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Should we make “jammy eggplant” a thing? I couldn’t decide which direction to go with this eggplant – but I had already marinated miso cod for dinner so I wanted something to pair well! Sesame oil, chili paste, black vinegar, and soy sauce are an easy combination to start...

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Padma Lakshmi

796,028 subscribers

46,761 просмотров • 1 год назад •via X (Twitter)

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Комментарии: 9

Фото профиля Nilansh
Nilansh1 год назад

I was really expecting better than this one. It’s okay though

Фото профиля Ģϓλɴί ɖħϓλɴί~ ဘာမှ アストロ
Ģϓλɴί ɖħϓλɴί~ ဘာမှ アストロ1 год назад

Just coming🤭🎉

Фото профиля Mr EPIstemic
Mr EPIstemic1 год назад

Huh. Quite similar to a version of a Chinese eggplant dish (红烧茄子 for the Mandarin speakers) that my (Spanish) wife makes. Cool cultural overlaps here.

Фото профиля Moto JJ 🇺🇸🇺🇦
Moto JJ 🇺🇸🇺🇦1 год назад

I just picked eggplant and am making it with Roasted Corn, pepper and 8 ball squash. I roasted the eggplant extra hard, it will actually be like the sauce once I get it out of the skins. Just go for it!

Фото профиля OldTom Morris
OldTom Morris1 год назад

Yes Queen

Фото профиля mulder_scully
mulder_scully1 год назад

Mmmmmmh…jammy eggplant!

Фото профиля John Mitchell
John Mitchell1 год назад

Ya make it look easy, Miss Lakshmi….👍

Фото профиля AtMyLowest42
AtMyLowest421 год назад

Looks delicious. The food.

Фото профиля Julie Holloway, BS, RDH, DDS, MS, FACP
Julie Holloway, BS, RDH, DDS, MS, FACP1 год назад

Say no to jar-lic, Padma…….

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