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Same brands. Different countries. Totally different ingredients. US versions → loaded with high fructose corn syrup, artificial colors, dyes & chemicals. UK/Australia versions → actual food. Heinz Ketchup, Quaker Oats, Campbell’s Soup, Apple Jacks… the proof is right here. Why are we getting the trash version? This needs to change.

22,155 görüntüleme • 3 ay önce •via X (Twitter)

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New: Joe Rogan is completely stunned when medical doctor Zach Bush exposes how the pharmaceutical industry is poisoning people and hijacking our brains by altering natural food ingredients: BUSH: “That boxed Apple Juice has the same effect as cocaine on the frontal lobe.” ROGAN: “Really? Why do they put all these crazy ingredients in our food and drinks?” BUSH: “The pharmaceutical industry can only patent a molecule that doesn’t exist in nature which is why they created high fructose corn syrup.” ROGAN: “Why was that the chemical they decided to sell us?” BUSH: “High fructose corn syrup is the exact same molecule as the natural chemical fructose except it’s flipped. It’s actually the complete opposite image of fructose.” ROGAN: “Wait what did they do? How did they flip it?” BUSH: “This version of fructose does not occur in nature. They flipped this molecule through chemical processing and now the liver can’t understand it as a carbohydrate.” ROGAN: “So what does it process it as?” BUSH: “It now has to process it as an inflammatory triglyceride. This small difference causes cardiovascular disease, inflammation to the brain, anxiety disorders, depression, etc.” ROGAN: “Wowww.” BUSH: “When you drink that boxed Apple Juice with high fructose corn syrup in it your brain now thinks this is better than nature because it’s designed to light up your neurochemistry.” ROGAN: “So they’re just manipulating us and hijacking our brains by taking over our neurochemistry?” BUSH: “The moment you believe nature can’t give you everything you need is the moment they break your connection to what it means to be human.”

Fan Commentary: Joe Rogan Recaps

379,845 görüntüleme • 25 gün önce

Have you ever noticed when you go to American fast food places in other countries the quality is drastically better? Take a look at this chicken wrap from McDonald’s in Puerto Rico. It’s nothing like the slop served in America And there is a reason for that It’s a very common observation that America fast food places are noticeably better than on the mainland US - Stricter Ingredient Regulations & Fewer Additives: Many countries and territories ban or heavily restrict additives, artificial colors, preservatives, and certain seed oils that are common in mainland U.S. versions. - US McDonald’s frequently uses more processed ingredients, high-fructose corn syrup instead of cane sugar, hydrogenated oils, and additives for shelf life and cost. - Abroad there are Cleaner formulations, real sugar, fewer chemicals, and higher-quality oils/meat lead to better flavor and appearance. - McDonald’s locations use more local suppliers, fresher produce, and ingredients influenced by island flavors. People report eggs being cracked fresh instead of from liquid vats, better chicken texture, and overall less “industrial” taste. - lHigher Standards to Compete. Chains adapt recipes to local tastes and must compete with strong local food culture. This often means higher quality execution, better presentation, and items like snack wraps that feel more premium - In the US the focus is often on maximum efficiency, consistency, and lowest cost (leading to more ultra-processed items). We are being poisoned while other countries actually regulate quality and chemicals in food

Wall Street Apes

62,989 görüntüleme • 3 ay önce

Americans Are Being Poisoned For Profit, The FDA Is Worthless, We Need Donald Trump & RFK Jr. “We use over 10,000 food additives here in the United States, and in Europe, there's only 400 approved” You have no idea how bad it really is until you listen to things like this “Our government is letting US food companies get away with serving American citizens harmful ingredients that are banned or heavily regulated in other countries. Even worse, American food companies are selling the same exact products overseas without these chemicals, but choose to continue serving us the most toxic version here. It's un American. Let me give you some examples of McDonald's French Fries. In the US, there's 11 ingredients. ‌ In the UK, there's 3, and salt is optional. An ingredient called dimethylpolysiloxane is an ingredient preserved with formaldehyde, a neurotoxin in the US version. This is used as a foaming agent, so they don't have to replace the oil that often, making McDonald's more money here in the United States. But they don't do that across the pond. This is Skittles. ‌ Notice the long list of ingredient differences. 10 artificial dyes in the US version and titanium dioxide. This ingredient is banned in Europe because it can cause DNA damage. Artificial dyes are made from petroleum and products containing these dyes require a warning label in Europe that states it may cause adverse effects on activity in in detention in children. And they have been linked to cancer and disruptions in the immune system. ‌ This on the screen back here is Gatorade. In the US, they use red 40 and caramel color. In Germany, they don't. They use carrot and sweet potatoes to color their Gatorade. General Mills is definitely playing some tricks on us. ‌ They launched a new version of Trix just recently in Australia. It has no dyes. They even advertised that when the US version still does. This is why I became a food activist. My name is Bonnie Hari, and I only want one thing. ‌ I want Americans to be treated the same way as citizens in other countries by our own American companies. Last 60 years, almost all food additives were be being created for one sole purpose, to improve the bottom line of the food industry and not improve our health. These chemicals were created to mimic real food, to make it easier and cheaper for food manufacturers to preserve their food, to make it last longer on the shelf, to help manufacturing, and sinister of all, to allow them to create products that are more addictive in nature. I ended up quitting my lifelong career as a corporate management consultant to investigate and write about food full time. During my investigations, I found an alarming discovery. ‌ We use over 10,000 food additives here in the United States, and in Europe, there's only 400 approved. We were able to get Subway to remove azo dicarbonamide from their bread in the United States after another successful petition. And as a bonus, there was a ripple effect, and almost every bread manufacturer in America followed suit. I wanna make an important point here. Ordinary people who rallied for safer food, shared this information, and signed petitions were able to make these changes. ‌ We did this on our own, But isn't this something that the people in Washington, our elected politicians, should be doing? We deserve the same safer ingredients other countries get. We cannot allow our own American companies to treat us this way anymore. We've had enough. It's unethical, and it needs to stop.”

Wall Street Apes

168,379 görüntüleme • 1 yıl önce

Mrs. Butterworth's syrup is not real syrup One of the ingredients is made by heating ammonia and sulfites under high pressure, which creates a cancerous chemical called 4-MEI. In a federal study in 2007 showed that this increased cancer in mice “Why I would never eat Mrs. Butterworth's. I used to eat this when I was a kid, put it on my French toast, my pancakes. I can tell you that back then, maybe the ingredients were different, but this is an absolute train wreck. I would never feed this to my kids or anybody else for that matter. Guys, they produce 300,000 of these a day. That's enough to fit in 6 Olympic-sized swimming pools. - The first ingredient here is GMO high fructose corn syrup - Along with that, you have mono and diglycerides, which are hidden forms of trans fats - Next is caramel coloring. This is made by heating ammonia and sulfites under high pressure, which creates a cancerous chemical called 4-MEI. In a federal study in 2007 showed that this increased cancer in mice. This is a human carcinogen and should be avoided even in the smallest amounts.” “So the sugar-free one contains aspartame. This is linked to lymphomas, leukemia, and heart disease. And studies show that substituting this actually made people more hungry. So yeah, you're getting rid of the high fructose corn syrup, but this isn't any better. So guys, here's a great substitute. This is only organic maple syrup and it's a dollar more. Yeah, it's a lot smaller, but it's a lot better than this crap.” Our food is a science experiment and it’s making us all sick. It’s poison One of the things not mentioned in this video that’s very important is the maple syrup is a lie In America almost all the most popular Maple Syrups, now contain zero maple syrup - Pearl Milling Company (formerly Aunt Jemima) - Log Cabin - Mrs. Butterworth’s - Hungry Jack - Waffle House All contain zero maple syrup

Wall Street Apes

43,104 görüntüleme • 2 ay önce