Salmon in Puff Pastry 🎥chefsofiaa I IG

Ingredients: Salmon 350 g Puff Pastry 1 sheet Leek 35 g Spinach 35 g Dill 5 g Cream Cheese 130 g Capers 10 pcs (or to taste) Salt to taste Black pepper to taste

Bake at 400 F (205C) degrees Fahrenheit for 25-30 minutes. Egg Wash (You can use an egg wash to seal edges together, add shine, or enhance the golden color of baked goods. To start, mix egg plus 1 tablespoon of liquid (water, milk, or cream) in a small bowl with a fork until combined. You'll apply it with a pastry brush.

It's time to cook like @GordonRamsay with HexClad Hybrid Cookware.

Season that damn fish!

I have made this a few times, and it is one of my favorite dishes ever! In fact, I think I'll make it this week, now that you've reminded me of how good it is!

Love it! How did you make the 'fancy' top?!🤔

sauce?

Beurre Blanc?

Beautiful 😄 😋

@DutchessMom7