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Slice against the grain

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Chef Andrew Gruel

356,999 subscribers

60,635 Aufrufe • vor 1 Monat •via X (Twitter)

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10 Kommentare

Profilbild von Dan G.Russ Mullins
Dan G.Russ Mullinsvor 1 Monat

Huh, learn somethin' new every day. Thanks for da tip.

Profilbild von David Montgomery
David Montgomeryvor 1 Monat

I learned to do that for flank steak, are recommending it for all cuts?

Profilbild von Bayou Blooms
Bayou Bloomsvor 1 Monat

This reminded me I had a flank steak in the fridge. Just made fajita bowls with flake steak, onion, bell pepper, corn, mushrooms, black beans, shredded cheese over rice. Cut against the grain of course!

Profilbild von Cody-N-TX
Cody-N-TXvor 1 Monat

The difference of cutting makes a huge difference in the bite. Cutting with the grain makes it like its not tender at all

Profilbild von CaptKitch
CaptKitchvor 1 Monat

Now do it for a fully cooked corned beef using a commercial food slicer

Profilbild von Mr. Fire Brimstone III
Mr. Fire Brimstone IIIvor 1 Monat

What type of steak is that?

Profilbild von Patrick
Patrickvor 1 Monat

Keep posting videos you are helping people learn how to cook! I love it!

Profilbild von Mike the Contractor
Mike the Contractorvor 1 Monat

thanks for the tip

Profilbild von Curious Dri
Curious Drivor 1 Monat

Love these fun facts in cooking 😅

Profilbild von GhostPepper5K
GhostPepper5Kvor 1 Monat

It's shocking how many folks don't know this basic technique. Especially on skirt/hanger/flank. It makes all the difference.

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