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Same brands. Different countries. Totally different ingredients. US versions → loaded with high fructose corn syrup, artificial colors, dyes & chemicals. UK/Australia versions → actual food. Heinz Ketchup, Quaker Oats, Campbell’s Soup, Apple Jacks… the proof is right here. Why are we getting the trash version? This needs to change.

Dr. Dawn Michael

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22,155 次观看 • 1 个月前 •via X (Twitter)

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Everyone should agree this is a crime “Why does the Coca Cola served here have high fructose corn syrup made from genetically engineered corn, the chemical roundup and glyphosate here in the United States, but in other countries, they're using real sugar” “We have a seriously different set of ingredients and chemicals that we are being exposed to than other countries.”

Everyone should agree this is a crime “Why does the Coca Cola served here have high fructose corn syrup made from genetically engineered corn, the chemical roundup and glyphosate here in the United States, but in other countries, they're using real sugar” “We have a seriously different set of ingredients and chemicals that we are being exposed to than other countries.”

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American companies sell the exact same products in multiple countries, but only sell Americans the version full of poisons “Why does the Coca-Cola served here have high fructose corn syrup made from genetically engineered corn, the chemical Roundup and glyphosate here in the United States, but in other countries they're using real sugar.” “We have a seriously different set of ingredients and chemicals that we are being exposed to than other countries. So why do you trust the Europeans more than the Americans on that front? Because they're using more natural ingredients, things that came from the earth”

American companies sell the exact same products in multiple countries, but only sell Americans the version full of poisons “Why does the Coca-Cola served here have high fructose corn syrup made from genetically engineered corn, the chemical Roundup and glyphosate here in the United States, but in other countries they're using real sugar.” “We have a seriously different set of ingredients and chemicals that we are being exposed to than other countries. So why do you trust the Europeans more than the Americans on that front? Because they're using more natural ingredients, things that came from the earth”

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