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RFK Jr. revealed why celiac disease and gluten issues exploded: “2006 marks the date when suddenly these gluten allergies began exploding... celiac disease & wheat problems... You can draw a red line: 2006, the year they began spraying GLYPHOSATE on wheat as a DESICCANT.”

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297,501 次观看 • 3 个月前 •via X (Twitter)

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WATCH: RFK Jr. revealed why celiac disease and gluten issues exploded: “2006 marks the date when suddenly these gluten allergies began exploding... celiac disease & wheat problems... You can draw a red line: 2006, the year they began spraying GLYPHOSATE on wheat as a DESICCANT.”

WATCH: RFK Jr. revealed why celiac disease and gluten issues exploded: “2006 marks the date when suddenly these gluten allergies began exploding... celiac disease & wheat problems... You can draw a red line: 2006, the year they began spraying GLYPHOSATE on wheat as a DESICCANT.”

TRUMP SUPPORTER

112,071 次观看 • 3 个月前

RFK Jr: Why did "gluten allergies" go up so much in 2006? "we discovered that Roundup was a desiccant. And what that means, if you spray it on a crop, it will actually dry out the crop. And one of the big enemies of the farmer is that if there's rain around the time of harvest, their crops can get wet, and they get moldy, and then it ruins the entire silo." "What Monsanto did is they began telling farmers, spray this on the crop, on your wheat, right before harvest or at the time of harvest. And it was so popular that about 85 % of the Roundup that has been used in history has been used since 2006. A large part of that is as a desiccant. And what that meant, is for the first time they're spraying it on food right at harvest." "Not early in the season when they have a chance to wash off, but actually just before you're going to eat it. And they're spraying it for the first time on wheat because there was no such thing as Roundup Ready Wheat. They started spraying it on wheat as a desiccant. And so 2006 marks the day when suddenly these gluten allergies began exploding. The celiac disease and all these kind of wheat problems that we started seeing in this country." If you measure it back and say, when did it start? You can look and draw a red line at this 2006 and it's the year that they began spraying it on.

RFK Jr: Why did "gluten allergies" go up so much in 2006? "we discovered that Roundup was a desiccant. And what that means, if you spray it on a crop, it will actually dry out the crop. And one of the big enemies of the farmer is that if there's rain around the time of harvest, their crops can get wet, and they get moldy, and then it ruins the entire silo." "What Monsanto did is they began telling farmers, spray this on the crop, on your wheat, right before harvest or at the time of harvest. And it was so popular that about 85 % of the Roundup that has been used in history has been used since 2006. A large part of that is as a desiccant. And what that meant, is for the first time they're spraying it on food right at harvest." "Not early in the season when they have a chance to wash off, but actually just before you're going to eat it. And they're spraying it for the first time on wheat because there was no such thing as Roundup Ready Wheat. They started spraying it on wheat as a desiccant. And so 2006 marks the day when suddenly these gluten allergies began exploding. The celiac disease and all these kind of wheat problems that we started seeing in this country." If you measure it back and say, when did it start? You can look and draw a red line at this 2006 and it's the year that they began spraying it on.

Wall Street Mav

3,860,965 次观看 • 8 个月前

“Around 85% of Roundup that has been used, has been used since 2006…” “And 2006 marks the date when these gluten allergies began.”

“Around 85% of Roundup that has been used, has been used since 2006…” “And 2006 marks the date when these gluten allergies began.”

Died Suddenly

41,248 次观看 • 6 个月前

Gluten Intolerance Or Glyphosate Poisoning... We've Blamed The Intolerance Epidemic On Gluten When It's Really Glyphosate's Fault... There's A Multi Billion Dollar Industry Of Gluten Free Foods For Those Who've Actually Been Poisoned By Glyphosate. During The Vietnam War The American Gov't Compelled 7 Chemical Companies, Including Monsanto, To Create Agent Orange. The Same People That Made Agent Orange Sold Patented Seeds To Our Farmers That Now Cover 80% Of Our Farm Land & made Roundup Glyphosate sprayed on all the crops of wheat, corn, alfalfa & soybeans. The real culprit behind Celiac disease isn’t the wheat itself – it’s what’s being sprayed on the wheat – it’s the glyphosate, aka RoundUp. According to a study published in Interdisciplinary Toxicology, since 1990 the number of Americans with Celiac disease has increased in proportion to the amount of RoundUp being sprayed on wheat. The study authors concluded that “RoundUp is the most important causal factor in the Celiac epidemic.” This is also why you can have what you think is gluten intolerance without an official diagnosis of Celiac disease. Glyphosate Infiltrates The Endocrine System & Causes Severe Hormonal Dysregulation. The CNS Central Nervous System Is Also Harmed & Strips The Myelin Sheath Of Nerves. Glyphosate exerts a significant toxic effect on neurotransmission & induces oxidative stress, neuroinflammation & mitochondrial dysfunction, processes that lead to neuronal death. Glyphosate infiltrates the brain & increases pro-inflammatory Cytokines to cause neurodegenerative disorders: Parkinson's Disease Alzheimer's Disease ALS (Lou Gehrig's Disease) Lewy Body Dementia Multiple Systems Atrophy Multiple Sclerosis ADD ADHD Autism Spectrum Disorders Asperger's Syndrome Prion Disease Ataxia CTE Chronic Traumatic Encephaly Myasthenia Gravis Transverse Myelitis Cerebral Spinal Disease 👇Glyphosate Is Neurotoxic To The Brain👇 👇Glyphosate Causes Neurodegenerative disease👇 👇Glyphosate Induced Celiac Disease👇 Speaker: Zach Bush MD , MD Podcast: Reconditioned Lauren Vaknine

Gluten Intolerance Or Glyphosate Poisoning... We've Blamed The Intolerance Epidemic On Gluten When It's Really Glyphosate's Fault... There's A Multi Billion Dollar Industry Of Gluten Free Foods For Those Who've Actually Been Poisoned By Glyphosate. During The Vietnam War The American Gov't Compelled 7 Chemical Companies, Including Monsanto, To Create Agent Orange. The Same People That Made Agent Orange Sold Patented Seeds To Our Farmers That Now Cover 80% Of Our Farm Land & made Roundup Glyphosate sprayed on all the crops of wheat, corn, alfalfa & soybeans. The real culprit behind Celiac disease isn’t the wheat itself – it’s what’s being sprayed on the wheat – it’s the glyphosate, aka RoundUp. According to a study published in Interdisciplinary Toxicology, since 1990 the number of Americans with Celiac disease has increased in proportion to the amount of RoundUp being sprayed on wheat. The study authors concluded that “RoundUp is the most important causal factor in the Celiac epidemic.” This is also why you can have what you think is gluten intolerance without an official diagnosis of Celiac disease. Glyphosate Infiltrates The Endocrine System & Causes Severe Hormonal Dysregulation. The CNS Central Nervous System Is Also Harmed & Strips The Myelin Sheath Of Nerves. Glyphosate exerts a significant toxic effect on neurotransmission & induces oxidative stress, neuroinflammation & mitochondrial dysfunction, processes that lead to neuronal death. Glyphosate infiltrates the brain & increases pro-inflammatory Cytokines to cause neurodegenerative disorders: Parkinson's Disease Alzheimer's Disease ALS (Lou Gehrig's Disease) Lewy Body Dementia Multiple Systems Atrophy Multiple Sclerosis ADD ADHD Autism Spectrum Disorders Asperger's Syndrome Prion Disease Ataxia CTE Chronic Traumatic Encephaly Myasthenia Gravis Transverse Myelitis Cerebral Spinal Disease 👇Glyphosate Is Neurotoxic To The Brain👇 👇Glyphosate Causes Neurodegenerative disease👇 👇Glyphosate Induced Celiac Disease👇 Speaker: Zach Bush MD , MD Podcast: Reconditioned Lauren Vaknine

Valerie Anne Smith

84,351 次观看 • 1 年前

Most people don’t need to avoid gluten. For the average healthy person, the best evidence points in the opposite direction: people who eat more whole grains tend to have lower inflammation biomarkers and lower all-cause mortality. And many of the most nutrient-dense, fiber-rich foods (whole wheat, barley, rye, sprouted grain breads) contain gluten. For those with celiac disease (or true non-celiac gluten sensitivity), gluten exposure can increase intestinal permeability, trigger immune activation, and drive GI symptoms. But for everyone else, going gluten-free often means replacing whole grains with more refined starches, and sometimes leaning heavily on rice-based products, which can raise exposure to arsenic. I think the fear around gluten has been largely misguided. A "gluten-free" label isn't an automatic health upgrade.

Most people don’t need to avoid gluten. For the average healthy person, the best evidence points in the opposite direction: people who eat more whole grains tend to have lower inflammation biomarkers and lower all-cause mortality. And many of the most nutrient-dense, fiber-rich foods (whole wheat, barley, rye, sprouted grain breads) contain gluten. For those with celiac disease (or true non-celiac gluten sensitivity), gluten exposure can increase intestinal permeability, trigger immune activation, and drive GI symptoms. But for everyone else, going gluten-free often means replacing whole grains with more refined starches, and sometimes leaning heavily on rice-based products, which can raise exposure to arsenic. I think the fear around gluten has been largely misguided. A "gluten-free" label isn't an automatic health upgrade.

Dr. Rhonda Patrick

113,405 次观看 • 7 个月前

Robert Kennedy Jr. says roughly 90% of Americans have glyphosate in their blood. Most have no idea what it is or how it got there. Glyphosate is the chemical inside Roundup, which is the weed killer used on nearly every cornfield in America. In 2006, farmers started spraying it directly on wheat to dry it out before harvest. That was the first time glyphosate was applied directly to our food. What happened next was predictable: • Celiac disease and gluten allergies exploded that same year. • Non-Hodgkin lymphoma was proven in court to be caused by glyphosate. • It destroys critical structures in the gut microbiome that have plant-like metabolisms. Kennedy says glyphosate is also an endocrine disruptor and has been linked to non-alcoholic fatty liver disease, cancers, and kidney disease. Before it became a weed killer, it was a tank scalant. It was used as a chemical used to strip or "scale" rust and calcium deposits from the inside of industrial tanks. Now, 95% of corn in the United States is sprayed with Roundup Ready, a weed killer with chemical in it. — Robert Kennedy Jr. (Robert F. Kennedy Jr) on JRE Follow To Read More Unconventional Health Insights.

Robert Kennedy Jr. says roughly 90% of Americans have glyphosate in their blood. Most have no idea what it is or how it got there. Glyphosate is the chemical inside Roundup, which is the weed killer used on nearly every cornfield in America. In 2006, farmers started spraying it directly on wheat to dry it out before harvest. That was the first time glyphosate was applied directly to our food. What happened next was predictable: • Celiac disease and gluten allergies exploded that same year. • Non-Hodgkin lymphoma was proven in court to be caused by glyphosate. • It destroys critical structures in the gut microbiome that have plant-like metabolisms. Kennedy says glyphosate is also an endocrine disruptor and has been linked to non-alcoholic fatty liver disease, cancers, and kidney disease. Before it became a weed killer, it was a tank scalant. It was used as a chemical used to strip or "scale" rust and calcium deposits from the inside of industrial tanks. Now, 95% of corn in the United States is sprayed with Roundup Ready, a weed killer with chemical in it. — Robert Kennedy Jr. (Robert F. Kennedy Jr) on JRE Follow To Read More Unconventional Health Insights.

Goku

88,878 次观看 • 4 个月前

It’s likely that you don’t have a “gluten allergy” you have an allergy to the chemicals they started spraying on the flour in 1993. I was diagnosed with a gluten allergy but then began getting my bread & flour from Italy. It vanished.

It’s likely that you don’t have a “gluten allergy” you have an allergy to the chemicals they started spraying on the flour in 1993. I was diagnosed with a gluten allergy but then began getting my bread & flour from Italy. It vanished.

The Redheaded libertarian

6,652,085 次观看 • 1 年前

This woman has celiac disease and has been gluten free for over 10 years now. She takes the precautions she needs to take so she doesn’t get sick. Today in the flight she was given a croissant and was told that it was gluten free. Only after she had already eaten that they told her a mistake was made and that it was a normal one. She’s now at the restroom after her flight and she’s trying to make herself throw up so that it may lesson the blow. Food allergies are a huge deal, should this airline be sued for this?

This woman has celiac disease and has been gluten free for over 10 years now. She takes the precautions she needs to take so she doesn’t get sick. Today in the flight she was given a croissant and was told that it was gluten free. Only after she had already eaten that they told her a mistake was made and that it was a normal one. She’s now at the restroom after her flight and she’s trying to make herself throw up so that it may lesson the blow. Food allergies are a huge deal, should this airline be sued for this?

SonnyBoy🇺🇸

1,156,724 次观看 • 4 个月前

This woman is trying to order Chinese food from her local restaurant. She claims she has celiac disease and insists on gluten free items only. She even requests that the food be prepared separately from where the normal food is prepared, and that all surfaces including the woks be scrubbed with soap and water before they cook her food separately. The restaurant replies that they can make her a gluten free meal but they don’t have the time to thoroughly scrub down everything just to make one meal. You can tell she’s irritated they said no, but is her expectations to accommodate her condition realistic?

This woman is trying to order Chinese food from her local restaurant. She claims she has celiac disease and insists on gluten free items only. She even requests that the food be prepared separately from where the normal food is prepared, and that all surfaces including the woks be scrubbed with soap and water before they cook her food separately. The restaurant replies that they can make her a gluten free meal but they don’t have the time to thoroughly scrub down everything just to make one meal. You can tell she’s irritated they said no, but is her expectations to accommodate her condition realistic?

SonnyBoy🇺🇸

456,651 次观看 • 4 个月前

Joe Rogan plays a clip breaking down why American bread “can’t even be considered food” in parts of Europe, then gives the creator a personal shout-out. It’s not the gluten that’s making you sick. It’s what gets done to the grain before it reaches your table: “In America, what we call bread can’t even be considered food in parts of Europe… it’s not so much the gluten as what we’ve done to the grain.” “About 200 years ago, we started stripping the bran and germ… to make flour shelf stable, also nutritionally dead.” “The bread wasn’t white enough, so they bleached it with chlorine gas… they added a carcinogen called potassium bromate, which is banned in several countries like Europe, the UK, and even China.” “We started using glyphosate to dry out the wheat before harvest… so now you’re bloated, brain fogged, tired, and blamed gluten.” “But gluten is just the scapegoat. The real issue is ultra-processed, chemically altered, bleached, bromated, fake vitamin-filled wheat soaked in glyphosate.” Credit:

Joe Rogan plays a clip breaking down why American bread “can’t even be considered food” in parts of Europe, then gives the creator a personal shout-out. It’s not the gluten that’s making you sick. It’s what gets done to the grain before it reaches your table: “In America, what we call bread can’t even be considered food in parts of Europe… it’s not so much the gluten as what we’ve done to the grain.” “About 200 years ago, we started stripping the bran and germ… to make flour shelf stable, also nutritionally dead.” “The bread wasn’t white enough, so they bleached it with chlorine gas… they added a carcinogen called potassium bromate, which is banned in several countries like Europe, the UK, and even China.” “We started using glyphosate to dry out the wheat before harvest… so now you’re bloated, brain fogged, tired, and blamed gluten.” “But gluten is just the scapegoat. The real issue is ultra-processed, chemically altered, bleached, bromated, fake vitamin-filled wheat soaked in glyphosate.” Credit:

The Vigilant Fox 🦊

424,028 次观看 • 1 个月前

🚨 AMERICAN BREAD ISN'T FOOD: IT’S A CHEMICAL SCIENCE PROJECT—And Is Secretly Making You Sick! In Europe, what we call bread in America isn’t even considered food. 🤯 200 years ago we stripped the grain, killed the nutrients, and replaced them with fake vitamins most people can’t even absorb. Then we: ⚠️ Bleached it with chlorine gas ⚠️ Added potassium bromate (a carcinogen banned in Europe, UK… even CHINA) ⚠️ Soaked it in glyphosate before harvest — wrecking your hormones & gut Now you’re bloated, tired, anxious… and blaming gluten. Gluten isn’t the enemy. Chemically altered, bleached, bromated, glyphosate-soaked wheat is. 💥RFK Jr is Right When He Says The Food Companies Have Secretly Been Killing Us. 🎥 Watch Joe Rogan break it all down 👇

🚨 AMERICAN BREAD ISN'T FOOD: IT’S A CHEMICAL SCIENCE PROJECT—And Is Secretly Making You Sick! In Europe, what we call bread in America isn’t even considered food. 🤯 200 years ago we stripped the grain, killed the nutrients, and replaced them with fake vitamins most people can’t even absorb. Then we: ⚠️ Bleached it with chlorine gas ⚠️ Added potassium bromate (a carcinogen banned in Europe, UK… even CHINA) ⚠️ Soaked it in glyphosate before harvest — wrecking your hormones & gut Now you’re bloated, tired, anxious… and blaming gluten. Gluten isn’t the enemy. Chemically altered, bleached, bromated, glyphosate-soaked wheat is. 💥RFK Jr is Right When He Says The Food Companies Have Secretly Been Killing Us. 🎥 Watch Joe Rogan break it all down 👇

Project Constitution

26,265 次观看 • 1 年前

If your gut is inflamed, start by looking at what’s on your plate. These 5 foods must stop if you want to calm irritation in the gastrointestinal tract: Dairy – excellent milk… for cows. Not for an inflamed human gut. Hybridised wheat – modern wheat has a complex gluten structure that’s hard to break down. Oats – high in lectins which can leak into the blood and drive inflammation when gut flora is weak. Peanuts – commonly contaminated with mould. Refined sugar – like kerosene on the fire of gut inflammation. Sometimes healing is less about adding and more about removing what constantly irritates the system. Want a clear roadmap for healing gut issues?

If your gut is inflamed, start by looking at what’s on your plate. These 5 foods must stop if you want to calm irritation in the gastrointestinal tract: Dairy – excellent milk… for cows. Not for an inflamed human gut. Hybridised wheat – modern wheat has a complex gluten structure that’s hard to break down. Oats – high in lectins which can leak into the blood and drive inflammation when gut flora is weak. Peanuts – commonly contaminated with mould. Refined sugar – like kerosene on the fire of gut inflammation. Sometimes healing is less about adding and more about removing what constantly irritates the system. Want a clear roadmap for healing gut issues?

Barbara Oneill

90,557 次观看 • 7 个月前

New research is confirming what Hippocrates declared over 2,000 years ago: All disease begins in the gut. And this is especially true for the modern epidemic of autoimmune conditions. A pivotal study from Harvard's Dr. Hollon and Dr. Fasano revealed a startling finding: consuming wheat causes microscopic tears in the gut lining of every human—not just those with Celiac disease. The gut lining regenerates rapidly, healing these tears every 3-7 days. For years, the cycle continues: you eat, it damages, it heals. But the constant assault from modern dietary triggers—refined grains, sugar, GMOs, and artificial ingredients—creates chronic inflammation. Eventually, the system breaks. The gut loses its ability to heal, leading to a condition known as pathogenic intestinal permeability, or "Leaky Gut." This is the critical tipping point. When the gut barrier remains compromised, undigested food particles (like gluten and casein), toxins, and bacteria leak directly into the bloodstream. The body launches a relentless immune attack against these foreign invaders. This systemic inflammation, if left unchecked, can target the body's own tissues: • Targeting the joints → Rheumatoid Arthritis • Targeting the thyroid → Hashimoto's • Targeting the colon → Crohn's Disease • Targeting the muscles → Fibromyalgia The path to autoimmunity is clear: it starts in the gut lining. The solution is equally clear: remove the triggers. The transformative power of an elimination diet, removing inflammatory foods like gluten, dairy, and sugar, is not just theoretical. Look no further than Novak Djokovic. By identifying and eliminating these foods, he catapulted from the middle of the pack to becoming the undisputed #1, a testament to how healing the gut can unlock peak performance and health. The message is undeniable: if you are dealing with any chronic inflammatory or autoimmune condition, your journey to healing must begin by addressing the integrity of your gut.

New research is confirming what Hippocrates declared over 2,000 years ago: All disease begins in the gut. And this is especially true for the modern epidemic of autoimmune conditions. A pivotal study from Harvard's Dr. Hollon and Dr. Fasano revealed a startling finding: consuming wheat causes microscopic tears in the gut lining of every human—not just those with Celiac disease. The gut lining regenerates rapidly, healing these tears every 3-7 days. For years, the cycle continues: you eat, it damages, it heals. But the constant assault from modern dietary triggers—refined grains, sugar, GMOs, and artificial ingredients—creates chronic inflammation. Eventually, the system breaks. The gut loses its ability to heal, leading to a condition known as pathogenic intestinal permeability, or "Leaky Gut." This is the critical tipping point. When the gut barrier remains compromised, undigested food particles (like gluten and casein), toxins, and bacteria leak directly into the bloodstream. The body launches a relentless immune attack against these foreign invaders. This systemic inflammation, if left unchecked, can target the body's own tissues: • Targeting the joints → Rheumatoid Arthritis • Targeting the thyroid → Hashimoto's • Targeting the colon → Crohn's Disease • Targeting the muscles → Fibromyalgia The path to autoimmunity is clear: it starts in the gut lining. The solution is equally clear: remove the triggers. The transformative power of an elimination diet, removing inflammatory foods like gluten, dairy, and sugar, is not just theoretical. Look no further than Novak Djokovic. By identifying and eliminating these foods, he catapulted from the middle of the pack to becoming the undisputed #1, a testament to how healing the gut can unlock peak performance and health. The message is undeniable: if you are dealing with any chronic inflammatory or autoimmune condition, your journey to healing must begin by addressing the integrity of your gut.

Camus

37,072 次观看 • 9 个月前

“When I grew up, I didn’t know one person with a peanut allergy.” “Very few people had autism.” “There was no celiac disease or gluten intolerance.” MAHA Action endorsed Rep. Scott Perry says it’s time to hold Big Pharma accountable and confront why allergies, autism, and other chronic conditions have become so much more common. “People like me were wondering, well, what in the heck is going on here?” “It’s not the government’s job to do the bidding of these big industries and make sure that they make maximum profit as the life expectancy of Americans goes down.” “I co-sponsored legislation with Chip Roy to make sure that vaccine manufacturers were held liable.” “They can’t just escape liability and profit while they’re hurting people.” “I've always been there with Thomas Massie on the raw milk issue.” “Why is it their job to tell us whether we can drink raw milk or not?” “My job as a policy maker in the United States of America is to make sure that government is limited, it is not propagandizing you, and that you are getting the accurate information to make the decisions that are important to you.” Rep. Scott Perry

“When I grew up, I didn’t know one person with a peanut allergy.” “Very few people had autism.” “There was no celiac disease or gluten intolerance.” MAHA Action endorsed Rep. Scott Perry says it’s time to hold Big Pharma accountable and confront why allergies, autism, and other chronic conditions have become so much more common. “People like me were wondering, well, what in the heck is going on here?” “It’s not the government’s job to do the bidding of these big industries and make sure that they make maximum profit as the life expectancy of Americans goes down.” “I co-sponsored legislation with Chip Roy to make sure that vaccine manufacturers were held liable.” “They can’t just escape liability and profit while they’re hurting people.” “I've always been there with Thomas Massie on the raw milk issue.” “Why is it their job to tell us whether we can drink raw milk or not?” “My job as a policy maker in the United States of America is to make sure that government is limited, it is not propagandizing you, and that you are getting the accurate information to make the decisions that are important to you.” Rep. Scott Perry

MAHA Action

45,877 次观看 • 5 天前

RFK Jr. is correct about Lyme disease being created as a bioweapon in a lab on Plum Island, just off Connecticut’s coast. Mysterious tick-borne diseases began spreading across the area in the late 60s, coinciding with the location of a U.S. government biological weapons facility. Lyme disease didn’t become a significant issue until the mid-70s, yet three highly virulent tick-borne diseases, Lyme arthritis, Rickettsia, and Babesia, started emerging right near Plum Island’s biological weapons research site.

RFK Jr. is correct about Lyme disease being created as a bioweapon in a lab on Plum Island, just off Connecticut’s coast. Mysterious tick-borne diseases began spreading across the area in the late 60s, coinciding with the location of a U.S. government biological weapons facility. Lyme disease didn’t become a significant issue until the mid-70s, yet three highly virulent tick-borne diseases, Lyme arthritis, Rickettsia, and Babesia, started emerging right near Plum Island’s biological weapons research site.

Shadow of Ezra

1,037,090 次观看 • 1 年前

Why are liberals like this? As Health Secretary RFK Jr. began testifying in front of the Senate, left-wing protesters erupted behind him—startling him mid-sentence and forcing Capitol Police to intervene. All this while he was addressing serious national issues like budget cuts, department reforms, and a measles outbreak. Why does the left cry and scream like children when they don't get their way?

Why are liberals like this? As Health Secretary RFK Jr. began testifying in front of the Senate, left-wing protesters erupted behind him—startling him mid-sentence and forcing Capitol Police to intervene. All this while he was addressing serious national issues like budget cuts, department reforms, and a measles outbreak. Why does the left cry and scream like children when they don't get their way?

One America News

33,991 次观看 • 1 年前