ๆญฃๅœจๅŠ ่ฝฝ่ง†้ข‘...

่ง†้ข‘ๅŠ ่ฝฝๅคฑ่ดฅ

162,313 ๆฌก่ง‚็œ‹ โ€ข 4 ๅคฉๅ‰ โ€ขvia X (Twitter)

14 ๆก่ฏ„่ฎบ

I'm not a fan ็š„ๅคดๅƒ
I'm not a fan4 ๅคฉๅ‰

What a waste of a steak

DataDrift ็š„ๅคดๅƒ
DataDrift4 ๅคฉๅ‰

Started to lose me when he chopped the steak. I was gone when he battered it. Waste of steak. I am good on most deep fried things, but especially steak

Marlin Brawndo ็š„ๅคดๅƒ
Marlin Brawndo4 ๅคฉๅ‰

This looks good with say a Denver or Flap steak, but damn, a ribeye?!

N M ็š„ๅคดๅƒ
N M4 ๅคฉๅ‰

Deep fry? Ugh

Luteral ็š„ๅคดๅƒ
Luteral4 ๅคฉๅ‰

Genial manera de destruir un corte tan preciado, para hacer esa mierda frita podes usar un corte mas barato

mjh ็š„ๅคดๅƒ
mjh4 ๅคฉๅ‰

Not your video as usual

M. B. ็š„ๅคดๅƒ
M. B.4 ๅคฉๅ‰

The classic misic bangs

Richard Barstein ็š„ๅคดๅƒ
Richard Barstein4 ๅคฉๅ‰

What was the props of freezing it? Was it just to cut it in half?

Adam Greyson ็š„ๅคดๅƒ
Adam Greyson4 ๅคฉๅ‰

@meathead Ruined a steak

Luisito ็š„ๅคดๅƒ
Luisito4 ๅคฉๅ‰

Una mierda autรฉntica. Haces eso a la plancha o a la parrilla, lo acompaรฑas con una ensalada y es mucho mรกs jugoso, mรกs sano y consigues el sabor de la carne

it! ๐Ÿคก ็š„ๅคดๅƒ
it! ๐Ÿคก4 ๅคฉๅ‰

Pobre bistek, deberรญa ser un crimen no meterlo a la parrilla ๐Ÿฅฒ

slammajamma ็š„ๅคดๅƒ
slammajamma4 ๅคฉๅ‰

Why so much oil?

Keyser Soze ็š„ๅคดๅƒ
Keyser Soze4 ๅคฉๅ‰

Ruined a perfectly good steak

Satanas ็š„ๅคดๅƒ
Satanas4 ๅคฉๅ‰

Che cagata. Serviva sale e fuoco x valorizzare quel pezzo di carne, non 130 ingredienti ed una cottura da cani

็›ธๅ…ณ่ง†้ข‘