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SACKED AFTER 29 YEARS… for doing his job. Morrisons has fired store manager Sean Egan, 46, after he confronted a shoplifter who had just spat in his face. This happened at the Aldridge store near Walsall last December. The thief a repeat offender turned abusive and tried to run...

35,830 views • 4 months ago •via X (Twitter)

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These women arrived at the airport late so they came up with the bright idea of using wheelchairs like they are handicapped so they can cut the lines and still make their flight. Should people who use wheelchairs like this be punished for it? Maybe make them show proof they need one medically would be my answer. A few months back I’ve seen a man walk into Walmart, he was completely able and when he walked into the store, he plopped down onto one of those electric carts for handicapped people. He was just driving around the store talking on the phone. I was walking by a few times, I can tell he was using it just because he didn’t want to walk, not because he couldn’t walk. So the real drama comes in when I’m ready to check out. The store got rid of the huge self check out area and only has 4 now, and the rest are registers they barely have people for. They only had 3 cashiers that day, the line for self checkout was long. So I’m like 15th in line, and I see the guy with the electric cart. Instead of getting in line behind me he drives to the front and cuts everyone in line. Some other customers speak out and remind him the line starts over there and he claimed that he’s handicapped and since he’s in an electric cart he doesn’t have to wait in line. He says it’s the same rule as people in wheel chairs. An attendant had to come up and tell him that’s not the case and he still has to wait in line. He started getting loud and throwing a fit. A manager and officer that happened to be there for something else approaches him and tells him he needs to leave. He doesn’t go quietly though, he gets up and starts throwing stuff out of his cart and walks out of the store like a normal person who isn’t handicapped to begin with.

SonnyBoy🇺🇸

163,739 views • 12 days ago

Scottie Scheffler says they didn’t find his ball on 17 and he actually asked people to stop searching for it: “The rules official said it landed just barely left of the grandstand thing. I don't know what you call that, like a sponsor area or something. And Teddy had a beat right on where it was coming down. So when we get up there, it's past the fence that marks the TIO, so he said anything that's in there is it part of the TIO. So then we said -- we tried to figure it out. I said, if I find it, does that help me; can I drop it -- since that would be about 50 yards closer to the hole. He said, yes, you can then use that spot, but you might have to go to the other side of the TIO, which I didn't know exactly where that would be, and that's not a great angle coming across there. “So decided to stop the search and go back and drop it doing point-of-entry TIO relief. Actually I did that once this year during the Byron as well. Not something I'm proud of but I was familiar with.” He went on to say: “I stopped them. They had guys pointing from up there, like it landed right here, and I just kind of hauled up there, and I was like, guys, get out of there, stop, do not find the ball. Fortunately it was my security guy that I've had for a few years here. His name is Brucey. And then Woody was up there as well. So both those guys are pretty -- I know them quite well, so when I said, please don't look for the ball, they got out of there.” The Open

Flushing It

1,780,483 views • 1 month ago

I’ve had a few people do this to me, they seriously look like they are enjoying their food, cleaning the plates so well it looked like they were freshly washed. Yet complaining with every bite how the food is bad and how they are refusing to pay yet they won’t stop eating every last crumb on the plate. I just opened the buffet for the day, everything is fresh and hot, I do random taste tests for almost everything that comes out to make sure they are good and to my standards. I had a man come in with his wife, she looked nervous and in about 20 mins I saw why. The man went up and grabbed a plate, he picked out all of the meat in the dishes, all the beef from the pepper steak to all the chicken in the chicken broccoli, he cleared around 4 plates of meat leaving nothing but veggies left in the pans. The wife was quietly enjoying her food, she wasn’t participating in his behavior. When it was time to pay, the man wasn’t hiding his discontent, he said he didn’t like the food, there wasn’t enough meat in the dishes, he wasn’t even full and was going to have to pick up a burger after he leaves. So he feels he shouldn’t have to pay for it. I was not having it. I said I watched you pick out all the meat and eat every last bit, you even had 4 pieces of cheesecake and a bowl of fresh fruit. I made him pay and I banned him from the restaurant, I said if you don’t pay I will trespass you and press charges for theft. His wife was embarrassed, I can tell he does this often, she paid, apologized and they both left.

SonnyBoy🇺🇸

285,316 views • 11 days ago

Actor William Fichtner explains how the lowest point of his career, long before his success, became the turning point that kept him going: He shares a moment from his early days in New York when everything he'd worked for felt like it was slipping away. "I think I was 30 years old and I was in New York and I hit the end of the road. I ran out of money. I had no commercial residual. I had nothing." After a few years of scraping by, a little money in theater and a few residuals from commercials, he had to go back to waiting tables. And it crushed him to compare himself to everyone he'd come up with: "I felt like I was falling backwards and I was 30 now. Everybody that I knew I graduated college with [had] a company car and I was just... it was depressing." He describes the morning he went to ask for a brunch shift at the White Horse Tavern in the West Village, a place he knew people went to: "I woke up. I was brushing my teeth. I started crying. I really was. I was walking that street going, 'Just, it's all right, man. It's all right. You're not falling backwards. You're not going off the end of the earth.'" On the walk, it got worse before it got better. He passed someone from his past: "I passed a guy that I hadn't seen in a couple of years that was like kind of like an old friend. And I said hi to him and he walked by and he just kind of looked at me like he didn't recognize me. It was horrible. It was just horrible." Then he walked into the restaurant, and the manager met him with hostility, telling him he was on the schedule the day before, hadn't even started, and was already fired. But instead of breaking him, it freed him: "I said, 'Thank you.' I walked out of there. I said, 'I have absolutely nothing right now and I'm feeling so good and I'm not working at your f****** restaurant today, buddy.'" He went home to find a place to re-energize. Looking back, that brutal day became a great one: "Just great, great day." The lowest point can feel like proof you're failing, but sometimes it's just part of the process. Years before his success, that morning could have ended his career. Instead it became the turning point that kept him going.

Big Brain Business

348,290 views • 2 months ago