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The first-known leavened bread made with semi-domesticated yeast dates back to 1000 BCE in Egypt. Yet, scholars debate the exact origin, as evidence suggests that Mesopotamians also produced yeast-risen bread. This is a potentially 4,000 years old process

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Massimo

4,328,279 subscribers

1,269,463 Aufrufe • vor 3 Jahren •via X (Twitter)

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8 Kommentare

Profilbild von manofhassia
manofhassiavor 3 Jahren

The examples in the video don‘t fit. Most of them don‘t use yeast for driving the baked product.

Profilbild von Mohit Mehta
Mohit Mehtavor 3 Jahren

The way they become fluffy 😋

Profilbild von Cool Earth
Cool Earthvor 3 Jahren

Puff pastry is very satisfying to see baking

Profilbild von El Magnífico
El Magníficovor 3 Jahren

Wheat was cultivated more than 10,000 years ago. I would think that someone would have stumbled upon leavening sometime within the first 6,000 years.

Profilbild von Kevin Higgins
Kevin Higginsvor 3 Jahren

Ironic, because it's unleavened bread that tastes like it's 4000 years old. 🤣

Profilbild von Pablo Mendoza
Pablo Mendozavor 3 Jahren

What is the meaning of life? You know, we humans are baking loaves of bread with yeast for millennia and still don't have the answer. I mean, what's the point of this whole thing?

Profilbild von TheOut-Cast
TheOut-Castvor 3 Jahren

Leavening uses yeast or other natural agents, like sourdough starter, to create carbon dioxide gas, which causes the dough to rise. This discovery might have happened accidentally when wild yeast in the environment fermented dough, leading to the creation of leavened bread

Profilbild von Py✞ha
Py✞havor 3 Jahren

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In Venice, I stood in front of a marble tablet carved hundreds of years ago that laid out exactly how bread had to be made in this city. They put it in stone because whoever made it understood that if you did not hold the line on something as basic as bread, you would eventually end up with Wonder Bread. They were right. We did. Nabisco and General Mills are not going to love this idea. That is the whole point. We need to get back to marble bread recipes.
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In Venice, I stood in front of a marble tablet carved hundreds of years ago that laid out exactly how bread had to be made in this city. They put it in stone because whoever made it understood that if you did not hold the line on something as basic as bread, you would eventually end up with Wonder Bread. They were right. We did. Nabisco and General Mills are not going to love this idea. That is the whole point. We need to get back to marble bread recipes.

Del Bigtree

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I dont want to argue too hard here or anything, it is fluffed up a bit for the article but this is Bush Bread. Evidence for it goes back 35k years. The majority of womens lives was making this bread to the point that grindstones were one of the only things carried from place to place. The thing people should get from it is that all hunter gatherers harvested seeds and made bread, all over the world. Its part of "gathering". An intensified version of this is where grain farming came from, people already harvested the wild grains and made bread since the paleolithic. Bush Bread is where our Damper comes from, its just using flour instead.
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I dont want to argue too hard here or anything, it is fluffed up a bit for the article but this is Bush Bread. Evidence for it goes back 35k years. The majority of womens lives was making this bread to the point that grindstones were one of the only things carried from place to place. The thing people should get from it is that all hunter gatherers harvested seeds and made bread, all over the world. Its part of "gathering". An intensified version of this is where grain farming came from, people already harvested the wild grains and made bread since the paleolithic. Bush Bread is where our Damper comes from, its just using flour instead.

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Food Science Graduate says modern bread in the grocery store is making you sick. Everything nutritious is being stripped away during the commercial process Sue Becker, founder of Bread Beckers “The bran, that's loaded with vitamins, loaded with minerals, loaded with fiber — it's loaded with vitamins and minerals as well, vitamin E and essential fatty acids. So when they strip that away, the white flour is only protein and starch. God never intended us to eat it without all the vitamins and minerals, and even more importantly, the fiber. We are not digesting that bread very well because it's stripped of all the nutrients to help us do that. So it's causing stomach pain when you can't digest something So many people say, I can't eat bread -- The bread in the store is making you sick, but not real bread. If we go back to making it the way God intended, it'll change your life.” I’ve included more information at the end that explains exactly what’s happens to our bread, it started in the 1870s
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The Sameer Project Bakery has officially opened in North Gaza, providing fresh bread daily to families in need amidst extremely difficult conditions - hunger, malnutrition, starvation. Support: Each day, the bakery produces around 3,000 loaves of bread, forming approximately 300 bundles for distribution, reaching households who rely on this essential staple for survival. The overall daily cost averaging approximately $750. Behind each bundle is a carefully managed production process that allows us to keep bread accessible and consistent for displaced families. Daily production requires 9 bags of flour (25 kg each), along with 40 liters of sunflower oil, yeast, sugar, salt, and packaging materials. Operational costs also include rent, worker wages, and electricity. This brings the total cost per bundle to around $2.35 for The Sameer Project…and because of your support, of course it’s all for free to those we distribute to! This bakery is more than a production space - it is a lifeline, ensuring that bread reaches those who need it most, every single us continue by donating to the Rebuild Gaza Campaign link: Other ways to donate include: (Paypal option, please make sure to add a message saying "Rebuild") (Venmo option, please make sure to add a message saying "Rebuild")

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