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Should we make “jammy eggplant” a thing? I couldn’t decide which direction to go with this eggplant – but I had already marinated miso cod for dinner so I wanted something to pair well! Sesame oil, chili paste, black vinegar, and soy sauce are an easy combination to start... show more
46,222 views • 1 year ago •via X (Twitter)
9 Comments

Nilansh1 year ago
I was really expecting better than this one. It’s okay though

Ģϓλɴί ɖħϓλɴί~ ဘာမှ アストロ1 year ago
Just coming🤭🎉

Mr EPIstemic1 year ago
Huh. Quite similar to a version of a Chinese eggplant dish (红烧茄子 for the Mandarin speakers) that my (Spanish) wife makes. Cool cultural overlaps here.

Moto JJ 🇺🇸🇺🇦1 year ago
I just picked eggplant and am making it with Roasted Corn, pepper and 8 ball squash. I roasted the eggplant extra hard, it will actually be like the sauce once I get it out of the skins. Just go for it!

OldTom Morris1 year ago
Yes Queen

mulder_scully1 year ago
Mmmmmmh…jammy eggplant!

John Mitchell1 year ago
Ya make it look easy, Miss Lakshmi….👍

AtMyLowest421 year ago
Looks delicious. The food.

Julie Holloway, BS, RDH, DDS, MS, FACP1 year ago
Say no to jar-lic, Padma…….
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