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SALT MASTER

Alex Stanciu

55,513 subscribers

32,891 Aufrufe • vor 1 Monat •via X (Twitter)

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2️⃣0️⃣2️⃣4️⃣: Phil Salt rocked. Master-mind shocked. 😅 2️⃣0️⃣2️⃣6️⃣: Nothing has changed. 😮‍💨 #PlayBold #ನಮ್ಮRCB #IPL2026 #MIvRCB

2️⃣0️⃣2️⃣4️⃣: Phil Salt rocked. Master-mind shocked. 😅 2️⃣0️⃣2️⃣6️⃣: Nothing has changed. 😮‍💨 #PlayBold #ನಮ್ಮRCB #IPL2026 #MIvRCB

Royal Challengers Bengaluru

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猫娘打架Master. 100. 0685 Salt是100.6进尾杀最后两圈miss两绝赞直接掉0.6 #maimai #cos #milk

猫娘打架Master. 100. 0685 Salt是100.6进尾杀最后两圈miss两绝赞直接掉0.6 #maimai #cos #milk

小莩_Fuxl

14,941 Aufrufe • vor 8 Monaten

Alchemy Was Never Just About Turning Lead Into Gold. ⚗️✨ 🜍 Sulfur — Soul ☿ Mercury — Mind 🜔 Salt — Body Purify. Master. Transform. 👁️ The Gold Is You. ✨ 📕 Decode The Symbolism: 👉

Alchemy Was Never Just About Turning Lead Into Gold. ⚗️✨ 🜍 Sulfur — Soul ☿ Mercury — Mind 🜔 Salt — Body Purify. Master. Transform. 👁️ The Gold Is You. ✨ 📕 Decode The Symbolism: 👉

vegastar

13,937 Aufrufe • vor 13 Tagen

Toasted Bread, a drizzle of Olive Oil, Chopped Tomatoes, Gallic, Basil, olives and salt and a dash of Oregano. The ingredients to making this Italian staple. Bruschetta Watch the master chef, Gennaro Contaldo show you how simple it is to make this delicious recipe. 🎥 gennarocontaldo | IG

Toasted Bread, a drizzle of Olive Oil, Chopped Tomatoes, Gallic, Basil, olives and salt and a dash of Oregano. The ingredients to making this Italian staple. Bruschetta Watch the master chef, Gennaro Contaldo show you how simple it is to make this delicious recipe. 🎥 gennarocontaldo | IG

𝕏 Travels, Hotels and Resorts

27,069 Aufrufe • vor 4 Monaten

A STRANGE BUNCH OF SURVIVORS 🏜️ 💀 👀 Who are the adventurers of #AgeOfUmbra: Sallowlands? From faithful fungrils to flapping familiars, meet star-crossed survivors of the Halcyon Domain's salt-cursed expanse! Game Master Matthew Mercer leads Laura Bailey, Jennifer English, Abubakar Salim, Vico Ortiz, and Zachery Renauldo on an all-new #Daggerheart adventure in the Halcyon domain airing Thursdays on @hellobeacon, YouTube, and Twitch! LEARN MORE ⬇️

A STRANGE BUNCH OF SURVIVORS 🏜️ 💀 👀 Who are the adventurers of #AgeOfUmbra: Sallowlands? From faithful fungrils to flapping familiars, meet star-crossed survivors of the Halcyon Domain's salt-cursed expanse! Game Master Matthew Mercer leads Laura Bailey, Jennifer English, Abubakar Salim, Vico Ortiz, and Zachery Renauldo on an all-new #Daggerheart adventure in the Halcyon domain airing Thursdays on @hellobeacon, YouTube, and Twitch! LEARN MORE ⬇️

Critical Role

133,721 Aufrufe • vor 1 Monat

Essential supplements for combating the most common micronutrient deficiencies: • Vitamin D (~4,000 IU/day, but get a blood test to know for certain) • Omega-3s (at least 1.5-2g per day) • Multivitamin (for insurance) • Magnesium (essential for DNA repair enzymes, the salt forms are best: citrate, malate, glycinate, taurate) And if you want to go one step further, add sulforaphane—a potent activator of glutathione, your body’s master antioxidant

Essential supplements for combating the most common micronutrient deficiencies: • Vitamin D (~4,000 IU/day, but get a blood test to know for certain) • Omega-3s (at least 1.5-2g per day) • Multivitamin (for insurance) • Magnesium (essential for DNA repair enzymes, the salt forms are best: citrate, malate, glycinate, taurate) And if you want to go one step further, add sulforaphane—a potent activator of glutathione, your body’s master antioxidant

FoundMyFitness Clips

89,070 Aufrufe • vor 1 Jahr

The scaffolding on the Salt Lake Temple helped restore the temple to its original beauty with more strength. It was there to help protect the House of the Lord—evidence of love and care for something sacred. In our lives, the Lord offers scaffolding as well. Parents, good friends, teachers, leaders, commandments, covenants, and even seasons of correction and stretching—they are there to help us gain better access to the light and life that will bring us back to our heavenly home and safely reach our eternal destination. We rejoice in Jesus Christ because He is the master builder. His grace is sufficient to refine, restore, repair, rebuild and bless your life now and forever.

The scaffolding on the Salt Lake Temple helped restore the temple to its original beauty with more strength. It was there to help protect the House of the Lord—evidence of love and care for something sacred. In our lives, the Lord offers scaffolding as well. Parents, good friends, teachers, leaders, commandments, covenants, and even seasons of correction and stretching—they are there to help us gain better access to the light and life that will bring us back to our heavenly home and safely reach our eternal destination. We rejoice in Jesus Christ because He is the master builder. His grace is sufficient to refine, restore, repair, rebuild and bless your life now and forever.

Dieter F. Uchtdorf

23,794 Aufrufe • vor 4 Monaten

It’s dinner time in the Skinner House!! And I want to share my recipe for my creamy cheesey chicken n chorizo pasta bake!! Honestly I made this up as I went along but I’m eating it with the family as I post this video and it tastes bloody amazing!! Let me know what you think and if you do wanna try making this absolute master piece all you will need is:- 4 x Chicken Breasts 1 x Spicy Chorizo Sausage 3 x Onions 2 x Garlics 2 x Peppers Oregano Salt & Black Pepper Double Cream Parmesan Cheese Mozzarella Cheese Cheddar Cheese Green Peas Penne Pasta Tomatoe Purree Wishing you all a wonderful Tuesday evening with your families. Sending love to you all and keep on going! Bosh❤️🇬🇧

It’s dinner time in the Skinner House!! And I want to share my recipe for my creamy cheesey chicken n chorizo pasta bake!! Honestly I made this up as I went along but I’m eating it with the family as I post this video and it tastes bloody amazing!! Let me know what you think and if you do wanna try making this absolute master piece all you will need is:- 4 x Chicken Breasts 1 x Spicy Chorizo Sausage 3 x Onions 2 x Garlics 2 x Peppers Oregano Salt & Black Pepper Double Cream Parmesan Cheese Mozzarella Cheese Cheddar Cheese Green Peas Penne Pasta Tomatoe Purree Wishing you all a wonderful Tuesday evening with your families. Sending love to you all and keep on going! Bosh❤️🇬🇧

Thomas Skinner ⚒

156,290 Aufrufe • vor 10 Monaten

LATTER DAY SATANS: MORMON CHURCH EXPOSED Documentary What better day than today to expose the false Mormon religion since they reject the deity of Jesus Christ. Mormons claim to be Christians but they aren't. Freemasonry abounds, their ceremonies are satanic, and they believe you will become a god when you die. Joseph Smith was a mere charlatan and Master Freemason. Don't get me started on his magic underwear. Not a joke. The Mormon entrance to the Salt Lake City, Utah, Temple even has an all seeing eye proudly displayed. "Nevertheless, by the 1840s, Smith and several prominent Latter Day Saints had become Freemasons and joined the Masonic Lodge in Nauvoo, Illinois. Soon after joining Freemasonry, Smith introduced the temple endowment ceremony including a number of symbolic elements that were very similar to those in Freemasonry" Mormonism and Freemasonry

LATTER DAY SATANS: MORMON CHURCH EXPOSED Documentary What better day than today to expose the false Mormon religion since they reject the deity of Jesus Christ. Mormons claim to be Christians but they aren't. Freemasonry abounds, their ceremonies are satanic, and they believe you will become a god when you die. Joseph Smith was a mere charlatan and Master Freemason. Don't get me started on his magic underwear. Not a joke. The Mormon entrance to the Salt Lake City, Utah, Temple even has an all seeing eye proudly displayed. "Nevertheless, by the 1840s, Smith and several prominent Latter Day Saints had become Freemasons and joined the Masonic Lodge in Nauvoo, Illinois. Soon after joining Freemasonry, Smith introduced the temple endowment ceremony including a number of symbolic elements that were very similar to those in Freemasonry" Mormonism and Freemasonry

Redpill Drifter

66,930 Aufrufe • vor 1 Jahr

Chicken fried steak is a true Southern tradition that every modern man should master. Start by pounding cube steaks (or tenderized round steak) to about ¼-inch thick with a meat mallet to ensure they’re fork-tender. Season both sides generously with salt, pepper, garlic powder, and paprika. Set up your dredging station: one bowl with 1 cup all-purpose flour mixed with the same seasonings, and another with 2 eggs beaten with 2 tablespoons of milk for the egg wash. Dredge each steak in the seasoned flour, dip it fully in the egg wash, then dredge again in flour, pressing the coating on firmly so it sticks. Heat about ½ inch of canola or vegetable oil in a cast-iron skillet to 350°F. Fry the steaks 3–4 minutes per side until deep golden brown and crispy, then drain on a wire rack. For the gravy, pour off all but 3 tablespoons of the pan drippings, whisk in 3 tablespoons of flour, and cook for about a minute. Slowly pour in 2 cups of milk while whisking constantly until the gravy thickens and bubbles. Season with salt and plenty of black pepper. Slather those crispy steaks generously with the creamy pepper gravy and serve alongside hot buttermilk biscuits. Add mashed potatoes or fried eggs if you’re feeling extra. This crispy, tender, gravy-soaked classic comes together in under 45 minutes and delivers pure comfort on a plate. A meal fit for modern man. 🇺🇸

Chicken fried steak is a true Southern tradition that every modern man should master. Start by pounding cube steaks (or tenderized round steak) to about ¼-inch thick with a meat mallet to ensure they’re fork-tender. Season both sides generously with salt, pepper, garlic powder, and paprika. Set up your dredging station: one bowl with 1 cup all-purpose flour mixed with the same seasonings, and another with 2 eggs beaten with 2 tablespoons of milk for the egg wash. Dredge each steak in the seasoned flour, dip it fully in the egg wash, then dredge again in flour, pressing the coating on firmly so it sticks. Heat about ½ inch of canola or vegetable oil in a cast-iron skillet to 350°F. Fry the steaks 3–4 minutes per side until deep golden brown and crispy, then drain on a wire rack. For the gravy, pour off all but 3 tablespoons of the pan drippings, whisk in 3 tablespoons of flour, and cook for about a minute. Slowly pour in 2 cups of milk while whisking constantly until the gravy thickens and bubbles. Season with salt and plenty of black pepper. Slather those crispy steaks generously with the creamy pepper gravy and serve alongside hot buttermilk biscuits. Add mashed potatoes or fried eggs if you’re feeling extra. This crispy, tender, gravy-soaked classic comes together in under 45 minutes and delivers pure comfort on a plate. A meal fit for modern man. 🇺🇸

🚫👁️Drinks on Saturday🇺🇸

195,596 Aufrufe • vor 3 Monaten

Anne Lamott's storytelling formula: ABDCE 1) Action: something has to happen. Make the audience curious enough to stay. 2) Background: why are the characters together? What's the context? What are the stakes? 3) Development: things start moving. The story is directing you somewhere. 4) Climax: everything collides. The minor chords you've been playing crash into one another. 5) Ending: you walk the audience out gently in a way that feels. It should feel surprising but inevitable. Here’s an example using Start Wars Episode IV: 1) Action: Desperate princess hides messages in a droid. Luke Skywalker discovers it. 2) Background: The Empire’s Death Star threatens the Rebel Alliance. The princess must be rescued. 3) Development: Luke and Han rescue Princess Leia. Plot to destroy the Death Star. 4) Climax: Epic space battle. Luke uses the Force, destroys the Death Star. 5) Ending: The Death Star is destroyed, but Darth Vader survives. The Empire plots vengeance. Don't think of this formula like a straitjacket. Rather, think about it as a way to compose a master dish; you need salt, you need texture, you need heat, you need color. ANNE LAMOTT

Anne Lamott's storytelling formula: ABDCE 1) Action: something has to happen. Make the audience curious enough to stay. 2) Background: why are the characters together? What's the context? What are the stakes? 3) Development: things start moving. The story is directing you somewhere. 4) Climax: everything collides. The minor chords you've been playing crash into one another. 5) Ending: you walk the audience out gently in a way that feels. It should feel surprising but inevitable. Here’s an example using Start Wars Episode IV: 1) Action: Desperate princess hides messages in a droid. Luke Skywalker discovers it. 2) Background: The Empire’s Death Star threatens the Rebel Alliance. The princess must be rescued. 3) Development: Luke and Han rescue Princess Leia. Plot to destroy the Death Star. 4) Climax: Epic space battle. Luke uses the Force, destroys the Death Star. 5) Ending: The Death Star is destroyed, but Darth Vader survives. The Empire plots vengeance. Don't think of this formula like a straitjacket. Rather, think about it as a way to compose a master dish; you need salt, you need texture, you need heat, you need color. ANNE LAMOTT

How I Write Clips

40,283 Aufrufe • vor 4 Monaten

"If we was in the same prime, I would bust yo ass" John Salley tells the story of Michael Jordan admitting to Stephen A Smith that Kobe beat him 1 on 1 which is probably why MJ famously said that Kobe is the only one he could lose to. Let's keep it a buck. Ain't nobody that ever lived f..ckin with young-to-prime Michael Jordan. I don't give a damn what version of Kobe you put out there, eem tho he studied MJ and tried to literally become the man, he ain't f..ckin with that MJ. Nobody would. No f..ckin body Anyway, Salley also says that one of the motivations for Kobe coming out of high school was because he knew MJ was retiring and he wanted to play against him. Salley speaks an awful lot on a dead man who ain't here to verify any of this, and he's talking to snakeass VLAD, so I take it with a grain of salt. But it would've been great to see the prime Jedi Master against the young padawan who got a PhD in MJ Studies.

"If we was in the same prime, I would bust yo ass" John Salley tells the story of Michael Jordan admitting to Stephen A Smith that Kobe beat him 1 on 1 which is probably why MJ famously said that Kobe is the only one he could lose to. Let's keep it a buck. Ain't nobody that ever lived f..ckin with young-to-prime Michael Jordan. I don't give a damn what version of Kobe you put out there, eem tho he studied MJ and tried to literally become the man, he ain't f..ckin with that MJ. Nobody would. No f..ckin body Anyway, Salley also says that one of the motivations for Kobe coming out of high school was because he knew MJ was retiring and he wanted to play against him. Salley speaks an awful lot on a dead man who ain't here to verify any of this, and he's talking to snakeass VLAD, so I take it with a grain of salt. But it would've been great to see the prime Jedi Master against the young padawan who got a PhD in MJ Studies.

Apex Jones

45,351 Aufrufe • vor 7 Monaten

Crackdown on Adulterated Food items continue by Hyderabad City Police , 1090 kgs of #Adulterated and #Unhygienic Ginger 🫚 Garlic Paste seized at premises of Shehzada Food Master in #HabeebNagar , the #GingerGarlicPaste supplies to Restaurants, Wholesale & retail shops in #Hyderabad and police arrested one accused. The Adulterated Ginger Garlic Paste is Hazardous to Human Life. On credible information, the sleuths of Commissioner’s Task Force, Khairtabad Zone Team, Hyderabad, conducted a surprise inspection at premises Shehzada Food Master #11-1-1162, Near Gatala Masjid, Afzalsagar, Habeeb Nagar, Mallepally, Hyderabad, under the limits of Habeeb Nagar PS. During the inspection, (01) accused person by name Mohammed Farooq (50), Owner of (Shehzada Food Master), a R/o Nampally, was manufacturing ginger and garlic paste in plastic containers under highly unhygienic conditions by mixing the chemicals like Ascitic Acid, Synthetic food colors, gum powder and Salt. The prepared paste was stored in open plastic tubs, exposed to dust, flies, and other contaminants, rendering the product unsafe and unfit for human consumption. The said Garlic & Ginger Paste was supplying to various Wholesale Kirana stores and Food Catering services and gaining huge profits in illegal manner. it was also noticed that FSSAI License No. 13617011001223 was found printed copy at the premises, which was expired on 07-09-2018. The adulterated Ginger Garlic paste is hazardous to human life. Seized Products: ParticularsNo. of Qty - Total kgs 🔹1. Ginger Garlic Paste 1 kg 10 Boxes @ 24 Bottles 240 - 240 kg 🔹2. Ginger Garlic Paste 500 grams, 7 Boxes @ 50 Bottles 350- 175 kg 🔹3. Ginger Garlic Paste 200 Grams, 2 Cartons, 12 Boxes, 124- 50 kg 🔹4. Ginger Garlic Paste 5 kgs @ 48 Boxes48- 240 kg 🔹5. Loose Ginger Garlic Paste 1 Drum @ 60 kgs 1 - 60 kg 🔹6. Loose Ginger Garlic Paste 3 Drum @ 50 kgs 3 - 150 kg 🔹7. Loose Ginger Garlic Paste 1 Drum @ 40 kgs 1- 40 kg 🔹8. Loose Ginger Garlic Paste round tub 2 @ 50 kgs2- 100 kg 🔹9. Ginger Garlic Paste without Label 1 KG @ 35 Boxes 35- 35 kg TOTAL WEIGHT OF GINGER GARLIC PASTE - 1090 KGS 🔹1. Unhygienic Loose Garlic Bags 30 kgs 25750 🔹2. Unhygienic Loose Ginger Bags 50 kgs 2.5125 TOTAL WEIGHT OF LOOSE GINGER & GARLIC875 🔹1. Starch Powder 500 Grams1500 gm 🔹2. Salt Bags (Each bag 50 Kgs)4200 Kgs 🔹3. Gum Powder 500 Grams1500 gm 🔹4. Blue star Lemon Yellow Synthetic Food Colour 500 grams1500 gm 🔹5. Ascitic Acid 1 Liter11 L 🔹6. Accused Mobile Phone Oppo F21s Pro 5G1-- 🔹7. Grinding Machinery (01) Small & (01) Big2-- All worth around Rs. 2,20,000/- Facts of the case: The accused individual, Mohammed Farooq who is engaged in manufacturing and sale of Ginger & Garlic Paste by using adulterate products, and supplies large quantities to restaurants, wholesale shops and retail shops in an around Hyderabad thereby gaining huge profits. SD/- Andhe Srinivas Rao, Addl. DCP, Commissioner’s Task Force, Hyderabad City.

Crackdown on Adulterated Food items continue by Hyderabad City Police , 1090 kgs of #Adulterated and #Unhygienic Ginger 🫚 Garlic Paste seized at premises of Shehzada Food Master in #HabeebNagar , the #GingerGarlicPaste supplies to Restaurants, Wholesale & retail shops in #Hyderabad and police arrested one accused. The Adulterated Ginger Garlic Paste is Hazardous to Human Life. On credible information, the sleuths of Commissioner’s Task Force, Khairtabad Zone Team, Hyderabad, conducted a surprise inspection at premises Shehzada Food Master #11-1-1162, Near Gatala Masjid, Afzalsagar, Habeeb Nagar, Mallepally, Hyderabad, under the limits of Habeeb Nagar PS. During the inspection, (01) accused person by name Mohammed Farooq (50), Owner of (Shehzada Food Master), a R/o Nampally, was manufacturing ginger and garlic paste in plastic containers under highly unhygienic conditions by mixing the chemicals like Ascitic Acid, Synthetic food colors, gum powder and Salt. The prepared paste was stored in open plastic tubs, exposed to dust, flies, and other contaminants, rendering the product unsafe and unfit for human consumption. The said Garlic & Ginger Paste was supplying to various Wholesale Kirana stores and Food Catering services and gaining huge profits in illegal manner. it was also noticed that FSSAI License No. 13617011001223 was found printed copy at the premises, which was expired on 07-09-2018. The adulterated Ginger Garlic paste is hazardous to human life. Seized Products: ParticularsNo. of Qty - Total kgs 🔹1. Ginger Garlic Paste 1 kg 10 Boxes @ 24 Bottles 240 - 240 kg 🔹2. Ginger Garlic Paste 500 grams, 7 Boxes @ 50 Bottles 350- 175 kg 🔹3. Ginger Garlic Paste 200 Grams, 2 Cartons, 12 Boxes, 124- 50 kg 🔹4. Ginger Garlic Paste 5 kgs @ 48 Boxes48- 240 kg 🔹5. Loose Ginger Garlic Paste 1 Drum @ 60 kgs 1 - 60 kg 🔹6. Loose Ginger Garlic Paste 3 Drum @ 50 kgs 3 - 150 kg 🔹7. Loose Ginger Garlic Paste 1 Drum @ 40 kgs 1- 40 kg 🔹8. Loose Ginger Garlic Paste round tub 2 @ 50 kgs2- 100 kg 🔹9. Ginger Garlic Paste without Label 1 KG @ 35 Boxes 35- 35 kg TOTAL WEIGHT OF GINGER GARLIC PASTE - 1090 KGS 🔹1. Unhygienic Loose Garlic Bags 30 kgs 25750 🔹2. Unhygienic Loose Ginger Bags 50 kgs 2.5125 TOTAL WEIGHT OF LOOSE GINGER & GARLIC875 🔹1. Starch Powder 500 Grams1500 gm 🔹2. Salt Bags (Each bag 50 Kgs)4200 Kgs 🔹3. Gum Powder 500 Grams1500 gm 🔹4. Blue star Lemon Yellow Synthetic Food Colour 500 grams1500 gm 🔹5. Ascitic Acid 1 Liter11 L 🔹6. Accused Mobile Phone Oppo F21s Pro 5G1-- 🔹7. Grinding Machinery (01) Small & (01) Big2-- All worth around Rs. 2,20,000/- Facts of the case: The accused individual, Mohammed Farooq who is engaged in manufacturing and sale of Ginger & Garlic Paste by using adulterate products, and supplies large quantities to restaurants, wholesale shops and retail shops in an around Hyderabad thereby gaining huge profits. SD/- Andhe Srinivas Rao, Addl. DCP, Commissioner’s Task Force, Hyderabad City.

Surya Reddy

33,914 Aufrufe • vor 6 Monaten

Traditional Chinese Medicine has believed for thousands of years that the liver impacts far more than just “detoxification.” In TCM, the liver is tied to energy flow, digestion, mood, inflammation, and the body’s ability to properly metabolize fat. Chinese medicine master @chentaomed shares a simple morning drink traditionally used to support “liver stagnation”, or the sluggish energy flow and congestion in the body. 🐌 The recipe: 💧 2 cups boiling water 🧂 A pinch of salt 🌿 1 tsp cinnamon 🍋 Juice of 1/2 lemon Let it simmer for 8 minutes and drink warm on an empty stomach in the morning. As I have said for decades, always start with your liver! When your liver is overloaded from processed foods, environmental toxins, alcohol, seed oils, medications, and chronic stress, your entire body can feel it. Most people try to fix symptoms. But most never support the organ that runs it all. 🧬 Even something as easy as this lemon water drink 🍋🫙in the morning can help support the liver and kickstart detox. But that’s just the beginning. That’s why I created a simple place to start. Here’s my FREE 2-Day Liver Detox to get your body moving in the right direction: Start at the root, not the symptom. Blessings and truth, Dr. Edward Group, DC

Traditional Chinese Medicine has believed for thousands of years that the liver impacts far more than just “detoxification.” In TCM, the liver is tied to energy flow, digestion, mood, inflammation, and the body’s ability to properly metabolize fat. Chinese medicine master @chentaomed shares a simple morning drink traditionally used to support “liver stagnation”, or the sluggish energy flow and congestion in the body. 🐌 The recipe: 💧 2 cups boiling water 🧂 A pinch of salt 🌿 1 tsp cinnamon 🍋 Juice of 1/2 lemon Let it simmer for 8 minutes and drink warm on an empty stomach in the morning. As I have said for decades, always start with your liver! When your liver is overloaded from processed foods, environmental toxins, alcohol, seed oils, medications, and chronic stress, your entire body can feel it. Most people try to fix symptoms. But most never support the organ that runs it all. 🧬 Even something as easy as this lemon water drink 🍋🫙in the morning can help support the liver and kickstart detox. But that’s just the beginning. That’s why I created a simple place to start. Here’s my FREE 2-Day Liver Detox to get your body moving in the right direction: Start at the root, not the symptom. Blessings and truth, Dr. Edward Group, DC

Dr. Edward Group, DC

19,344 Aufrufe • vor 3 Monaten

Through Technology, a Centuries-Old Battle Is Coming to a Head "A Discussion of Open-Source AI with Travis Oliphant" Travis Oliphant Travis Oliphant is an entrepreneur and CEO and co founder of OpenTeams (OpenTeams®), a company that “helps organizations deploy, support, and own [AI] technology at enterprise scale.” One of their tag lines is “Connecting Companies with Communities.” As a data scientist and software developer, Travis is known for his contributions to Python and as the creator of NumPy and a founding contributor to SciPy, which together formed a foundation for modern AI and machine learning. When I was in Salt Lake City in the first week of June, Travis and I went into a studio to record this interview, continuing a conversation we had started when Travis and his team visited the Solari team in the Netherlands in early 2026. Our discussion focuses on how we can understand and manage the growing presence of AI in our lives. Travis has an impressive intellectual and entrepreneurial background. After earning Bachelor and Master of Science degrees in mathematics and electrical engineering at Brigham Young University, he completed a PhD in biomedical engineering at the Mayo Clinic. As an assistant professor at Brigham Young’s Department of Electrical and Computer Engineering from 2001 to 2007, he directed the Biomedical Imaging Lab, where his research centered on computational imaging techniques. He then went on to start several companies, each time identifying the need for a new standard, building the open-source infrastructure, and helping enterprises adopt it at scale. Brilliant, open-minded, deeply caring, and generous, Travis is someone who can help us understand what is happening and what we do about it. My hope is this will be the first of many conversations as we navigate the acceleration in technological innovation (and skullduggery) and seek to ensure that tools such as AI serve the health and prosperity of a human civilization. Full Report: Subscribe to

Through Technology, a Centuries-Old Battle Is Coming to a Head "A Discussion of Open-Source AI with Travis Oliphant" Travis Oliphant Travis Oliphant is an entrepreneur and CEO and co founder of OpenTeams (OpenTeams®), a company that “helps organizations deploy, support, and own [AI] technology at enterprise scale.” One of their tag lines is “Connecting Companies with Communities.” As a data scientist and software developer, Travis is known for his contributions to Python and as the creator of NumPy and a founding contributor to SciPy, which together formed a foundation for modern AI and machine learning. When I was in Salt Lake City in the first week of June, Travis and I went into a studio to record this interview, continuing a conversation we had started when Travis and his team visited the Solari team in the Netherlands in early 2026. Our discussion focuses on how we can understand and manage the growing presence of AI in our lives. Travis has an impressive intellectual and entrepreneurial background. After earning Bachelor and Master of Science degrees in mathematics and electrical engineering at Brigham Young University, he completed a PhD in biomedical engineering at the Mayo Clinic. As an assistant professor at Brigham Young’s Department of Electrical and Computer Engineering from 2001 to 2007, he directed the Biomedical Imaging Lab, where his research centered on computational imaging techniques. He then went on to start several companies, each time identifying the need for a new standard, building the open-source infrastructure, and helping enterprises adopt it at scale. Brilliant, open-minded, deeply caring, and generous, Travis is someone who can help us understand what is happening and what we do about it. My hope is this will be the first of many conversations as we navigate the acceleration in technological innovation (and skullduggery) and seek to ensure that tools such as AI serve the health and prosperity of a human civilization. Full Report: Subscribe to

The Solari Report | Catherine Austin Fitts

10,858 Aufrufe • vor 2 Monaten

Methuselah @EcdoPrep has created an interactive globe that illustrates ECDO evidence from around the world. That interactive globe is located here: His original YouTube introductory video is located here: His tweet introducing the new interactive globe is located here: To learn more about ECDO, go here: Exothermic Core-Mantle Decoupling - Dzhanibekov Oscillation (ECDO) Theory (Ethical Skeptic ☀) Inversion — ECDO Theory (book) Exothermic Core-Mantle Decoupling - Dzhanibekov Oscillation (ECDO) Theory Explained By AI Sam Dodson Explains The Master Exothermic Core-Mantle Decoupling – Dzhanibekov Oscillation (ECDO) Theory (Green Eggs-n-Sam) Ben Davidson SpaceWeatherNews Provides Compelling Evidence Of Pole Shift Disaster Cycles Craig Stone's Eureka! Discovery: Groundtruth (The Earth Speaks) There Is Clear, Repeating Evidence In Both Fossils And Salt Deposits That Supports ECDO Theory The 3,000–5,000 BCE Y-DNA Culling Event Could Only Have Been Produced By A Global Cataclysm Unshattered Sands: Evidence Of A ~12,900-Year Cataclysmic Flood And Electrical Activity Driven By Exothermic Core-Mantle Decoupling Simple Summary of “Unshattered Sands” by Craig Stone (Craig Stone) Junho’s (Junho) Evidence Research Papers On The Exothermic Core-Mantle Decoupling Dzhanibekov Oscillation (ECDO) Theory So When, Exactly, Is The Pole Shift Going To Happen? Metronomes & Excursions: Current Evidence Suggests A Full Excursion Is Unlikely Stormy Patches Coming In The 2030s And 2040s... ECDO Moves From A Compelling But Speculative Framework Toward One With Robust, Modern Geodetic Support GEOSYNChronous Earth Rotation Monitoring System DRIFT Dashboard (Polar Motion Geometry And Context) Daily Pole-Step Bars From The Raw Earth Orientation Series Global Disaster Stories, Maps & Resources Wrong Conclusion, But Very Informative Video: The Dzhanibekov Effect Or Tennis Racket Theorem ECDOview - Ancient Site Alignment Verification Tool The Coming Pole Shift Ancient Civilizations & Earth Disaster Cycles Pole Shift Related Articles On X Scientists Who Believe The Earth Has Experienced Repeated, Sudden, Catastrophic Changes How To Still Storms & Walk On Water (Practical Advice For Dealing With Cataclysmic Scenarios)

Methuselah @EcdoPrep has created an interactive globe that illustrates ECDO evidence from around the world. That interactive globe is located here: His original YouTube introductory video is located here: His tweet introducing the new interactive globe is located here: To learn more about ECDO, go here: Exothermic Core-Mantle Decoupling - Dzhanibekov Oscillation (ECDO) Theory (Ethical Skeptic ☀) Inversion — ECDO Theory (book) Exothermic Core-Mantle Decoupling - Dzhanibekov Oscillation (ECDO) Theory Explained By AI Sam Dodson Explains The Master Exothermic Core-Mantle Decoupling – Dzhanibekov Oscillation (ECDO) Theory (Green Eggs-n-Sam) Ben Davidson SpaceWeatherNews Provides Compelling Evidence Of Pole Shift Disaster Cycles Craig Stone's Eureka! Discovery: Groundtruth (The Earth Speaks) There Is Clear, Repeating Evidence In Both Fossils And Salt Deposits That Supports ECDO Theory The 3,000–5,000 BCE Y-DNA Culling Event Could Only Have Been Produced By A Global Cataclysm Unshattered Sands: Evidence Of A ~12,900-Year Cataclysmic Flood And Electrical Activity Driven By Exothermic Core-Mantle Decoupling Simple Summary of “Unshattered Sands” by Craig Stone (Craig Stone) Junho’s (Junho) Evidence Research Papers On The Exothermic Core-Mantle Decoupling Dzhanibekov Oscillation (ECDO) Theory So When, Exactly, Is The Pole Shift Going To Happen? Metronomes & Excursions: Current Evidence Suggests A Full Excursion Is Unlikely Stormy Patches Coming In The 2030s And 2040s... ECDO Moves From A Compelling But Speculative Framework Toward One With Robust, Modern Geodetic Support GEOSYNChronous Earth Rotation Monitoring System DRIFT Dashboard (Polar Motion Geometry And Context) Daily Pole-Step Bars From The Raw Earth Orientation Series Global Disaster Stories, Maps & Resources Wrong Conclusion, But Very Informative Video: The Dzhanibekov Effect Or Tennis Racket Theorem ECDOview - Ancient Site Alignment Verification Tool The Coming Pole Shift Ancient Civilizations & Earth Disaster Cycles Pole Shift Related Articles On X Scientists Who Believe The Earth Has Experienced Repeated, Sudden, Catastrophic Changes How To Still Storms & Walk On Water (Practical Advice For Dealing With Cataclysmic Scenarios)

David Sunfellow

14,707 Aufrufe • vor 4 Monaten

IS GENESIS HISTORY? Full documentary If you are in the mood for a scientific look into biblical creationism, evidence of Noah's flood, and more, challenging the secular narrative that rejects the Bible and God altogether, this documentary is an excellent start. Well known Geologists and experts who dared to question the scientific community present factual evidence to back up their claims. You won't be disappointed. We are taught within secular science to believe that radioisotropic carbon dating methods are 100% accurate, yet fail to explain why Mount St Helen's eruption samples were giving us dates as millions of years old when lava flow was actually forming new material. Radioisotropic dating only measures the half life but doesn't take into account the environmental conditions of the object being dated, which could have been much different than what we see today 1000s of years ago. How can you adjust for environmental conditions such as heat, cold, wind, freeze, or any weather and variables that might have affected the radioactive elements found within carbon dating? We can't go back 1000s of years in time to check the weather. No geologists were present when most rocks formed, so they cannot test whether the original rocks already contained daughter isotopes alongside their parent radioisotopes. How about the fact that secular scientists who believe in radiometric dating just assume a constant decay rate. But evidence suggests other wise. "The radioactive decay of uranium in tiny crystals in a New Mexico granite (Figure 5) yields a uranium-lead “age” of 1.5 billion years. Yet the same uranium decay also produced abundant helium, but only 6,000 years worth of that helium was found to have leaked out of the tiny crystals. This means that the uranium must have decayed very rapidly over the same 6,000 years that the helium was leaking. The rate of uranium decay must have been at least 250,000 times faster than today’s measured rate! For more details see Don DeYoung’s Thousands . . . Not Billions (Master Books, Green Forest, Arkansas, 2005), pages 65–78. Or Dendrochronology, which is the dating method of counting tree rings. Trees that are smaller have less rings so they are assumed to be younger since each ring represents a certain amount of years. Let's use logic. Take 2 trees planted at the same time. One is in the shadow of the other. Which tree grows faster and which tree has more rings? Environmental conditions play a huge role in all dating methods which are impossible to prove millions of years ago. They need time folks. They need millions of years to convince you the Big Bang happened. Time is their answer for everything. Because given enough time you can basically make up anything you want. How about we attack their time. Did you know the oceans are constantly gaining in salinity? Think about it. If the Earth has been here for billions of years, what would be the current salinity of the ocean? Let's look. If the world’s oceans have been around for three billion years as evolutionists believe, they should be filled with vastly more salt than the oceans contain today. Every year more salt gets deposited. 458 million tons of sodium mixes into ocean water each year, but only 122 million tons (27 percent) is removed by other natural processes. The math doesn't work. Now add 4.5 billion years.

IS GENESIS HISTORY? Full documentary If you are in the mood for a scientific look into biblical creationism, evidence of Noah's flood, and more, challenging the secular narrative that rejects the Bible and God altogether, this documentary is an excellent start. Well known Geologists and experts who dared to question the scientific community present factual evidence to back up their claims. You won't be disappointed. We are taught within secular science to believe that radioisotropic carbon dating methods are 100% accurate, yet fail to explain why Mount St Helen's eruption samples were giving us dates as millions of years old when lava flow was actually forming new material. Radioisotropic dating only measures the half life but doesn't take into account the environmental conditions of the object being dated, which could have been much different than what we see today 1000s of years ago. How can you adjust for environmental conditions such as heat, cold, wind, freeze, or any weather and variables that might have affected the radioactive elements found within carbon dating? We can't go back 1000s of years in time to check the weather. No geologists were present when most rocks formed, so they cannot test whether the original rocks already contained daughter isotopes alongside their parent radioisotopes. How about the fact that secular scientists who believe in radiometric dating just assume a constant decay rate. But evidence suggests other wise. "The radioactive decay of uranium in tiny crystals in a New Mexico granite (Figure 5) yields a uranium-lead “age” of 1.5 billion years. Yet the same uranium decay also produced abundant helium, but only 6,000 years worth of that helium was found to have leaked out of the tiny crystals. This means that the uranium must have decayed very rapidly over the same 6,000 years that the helium was leaking. The rate of uranium decay must have been at least 250,000 times faster than today’s measured rate! For more details see Don DeYoung’s Thousands . . . Not Billions (Master Books, Green Forest, Arkansas, 2005), pages 65–78. Or Dendrochronology, which is the dating method of counting tree rings. Trees that are smaller have less rings so they are assumed to be younger since each ring represents a certain amount of years. Let's use logic. Take 2 trees planted at the same time. One is in the shadow of the other. Which tree grows faster and which tree has more rings? Environmental conditions play a huge role in all dating methods which are impossible to prove millions of years ago. They need time folks. They need millions of years to convince you the Big Bang happened. Time is their answer for everything. Because given enough time you can basically make up anything you want. How about we attack their time. Did you know the oceans are constantly gaining in salinity? Think about it. If the Earth has been here for billions of years, what would be the current salinity of the ocean? Let's look. If the world’s oceans have been around for three billion years as evolutionists believe, they should be filled with vastly more salt than the oceans contain today. Every year more salt gets deposited. 458 million tons of sodium mixes into ocean water each year, but only 122 million tons (27 percent) is removed by other natural processes. The math doesn't work. Now add 4.5 billion years.

Redpill Drifter

45,036 Aufrufe • vor 2 Jahren

THROWN INTO PRISON - DENIED A CAREER for not endorsing Transgenderism - IT IS TIME TO SPEAK OUT Simeon Burke is an award-winning, Cambridge educated barrister. He was called to the bar first in 2023. As reported recently by the Sunday World, those he has tutored in law have said he goes “above and beyond to help you achieve your goals”, with another saying “At least once or twice in a lifetime you will meet a teacher who inspires you. Simeon is definitely one such as that.” None of this was good enough for Seán Guerin, Chair of the Council of The Bar of Ireland. Simeon Burke wouldn’t endorse transgenderism, and that was enough to block him from securing a Master and practising law. At the Bar Council orientation day for new pupils earlier this week, from which Simeon Burke was excluded, the Attorney-General Rossa Fanning gave an address. Fanning was appointed to this role by his good friend Leo Varadkar, Ireland’s first sodomite Taoiseach. Fanning fits perfectly into the Bar Council view of the world, one which denies entry and fair procedure to anyone who will not kiss the LGBT ring; he was pictured recently celebrating LGBT pride perversion with the Bar Council and other legal figures (see video). When you are sent to Mountjoy prison and denied a career simply because you won’t bow to an anti-Christian, satanic ideology that leads to mutilation, depression and suicide in young people, IT IS TIME TO STAND UP AND SPEAK OUT. The Church is called by Jesus Christ to be the salt and light of the world. Today, however, it is silent, and worse. Earlier this year we visited the Church of Ireland synod in Armagh to publicly raise the issue of Enoch Burke’s incarceration with Archbishop John McDowell. McDowell had nothing to say. Outside the synod hall we noticed a table resembling an altar to LGBT and transgender ideology. No wonder McDowell is silent on Enoch Burke - he is presiding over the promotion in the Church of an ideology which is an abomination to God. Despite the open contempt of our courts and legal system for basic rights, the truth remains: every man, woman, boy and girl in this country has a God-given right to practise and openly profess their religious beliefs - and to have a job whilst doing so. We must stand up and speak out louder than ever for this basic truth.

THROWN INTO PRISON - DENIED A CAREER for not endorsing Transgenderism - IT IS TIME TO SPEAK OUT Simeon Burke is an award-winning, Cambridge educated barrister. He was called to the bar first in 2023. As reported recently by the Sunday World, those he has tutored in law have said he goes “above and beyond to help you achieve your goals”, with another saying “At least once or twice in a lifetime you will meet a teacher who inspires you. Simeon is definitely one such as that.” None of this was good enough for Seán Guerin, Chair of the Council of The Bar of Ireland. Simeon Burke wouldn’t endorse transgenderism, and that was enough to block him from securing a Master and practising law. At the Bar Council orientation day for new pupils earlier this week, from which Simeon Burke was excluded, the Attorney-General Rossa Fanning gave an address. Fanning was appointed to this role by his good friend Leo Varadkar, Ireland’s first sodomite Taoiseach. Fanning fits perfectly into the Bar Council view of the world, one which denies entry and fair procedure to anyone who will not kiss the LGBT ring; he was pictured recently celebrating LGBT pride perversion with the Bar Council and other legal figures (see video). When you are sent to Mountjoy prison and denied a career simply because you won’t bow to an anti-Christian, satanic ideology that leads to mutilation, depression and suicide in young people, IT IS TIME TO STAND UP AND SPEAK OUT. The Church is called by Jesus Christ to be the salt and light of the world. Today, however, it is silent, and worse. Earlier this year we visited the Church of Ireland synod in Armagh to publicly raise the issue of Enoch Burke’s incarceration with Archbishop John McDowell. McDowell had nothing to say. Outside the synod hall we noticed a table resembling an altar to LGBT and transgender ideology. No wonder McDowell is silent on Enoch Burke - he is presiding over the promotion in the Church of an ideology which is an abomination to God. Despite the open contempt of our courts and legal system for basic rights, the truth remains: every man, woman, boy and girl in this country has a God-given right to practise and openly profess their religious beliefs - and to have a job whilst doing so. We must stand up and speak out louder than ever for this basic truth.

Enoch Burke

295,745 Aufrufe • vor 1 Jahr

Porto is an absolute masterpiece of local gastronomy. Here, food is not a delicate, multi-course performance behind closed doors; it is a loud, fiercely traditional lifestyle centered around hot iron presses, slow-simmering pork cauldrons, and cold glasses of local Super Bock beer. To navigate this legendary underworld like a seasoned resident, you must leave generic hotel buffers behind and disappear into the narrow, shadow-lined stone tascas where multi-generational families have gathered for decades. Your immersive carbohydrate pilgrimage should naturally anchor at the historic threshold of ⁠Casa Guedes Tradicional. While the brand has expanded into a few modern, polished branches across the city, savvy travelers skip the contemporary dining rooms and make a definitive line for the original, weathered wooden counter on Praça dos Poveiros. This is the birthplace of the legendary sandes de pernil, a spectacular creation featuring a mountain of slow-roasted, insanely succulent pork leg that has been marinated for hours in a secret bath of garlic, white wine, and local laurel leaves. The tender meat is carved directly onto a rustic, crusty roll and blanketed with a thick, melting wedge of raw-milk Serra da Estrela sheep's cheese. The rich, funky, and intensely gooey cheese pairs masterfully with the savory pork oils. For a true stroke of culinary genius, ask the counter master to slide in a layer of their deeply sweet, caramelised bacon, creating a magnificent masterclass in sweet-and-savory contrast. Once your pork baseline is established, navigate the cobblestones toward the historic counter of Cervejaria Gazela. For decades, this tiny, high-energy snack bar has been fueling the city's artists and laborers with its signature creation: the Cachorrinho. Bypassing the standard, soft bun layouts of an American hot dog, Gazela uses an incredibly thin, artisanal baguette. The bread is split open, packed with spicy cured linguiçasausage, fresh pork sausage, and a heavy layer of local cheese, before being locked inside a heavy, high-pressure industrial iron press. The sandwich is toasted until the bread develops a beautiful, micro-thin glass-like crunch and the cheese fully caramelizes against the hot iron. Slashed into bite-sized finger portions right on the wooden cutting board and drenched in a fiery, house-infused piri-piri oil, every single crunch delivers an explosive wave of heat and salt. Because this spot is globally famous and features limited seating, arriving exactly as the lunch doors swing open is an absolute non-negotiable requirement. As your food crawl moves toward the bustling transit tracks of the São Bento station, your next mandatory stop is the unpretentious, neon-lit sanctuary of ⁠O Astro. This is a premier bastion of the authentic, northern-style Bifana. Unlike the southern versions found down in Lisbon, which lean toward dry, pan-fried pork loin pieces, Porto’s bifana is a gloriously messy, slow-simmered event. At O Astro, paper-thin ribbons of pork are kept continuously dancing inside a massive, volcanic copper pot of bubbling lard, local beer, white wine, and crushed garlic. The chef scoops the dripping, ultra-tender meat directly into a soft, airy papo-seco roll, using a spoon to drench the entire interior crumb in the spicy, deeply savory cooking liquor. Finish off your sandwich marathon by hunting down the rustic stone façade of Tasca do Luís. This local institution operates with a beautiful, zero-frills simplicity: there are no dining tables or chairs here. Instead, you squeeze up to the crowded bar to order their legendary Panado Sandwich, a giant, hand-tenderized pork cutlet that is heavily seasoned, coated in fine breadcrumbs, and flash-fried until it achieves a jaw-dropping, golden-brown crunch. Slapped cleanly into a soft bread roll, it represents the absolute pinnacle of Portuguese street food. 🎥 foodietravellersguide | IG

𝕏 Travels, Hotels and Resorts

57,330 Aufrufe • vor 1 Monat

tell me this isn't real GoPro footage.. catch it, clean it, grill it, eat it, all 100% AI with Seedance 2.5 prompt👇 SCENE CONTEXT POV river-to-campfire sequence at a jade-green alpine river through birch/cedar forest, late-afternoon light. A trout is caught, cleaned, seasoned, grilled over an open fire, then eaten, with one sip from a glass bottle while it cooks. 30s, four continuous segments, three hard cuts, real chest-mounted action camera. ACTIVE REFERENCES Veranstaltungsräume: jade-green river, granite boulders, gravel bar, stone fire-ring, tree-stump table, birch/cedar tree line, faint peaks. 100% matches reference. Hannah Sykes: sun-tanned forearms, light-blond arm hair, olive sleeve rolled to elbow, braided wrist cord. Same fly rod, folding knife, wood board, wire grill basket, plain glass bottle, brown fizzy liquid, no label. 100% matches reference. LOCATION MAP Segment A: river foreground, tree line behind. Segments B-D: gravel bar foreground, fire-ring and stump table midground, tree line and peaks background. POV chest-to-eye height, moving only with the body. Key light low, behind camera-left. FIRST FRAME / BLOCKING Non-empty opening frame: already mid-cast, rod raised, line already peeling off the reel. Water fills the lower two-thirds, forest/sky the top third. FORMAT MODE Controlled multi-shot, three HARD CUTs, camera does not cut anywhere else: A (0-9s) river, one continuous take. HARD CUT. B (9-21s) board, one continuous take. HARD CUT. C (21-27s) fire, one continuous take. HARD CUT. D (27-30s) eating, one continuous take. OPTICS 84° in A easing to 63° through the fight. 63° easing to 18° across B. 63° opening to 29° in C. 29° held in D. No drift within any segment. CAMERA Chest-height POV, moving only with body motion — forward stroke on the cast, downward tilt on the knife and grate, forward lean when hands work close. Soft highlight roll-off on bright water and hot metal. ACTION A: rod arcs, line whistles; tip snaps down as the trout strikes; rod pumps, reel clicking, fish surfacing closer each pump; hand closes behind the gills, lifts the fish clear, holds it still one beat as water streams off. B: boots cross the gravel, fish set on the board, knife meets scales, scrapes tail to head; one clean line opens the belly, organs lift free; fish rinses in the shallows, pink cloud drifting off; salt, pepper, herbs scatter over the flesh; fish folds into the basket, latch clacks. C: kindling catches from a breath, flame licks up; basket lowers onto the grate, skin bubbles and browns, smoke lifts. D: bottle tips up for one swallow; fork pauses a half-second at the flesh before splitting it open, steam lifting as a piece rises toward camera, one quiet exhale closing the shot. PERFORMANCE Hands stay continuously busy with real working tasks, never idle. Pore-level realism: vellus arm hair in the breeze, capillary flush from cold water. Movements read practiced, unhurried, one deliberate pause at the fish-lift and one at the first bite, restrained and human, never cartoonish. PHYSICS No floating props. Correct contact shadows under every prop, every segment. Water carries real weight and splash. Fire holds true flicker, heat-shimmer, smoke on a light breeze. Mass and inertia carry through the rod bend, the fish's thrashing and the latch. LIGHTING WB locked 5600K, warm low sun behind camera-left as key, cool sky fill through A-B. From C onward, ember-orange fire light adds a low rim on hands and fish alongside the same key. COLOR GRADE Cool jade-green river/forest in A, warm honey wood and pale gravel in B, ember-orange fire glow and seared skin in C-D. Color tied to source and surface, not a flat list. AUDIO Warm acoustic guitar bed under everything, mixed low, sitting quietly beneath the natural sound. Diegetic: river current and line-whistle opening A, splash and reel-drag through the fight; gravel footsteps opening B, knife-on-wood, one clean cut sound, rinse-splash, hinge-click closing it; twig-snap opening C, crackle into sizzle; glass clink and swallow opening D, fork scrape, steam hiss, one quiet chuckle closing the shot. No subtitles. STYLE 8K photorealistic — no 3D render, no game engine, no game-cutscene aesthetic. Naturalistic master cinematography, fine film grain, true action-camera color science. OUTPUT SETTINGS Real-time throughout, no speed ramping, FOV holds exactly as stated per segment with no drift across any hard cut. POSITIVE LOCKS Same hands, sleeve and wrist cord across all four segments. Same rod, knife, board, basket and bottle, no substitutions across any cut. Same river, gravel bar and fire-ring geometry held across every segment. Fish skin and flesh stay anatomically real. Eyes stay natural — no eye glow. Contact shadows read clearly every segment. No logos, no UI, no subtitles anywhere in frame.

tell me this isn't real GoPro footage.. catch it, clean it, grill it, eat it, all 100% AI with Seedance 2.5 prompt👇 SCENE CONTEXT POV river-to-campfire sequence at a jade-green alpine river through birch/cedar forest, late-afternoon light. A trout is caught, cleaned, seasoned, grilled over an open fire, then eaten, with one sip from a glass bottle while it cooks. 30s, four continuous segments, three hard cuts, real chest-mounted action camera. ACTIVE REFERENCES Veranstaltungsräume: jade-green river, granite boulders, gravel bar, stone fire-ring, tree-stump table, birch/cedar tree line, faint peaks. 100% matches reference. Hannah Sykes: sun-tanned forearms, light-blond arm hair, olive sleeve rolled to elbow, braided wrist cord. Same fly rod, folding knife, wood board, wire grill basket, plain glass bottle, brown fizzy liquid, no label. 100% matches reference. LOCATION MAP Segment A: river foreground, tree line behind. Segments B-D: gravel bar foreground, fire-ring and stump table midground, tree line and peaks background. POV chest-to-eye height, moving only with the body. Key light low, behind camera-left. FIRST FRAME / BLOCKING Non-empty opening frame: already mid-cast, rod raised, line already peeling off the reel. Water fills the lower two-thirds, forest/sky the top third. FORMAT MODE Controlled multi-shot, three HARD CUTs, camera does not cut anywhere else: A (0-9s) river, one continuous take. HARD CUT. B (9-21s) board, one continuous take. HARD CUT. C (21-27s) fire, one continuous take. HARD CUT. D (27-30s) eating, one continuous take. OPTICS 84° in A easing to 63° through the fight. 63° easing to 18° across B. 63° opening to 29° in C. 29° held in D. No drift within any segment. CAMERA Chest-height POV, moving only with body motion — forward stroke on the cast, downward tilt on the knife and grate, forward lean when hands work close. Soft highlight roll-off on bright water and hot metal. ACTION A: rod arcs, line whistles; tip snaps down as the trout strikes; rod pumps, reel clicking, fish surfacing closer each pump; hand closes behind the gills, lifts the fish clear, holds it still one beat as water streams off. B: boots cross the gravel, fish set on the board, knife meets scales, scrapes tail to head; one clean line opens the belly, organs lift free; fish rinses in the shallows, pink cloud drifting off; salt, pepper, herbs scatter over the flesh; fish folds into the basket, latch clacks. C: kindling catches from a breath, flame licks up; basket lowers onto the grate, skin bubbles and browns, smoke lifts. D: bottle tips up for one swallow; fork pauses a half-second at the flesh before splitting it open, steam lifting as a piece rises toward camera, one quiet exhale closing the shot. PERFORMANCE Hands stay continuously busy with real working tasks, never idle. Pore-level realism: vellus arm hair in the breeze, capillary flush from cold water. Movements read practiced, unhurried, one deliberate pause at the fish-lift and one at the first bite, restrained and human, never cartoonish. PHYSICS No floating props. Correct contact shadows under every prop, every segment. Water carries real weight and splash. Fire holds true flicker, heat-shimmer, smoke on a light breeze. Mass and inertia carry through the rod bend, the fish's thrashing and the latch. LIGHTING WB locked 5600K, warm low sun behind camera-left as key, cool sky fill through A-B. From C onward, ember-orange fire light adds a low rim on hands and fish alongside the same key. COLOR GRADE Cool jade-green river/forest in A, warm honey wood and pale gravel in B, ember-orange fire glow and seared skin in C-D. Color tied to source and surface, not a flat list. AUDIO Warm acoustic guitar bed under everything, mixed low, sitting quietly beneath the natural sound. Diegetic: river current and line-whistle opening A, splash and reel-drag through the fight; gravel footsteps opening B, knife-on-wood, one clean cut sound, rinse-splash, hinge-click closing it; twig-snap opening C, crackle into sizzle; glass clink and swallow opening D, fork scrape, steam hiss, one quiet chuckle closing the shot. No subtitles. STYLE 8K photorealistic — no 3D render, no game engine, no game-cutscene aesthetic. Naturalistic master cinematography, fine film grain, true action-camera color science. OUTPUT SETTINGS Real-time throughout, no speed ramping, FOV holds exactly as stated per segment with no drift across any hard cut. POSITIVE LOCKS Same hands, sleeve and wrist cord across all four segments. Same rod, knife, board, basket and bottle, no substitutions across any cut. Same river, gravel bar and fire-ring geometry held across every segment. Fish skin and flesh stay anatomically real. Eyes stay natural — no eye glow. Contact shadows read clearly every segment. No logos, no UI, no subtitles anywhere in frame.

Abdul Șhakoor

55,994 Aufrufe • vor 27 Tagen