Revealing Shake Shack Secret Ingredients

This man is dismantling the matrix

"I use Whey Protein almost daily in pancakes, smoothies, and other recipes pre and post workout, going through a lot of containers per year. I’m incredibly excited that Gnarly is pushing sustainability with their new steel containers." - Kelly Halpin

Yes open a restaurant

if I had the $ I would open a burger place that was 💯, quality sourdough buns, real cheese only, beef fat fries. 🍟

That just solidified my choice to not bother trying Shake Shack!

When we began our farm, I lost twenty pounds so quickly I thought I might have been sick. Nope. Certainly more movement feeding animals, etc. but really, I suspect it was because there are very few options to eat fast food now and we eat primarily food we raise and sell to customers. The difference in flavor, texture, smell are all obvious. But the biggest difference is how seldom we feel “full” versus simply satisfied. It’s difficult to overeat on good food.

Omg if you made a fast food burger chain that would so rock.

It’s why we have to grow most of our own food. We know exactly what’s in it.

Great job! Keep pushing out the knowledge friend!

You should absolutely team up with @RobertKennedyJr and #MAHA. You have a wealth of knowledge in what is out there poisoning us Americans and you would be invaluable to the mission!

@Jefffillion @MisterWhiteRP @gerrypizza 🍔🍔