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RFK: Something happened in mid-90s that changed our children. An environmental toxin. Mid 90s- US begins spraying grains with FOLIC ACID. 50% of US has MTHFR gene mutation-can't break folic acid down into FOLATE. ICYMI- 🔗

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FOLIC ACID...Does Not Exist Anywhere On The Surface Of The Earth. Folic Acid Is A Lab Created Chemical Wreaking Havoc On Our Health. They Spray Our Grains & Call It 'Fortified.' They Add It To Our Supplements & Call It 'Necessary.' Folate Is Required. Folic Acid Is Poison. Synthetic lab created Folic Acid causes more harm than good & it's risks outweigh any potential benefit. 45% of the world's population cannot process or convert synthetic Folic Acid into Methyl Folate because of the MTHFR gene mutation. Synthetic Folic Acid builds & builds within the body, accumulating & mutating to cause grave harm. In addition to vitamin supplements, here in the US, we spray the chemical or synthetic form of folate, called folic acid, on basically all grains – wheat, corn, rice. We also ‘enrich’ foods containing grains with folic acid – things like bread, pasta, bagels, and cereal. It is also added to energy drinks, gatorade type drinks & vitamin water drinks. The problem here in lies, this excessive synthetic Folic Acid accumulates & is harmful. Your body can’t actually use folic acid. It’s not a real nutrient. They engineer it in a lab. The only way your body is able to use this synthetic nutrient is by converting it into actual folate, which it does by using an enzyme called MTHFR. This makes it near impossible for a person to methylate folic acid & other B vitamins properly. Too much folic acid floating around & not enough methylated folate can snowball into a whole host of issues. An increase in unmetabolized Folic Acid leads to many issues including fetal loss & miscarriage. First, it can lead to an immune dysfunction by dysregulation of natural killer cells, leading to increased tumorigenesis. Increased folic acid has been linked to accelerations of leukemia, colorectal & prostate cancers. Accumulated synthetic Folic Acid also causes B12 deficiency anemia, leading to a host of mental & cognitive issues. Folic Acid causes liver damage, neurological issues, immune system dysregulation & blood clotting issues. The answer is to remove ALL sources of synthetic Folic Acid from the diet. Eliminate inferior supplements containing Folic Acid. Remove all 'fortified' & 'enriched' grains & drinks. You can heal an actual Folate deficiency with high Folate foods, consuming beef liver & a Methylated Folate supplement. 👇The Hazards Of Synthetic Folic Acid👇 👇Folic Acid: History & Future Concerns👇 👇The Truth About Folic Acid & MTHFR👇 Speaker: Gary Brecka, human biologist Video: @_NeuroHealth
1:52

FOLIC ACID...Does Not Exist Anywhere On The Surface Of The Earth. Folic Acid Is A Lab Created Chemical Wreaking Havoc On Our Health. They Spray Our Grains & Call It 'Fortified.' They Add It To Our Supplements & Call It 'Necessary.' Folate Is Required. Folic Acid Is Poison. Synthetic lab created Folic Acid causes more harm than good & it's risks outweigh any potential benefit. 45% of the world's population cannot process or convert synthetic Folic Acid into Methyl Folate because of the MTHFR gene mutation. Synthetic Folic Acid builds & builds within the body, accumulating & mutating to cause grave harm. In addition to vitamin supplements, here in the US, we spray the chemical or synthetic form of folate, called folic acid, on basically all grains – wheat, corn, rice. We also ‘enrich’ foods containing grains with folic acid – things like bread, pasta, bagels, and cereal. It is also added to energy drinks, gatorade type drinks & vitamin water drinks. The problem here in lies, this excessive synthetic Folic Acid accumulates & is harmful. Your body can’t actually use folic acid. It’s not a real nutrient. They engineer it in a lab. The only way your body is able to use this synthetic nutrient is by converting it into actual folate, which it does by using an enzyme called MTHFR. This makes it near impossible for a person to methylate folic acid & other B vitamins properly. Too much folic acid floating around & not enough methylated folate can snowball into a whole host of issues. An increase in unmetabolized Folic Acid leads to many issues including fetal loss & miscarriage. First, it can lead to an immune dysfunction by dysregulation of natural killer cells, leading to increased tumorigenesis. Increased folic acid has been linked to accelerations of leukemia, colorectal & prostate cancers. Accumulated synthetic Folic Acid also causes B12 deficiency anemia, leading to a host of mental & cognitive issues. Folic Acid causes liver damage, neurological issues, immune system dysregulation & blood clotting issues. The answer is to remove ALL sources of synthetic Folic Acid from the diet. Eliminate inferior supplements containing Folic Acid. Remove all 'fortified' & 'enriched' grains & drinks. You can heal an actual Folate deficiency with high Folate foods, consuming beef liver & a Methylated Folate supplement. 👇The Hazards Of Synthetic Folic Acid👇 👇Folic Acid: History & Future Concerns👇 👇The Truth About Folic Acid & MTHFR👇 Speaker: Gary Brecka, human biologist Video: @_NeuroHealth

Valerie Anne Smith

678,227 Aufrufe • vor 1 Jahr

FOLIC ACID...Does Not Exist Anywhere On The Surface Of The Earth. Folic Acid Is A Lab Created Chemical Wreaking Havoc On Our Health. They Spray Our Grains & Call It 'Fortified.' They Add It To Our Supplements & Call It 'Necessary.' Folate Is Required, Not Synthetic Folic Acid. Synthetic Folic Acid Doesn't Prevent Any Illness or Birth Defect. Natural Methylated Folate Is What Prevents Illness & Birth Defects. Synthetic lab created Folic Acid causes more harm than good & it's risks far outweigh any potential benefit. The body can’t actually use folic acid. It’s not a real nutrient. Folic Acid is engineered in a lab. The only way the body is able to use this synthetic nutrient is by converting it into actual methyl folate, which it does by using an enzyme called MTHFR. 45% of the world's population cannot convert synthetic Folic Acid into Methyl Folate because of the MTHFR gene mutation. Synthetic Folic Acid builds & builds within the body, accumulating & mutating to cause grave harm. Unmetabolized Folic Acid leads to many issues including fetal loss & miscarriage. Folic Acid can lead to an immune dysfunction by dysregulation of natural killer cells, leading to increased tumorigenesis. Increased folic acid has been linked to accelerations of leukemia, colorectal & prostate cancers. Accumulated synthetic Folic Acid also causes B12 deficiency anemia, leading to a host of mental & cognitive issues. Folic Acid causes liver damage, neurological issues, immune system dysregulation & blood clotting issues. In addition to vitamin supplements, here in the US, we spray the synthetic chemical folic acid, on basically all grains – wheat, corn, rice. We also ‘enrich’ foods containing grains with folic acid – things like bread, pasta, crackers, bagels & cereal. It is also added to energy drinks, gatorade type drinks & vitamin water drinks. This excessive synthetic Folic Acid accumulates & is harmful. The answer is to remove ALL sources of synthetic Folic Acid from the diet. Eliminate inferior supplements containing Folic Acid. If the ingredients list 'fortified' or 'enriched' flour--you are consuming synthetic folic acid. Remove all 'fortified' & 'enriched' grains & drinks listing folic acid. Animal sourced foods are the best way to get bioavailable methyl folate because animal based foods contain no anti-nutrients. Plants that contain folate are not a great source, because plants also contain compounds such as Oxalates, Lectins & Phytates, which are anti-nutrients & bind to vitamins & minerals & block absorption. Eggs, Lamb, Seafood, Pork, Beef, Poultry, Chicken & Beef Liver are all great sources of methylated folate along with all the other nutrients that animal based nutrition provides. 👇The Hazards Of Synthetic Folic Acid👇 👇Folic Acid: History & Future Concerns👇 👇The Truth About Folic Acid & MTHFR👇 Speaker: Gary Brecka. human biologist Podcast: @tscpod Him & Her Show
1:15

FOLIC ACID...Does Not Exist Anywhere On The Surface Of The Earth. Folic Acid Is A Lab Created Chemical Wreaking Havoc On Our Health. They Spray Our Grains & Call It 'Fortified.' They Add It To Our Supplements & Call It 'Necessary.' Folate Is Required, Not Synthetic Folic Acid. Synthetic Folic Acid Doesn't Prevent Any Illness or Birth Defect. Natural Methylated Folate Is What Prevents Illness & Birth Defects. Synthetic lab created Folic Acid causes more harm than good & it's risks far outweigh any potential benefit. The body can’t actually use folic acid. It’s not a real nutrient. Folic Acid is engineered in a lab. The only way the body is able to use this synthetic nutrient is by converting it into actual methyl folate, which it does by using an enzyme called MTHFR. 45% of the world's population cannot convert synthetic Folic Acid into Methyl Folate because of the MTHFR gene mutation. Synthetic Folic Acid builds & builds within the body, accumulating & mutating to cause grave harm. Unmetabolized Folic Acid leads to many issues including fetal loss & miscarriage. Folic Acid can lead to an immune dysfunction by dysregulation of natural killer cells, leading to increased tumorigenesis. Increased folic acid has been linked to accelerations of leukemia, colorectal & prostate cancers. Accumulated synthetic Folic Acid also causes B12 deficiency anemia, leading to a host of mental & cognitive issues. Folic Acid causes liver damage, neurological issues, immune system dysregulation & blood clotting issues. In addition to vitamin supplements, here in the US, we spray the synthetic chemical folic acid, on basically all grains – wheat, corn, rice. We also ‘enrich’ foods containing grains with folic acid – things like bread, pasta, crackers, bagels & cereal. It is also added to energy drinks, gatorade type drinks & vitamin water drinks. This excessive synthetic Folic Acid accumulates & is harmful. The answer is to remove ALL sources of synthetic Folic Acid from the diet. Eliminate inferior supplements containing Folic Acid. If the ingredients list 'fortified' or 'enriched' flour--you are consuming synthetic folic acid. Remove all 'fortified' & 'enriched' grains & drinks listing folic acid. Animal sourced foods are the best way to get bioavailable methyl folate because animal based foods contain no anti-nutrients. Plants that contain folate are not a great source, because plants also contain compounds such as Oxalates, Lectins & Phytates, which are anti-nutrients & bind to vitamins & minerals & block absorption. Eggs, Lamb, Seafood, Pork, Beef, Poultry, Chicken & Beef Liver are all great sources of methylated folate along with all the other nutrients that animal based nutrition provides. 👇The Hazards Of Synthetic Folic Acid👇 👇Folic Acid: History & Future Concerns👇 👇The Truth About Folic Acid & MTHFR👇 Speaker: Gary Brecka. human biologist Podcast: @tscpod Him & Her Show

Valerie Anne Smith

120,213 Aufrufe • vor 1 Jahr

Worldwide they are poisoning the food supply by mandating the use of Folic acid in flour. A large portion of the population with the MTHFR gene mutation can’t metabolise folic acid and experience fatigue, anxiety and chronic inflammation. Studies also link it to a 2.8 times increase risk of prostate cancer. It blocks natural folate which as Dr Claire Craig says is integral to the functioning of the body. Switching genes on and off. Making DNA and RNA. Hard not to see a nefarious intent at play.
1:51

Worldwide they are poisoning the food supply by mandating the use of Folic acid in flour. A large portion of the population with the MTHFR gene mutation can’t metabolise folic acid and experience fatigue, anxiety and chronic inflammation. Studies also link it to a 2.8 times increase risk of prostate cancer. It blocks natural folate which as Dr Claire Craig says is integral to the functioning of the body. Switching genes on and off. Making DNA and RNA. Hard not to see a nefarious intent at play.

Kat A 🌸

113,164 Aufrufe • vor 2 Monaten

Joe Rogan condemns the poisoning of the flour supply. Why is it that so many people who are gluten free can eat flour in Europe. Thats because they haven’t destroyed it with folic acid and potassium bromate. A large proportion of the population, especially those with the MTHFR gene mutation can’t metabolise folic acid and experience fatigue, anxiety, hyperactivity and inflammation. Already the USA, UK and Australia mandate folic acid in bread making flour. But the UK will now be the first country to mandate it in organic flour. Dr Clare Craig is leading the charge to stop this insane UK decision and dangerous world precedent.
2:06

Joe Rogan condemns the poisoning of the flour supply. Why is it that so many people who are gluten free can eat flour in Europe. Thats because they haven’t destroyed it with folic acid and potassium bromate. A large proportion of the population, especially those with the MTHFR gene mutation can’t metabolise folic acid and experience fatigue, anxiety, hyperactivity and inflammation. Already the USA, UK and Australia mandate folic acid in bread making flour. But the UK will now be the first country to mandate it in organic flour. Dr Clare Craig is leading the charge to stop this insane UK decision and dangerous world precedent.

Kat A 🌸

2,913,490 Aufrufe • vor 10 Monaten

Synthetic folic acid might be why bread and pasta make so many Americans feel bloated, tired, and moody. Gary Brecka explained it on The Iced Coffee Hour: Eat a big bowl of pasta and bread in the US → sleepy, irritable, gut blows up like a tick. Eat the same in Italy or France (maybe with wine) → you feel amazing and often lose weight. The difference? The US sprays its entire grain supply with synthetic folic acid. Most of Europe doesn’t. Since 1998, the US has mandated folic acid fortification. 40-60% of people carry MTHFR gene variants that impair conversion to usable methylfolate, which can lead to digestive issues, mood changes, and inflammation. What we call “fortified” can quietly cause problems for a large portion of the population. Have you noticed better digestion with European bread/pasta vs. American versions?
3:28

Synthetic folic acid might be why bread and pasta make so many Americans feel bloated, tired, and moody. Gary Brecka explained it on The Iced Coffee Hour: Eat a big bowl of pasta and bread in the US → sleepy, irritable, gut blows up like a tick. Eat the same in Italy or France (maybe with wine) → you feel amazing and often lose weight. The difference? The US sprays its entire grain supply with synthetic folic acid. Most of Europe doesn’t. Since 1998, the US has mandated folic acid fortification. 40-60% of people carry MTHFR gene variants that impair conversion to usable methylfolate, which can lead to digestive issues, mood changes, and inflammation. What we call “fortified” can quietly cause problems for a large portion of the population. Have you noticed better digestion with European bread/pasta vs. American versions?

Camus

47,870 Aufrufe • vor 2 Monaten

RFK Jr on autism: "'Oh, we're just noticing it more.' But this is an absurdity ... if we were just noticing it more, we would notice it in older groups. But we're not ... so something happened in the mid '90s that changed our children"
0:53

RFK Jr on autism: "'Oh, we're just noticing it more.' But this is an absurdity ... if we were just noticing it more, we would notice it in older groups. But we're not ... so something happened in the mid '90s that changed our children"

Aaron Rupar

550,211 Aufrufe • vor 5 Tagen

RFK Jr, standing next to Trump in the Oval Office: 1970 autism rate was less than 1 in 10,000 kids. Today it's 1 in 31 nationally. 1 in 19 in California. 1 in 12.5 for California boys. "Something happened in the mid-90s that changed our children."
7:38

RFK Jr, standing next to Trump in the Oval Office: 1970 autism rate was less than 1 in 10,000 kids. Today it's 1 in 31 nationally. 1 in 19 in California. 1 in 12.5 for California boys. "Something happened in the mid-90s that changed our children."

Sean Hannity 🇺🇸

256,695 Aufrufe • vor 4 Tagen

RFK Jr: The notion that the industry got better at recognizing Autism is an absolute absurdity— we’re only noticing it in kids born after 1989 or after, where SOMETHING HAPPENED in the mid 90’s that changed our children forever.
1:35

RFK Jr: The notion that the industry got better at recognizing Autism is an absolute absurdity— we’re only noticing it in kids born after 1989 or after, where SOMETHING HAPPENED in the mid 90’s that changed our children forever.

MJTruthUltra

33,429 Aufrufe • vor 5 Tagen

Gary Brecka on Piers Morgan: Stop blindly popping supplements—they're often pointless guesswork. Most people take vitamins "for the sake of supplementing," but Brecka argues that's like shooting a shotgun in the dark. Real magic happens when you supplement for actual deficiency, not trends. His new methylation-focused DNA test (recently approved in the UK via strict NHS regs, tougher than US) + personalized supplements reveal exactly what your body can't process properly—like the super-common MTHFR gene mutation (affecting ~40-50% of people worldwide), which impairs converting folic acid (synthetic, not natural) into usable methylfolate. Key insight: Folic acid is jammed into supplements and fortified foods, but for many with MTHFR variants, it doesn't convert well—leading to potential issues in energy, mood, detox, and more. Better to target with bioavailable forms like methylfolate. Analogy he loves: A rotting palm leaf isn't fixed by spraying the leaf—fix the soil's missing nitrogen. Same with humans: Give the body the raw materials it actually needs. He calls random stacking (resveratrol, CoQ10, ashwagandha, etc.) mostly wasted—test first, then act. In a sea of supplement hype, Brecka's push: Know your genetics, supplement smartly, let the body do its job. Have you ever tested for MTHFR or methylation issues? Worth it, or overhyped?
4:06

Gary Brecka on Piers Morgan: Stop blindly popping supplements—they're often pointless guesswork. Most people take vitamins "for the sake of supplementing," but Brecka argues that's like shooting a shotgun in the dark. Real magic happens when you supplement for actual deficiency, not trends. His new methylation-focused DNA test (recently approved in the UK via strict NHS regs, tougher than US) + personalized supplements reveal exactly what your body can't process properly—like the super-common MTHFR gene mutation (affecting ~40-50% of people worldwide), which impairs converting folic acid (synthetic, not natural) into usable methylfolate. Key insight: Folic acid is jammed into supplements and fortified foods, but for many with MTHFR variants, it doesn't convert well—leading to potential issues in energy, mood, detox, and more. Better to target with bioavailable forms like methylfolate. Analogy he loves: A rotting palm leaf isn't fixed by spraying the leaf—fix the soil's missing nitrogen. Same with humans: Give the body the raw materials it actually needs. He calls random stacking (resveratrol, CoQ10, ashwagandha, etc.) mostly wasted—test first, then act. In a sea of supplement hype, Brecka's push: Know your genetics, supplement smartly, let the body do its job. Have you ever tested for MTHFR or methylation issues? Worth it, or overhyped?

Camus

154,962 Aufrufe • vor 5 Monaten

"Something happened in the mid '90s that changed our children." During a childhood vaccine executive order signing, HHS Secretary Robert F. Kennedy Jr. says the Trump administration is looking at environmental exposures as it investigates what he describes as an epidemic affecting children. Kennedy says President Trump has charged HHS with determining which exposure, or combination of exposures, could be responsible. "Government has an obligation to follow the evidence wherever it leads, to tell the American people the truth and give parents the information they need to make informed decisions for their families."
0:47

"Something happened in the mid '90s that changed our children." During a childhood vaccine executive order signing, HHS Secretary Robert F. Kennedy Jr. says the Trump administration is looking at environmental exposures as it investigates what he describes as an epidemic affecting children. Kennedy says President Trump has charged HHS with determining which exposure, or combination of exposures, could be responsible. "Government has an obligation to follow the evidence wherever it leads, to tell the American people the truth and give parents the information they need to make informed decisions for their families."

Fox News

439,409 Aufrufe • vor 5 Tagen

Gary Brecka cut straight to why American pasta and bread can leave people feeling bloated and sluggish — while traditional Italian pasta and bread often don’t. In the US, virtually all flour, bread, pasta, and cereal is fortified with synthetic folic acid — a laboratory-made chemical version of vitamin B9 that does not exist naturally anywhere on earth. American pasta and bread contain mandatory added synthetic folic acid, whereas traditional Italian pasta and bread made from durum wheat do not use the same fortification. About 44–50% of people cannot efficiently convert this synthetic folic acid into the usable form called methylfolate. For those individuals, it can contribute to slower gut motility and symptoms such as intermittent bloating, gas, irritability, and cramping. The fortification policy started with the goal of reducing neural tube defects in newborns. Brecka suggests choosing non-fortified or organic versions of grains, or the methylated form directly, to potentially bypass the conversion issue. Have you noticed any difference in how you feel after eating American-style fortified pasta or bread compared to non-fortified options?
3:23

Gary Brecka cut straight to why American pasta and bread can leave people feeling bloated and sluggish — while traditional Italian pasta and bread often don’t. In the US, virtually all flour, bread, pasta, and cereal is fortified with synthetic folic acid — a laboratory-made chemical version of vitamin B9 that does not exist naturally anywhere on earth. American pasta and bread contain mandatory added synthetic folic acid, whereas traditional Italian pasta and bread made from durum wheat do not use the same fortification. About 44–50% of people cannot efficiently convert this synthetic folic acid into the usable form called methylfolate. For those individuals, it can contribute to slower gut motility and symptoms such as intermittent bloating, gas, irritability, and cramping. The fortification policy started with the goal of reducing neural tube defects in newborns. Brecka suggests choosing non-fortified or organic versions of grains, or the methylated form directly, to potentially bypass the conversion issue. Have you noticed any difference in how you feel after eating American-style fortified pasta or bread compared to non-fortified options?

Camus

74,493 Aufrufe • vor 4 Monaten

🚨 RFK Jr. just laid out the DEVASTATING numbers on America's autism epidemic, and DEBUNKED the BS studies which "rule out" vaccines being the cause In 1970, the rate was less than 1 in 10,000 children. Today? 1 in every 31. In California, 1 in every 12.5 boys. "Something happened in the mid-90s that changed our children, and it has to be an environmental exposure, because genes don't cause epidemics." "When it comes to the health of our children, government has an obligation to follow the evidence wherever it leads, tell the American people the truth and give parents the information they need to make informed decisions for their families."
2:18

🚨 RFK Jr. just laid out the DEVASTATING numbers on America's autism epidemic, and DEBUNKED the BS studies which "rule out" vaccines being the cause In 1970, the rate was less than 1 in 10,000 children. Today? 1 in every 31. In California, 1 in every 12.5 boys. "Something happened in the mid-90s that changed our children, and it has to be an environmental exposure, because genes don't cause epidemics." "When it comes to the health of our children, government has an obligation to follow the evidence wherever it leads, tell the American people the truth and give parents the information they need to make informed decisions for their families."

Nick Sortor

332,911 Aufrufe • vor 5 Tagen

“Today, the FDA is filing a federal register notice to change the label on an exciting treatment called prescription lucaborn so that it can be available to children with autism. Hundreds of thousands of kids, in my opinion, will benefit. One study found that with kids with autism and chronic Foley deficiency, two thirds of kids with autism symptoms had improvement and some market improvement. Mr. President, you told us to do what's medically right, to go bold and not worry about the corporations and the lobbyists. So that's what we're here doing today. Thank you. Mr. President, thank you.” 👉 Leucovorin (also called folinic acid) is a medication related to folic acid (vitamin B9). It’s not the same as regular folic acid, but the body can use it directly without needing to go through the usual activation steps.
0:57

“Today, the FDA is filing a federal register notice to change the label on an exciting treatment called prescription lucaborn so that it can be available to children with autism. Hundreds of thousands of kids, in my opinion, will benefit. One study found that with kids with autism and chronic Foley deficiency, two thirds of kids with autism symptoms had improvement and some market improvement. Mr. President, you told us to do what's medically right, to go bold and not worry about the corporations and the lobbyists. So that's what we're here doing today. Thank you. Mr. President, thank you.” 👉 Leucovorin (also called folinic acid) is a medication related to folic acid (vitamin B9). It’s not the same as regular folic acid, but the body can use it directly without needing to go through the usual activation steps.

NewsTreason Channel 17

42,135 Aufrufe • vor 10 Monaten

Gary Brecka just exposed why you can crush pasta in Italy and feel amazing… but eat the same in America and crash hard: In 1993, the US started enriching (aka spraying) all flour, bread, pasta, cereal with synthetic folic acid — a lab-made chemical that doesn’t exist in nature. Europe didn’t. So your bowl of pasta abroad = energy. Here = blood sugar rollercoaster, mood crash, fatigue. Solution? Switch to non-enriched / organic versions of grains, rice, pasta, bread. 43-sec clip — the hidden difference in your food Who’s already hunting for non-enriched pasta/bread?
0:43

Gary Brecka just exposed why you can crush pasta in Italy and feel amazing… but eat the same in America and crash hard: In 1993, the US started enriching (aka spraying) all flour, bread, pasta, cereal with synthetic folic acid — a lab-made chemical that doesn’t exist in nature. Europe didn’t. So your bowl of pasta abroad = energy. Here = blood sugar rollercoaster, mood crash, fatigue. Solution? Switch to non-enriched / organic versions of grains, rice, pasta, bread. 43-sec clip — the hidden difference in your food Who’s already hunting for non-enriched pasta/bread?

Camus

300,674 Aufrufe • vor 7 Monaten

In the mid-90s, Vodafone gave us a Twin Peaks and Doctor Who (with more than a hint of X-Files) crossover with this advert, filmed in Pilgrim St, Liverpool - that garage door at the end was an existing minor landmark! Worst Scouse accent ever, btw.
0:59

In the mid-90s, Vodafone gave us a Twin Peaks and Doctor Who (with more than a hint of X-Files) crossover with this advert, filmed in Pilgrim St, Liverpool - that garage door at the end was an existing minor landmark! Worst Scouse accent ever, btw.

Scarred for Life

20,807 Aufrufe • vor 1 Jahr

Why does it seem like attractive women always have stomach problems? Gary Brecka drops the connection: “Every woman that has stomach problems suffers from anxiety. They come from the same place.” He cites that 44% of women have the MTHFR gene mutation — impairing folic acid conversion — leading to consistent gut issues and anxiety. In his clinic (150,000+ patients): “I have never seen a woman that suffers from anxiety who did not also have gut issues.” Clip from this 37-second insight — tying chronic digestive problems, anxiety, and a common genetic variant together. Does this gut-anxiety-MTHFR link match what you’ve seen in real life? Or do you think it’s correlation being overstated? Your thoughts — drop them below 👇
0:37

Why does it seem like attractive women always have stomach problems? Gary Brecka drops the connection: “Every woman that has stomach problems suffers from anxiety. They come from the same place.” He cites that 44% of women have the MTHFR gene mutation — impairing folic acid conversion — leading to consistent gut issues and anxiety. In his clinic (150,000+ patients): “I have never seen a woman that suffers from anxiety who did not also have gut issues.” Clip from this 37-second insight — tying chronic digestive problems, anxiety, and a common genetic variant together. Does this gut-anxiety-MTHFR link match what you’ve seen in real life? Or do you think it’s correlation being overstated? Your thoughts — drop them below 👇

Camus

334,428 Aufrufe • vor 5 Monaten

RUPERT LOWE - “The State knows that it caused damage... I just don’t think they can admit it at the moment”. JOE ROGAN - “They’re never going to admit it... they still deny it”. LOWE - “Like Fluoride in Water and Folic Acid in bread.” Rupert Lowe MP briefly segues with Joe Rogan from the Government mandating vaccines and its intentional ignorance of harm from messenger RNA technology, to a newly orchestrated State sponsored mandating of synthetic folate, into the flour of the ENTIRE British population. Dr Clare Craig has a current UK parliament petition to end this madness.
0:56

RUPERT LOWE - “The State knows that it caused damage... I just don’t think they can admit it at the moment”. JOE ROGAN - “They’re never going to admit it... they still deny it”. LOWE - “Like Fluoride in Water and Folic Acid in bread.” Rupert Lowe MP briefly segues with Joe Rogan from the Government mandating vaccines and its intentional ignorance of harm from messenger RNA technology, to a newly orchestrated State sponsored mandating of synthetic folate, into the flour of the ENTIRE British population. Dr Clare Craig has a current UK parliament petition to end this madness.

Humanspective

17,910 Aufrufe • vor 1 Monat

Re DailyMail article of full fat vs skimmed milk 🥛 As well as full fat being a great source of vitamin A, D,E and K plus B vitamins I didn't realise it was also a natural source of Folate So to the Government who is intent on medicating us all with forced addition of synthetic folic acid in all our food supply ( like toxic BoVaer trialled in our milk or added fluoride in our water) which can cause severe issue for many people . How about we go back to giving all children in Primary school - locally sourced natural whole milk . They'll get a number of great vitamins, calcium AND folate. Plus people can choose if they want to drink it or not... you know CHOICE AND it will help support local diary farms Win win ✅ Jeremy Clarkson Gareth Wyn Jones Yvette Cooper Stuart Andrew
1:41

Re DailyMail article of full fat vs skimmed milk 🥛 As well as full fat being a great source of vitamin A, D,E and K plus B vitamins I didn't realise it was also a natural source of Folate So to the Government who is intent on medicating us all with forced addition of synthetic folic acid in all our food supply ( like toxic BoVaer trialled in our milk or added fluoride in our water) which can cause severe issue for many people . How about we go back to giving all children in Primary school - locally sourced natural whole milk . They'll get a number of great vitamins, calcium AND folate. Plus people can choose if they want to drink it or not... you know CHOICE AND it will help support local diary farms Win win ✅ Jeremy Clarkson Gareth Wyn Jones Yvette Cooper Stuart Andrew

@ChatsWithEm

11,105 Aufrufe • vor 4 Tagen

Robert Kennedy Jr. is expected to be President Trump’s future health czar, and the list of things that need fixing is beyond staggering. In an explosive new interview, Kennedy told Dr. Phil, “We have the sickest children in the world.” “When I was a kid, about 6% of American children had chronic disease. Today, it's 60%,” he lamented. What’s causing it? Kennedy pointed to a pivotal change in the mid-1980s when “something happened” to our kids. Kennedy avoided using the “V” word in this particular instance, but he dismissed genetics as the main culprit because “Genes don’t cause epidemics.” “They [genes] may provide the vulnerability, but you need an environmental exposure, an environmental toxin.”
1:54

Robert Kennedy Jr. is expected to be President Trump’s future health czar, and the list of things that need fixing is beyond staggering. In an explosive new interview, Kennedy told Dr. Phil, “We have the sickest children in the world.” “When I was a kid, about 6% of American children had chronic disease. Today, it's 60%,” he lamented. What’s causing it? Kennedy pointed to a pivotal change in the mid-1980s when “something happened” to our kids. Kennedy avoided using the “V” word in this particular instance, but he dismissed genetics as the main culprit because “Genes don’t cause epidemics.” “They [genes] may provide the vulnerability, but you need an environmental exposure, an environmental toxin.”

The Vigilant Fox 🦊

359,456 Aufrufe • vor 1 Jahr

5 Ingredients & Supplements That Are Harming Your Health. Cardiologist Dr Jack Wolfson Lists What To Avoid If You Want Vibrant Health. The Latest Research On Why Your Health Can Benefit By Avoiding Synthetic Folic Acid, Sweeteners, Stevia, Titanium Dioxide & Natural Flavors... 1⃣ Synthetic Folic Acid: Is a lab created synthetic chemical in supplements, sports drinks & added as 'fortified' to all grain products. Synthetic Folic Acid leads to many issues including fetal loss & miscarriage, leukemia, colorectal & prostate cancers & behavioral issues. Folic Acid causes liver damage, neurological issues, immune system dysregulation & blood clotting issues. Natural Folate Consumption Is Crucial: Animal sourced foods are the best way to get bioavailable methyl folate because animal based foods contain no anti-nutrients. Eggs, Lamb, Seafood, Pork, Beef, Poultry, Chicken & Beef Liver are all great sources of methylated folate. 2⃣ Sugar Alcohols Erythritol, Sorbitol, Xylitol & Mannitol: cause not only GI distress & bloating, they cause life threatening cardiac issues...increased risk for heart attack & stroke, increased risk of blood clot formations that can lead to blocking of arteries. Just one scoop of keto-friendly ice cream contains up to 30 grams of xylitol. That’s enough to agitate your platelets & make them more likely to form clots. When you eat foods containing sugar alcohols everyday, the risk remains. Safe Sugar Alternatives: For those wanting low carb, safe sweeteners include allulose & monk fruit. For those who have metabolic flexibility, raw honey & unrefined coconut sugar are great choices. 3⃣ Stevia: 45% of people are actually allergic to stevia, because they have a Ragweed allergy...stevia is a member of the ragweed family & will cause severe allergic rhinitis symptoms & worsening of asthma. Steviol glycosides, the sweet components of stevia, share a similar structure with steroids, which causes interference with hormone production & regulation. Stevia is a powerful endocrine disruptor, causing 30% decrease in progesterone which causes imbalances in estrogen & testosterone. 4⃣ Titanium Dioxide: is a toxic white pigment used in supplements, candy & even dairy products to further whiten their appearance. It has been banned in Europe for being genotoxic (DNA Damage) & carcinogenic. The nanoparticles also cause leaky gut, liver & kidney damage. Blocks the body from crucial mineral absorption. 5⃣ 'Natural Flavors': consists of 100s of lab created flavor enhancers that are not required by the US FDA to be disclosed on ingredients labels. Natural flavors are complex mixtures created by food chemists known as flavorists. 'Natural flavors' fall under the GRAS (Generally Recognized As Safe) designation, allowing manufacturers to self-declare them 'safe' without FDA approval. The FDA's reliance on a voluntary GRAS notification program, where companies can submit safety assessments for their own determinations. 👇The Hazards Of Synthetic Folic Acid👇 👇The Harms Of Sugar Alcohols Like Erythritol👇 👇Stevia Is Part Of The Ragweed Family Of Plants👇 👇Stevia As An Endocrine Disruptor Of Hormones👇 Speaker: Dr. Jack Wolfson / Natural Heart Doctor
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5 Ingredients & Supplements That Are Harming Your Health. Cardiologist Dr Jack Wolfson Lists What To Avoid If You Want Vibrant Health. The Latest Research On Why Your Health Can Benefit By Avoiding Synthetic Folic Acid, Sweeteners, Stevia, Titanium Dioxide & Natural Flavors... 1⃣ Synthetic Folic Acid: Is a lab created synthetic chemical in supplements, sports drinks & added as 'fortified' to all grain products. Synthetic Folic Acid leads to many issues including fetal loss & miscarriage, leukemia, colorectal & prostate cancers & behavioral issues. Folic Acid causes liver damage, neurological issues, immune system dysregulation & blood clotting issues. Natural Folate Consumption Is Crucial: Animal sourced foods are the best way to get bioavailable methyl folate because animal based foods contain no anti-nutrients. Eggs, Lamb, Seafood, Pork, Beef, Poultry, Chicken & Beef Liver are all great sources of methylated folate. 2⃣ Sugar Alcohols Erythritol, Sorbitol, Xylitol & Mannitol: cause not only GI distress & bloating, they cause life threatening cardiac issues...increased risk for heart attack & stroke, increased risk of blood clot formations that can lead to blocking of arteries. Just one scoop of keto-friendly ice cream contains up to 30 grams of xylitol. That’s enough to agitate your platelets & make them more likely to form clots. When you eat foods containing sugar alcohols everyday, the risk remains. Safe Sugar Alternatives: For those wanting low carb, safe sweeteners include allulose & monk fruit. For those who have metabolic flexibility, raw honey & unrefined coconut sugar are great choices. 3⃣ Stevia: 45% of people are actually allergic to stevia, because they have a Ragweed allergy...stevia is a member of the ragweed family & will cause severe allergic rhinitis symptoms & worsening of asthma. Steviol glycosides, the sweet components of stevia, share a similar structure with steroids, which causes interference with hormone production & regulation. Stevia is a powerful endocrine disruptor, causing 30% decrease in progesterone which causes imbalances in estrogen & testosterone. 4⃣ Titanium Dioxide: is a toxic white pigment used in supplements, candy & even dairy products to further whiten their appearance. It has been banned in Europe for being genotoxic (DNA Damage) & carcinogenic. The nanoparticles also cause leaky gut, liver & kidney damage. Blocks the body from crucial mineral absorption. 5⃣ 'Natural Flavors': consists of 100s of lab created flavor enhancers that are not required by the US FDA to be disclosed on ingredients labels. Natural flavors are complex mixtures created by food chemists known as flavorists. 'Natural flavors' fall under the GRAS (Generally Recognized As Safe) designation, allowing manufacturers to self-declare them 'safe' without FDA approval. The FDA's reliance on a voluntary GRAS notification program, where companies can submit safety assessments for their own determinations. 👇The Hazards Of Synthetic Folic Acid👇 👇The Harms Of Sugar Alcohols Like Erythritol👇 👇Stevia Is Part Of The Ragweed Family Of Plants👇 👇Stevia As An Endocrine Disruptor Of Hormones👇 Speaker: Dr. Jack Wolfson / Natural Heart Doctor

Valerie Anne Smith

100,903 Aufrufe • vor 1 Jahr