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Slice against the grain

60,635 次观看 • 1 个月前 •via X (Twitter)

10 条评论

Dan G.Russ Mullins 的头像
Dan G.Russ Mullins1 个月前

Huh, learn somethin' new every day. Thanks for da tip.

David Montgomery 的头像
David Montgomery1 个月前

I learned to do that for flank steak, are recommending it for all cuts?

Bayou Blooms 的头像
Bayou Blooms1 个月前

This reminded me I had a flank steak in the fridge. Just made fajita bowls with flake steak, onion, bell pepper, corn, mushrooms, black beans, shredded cheese over rice. Cut against the grain of course!

Cody-N-TX 的头像
Cody-N-TX1 个月前

The difference of cutting makes a huge difference in the bite. Cutting with the grain makes it like its not tender at all

CaptKitch 的头像
CaptKitch1 个月前

Now do it for a fully cooked corned beef using a commercial food slicer

Mr. Fire Brimstone III 的头像
Mr. Fire Brimstone III1 个月前

What type of steak is that?

Patrick 的头像
Patrick1 个月前

Keep posting videos you are helping people learn how to cook! I love it!

Mike the Contractor 的头像
Mike the Contractor1 个月前

thanks for the tip

Curious Dri 的头像
Curious Dri1 个月前

Love these fun facts in cooking 😅

GhostPepper5K 的头像
GhostPepper5K1 个月前

It's shocking how many folks don't know this basic technique. Especially on skirt/hanger/flank. It makes all the difference.

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