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RFK Jr. revealed why celiac disease and gluten issues exploded: “2006 marks the date when suddenly these gluten allergies began exploding... celiac disease & wheat problems... You can draw a red line: 2006, the year they began spraying GLYPHOSATE on wheat as a DESICCANT.”

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WATCH: RFK Jr. revealed why celiac disease and gluten issues exploded: “2006 marks the date when suddenly these gluten allergies began exploding... celiac disease & wheat problems... You can draw a red line: 2006, the year they began spraying GLYPHOSATE on wheat as a DESICCANT.”
1:40

WATCH: RFK Jr. revealed why celiac disease and gluten issues exploded: “2006 marks the date when suddenly these gluten allergies began exploding... celiac disease & wheat problems... You can draw a red line: 2006, the year they began spraying GLYPHOSATE on wheat as a DESICCANT.”

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RFK Jr: Why did "gluten allergies" go up so much in 2006? "we discovered that Roundup was a desiccant. And what that means, if you spray it on a crop, it will actually dry out the crop. And one of the big enemies of the farmer is that if there's rain around the time of harvest, their crops can get wet, and they get moldy, and then it ruins the entire silo." "What Monsanto did is they began telling farmers, spray this on the crop, on your wheat, right before harvest or at the time of harvest. And it was so popular that about 85 % of the Roundup that has been used in history has been used since 2006. A large part of that is as a desiccant. And what that meant, is for the first time they're spraying it on food right at harvest." "Not early in the season when they have a chance to wash off, but actually just before you're going to eat it. And they're spraying it for the first time on wheat because there was no such thing as Roundup Ready Wheat. They started spraying it on wheat as a desiccant. And so 2006 marks the day when suddenly these gluten allergies began exploding. The celiac disease and all these kind of wheat problems that we started seeing in this country." If you measure it back and say, when did it start? You can look and draw a red line at this 2006 and it's the year that they began spraying it on.
1:45

RFK Jr: Why did "gluten allergies" go up so much in 2006? "we discovered that Roundup was a desiccant. And what that means, if you spray it on a crop, it will actually dry out the crop. And one of the big enemies of the farmer is that if there's rain around the time of harvest, their crops can get wet, and they get moldy, and then it ruins the entire silo." "What Monsanto did is they began telling farmers, spray this on the crop, on your wheat, right before harvest or at the time of harvest. And it was so popular that about 85 % of the Roundup that has been used in history has been used since 2006. A large part of that is as a desiccant. And what that meant, is for the first time they're spraying it on food right at harvest." "Not early in the season when they have a chance to wash off, but actually just before you're going to eat it. And they're spraying it for the first time on wheat because there was no such thing as Roundup Ready Wheat. They started spraying it on wheat as a desiccant. And so 2006 marks the day when suddenly these gluten allergies began exploding. The celiac disease and all these kind of wheat problems that we started seeing in this country." If you measure it back and say, when did it start? You can look and draw a red line at this 2006 and it's the year that they began spraying it on.

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“Around 85% of Roundup that has been used, has been used since 2006…” “And 2006 marks the date when these gluten allergies began.”
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“Around 85% of Roundup that has been used, has been used since 2006…” “And 2006 marks the date when these gluten allergies began.”

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Gluten Intolerance Or Glyphosate Poisoning... We've Blamed The Intolerance Epidemic On Gluten When It's Really Glyphosate's Fault... There's A Multi Billion Dollar Industry Of Gluten Free Foods For Those Who've Actually Been Poisoned By Glyphosate. During The Vietnam War The American Gov't Compelled 7 Chemical Companies, Including Monsanto, To Create Agent Orange. The Same People That Made Agent Orange Sold Patented Seeds To Our Farmers That Now Cover 80% Of Our Farm Land & made Roundup Glyphosate sprayed on all the crops of wheat, corn, alfalfa & soybeans. The real culprit behind Celiac disease isn’t the wheat itself – it’s what’s being sprayed on the wheat – it’s the glyphosate, aka RoundUp. According to a study published in Interdisciplinary Toxicology, since 1990 the number of Americans with Celiac disease has increased in proportion to the amount of RoundUp being sprayed on wheat. The study authors concluded that “RoundUp is the most important causal factor in the Celiac epidemic.” This is also why you can have what you think is gluten intolerance without an official diagnosis of Celiac disease. Glyphosate Infiltrates The Endocrine System & Causes Severe Hormonal Dysregulation. The CNS Central Nervous System Is Also Harmed & Strips The Myelin Sheath Of Nerves. Glyphosate exerts a significant toxic effect on neurotransmission & induces oxidative stress, neuroinflammation & mitochondrial dysfunction, processes that lead to neuronal death. Glyphosate infiltrates the brain & increases pro-inflammatory Cytokines to cause neurodegenerative disorders: Parkinson's Disease Alzheimer's Disease ALS (Lou Gehrig's Disease) Lewy Body Dementia Multiple Systems Atrophy Multiple Sclerosis ADD ADHD Autism Spectrum Disorders Asperger's Syndrome Prion Disease Ataxia CTE Chronic Traumatic Encephaly Myasthenia Gravis Transverse Myelitis Cerebral Spinal Disease 👇Glyphosate Is Neurotoxic To The Brain👇 👇Glyphosate Causes Neurodegenerative disease👇 👇Glyphosate Induced Celiac Disease👇 Speaker: Zach Bush MD , MD Podcast: Reconditioned Lauren Vaknine
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Gluten Intolerance Or Glyphosate Poisoning... We've Blamed The Intolerance Epidemic On Gluten When It's Really Glyphosate's Fault... There's A Multi Billion Dollar Industry Of Gluten Free Foods For Those Who've Actually Been Poisoned By Glyphosate. During The Vietnam War The American Gov't Compelled 7 Chemical Companies, Including Monsanto, To Create Agent Orange. The Same People That Made Agent Orange Sold Patented Seeds To Our Farmers That Now Cover 80% Of Our Farm Land & made Roundup Glyphosate sprayed on all the crops of wheat, corn, alfalfa & soybeans. The real culprit behind Celiac disease isn’t the wheat itself – it’s what’s being sprayed on the wheat – it’s the glyphosate, aka RoundUp. According to a study published in Interdisciplinary Toxicology, since 1990 the number of Americans with Celiac disease has increased in proportion to the amount of RoundUp being sprayed on wheat. The study authors concluded that “RoundUp is the most important causal factor in the Celiac epidemic.” This is also why you can have what you think is gluten intolerance without an official diagnosis of Celiac disease. Glyphosate Infiltrates The Endocrine System & Causes Severe Hormonal Dysregulation. The CNS Central Nervous System Is Also Harmed & Strips The Myelin Sheath Of Nerves. Glyphosate exerts a significant toxic effect on neurotransmission & induces oxidative stress, neuroinflammation & mitochondrial dysfunction, processes that lead to neuronal death. Glyphosate infiltrates the brain & increases pro-inflammatory Cytokines to cause neurodegenerative disorders: Parkinson's Disease Alzheimer's Disease ALS (Lou Gehrig's Disease) Lewy Body Dementia Multiple Systems Atrophy Multiple Sclerosis ADD ADHD Autism Spectrum Disorders Asperger's Syndrome Prion Disease Ataxia CTE Chronic Traumatic Encephaly Myasthenia Gravis Transverse Myelitis Cerebral Spinal Disease 👇Glyphosate Is Neurotoxic To The Brain👇 👇Glyphosate Causes Neurodegenerative disease👇 👇Glyphosate Induced Celiac Disease👇 Speaker: Zach Bush MD , MD Podcast: Reconditioned Lauren Vaknine

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Today is National Celiac Disease Awareness Day. “Gut Renovation” author Dr. Roshini Raj sits down with @sheinellejones and @dylandreyernbc to speak about the difference between Celiac disease and a gluten intolerance — and the risk factors for both.
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Today is National Celiac Disease Awareness Day. “Gut Renovation” author Dr. Roshini Raj sits down with @sheinellejones and @dylandreyernbc to speak about the difference between Celiac disease and a gluten intolerance — and the risk factors for both.

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Most people don’t need to avoid gluten. For the average healthy person, the best evidence points in the opposite direction: people who eat more whole grains tend to have lower inflammation biomarkers and lower all-cause mortality. And many of the most nutrient-dense, fiber-rich foods (whole wheat, barley, rye, sprouted grain breads) contain gluten. For those with celiac disease (or true non-celiac gluten sensitivity), gluten exposure can increase intestinal permeability, trigger immune activation, and drive GI symptoms. But for everyone else, going gluten-free often means replacing whole grains with more refined starches, and sometimes leaning heavily on rice-based products, which can raise exposure to arsenic. I think the fear around gluten has been largely misguided. A "gluten-free" label isn't an automatic health upgrade.
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Most people don’t need to avoid gluten. For the average healthy person, the best evidence points in the opposite direction: people who eat more whole grains tend to have lower inflammation biomarkers and lower all-cause mortality. And many of the most nutrient-dense, fiber-rich foods (whole wheat, barley, rye, sprouted grain breads) contain gluten. For those with celiac disease (or true non-celiac gluten sensitivity), gluten exposure can increase intestinal permeability, trigger immune activation, and drive GI symptoms. But for everyone else, going gluten-free often means replacing whole grains with more refined starches, and sometimes leaning heavily on rice-based products, which can raise exposure to arsenic. I think the fear around gluten has been largely misguided. A "gluten-free" label isn't an automatic health upgrade.

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Robert Kennedy Jr. says roughly 90% of Americans have glyphosate in their blood. Most have no idea what it is or how it got there. Glyphosate is the chemical inside Roundup, which is the weed killer used on nearly every cornfield in America. In 2006, farmers started spraying it directly on wheat to dry it out before harvest. That was the first time glyphosate was applied directly to our food. What happened next was predictable: • Celiac disease and gluten allergies exploded that same year. • Non-Hodgkin lymphoma was proven in court to be caused by glyphosate. • It destroys critical structures in the gut microbiome that have plant-like metabolisms. Kennedy says glyphosate is also an endocrine disruptor and has been linked to non-alcoholic fatty liver disease, cancers, and kidney disease. Before it became a weed killer, it was a tank scalant. It was used as a chemical used to strip or "scale" rust and calcium deposits from the inside of industrial tanks. Now, 95% of corn in the United States is sprayed with Roundup Ready, a weed killer with chemical in it. — Robert Kennedy Jr. (Robert F. Kennedy Jr) on JRE Follow To Read More Unconventional Health Insights.
5:28

Robert Kennedy Jr. says roughly 90% of Americans have glyphosate in their blood. Most have no idea what it is or how it got there. Glyphosate is the chemical inside Roundup, which is the weed killer used on nearly every cornfield in America. In 2006, farmers started spraying it directly on wheat to dry it out before harvest. That was the first time glyphosate was applied directly to our food. What happened next was predictable: • Celiac disease and gluten allergies exploded that same year. • Non-Hodgkin lymphoma was proven in court to be caused by glyphosate. • It destroys critical structures in the gut microbiome that have plant-like metabolisms. Kennedy says glyphosate is also an endocrine disruptor and has been linked to non-alcoholic fatty liver disease, cancers, and kidney disease. Before it became a weed killer, it was a tank scalant. It was used as a chemical used to strip or "scale" rust and calcium deposits from the inside of industrial tanks. Now, 95% of corn in the United States is sprayed with Roundup Ready, a weed killer with chemical in it. — Robert Kennedy Jr. (Robert F. Kennedy Jr) on JRE Follow To Read More Unconventional Health Insights.

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It’s likely that you don’t have a “gluten allergy” you have an allergy to the chemicals they started spraying on the flour in 1993. I was diagnosed with a gluten allergy but then began getting my bread & flour from Italy. It vanished.
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It’s likely that you don’t have a “gluten allergy” you have an allergy to the chemicals they started spraying on the flour in 1993. I was diagnosed with a gluten allergy but then began getting my bread & flour from Italy. It vanished.

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Daisong Wang and Sangho Lim describe human gut organoids with Peyer's patch M cells. M cells not only transport antigens: like professional antigen-presenting cells, they process and present gluten (the celiac disease antigen) directly to T cells
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Daisong Wang and Sangho Lim describe human gut organoids with Peyer's patch M cells. M cells not only transport antigens: like professional antigen-presenting cells, they process and present gluten (the celiac disease antigen) directly to T cells

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leah halton talking about her celiac disease
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leah halton talking about her celiac disease

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Omg I get this chicken all the time and I have celiac disease!!
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Sensitive content

Omg I get this chicken all the time and I have celiac disease!!

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This woman has celiac disease and has been gluten free for over 10 years now. She takes the precautions she needs to take so she doesn’t get sick. Today in the flight she was given a croissant and was told that it was gluten free. Only after she had already eaten that they told her a mistake was made and that it was a normal one. She’s now at the restroom after her flight and she’s trying to make herself throw up so that it may lesson the blow. Food allergies are a huge deal, should this airline be sued for this?
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This woman has celiac disease and has been gluten free for over 10 years now. She takes the precautions she needs to take so she doesn’t get sick. Today in the flight she was given a croissant and was told that it was gluten free. Only after she had already eaten that they told her a mistake was made and that it was a normal one. She’s now at the restroom after her flight and she’s trying to make herself throw up so that it may lesson the blow. Food allergies are a huge deal, should this airline be sued for this?

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Why so many Americans have gluten and wheat allergies (to varying degrees). Christopher Gardner of Stanford University explains on the Huberman Lab podcast out now. Episode full length here X (pinned) & all other platforms incl. now w/video Spotify Spotify Podcasts 🎙
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Why so many Americans have gluten and wheat allergies (to varying degrees). Christopher Gardner of Stanford University explains on the Huberman Lab podcast out now. Episode full length here X (pinned) & all other platforms incl. now w/video Spotify Spotify Podcasts 🎙

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This woman is trying to order Chinese food from her local restaurant. She claims she has celiac disease and insists on gluten free items only. She even requests that the food be prepared separately from where the normal food is prepared, and that all surfaces including the woks be scrubbed with soap and water before they cook her food separately. The restaurant replies that they can make her a gluten free meal but they don’t have the time to thoroughly scrub down everything just to make one meal. You can tell she’s irritated they said no, but is her expectations to accommodate her condition realistic?
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This woman is trying to order Chinese food from her local restaurant. She claims she has celiac disease and insists on gluten free items only. She even requests that the food be prepared separately from where the normal food is prepared, and that all surfaces including the woks be scrubbed with soap and water before they cook her food separately. The restaurant replies that they can make her a gluten free meal but they don’t have the time to thoroughly scrub down everything just to make one meal. You can tell she’s irritated they said no, but is her expectations to accommodate her condition realistic?

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Joe Rogan plays a clip breaking down why American bread “can’t even be considered food” in parts of Europe, then gives the creator a personal shout-out. It’s not the gluten that’s making you sick. It’s what gets done to the grain before it reaches your table: “In America, what we call bread can’t even be considered food in parts of Europe… it’s not so much the gluten as what we’ve done to the grain.” “About 200 years ago, we started stripping the bran and germ… to make flour shelf stable, also nutritionally dead.” “The bread wasn’t white enough, so they bleached it with chlorine gas… they added a carcinogen called potassium bromate, which is banned in several countries like Europe, the UK, and even China.” “We started using glyphosate to dry out the wheat before harvest… so now you’re bloated, brain fogged, tired, and blamed gluten.” “But gluten is just the scapegoat. The real issue is ultra-processed, chemically altered, bleached, bromated, fake vitamin-filled wheat soaked in glyphosate.” Credit:
1:08

Joe Rogan plays a clip breaking down why American bread “can’t even be considered food” in parts of Europe, then gives the creator a personal shout-out. It’s not the gluten that’s making you sick. It’s what gets done to the grain before it reaches your table: “In America, what we call bread can’t even be considered food in parts of Europe… it’s not so much the gluten as what we’ve done to the grain.” “About 200 years ago, we started stripping the bran and germ… to make flour shelf stable, also nutritionally dead.” “The bread wasn’t white enough, so they bleached it with chlorine gas… they added a carcinogen called potassium bromate, which is banned in several countries like Europe, the UK, and even China.” “We started using glyphosate to dry out the wheat before harvest… so now you’re bloated, brain fogged, tired, and blamed gluten.” “But gluten is just the scapegoat. The real issue is ultra-processed, chemically altered, bleached, bromated, fake vitamin-filled wheat soaked in glyphosate.” Credit:

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What someone with Celiac Disease has to go through just to go out to eat a nice juicy steak.

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A lot of Americans say they go to Europe and their gluten issues magically disappear. And the difference why is pretty obvious...
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Here we go the three stages of the #OneSkilletSpaghetti we also made a Gluten Free pot too. For those who have gluten allergies. #WithLoveMeghan
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