Loading video...

Video Failed to Load

Go Home

Sangak, also known as Persian Pebble Bread or Persian Army Bread, is a flatbread usually made with whole meal flour, and baked on a bed of hot stones. [read more: [video:

1,279,257 views • 3 years ago •via X (Twitter)

9 Comments

Davokh's profile picture
Davokh3 years ago

Traditional Sangak Bakery in IRAN

Static🔥Kat's profile picture
Static🔥Kat3 years ago

This bread rocks!

Alireza Kashani Sabet's profile picture
Alireza Kashani Sabet3 years ago

The method of baking "Sangak" here in Iran is completely different from what the video clip is referring to, dear Massimo. *Source of the pic: Tehran Times

Jon's profile picture
Jon3 years ago

Warning.! Don't try this at home!! If you use the wrong pebbles they go off like hand grenades, throwing razor-sharp shards everywhere - seriously

Paul Gottsegen's profile picture
Paul Gottsegen3 years ago

Don't try this at home.

Massimo's profile picture
Massimo3 years ago

or use some PPE if you do

Cus Fragoso's profile picture
Cus Fragoso3 years ago

Looks delicious! And loved the creativity to cook it!

Nummer7's profile picture
Nummer73 years ago

We have this:

BG0AUB's profile picture
BG0AUB3 years ago

@Je6Whx The locals call it a stone nang😁

Related Videos

The art of traditional bread-making in Samarkand… Samarkand non, also known as "Samarkand bread," is a cherished symbol of Uzbekistan's culinary heritage. This traditional bread has been beloved for generations and is a popular choice to accompany the diverse and delightful dishes that define Uzbek cuisine. Coming from the esteemed city of Samarkand, this bread boasts a unique appearance resembling a carefully crafted cake, with a delicately thin center and a wonderfully tender crust. To preserve its authentic preparation, Samarkand non is baked with great care in a traditional tandir—a meticulously designed oven that upholds the highest standards of culinary excellence. There's a captivating legend about this bread too. The Khan of Bukhara wanted to taste the wonderful flavors of Samarkand non, so he brought the best baker from Samarkand to make the bread in Bukhara. But no matter what the baker tried, the bread in Bukhara didn't taste the same as in Samarkand. The Khan was upset and asked the baker for an explanation. The baker thought maybe it was because of different flour in Bukhara. They even tried using water from Samarkand, but nothing worked. Finally, the baker realized that it was the air of Samarkand that made the bread taste so good. But since air couldn't be brought, the baker returned to Samarkand, and the Khan understood, letting him enjoy the original Samarkand bread once more. The story of Samarkand non adds to the charm of this beloved tradition, leaving a lasting impression on those fortunate enough to enjoy its delicious taste. Video credit sumeyyeomer on IG

Bayt Al Fann

188,677 views • 3 years ago