Video yükleniyor...

Video Yüklenemedi

Ana Sayfaya Dön

Is gluten causing depression? Mark Hyman, M.D. on the link between modern American wheat and mental illness: “The amount of gluten in modern dwarf wheat is far greater than the wheat that we used to eat… Gluten can create damage in your gut lining, and then you get this...

thehonestlypod's profile picture

Honestly with Bari Weiss

57,861 subscribers

38,748 görüntüleme • 1 yıl önce •via X (Twitter)

Sağlık & İyilikHaberler & PolitikaEğitim
LIVE

Anya Rossi• Live Now

Private livecam show

8 Yorum

Brad Glasgow profil fotoğrafı
Brad Glasgow1 yıl önce

@drmarkhyman Yeah ChatGPT says this is basically all bullshit.

CompareMarketplaces.com profil fotoğrafı
CompareMarketplaces.com1 yıl önce

The #lowest #price Macadamia nuts 🌰 in Amazon US is $0.53/Oz as per comparemarketplaces . com. How does the price compare to your local market #amazon #macadamia #ad

Art Vandelay profil fotoğrafı
Art Vandelay1 yıl önce

@drmarkhyman @grok Is there any evidence to support this claim?

Noble Prize in Sarcasm profil fotoğrafı
Noble Prize in Sarcasm1 yıl önce

@drmarkhyman Trump era conservatism has increasingly become anti-science, to accommodate for their new base

Gregg Gollum profil fotoğrafı
Gregg Gollum1 yıl önce

@drmarkhyman Wants some of that Dr Grundy money.

COLLEEN LEBLANC profil fotoğrafı
COLLEEN LEBLANC1 yıl önce

@drmarkhyman If you have toast in the morning, a donut for a snack, a sandwich for lunch and pasta or pizza for supper you have had wheat (high gluten) 4 times that day.

tom wolf profil fotoğrafı
tom wolf1 yıl önce

@drmarkhyman

Joe Marcou profil fotoğrafı
Joe Marcou1 yıl önce

@drmarkhyman i feel like that's something i hear about vaguely in the corners of the internet lmao. big time journalism-ing going on here

Benzer Videolar

If your gut is inflamed, start by looking at what’s on your plate. These 5 foods must stop if you want to calm irritation in the gastrointestinal tract: Dairy – excellent milk… for cows. Not for an inflamed human gut. Hybridised wheat – modern wheat has a complex gluten structure that’s hard to break down. Oats – high in lectins which can leak into the blood and drive inflammation when gut flora is weak. Peanuts – commonly contaminated with mould. Refined sugar – like kerosene on the fire of gut inflammation. Sometimes healing is less about adding and more about removing what constantly irritates the system. Want a clear roadmap for healing gut issues?
1:10

If your gut is inflamed, start by looking at what’s on your plate. These 5 foods must stop if you want to calm irritation in the gastrointestinal tract: Dairy – excellent milk… for cows. Not for an inflamed human gut. Hybridised wheat – modern wheat has a complex gluten structure that’s hard to break down. Oats – high in lectins which can leak into the blood and drive inflammation when gut flora is weak. Peanuts – commonly contaminated with mould. Refined sugar – like kerosene on the fire of gut inflammation. Sometimes healing is less about adding and more about removing what constantly irritates the system. Want a clear roadmap for healing gut issues?

Barbara Oneill

90,557 görüntüleme • 6 ay önce

Gluten Intolerance Or Glyphosate Poisoning... We've Blamed The Intolerance Epidemic On Gluten When It's Really Glyphosate's Fault... There's A Multi Billion Dollar Industry Of Gluten Free Foods For Those Who've Actually Been Poisoned By Glyphosate. During The Vietnam War The American Gov't Compelled 7 Chemical Companies, Including Monsanto, To Create Agent Orange. The Same People That Made Agent Orange Sold Patented Seeds To Our Farmers That Now Cover 80% Of Our Farm Land & made Roundup Glyphosate sprayed on all the crops of wheat, corn, alfalfa & soybeans. The real culprit behind Celiac disease isn’t the wheat itself – it’s what’s being sprayed on the wheat – it’s the glyphosate, aka RoundUp. According to a study published in Interdisciplinary Toxicology, since 1990 the number of Americans with Celiac disease has increased in proportion to the amount of RoundUp being sprayed on wheat. The study authors concluded that “RoundUp is the most important causal factor in the Celiac epidemic.” This is also why you can have what you think is gluten intolerance without an official diagnosis of Celiac disease. Glyphosate Infiltrates The Endocrine System & Causes Severe Hormonal Dysregulation. The CNS Central Nervous System Is Also Harmed & Strips The Myelin Sheath Of Nerves. Glyphosate exerts a significant toxic effect on neurotransmission & induces oxidative stress, neuroinflammation & mitochondrial dysfunction, processes that lead to neuronal death. Glyphosate infiltrates the brain & increases pro-inflammatory Cytokines to cause neurodegenerative disorders: Parkinson's Disease Alzheimer's Disease ALS (Lou Gehrig's Disease) Lewy Body Dementia Multiple Systems Atrophy Multiple Sclerosis ADD ADHD Autism Spectrum Disorders Asperger's Syndrome Prion Disease Ataxia CTE Chronic Traumatic Encephaly Myasthenia Gravis Transverse Myelitis Cerebral Spinal Disease 👇Glyphosate Is Neurotoxic To The Brain👇 👇Glyphosate Causes Neurodegenerative disease👇 👇Glyphosate Induced Celiac Disease👇 Speaker: Zach Bush MD , MD Podcast: Reconditioned Lauren Vaknine
1:17

Gluten Intolerance Or Glyphosate Poisoning... We've Blamed The Intolerance Epidemic On Gluten When It's Really Glyphosate's Fault... There's A Multi Billion Dollar Industry Of Gluten Free Foods For Those Who've Actually Been Poisoned By Glyphosate. During The Vietnam War The American Gov't Compelled 7 Chemical Companies, Including Monsanto, To Create Agent Orange. The Same People That Made Agent Orange Sold Patented Seeds To Our Farmers That Now Cover 80% Of Our Farm Land & made Roundup Glyphosate sprayed on all the crops of wheat, corn, alfalfa & soybeans. The real culprit behind Celiac disease isn’t the wheat itself – it’s what’s being sprayed on the wheat – it’s the glyphosate, aka RoundUp. According to a study published in Interdisciplinary Toxicology, since 1990 the number of Americans with Celiac disease has increased in proportion to the amount of RoundUp being sprayed on wheat. The study authors concluded that “RoundUp is the most important causal factor in the Celiac epidemic.” This is also why you can have what you think is gluten intolerance without an official diagnosis of Celiac disease. Glyphosate Infiltrates The Endocrine System & Causes Severe Hormonal Dysregulation. The CNS Central Nervous System Is Also Harmed & Strips The Myelin Sheath Of Nerves. Glyphosate exerts a significant toxic effect on neurotransmission & induces oxidative stress, neuroinflammation & mitochondrial dysfunction, processes that lead to neuronal death. Glyphosate infiltrates the brain & increases pro-inflammatory Cytokines to cause neurodegenerative disorders: Parkinson's Disease Alzheimer's Disease ALS (Lou Gehrig's Disease) Lewy Body Dementia Multiple Systems Atrophy Multiple Sclerosis ADD ADHD Autism Spectrum Disorders Asperger's Syndrome Prion Disease Ataxia CTE Chronic Traumatic Encephaly Myasthenia Gravis Transverse Myelitis Cerebral Spinal Disease 👇Glyphosate Is Neurotoxic To The Brain👇 👇Glyphosate Causes Neurodegenerative disease👇 👇Glyphosate Induced Celiac Disease👇 Speaker: Zach Bush MD , MD Podcast: Reconditioned Lauren Vaknine

Valerie Anne Smith

84,351 görüntüleme • 1 yıl önce

RFK Jr: Why did "gluten allergies" go up so much in 2006? "we discovered that Roundup was a desiccant. And what that means, if you spray it on a crop, it will actually dry out the crop. And one of the big enemies of the farmer is that if there's rain around the time of harvest, their crops can get wet, and they get moldy, and then it ruins the entire silo." "What Monsanto did is they began telling farmers, spray this on the crop, on your wheat, right before harvest or at the time of harvest. And it was so popular that about 85 % of the Roundup that has been used in history has been used since 2006. A large part of that is as a desiccant. And what that meant, is for the first time they're spraying it on food right at harvest." "Not early in the season when they have a chance to wash off, but actually just before you're going to eat it. And they're spraying it for the first time on wheat because there was no such thing as Roundup Ready Wheat. They started spraying it on wheat as a desiccant. And so 2006 marks the day when suddenly these gluten allergies began exploding. The celiac disease and all these kind of wheat problems that we started seeing in this country." If you measure it back and say, when did it start? You can look and draw a red line at this 2006 and it's the year that they began spraying it on.
1:45

RFK Jr: Why did "gluten allergies" go up so much in 2006? "we discovered that Roundup was a desiccant. And what that means, if you spray it on a crop, it will actually dry out the crop. And one of the big enemies of the farmer is that if there's rain around the time of harvest, their crops can get wet, and they get moldy, and then it ruins the entire silo." "What Monsanto did is they began telling farmers, spray this on the crop, on your wheat, right before harvest or at the time of harvest. And it was so popular that about 85 % of the Roundup that has been used in history has been used since 2006. A large part of that is as a desiccant. And what that meant, is for the first time they're spraying it on food right at harvest." "Not early in the season when they have a chance to wash off, but actually just before you're going to eat it. And they're spraying it for the first time on wheat because there was no such thing as Roundup Ready Wheat. They started spraying it on wheat as a desiccant. And so 2006 marks the day when suddenly these gluten allergies began exploding. The celiac disease and all these kind of wheat problems that we started seeing in this country." If you measure it back and say, when did it start? You can look and draw a red line at this 2006 and it's the year that they began spraying it on.

Wall Street Mav

3,860,023 görüntüleme • 6 ay önce

Most people don’t need to avoid gluten. For the average healthy person, the best evidence points in the opposite direction: people who eat more whole grains tend to have lower inflammation biomarkers and lower all-cause mortality. And many of the most nutrient-dense, fiber-rich foods (whole wheat, barley, rye, sprouted grain breads) contain gluten. For those with celiac disease (or true non-celiac gluten sensitivity), gluten exposure can increase intestinal permeability, trigger immune activation, and drive GI symptoms. But for everyone else, going gluten-free often means replacing whole grains with more refined starches, and sometimes leaning heavily on rice-based products, which can raise exposure to arsenic. I think the fear around gluten has been largely misguided. A "gluten-free" label isn't an automatic health upgrade.
1:30

Most people don’t need to avoid gluten. For the average healthy person, the best evidence points in the opposite direction: people who eat more whole grains tend to have lower inflammation biomarkers and lower all-cause mortality. And many of the most nutrient-dense, fiber-rich foods (whole wheat, barley, rye, sprouted grain breads) contain gluten. For those with celiac disease (or true non-celiac gluten sensitivity), gluten exposure can increase intestinal permeability, trigger immune activation, and drive GI symptoms. But for everyone else, going gluten-free often means replacing whole grains with more refined starches, and sometimes leaning heavily on rice-based products, which can raise exposure to arsenic. I think the fear around gluten has been largely misguided. A "gluten-free" label isn't an automatic health upgrade.

Dr. Rhonda Patrick

113,286 görüntüleme • 5 ay önce

New research is confirming what Hippocrates declared over 2,000 years ago: All disease begins in the gut. And this is especially true for the modern epidemic of autoimmune conditions. A pivotal study from Harvard's Dr. Hollon and Dr. Fasano revealed a startling finding: consuming wheat causes microscopic tears in the gut lining of every human—not just those with Celiac disease. The gut lining regenerates rapidly, healing these tears every 3-7 days. For years, the cycle continues: you eat, it damages, it heals. But the constant assault from modern dietary triggers—refined grains, sugar, GMOs, and artificial ingredients—creates chronic inflammation. Eventually, the system breaks. The gut loses its ability to heal, leading to a condition known as pathogenic intestinal permeability, or "Leaky Gut." This is the critical tipping point. When the gut barrier remains compromised, undigested food particles (like gluten and casein), toxins, and bacteria leak directly into the bloodstream. The body launches a relentless immune attack against these foreign invaders. This systemic inflammation, if left unchecked, can target the body's own tissues: • Targeting the joints → Rheumatoid Arthritis • Targeting the thyroid → Hashimoto's • Targeting the colon → Crohn's Disease • Targeting the muscles → Fibromyalgia The path to autoimmunity is clear: it starts in the gut lining. The solution is equally clear: remove the triggers. The transformative power of an elimination diet, removing inflammatory foods like gluten, dairy, and sugar, is not just theoretical. Look no further than Novak Djokovic. By identifying and eliminating these foods, he catapulted from the middle of the pack to becoming the undisputed #1, a testament to how healing the gut can unlock peak performance and health. The message is undeniable: if you are dealing with any chronic inflammatory or autoimmune condition, your journey to healing must begin by addressing the integrity of your gut.
3:15

New research is confirming what Hippocrates declared over 2,000 years ago: All disease begins in the gut. And this is especially true for the modern epidemic of autoimmune conditions. A pivotal study from Harvard's Dr. Hollon and Dr. Fasano revealed a startling finding: consuming wheat causes microscopic tears in the gut lining of every human—not just those with Celiac disease. The gut lining regenerates rapidly, healing these tears every 3-7 days. For years, the cycle continues: you eat, it damages, it heals. But the constant assault from modern dietary triggers—refined grains, sugar, GMOs, and artificial ingredients—creates chronic inflammation. Eventually, the system breaks. The gut loses its ability to heal, leading to a condition known as pathogenic intestinal permeability, or "Leaky Gut." This is the critical tipping point. When the gut barrier remains compromised, undigested food particles (like gluten and casein), toxins, and bacteria leak directly into the bloodstream. The body launches a relentless immune attack against these foreign invaders. This systemic inflammation, if left unchecked, can target the body's own tissues: • Targeting the joints → Rheumatoid Arthritis • Targeting the thyroid → Hashimoto's • Targeting the colon → Crohn's Disease • Targeting the muscles → Fibromyalgia The path to autoimmunity is clear: it starts in the gut lining. The solution is equally clear: remove the triggers. The transformative power of an elimination diet, removing inflammatory foods like gluten, dairy, and sugar, is not just theoretical. Look no further than Novak Djokovic. By identifying and eliminating these foods, he catapulted from the middle of the pack to becoming the undisputed #1, a testament to how healing the gut can unlock peak performance and health. The message is undeniable: if you are dealing with any chronic inflammatory or autoimmune condition, your journey to healing must begin by addressing the integrity of your gut.

Camus

37,072 görüntüleme • 8 ay önce

"Those Grains Are Depression Foods. That's What The Peasants Ate. That Is What People Ate When There Was No Meat Around." "It Causes Inflammation In The Brain. Those Foods Are Not Foods For Us." Candi Frazier, BCHN "We Are Not Eating Our Proper Human Food & It Is Causing Us Huge Health Issues." Grain Brain describes perfectly, the inflammation that occurs within the body & brain that can fire up & flame Mental & Physical Illnesses. "Grains are not foods for us. We have been living in a society that has been telling us we're Omnivores when we are truly Carnivores. We are not eating our proper human food." "Just like our animals that have been fed grains & vegetables in their dog food & their cat food. They're sick. They die at early ages, because we're feeding Carnivores...plants. They can eat them, just like we can." "We can eat Gluten & Grains & we can live. But, are we living healthy? Are we thriving?" Gluten & Grains have long been linked to Psychiatric disorders like Schizophrenia. Thru the Gut-Brain Axis, they cross the blood-brain barrier & trigger an immune response in the brain. This causes hallucinations and psychosis in some people. Gluten & Grains also cause nerve cell and brain cell damage, inflammation & loss. Gluten & Grains Can Cause Mental Anguish: Depression Anxiety Schizophrenia Bipolar Disorder Autism Spectrum Disorders Hyperactivity OCD Intrusive Thoughts Brain Fog Attention Disorders Gluten & Grains Can Cause Physical Anguish: Inflammation Fatigue Inflammatory Bowel Disease Bloating & Gas Constipation &/or Diarrhea Weight loss Intestinal Damage Celiac Disease Non Celiac Sensitivity Irritable Bowel Syndrome Skin Rashes Headache Joint & Muscle Pain I would encourage anyone currently dealing with any of the above symptoms, to consider eliminating Grains from their current way of eating, as an elimination protocol, to determine if Grains are affecting their health in a negative way. 👇Meta Analysis: Mood Disorders & Gluten👇 👇Non Celiac Sensitivity & Mood Disorders👇 Video: Primal Bod
0:36

"Those Grains Are Depression Foods. That's What The Peasants Ate. That Is What People Ate When There Was No Meat Around." "It Causes Inflammation In The Brain. Those Foods Are Not Foods For Us." Candi Frazier, BCHN "We Are Not Eating Our Proper Human Food & It Is Causing Us Huge Health Issues." Grain Brain describes perfectly, the inflammation that occurs within the body & brain that can fire up & flame Mental & Physical Illnesses. "Grains are not foods for us. We have been living in a society that has been telling us we're Omnivores when we are truly Carnivores. We are not eating our proper human food." "Just like our animals that have been fed grains & vegetables in their dog food & their cat food. They're sick. They die at early ages, because we're feeding Carnivores...plants. They can eat them, just like we can." "We can eat Gluten & Grains & we can live. But, are we living healthy? Are we thriving?" Gluten & Grains have long been linked to Psychiatric disorders like Schizophrenia. Thru the Gut-Brain Axis, they cross the blood-brain barrier & trigger an immune response in the brain. This causes hallucinations and psychosis in some people. Gluten & Grains also cause nerve cell and brain cell damage, inflammation & loss. Gluten & Grains Can Cause Mental Anguish: Depression Anxiety Schizophrenia Bipolar Disorder Autism Spectrum Disorders Hyperactivity OCD Intrusive Thoughts Brain Fog Attention Disorders Gluten & Grains Can Cause Physical Anguish: Inflammation Fatigue Inflammatory Bowel Disease Bloating & Gas Constipation &/or Diarrhea Weight loss Intestinal Damage Celiac Disease Non Celiac Sensitivity Irritable Bowel Syndrome Skin Rashes Headache Joint & Muscle Pain I would encourage anyone currently dealing with any of the above symptoms, to consider eliminating Grains from their current way of eating, as an elimination protocol, to determine if Grains are affecting their health in a negative way. 👇Meta Analysis: Mood Disorders & Gluten👇 👇Non Celiac Sensitivity & Mood Disorders👇 Video: Primal Bod

Valerie Anne Smith

116,671 görüntüleme • 1 yıl önce

Joe Rogan plays a clip breaking down why American bread “can’t even be considered food” in parts of Europe, then gives the creator a personal shout-out. It’s not the gluten that’s making you sick. It’s what gets done to the grain before it reaches your table: “In America, what we call bread can’t even be considered food in parts of Europe… it’s not so much the gluten as what we’ve done to the grain.” “About 200 years ago, we started stripping the bran and germ… to make flour shelf stable, also nutritionally dead.” “The bread wasn’t white enough, so they bleached it with chlorine gas… they added a carcinogen called potassium bromate, which is banned in several countries like Europe, the UK, and even China.” “We started using glyphosate to dry out the wheat before harvest… so now you’re bloated, brain fogged, tired, and blamed gluten.” “But gluten is just the scapegoat. The real issue is ultra-processed, chemically altered, bleached, bromated, fake vitamin-filled wheat soaked in glyphosate.” Credit:
1:08

Joe Rogan plays a clip breaking down why American bread “can’t even be considered food” in parts of Europe, then gives the creator a personal shout-out. It’s not the gluten that’s making you sick. It’s what gets done to the grain before it reaches your table: “In America, what we call bread can’t even be considered food in parts of Europe… it’s not so much the gluten as what we’ve done to the grain.” “About 200 years ago, we started stripping the bran and germ… to make flour shelf stable, also nutritionally dead.” “The bread wasn’t white enough, so they bleached it with chlorine gas… they added a carcinogen called potassium bromate, which is banned in several countries like Europe, the UK, and even China.” “We started using glyphosate to dry out the wheat before harvest… so now you’re bloated, brain fogged, tired, and blamed gluten.” “But gluten is just the scapegoat. The real issue is ultra-processed, chemically altered, bleached, bromated, fake vitamin-filled wheat soaked in glyphosate.” Credit:

The Vigilant Fox 🦊

421,953 görüntüleme • 18 gün önce

Modern hybridized wheat isn’t what it used to be. It contains altered proteins that can trigger gut inflammation, increase intestinal permeability (aka leaky gut), and disrupt your microbiome. The result? Chronic issues like IBS, Crohn’s, eczema, acne, sinus congestion, and even respiratory problems. Wheat is in everything—so for many, cutting it out can be a game changer. 🌽⚠️
1:04

Modern hybridized wheat isn’t what it used to be. It contains altered proteins that can trigger gut inflammation, increase intestinal permeability (aka leaky gut), and disrupt your microbiome. The result? Chronic issues like IBS, Crohn’s, eczema, acne, sinus congestion, and even respiratory problems. Wheat is in everything—so for many, cutting it out can be a game changer. 🌽⚠️

Barbara Oneill

48,405 görüntüleme • 11 ay önce

Joe Rogan calls out American bread “Our bread is so f*cked — We're f*cking poisoned” People are not gluten intolerant, they’re poison intolerant. Here’s the breakdown “In America what we call bread can't even be considered food in parts of Europe. See, here in America, it's not so much the gluten as what we've done to the grain - About 200 years ago, we started stripping the bran and germ or the fiber in nutrients to make flour shelf stable, also nutritionally dead - Because the nutrients were gone, we enriched it with folic acid, which a large majority of the population can't even metabolize Therefore many people experience fatigue, anxiety, hyperactivity and inflammation. - But then the bread wasn't white enough, so they bleached it with chlorine gas - The bread didn't rise enough, so they added a carcinogen called potassium bromate, which is banned in several countries like Europe, the UK and even China - Then we wanted to ramp up production, so we started using glyphosate to dry out the wheat before harvest, causing endocrine disruption and damaging your gut So now you're bloated, brain fogged, tired and blamed gluten. But gluten is just the scapegoat. The real issue is ultra processed, chemically altered, bleached, bromated, fake vitamin filled wheat soaked in glyphosate. This isn't bread.”
2:21

Joe Rogan calls out American bread “Our bread is so f*cked — We're f*cking poisoned” People are not gluten intolerant, they’re poison intolerant. Here’s the breakdown “In America what we call bread can't even be considered food in parts of Europe. See, here in America, it's not so much the gluten as what we've done to the grain - About 200 years ago, we started stripping the bran and germ or the fiber in nutrients to make flour shelf stable, also nutritionally dead - Because the nutrients were gone, we enriched it with folic acid, which a large majority of the population can't even metabolize Therefore many people experience fatigue, anxiety, hyperactivity and inflammation. - But then the bread wasn't white enough, so they bleached it with chlorine gas - The bread didn't rise enough, so they added a carcinogen called potassium bromate, which is banned in several countries like Europe, the UK and even China - Then we wanted to ramp up production, so we started using glyphosate to dry out the wheat before harvest, causing endocrine disruption and damaging your gut So now you're bloated, brain fogged, tired and blamed gluten. But gluten is just the scapegoat. The real issue is ultra processed, chemically altered, bleached, bromated, fake vitamin filled wheat soaked in glyphosate. This isn't bread.”

Wall Street Apes

5,944,202 görüntüleme • 1 yıl önce

Wim Hof says depression is caused by inflammation in your body, not by a chemical imbalance in your brain. He says every modern disease starts in the same place. Inflammation builds up in the body over time, and depression is what happens when that inflammation reaches the brain. "All these diseases are based in inflammation. Depression is also caused by inflammation, and we are able to bring it down." Hof says his breath work brings down inflammation directly through three pathways: - Activates the autonomic nervous system - Improves the glymphatic system in the brain - Releases adrenaline that reduces inflammation He says this is why people who do the breathing for six weeks often report depression lifting on its own. The mood improvement is not the cause but the result of inflammation finally clearing out of the body. — Wim Hof (Wim Hof) on the Impulsive (IMPAULSIVE) podcast
0:23

Wim Hof says depression is caused by inflammation in your body, not by a chemical imbalance in your brain. He says every modern disease starts in the same place. Inflammation builds up in the body over time, and depression is what happens when that inflammation reaches the brain. "All these diseases are based in inflammation. Depression is also caused by inflammation, and we are able to bring it down." Hof says his breath work brings down inflammation directly through three pathways: - Activates the autonomic nervous system - Improves the glymphatic system in the brain - Releases adrenaline that reduces inflammation He says this is why people who do the breathing for six weeks often report depression lifting on its own. The mood improvement is not the cause but the result of inflammation finally clearing out of the body. — Wim Hof (Wim Hof) on the Impulsive (IMPAULSIVE) podcast

Goku

223,134 görüntüleme • 1 ay önce

This is amazing to see. Aldi sourdough bread actually molds In America we aren’t used to seeing bread mold because of all the commercial chemicals being used But Aldi sourdough only has 3 main ingredients: - Wheat Flour (and/or malted barley flour) - Water - Sea Salt - Sourdough Culture (wheat flour, water, and enzymes) This is great to see, let’s compare that to a sourdough bread sold at Walmart - Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) - Water - Yeast - Sugar - Soybean oil And then comes the conditioners and preserves and other ingredients - Wheat gluten - Salt - Cultured wheat flour - Calcium sulfate - Acetic acid (adds sour flavor) - Vinegar (adds sour flavor) - Ascorbic acid (dough conditioner) - Enzymes - Wheat starch - Xanthan gum - Soy lecithin - Calcium propionate (preservative) We are being poisoned and it’s not even at all necessary
1:59

This is amazing to see. Aldi sourdough bread actually molds In America we aren’t used to seeing bread mold because of all the commercial chemicals being used But Aldi sourdough only has 3 main ingredients: - Wheat Flour (and/or malted barley flour) - Water - Sea Salt - Sourdough Culture (wheat flour, water, and enzymes) This is great to see, let’s compare that to a sourdough bread sold at Walmart - Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) - Water - Yeast - Sugar - Soybean oil And then comes the conditioners and preserves and other ingredients - Wheat gluten - Salt - Cultured wheat flour - Calcium sulfate - Acetic acid (adds sour flavor) - Vinegar (adds sour flavor) - Ascorbic acid (dough conditioner) - Enzymes - Wheat starch - Xanthan gum - Soy lecithin - Calcium propionate (preservative) We are being poisoned and it’s not even at all necessary

Wall Street Apes

70,051 görüntüleme • 17 gün önce

7. Your gut, not your brain, makes 95% of your body's serotonin. Poor gut health = poor mental health. This explains why antidepressants often fail. They're addressing the wrong system. Cut gluten and processed foods. Eat whole foods. Add probiotics. Heal your gut.
1:56

7. Your gut, not your brain, makes 95% of your body's serotonin. Poor gut health = poor mental health. This explains why antidepressants often fail. They're addressing the wrong system. Cut gluten and processed foods. Eat whole foods. Add probiotics. Heal your gut.

Mark Woodland

414,152 görüntüleme • 1 yıl önce

Joe Rogan reacts to a breakdown by Dennis Echelbarger (the young guy with the hat) on why American bread is so destructive: “This isn’t bread — it’s slow poison.” Key points from the clip Echelbarger explains (and Rogan rages about): - ~200 years ago: Stripped bran & germ for shelf-stable but dead flour - “Enriched” with folic acid most can’t metabolize → fatigue, anxiety, inflammation - Bleached with chlorine gas - Potassium bromate (carcinogen) added — banned in EU, UK, China - Glyphosate sprayed to dry wheat pre-harvest → endocrine disruption, gut damage - Result: bloated, brain fog, tiredness — blamed on gluten, but it’s the ultra-processed, chemically altered, glyphosate-soaked fake food Rogan: “You can eat bread in Spain, Greece, Italy no problem… in America/Canada it destroys you.” Clip from JRE — Rogan asking the obvious: “Why are we putting up with this s...?” Your take: Is American bread really that different… or is “gluten intolerance” just a symptom of industrial poison in the food supply? Drop your experience (and which country’s bread treats you best) below.
2:06

Joe Rogan reacts to a breakdown by Dennis Echelbarger (the young guy with the hat) on why American bread is so destructive: “This isn’t bread — it’s slow poison.” Key points from the clip Echelbarger explains (and Rogan rages about): - ~200 years ago: Stripped bran & germ for shelf-stable but dead flour - “Enriched” with folic acid most can’t metabolize → fatigue, anxiety, inflammation - Bleached with chlorine gas - Potassium bromate (carcinogen) added — banned in EU, UK, China - Glyphosate sprayed to dry wheat pre-harvest → endocrine disruption, gut damage - Result: bloated, brain fog, tiredness — blamed on gluten, but it’s the ultra-processed, chemically altered, glyphosate-soaked fake food Rogan: “You can eat bread in Spain, Greece, Italy no problem… in America/Canada it destroys you.” Clip from JRE — Rogan asking the obvious: “Why are we putting up with this s...?” Your take: Is American bread really that different… or is “gluten intolerance” just a symptom of industrial poison in the food supply? Drop your experience (and which country’s bread treats you best) below.

Camus

38,387 görüntüleme • 4 ay önce

Why so many Americans have gluten and wheat allergies (to varying degrees). Christopher Gardner of Stanford University explains on the Huberman Lab podcast out now. Episode full length here X (pinned) & all other platforms incl. now w/video Spotify Spotify Podcasts 🎙
1:40

Why so many Americans have gluten and wheat allergies (to varying degrees). Christopher Gardner of Stanford University explains on the Huberman Lab podcast out now. Episode full length here X (pinned) & all other platforms incl. now w/video Spotify Spotify Podcasts 🎙

Andrew D. Huberman, Ph.D.

88,817 görüntüleme • 1 yıl önce

Joe Rogan highlights a hidden truth about so-called bread in America. Thanks to chemical bleaching agents, carcinogenic additives and glyphosate-saturated wheat, American bread is a far cry from its European counterpart. Nutrients stripped, fibres removed, vitamins faked—all to create a product designed to last on shelves and boost profits, not nourish bodies. The result is fatigue, inflammation, brain fog and a nation blaming gluten, the innocent scapegoat. This isn't just about bread—it's about how industrial technocrats engineered our food system for shelf life and profit over health and autonomy.
1:48

Joe Rogan highlights a hidden truth about so-called bread in America. Thanks to chemical bleaching agents, carcinogenic additives and glyphosate-saturated wheat, American bread is a far cry from its European counterpart. Nutrients stripped, fibres removed, vitamins faked—all to create a product designed to last on shelves and boost profits, not nourish bodies. The result is fatigue, inflammation, brain fog and a nation blaming gluten, the innocent scapegoat. This isn't just about bread—it's about how industrial technocrats engineered our food system for shelf life and profit over health and autonomy.

Wide Awake Media

47,427 görüntüleme • 20 gün önce

New Genetically Modified Wheat variety approved by the USDA and EPA developed by biotech company More fake food is headed our way in America “Wheat growers in the Pacific Northwest are assessing public opinion on genetically modified wheat. The USDA and EPA have already approved the GMO soft wheat variety developed by the Argentinian biotech company Bioseries. The new drought tolerant wheat variety was genetically modified to be resistant to the herbicide glufosinate, which can be used as a pre harvest desiccant. Wheat commissions in the Pacific Northwest just concluded a new round of surveys to assess grower sentiment surrounding the GMO wheat variety. The main takeaway from the surveys is that growers are reserved to start planting the GMO wheat due to consumer pushback since the new GMO wheat can make it to market in as little as three years. It's important that you make your opposition known by sharing the video, connecting with farmers and speaking in your local communities. You might be surprised to learn that There are only 170 local and independent grain mills remaining in the United States. It's important to support the local and organic grain mills keeping alive the legacy of ancient grains.“
1:05

New Genetically Modified Wheat variety approved by the USDA and EPA developed by biotech company More fake food is headed our way in America “Wheat growers in the Pacific Northwest are assessing public opinion on genetically modified wheat. The USDA and EPA have already approved the GMO soft wheat variety developed by the Argentinian biotech company Bioseries. The new drought tolerant wheat variety was genetically modified to be resistant to the herbicide glufosinate, which can be used as a pre harvest desiccant. Wheat commissions in the Pacific Northwest just concluded a new round of surveys to assess grower sentiment surrounding the GMO wheat variety. The main takeaway from the surveys is that growers are reserved to start planting the GMO wheat due to consumer pushback since the new GMO wheat can make it to market in as little as three years. It's important that you make your opposition known by sharing the video, connecting with farmers and speaking in your local communities. You might be surprised to learn that There are only 170 local and independent grain mills remaining in the United States. It's important to support the local and organic grain mills keeping alive the legacy of ancient grains.“

Wall Street Apes

30,045 görüntüleme • 11 ay önce

Vispy Kharadi, one of India's strongest men, says wheat was imposed on Indians by the British and is very bad for your gut. Wheat is a very recent addition to the Indian diet. Until the 1950s, the staple food of the majority of Indians, both in the north and south, was millets. A 70 year old Sikh traveller I met 27 years ago told me that when he was my age, the daily diet of people in northern India comprised millets; wheat was consumed only during festivals; and rice was given to the sick and convalescing.
1:07

Vispy Kharadi, one of India's strongest men, says wheat was imposed on Indians by the British and is very bad for your gut. Wheat is a very recent addition to the Indian diet. Until the 1950s, the staple food of the majority of Indians, both in the north and south, was millets. A 70 year old Sikh traveller I met 27 years ago told me that when he was my age, the daily diet of people in northern India comprised millets; wheat was consumed only during festivals; and rice was given to the sick and convalescing.

Rakesh Krishnan Simha

227,285 görüntüleme • 1 yıl önce

"What Is The #1 Best Anti-Inflammatory Food In The Entire World?" Dr Eric Berg "You Think It's Omega-3 Fish Oils? Not Even Close." Food inflammation is caused by Gluten, Refined Sugars, Seed Oils, Alcohol, Junk Food, etc. The #1 best anti-inflammatory food is red meat! Most inflammatory conditions originate in the gut. You can drink all the fish oil you want. It's not going to do anything. In fact, 99% of fish oil supplements, whether it be softgels or liquid, goes thru the same industrial processing as toxic seed oils. The same process of solvents, bleaching, deodorizing, high heat oxidation resulting in harmful rancid inflammatory fish oil. The primary food that will heal gut permeability is red meat. Red meat contains the most Glutamine & is the healer for stomach & intestinal issues. Glutamine heals the endothelial lining & restores the intestinal mucosal barrier that is damaged by gut permeability. In order to heal inflammatory disease, changing the daily diet is needed. Avoiding the foods that caused the gut permeability in the 1st place like gluten, grains, seed oils, sugar & junk food. And instead prioritizing healing red meat from beef, lamb, bison, venison, goat, sheep, etc. Red meat has been falsely vilified as inflammatory & proven to be THE most UN-INFLAMMATORY food. Baylor University Study lead author Dr Alexis Wood: "The intake of unprocessed and processed red meat (beef, pork or lamb) is not associated with ANY markers of inflammation." This groundbreaking study adds a powerful layer to the case for embracing ancestral eating, standing firm against the conventional push towards a “plant-based diet.” Inflammatory conditions healed by a Ketogenic Carnivore Diet: Autoimmune diseases: Such as rheumatoid arthritis, lupus & psoriasis Cardiovascular diseases: Such as high blood pressure & heart disease Gastrointestinal diseases: Such as Crohn's disease, ulcerative colitis & irritable bowel syndrome Lung diseases: Such as asthma and chronic obstructive pulmonary disease (COPD) Mental Illness: Such as depression, anxiety, schizophrenia, bipolar & OCD Metabolic diseases: Such as type 2 diabetes, fatty liver, pancreatitis & obesity Neurodegenerative diseases: Such as Alzheimer's & Parkinson's disease Cancer: Damaged mitochondria from chronic inflammation 👇Red Meat Does Not Cause Inflammation👇 👇Red Meat Intake Not Linked To Inflammation👇
0:58

"What Is The #1 Best Anti-Inflammatory Food In The Entire World?" Dr Eric Berg "You Think It's Omega-3 Fish Oils? Not Even Close." Food inflammation is caused by Gluten, Refined Sugars, Seed Oils, Alcohol, Junk Food, etc. The #1 best anti-inflammatory food is red meat! Most inflammatory conditions originate in the gut. You can drink all the fish oil you want. It's not going to do anything. In fact, 99% of fish oil supplements, whether it be softgels or liquid, goes thru the same industrial processing as toxic seed oils. The same process of solvents, bleaching, deodorizing, high heat oxidation resulting in harmful rancid inflammatory fish oil. The primary food that will heal gut permeability is red meat. Red meat contains the most Glutamine & is the healer for stomach & intestinal issues. Glutamine heals the endothelial lining & restores the intestinal mucosal barrier that is damaged by gut permeability. In order to heal inflammatory disease, changing the daily diet is needed. Avoiding the foods that caused the gut permeability in the 1st place like gluten, grains, seed oils, sugar & junk food. And instead prioritizing healing red meat from beef, lamb, bison, venison, goat, sheep, etc. Red meat has been falsely vilified as inflammatory & proven to be THE most UN-INFLAMMATORY food. Baylor University Study lead author Dr Alexis Wood: "The intake of unprocessed and processed red meat (beef, pork or lamb) is not associated with ANY markers of inflammation." This groundbreaking study adds a powerful layer to the case for embracing ancestral eating, standing firm against the conventional push towards a “plant-based diet.” Inflammatory conditions healed by a Ketogenic Carnivore Diet: Autoimmune diseases: Such as rheumatoid arthritis, lupus & psoriasis Cardiovascular diseases: Such as high blood pressure & heart disease Gastrointestinal diseases: Such as Crohn's disease, ulcerative colitis & irritable bowel syndrome Lung diseases: Such as asthma and chronic obstructive pulmonary disease (COPD) Mental Illness: Such as depression, anxiety, schizophrenia, bipolar & OCD Metabolic diseases: Such as type 2 diabetes, fatty liver, pancreatitis & obesity Neurodegenerative diseases: Such as Alzheimer's & Parkinson's disease Cancer: Damaged mitochondria from chronic inflammation 👇Red Meat Does Not Cause Inflammation👇 👇Red Meat Intake Not Linked To Inflammation👇

Valerie Anne Smith

202,317 görüntüleme • 1 yıl önce

Yesterday I posted that gluten free pasta is now the SAME PRICE as standard pasta in Sainsbury's… 45p cheaper than it was! Well, we have an update and it’s GOOD NEWS 🥳 Tesco have now followed suit in reducing the price of their gluten free pasta to 75p - such great news 😍 What we need now is all the other supermarkets to hopefully do the same AND also consider other staple items such as gluten free bread, flour and cereal. Coeliac_UK’s campaigning to make gluten free food more affordable and accessible is going to really help this 🧡 What do you think? ⚠️ Don’t just read the good news & think ‘ohh wonderful’ - keep shouting (politely!), so many don’t realise how many of us have to follow a gluten free diet, how it’s not a choice. We need to show everyone how many of us there are & thus how important these price changes can be for a huge number 💪
0:58

Yesterday I posted that gluten free pasta is now the SAME PRICE as standard pasta in Sainsbury's… 45p cheaper than it was! Well, we have an update and it’s GOOD NEWS 🥳 Tesco have now followed suit in reducing the price of their gluten free pasta to 75p - such great news 😍 What we need now is all the other supermarkets to hopefully do the same AND also consider other staple items such as gluten free bread, flour and cereal. Coeliac_UK’s campaigning to make gluten free food more affordable and accessible is going to really help this 🧡 What do you think? ⚠️ Don’t just read the good news & think ‘ohh wonderful’ - keep shouting (politely!), so many don’t realise how many of us have to follow a gluten free diet, how it’s not a choice. We need to show everyone how many of us there are & thus how important these price changes can be for a huge number 💪

Becky Excell 💙

36,142 görüntüleme • 3 yıl önce