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Slice against the grain

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Chef Andrew Gruel

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60,635 görüntüleme • 1 ay önce •via X (Twitter)

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Dan G.Russ Mullins profil fotoğrafı
Dan G.Russ Mullins1 ay önce

Huh, learn somethin' new every day. Thanks for da tip.

David Montgomery profil fotoğrafı
David Montgomery1 ay önce

I learned to do that for flank steak, are recommending it for all cuts?

Bayou Blooms profil fotoğrafı
Bayou Blooms1 ay önce

This reminded me I had a flank steak in the fridge. Just made fajita bowls with flake steak, onion, bell pepper, corn, mushrooms, black beans, shredded cheese over rice. Cut against the grain of course!

Cody-N-TX profil fotoğrafı
Cody-N-TX1 ay önce

The difference of cutting makes a huge difference in the bite. Cutting with the grain makes it like its not tender at all

CaptKitch profil fotoğrafı
CaptKitch1 ay önce

Now do it for a fully cooked corned beef using a commercial food slicer

Mr. Fire Brimstone III profil fotoğrafı
Mr. Fire Brimstone III1 ay önce

What type of steak is that?

Patrick profil fotoğrafı
Patrick1 ay önce

Keep posting videos you are helping people learn how to cook! I love it!

Mike the Contractor profil fotoğrafı
Mike the Contractor1 ay önce

thanks for the tip

Curious Dri profil fotoğrafı
Curious Dri1 ay önce

Love these fun facts in cooking 😅

GhostPepper5K profil fotoğrafı
GhostPepper5K1 ay önce

It's shocking how many folks don't know this basic technique. Especially on skirt/hanger/flank. It makes all the difference.

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