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Slice against the grain

60,635 次观看 • 10 天前 •via X (Twitter)

10 条评论

Dan G.Russ Mullins 的头像
Dan G.Russ Mullins10 天前

Huh, learn somethin' new every day. Thanks for da tip.

David Montgomery 的头像
David Montgomery10 天前

I learned to do that for flank steak, are recommending it for all cuts?

Bayou Blooms 的头像
Bayou Blooms10 天前

This reminded me I had a flank steak in the fridge. Just made fajita bowls with flake steak, onion, bell pepper, corn, mushrooms, black beans, shredded cheese over rice. Cut against the grain of course!

Cody-N-TX 的头像
Cody-N-TX10 天前

The difference of cutting makes a huge difference in the bite. Cutting with the grain makes it like its not tender at all

CaptKitch 的头像
CaptKitch10 天前

Now do it for a fully cooked corned beef using a commercial food slicer

Mr. Fire Brimstone III 的头像
Mr. Fire Brimstone III10 天前

What type of steak is that?

Patrick 的头像
Patrick10 天前

Keep posting videos you are helping people learn how to cook! I love it!

Mike the Contractor 的头像
Mike the Contractor10 天前

thanks for the tip

Curious Dri 的头像
Curious Dri10 天前

Love these fun facts in cooking 😅

GhostPepper5K 的头像
GhostPepper5K10 天前

It's shocking how many folks don't know this basic technique. Especially on skirt/hanger/flank. It makes all the difference.

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