this isn’t pregnancy safe because of the egg yolk?

don’t run out of thyme! 🌿it’s seems to always be the missing ingredient that i overlook. i’ll make this vinaigrette & maybe put some honey in it too

Yum yum! 😋

Love this!!! 👊

Awesome

Thank You!! ❤️

Thank you, Chef!