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Should we make “jammy eggplant” a thing? I couldn’t decide which direction to go with this eggplant – but I had already marinated miso cod for dinner so I wanted something to pair well! Sesame oil, chili paste, black vinegar, and soy sauce are an easy combination to start...

46,222 views • 1 year ago •via X (Twitter)

9 Comments

Nilansh's profile picture
Nilansh1 year ago

I was really expecting better than this one. It’s okay though

Ģϓλɴί ɖħϓλɴί~ ဘာမှ アストロ's profile picture
Ģϓλɴί ɖħϓλɴί~ ဘာမှ アストロ1 year ago

Just coming🤭🎉

Mr EPIstemic's profile picture
Mr EPIstemic1 year ago

Huh. Quite similar to a version of a Chinese eggplant dish (红烧茄子 for the Mandarin speakers) that my (Spanish) wife makes. Cool cultural overlaps here.

Moto JJ 🇺🇸🇺🇦's profile picture
Moto JJ 🇺🇸🇺🇦1 year ago

I just picked eggplant and am making it with Roasted Corn, pepper and 8 ball squash. I roasted the eggplant extra hard, it will actually be like the sauce once I get it out of the skins. Just go for it!

OldTom Morris's profile picture
OldTom Morris1 year ago

Yes Queen

mulder_scully's profile picture
mulder_scully1 year ago

Mmmmmmh…jammy eggplant!

John Mitchell's profile picture
John Mitchell1 year ago

Ya make it look easy, Miss Lakshmi….👍

AtMyLowest42's profile picture
AtMyLowest421 year ago

Looks delicious. The food.

Julie Holloway, BS, RDH, DDS, MS, FACP's profile picture
Julie Holloway, BS, RDH, DDS, MS, FACP1 year ago

Say no to jar-lic, Padma…….

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