Scallion Miso Roast Chicken 🎥leoniebadge I IG

Ingredients: 1 whole chicken (cleaned and spatchcocked) 1 tosp salt 1 tsp black pepper 4 scallions, chopped 1 cup cilantro leaves 2 red chili peppers, chopped 4 garlic bulbs 1/2 cup mayonnaise 2 tbsp white miso 1/2 tsp cumin powder 1/4 tsp turmeric powder

Zest of 1 lime Juice of 1/2 lime 2 tbsp unsalted butter, melted 1/2 lemon (used from juicing)

Instructions: Season the cleaned, spatchcocked chicken with salt and pepper and let it rest for 1 hour. Blend scallions, cilantro, chili peppers, and garlic into a smooth paste for the green marinade. Mix mayonnaise, miso, cumin, turmeric, lime zest, and lime juice for the miso mayo marinade. Preheat the oven to 325°F (160°C). Gently separate the chicken skin from the meat and spread the miso mayo marinade under the skin.

Coat the surface of the chicken with the green marinade. Place the chicken on a roasting tray, breast side up, with the squeezed lemon half underneath. Roast for about 1.5 hours or until the internal temperature reaches 165°F (74°C). After 1 hour, baste the chicken with pan juices and brush with melted butter. Let the chicken rest for 10-15 minutes before carving and serving. ENJOY

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A savory twist on roast chicken! The umami-packed miso and fresh scallions create a flavorful, tender roast that’s sure to impress. 🍗🌱 #FlavorfulFeast #MisoMagic

Looks delicious and an awesome alternative!