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Should we make “jammy eggplant” a thing? I couldn’t decide which direction to go with this eggplant – but I had already marinated miso cod for dinner so I wanted something to pair well! Sesame oil, chili paste, black vinegar, and soy sauce are an easy combination to start... show more

Padma Lakshmi

796,028 subscribers

46,761 Aufrufe • vor 1 Jahr •via X (Twitter)

Gesundheit & Wellness Essen

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9 Kommentare

Profilbild von Nilansh

Nilanshvor 1 Jahr

I was really expecting better than this one. It’s okay though

Profilbild von Ģϓλɴί ɖħϓλɴί~ ဘာမှ アストロ

Ģϓλɴί ɖħϓλɴί~ ဘာမှ アストロvor 1 Jahr

Just coming🤭🎉

Profilbild von Mr EPIstemic

Mr EPIstemicvor 1 Jahr

Huh. Quite similar to a version of a Chinese eggplant dish (红烧茄子 for the Mandarin speakers) that my (Spanish) wife makes. Cool cultural overlaps here.

Profilbild von Moto JJ 🇺🇸🇺🇦

Moto JJ 🇺🇸🇺🇦vor 1 Jahr

I just picked eggplant and am making it with Roasted Corn, pepper and 8 ball squash. I roasted the eggplant extra hard, it will actually be like the sauce once I get it out of the skins. Just go for it!

Profilbild von OldTom Morris

OldTom Morrisvor 1 Jahr

Yes Queen

Profilbild von mulder_scully

mulder_scullyvor 1 Jahr

Mmmmmmh…jammy eggplant!

Profilbild von John Mitchell

John Mitchellvor 1 Jahr

Ya make it look easy, Miss Lakshmi….👍

Profilbild von AtMyLowest42

AtMyLowest42vor 1 Jahr

Looks delicious. The food.

Profilbild von Julie Holloway, BS, RDH, DDS, MS, FACP

Julie Holloway, BS, RDH, DDS, MS, FACPvor 1 Jahr

Say no to jar-lic, Padma…….

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sara

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💬

40,919 Aufrufe • vor 8 Monaten