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Still In Yendi, I made a stop at a processing facility which is almost completed. When finished, it will process tons of maize and soya into finished products for local and foreign consumption. The factory will start buying excess maize and soya from farmers around very soon. #agric #Ghana

Farmer John,MP

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59,653 次观看 • 21 天前 •via X (Twitter)

健康养生美食新闻政治

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🇬🇭 A maize farmer in Atebubu has appealed to President Mahama to support local farmers, citing low patronage of their maize. He claimed that government funds allocated for buffer stock purchases are not being used to buy their maize, while much of the maize consumed in the country is imported. He added that even during the economic challenges under the Akuffo-Addo era, farmers did not face such low patronage, urging the president to step in and help boost local maize consumption.

🇬🇭 A maize farmer in Atebubu has appealed to President Mahama to support local farmers, citing low patronage of their maize. He claimed that government funds allocated for buffer stock purchases are not being used to buy their maize, while much of the maize consumed in the country is imported. He added that even during the economic challenges under the Akuffo-Addo era, farmers did not face such low patronage, urging the president to step in and help boost local maize consumption.

CDR AFRICA

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Roseline Alionya: In the previous election, the Azimio manifesto had an idea of producing a product per every county. If my county, Kakamega, produces maize, why can’t we have maize milling farms in Kakamega to ensure farmers and their children are able to take part in the processing of the flour? If we can look at a one-county, one-product strategy, it will be a great thing for this Nation

Roseline Alionya: In the previous election, the Azimio manifesto had an idea of producing a product per every county. If my county, Kakamega, produces maize, why can’t we have maize milling farms in Kakamega to ensure farmers and their children are able to take part in the processing of the flour? If we can look at a one-county, one-product strategy, it will be a great thing for this Nation

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"War economy" The staff at Factory Z111 (Vietnam People Army) sharing insights into foreign and domestic demands for their products in a documentary. In the 2018 - 2022 period, the sales of semi-finished components to Israel netted Z111 a total of $50,000,000.

"War economy" The staff at Factory Z111 (Vietnam People Army) sharing insights into foreign and domestic demands for their products in a documentary. In the 2018 - 2022 period, the sales of semi-finished components to Israel netted Z111 a total of $50,000,000.

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Footage from 1964: Inside the Ghana Cannery Corporation, Nsawam. Established under President Kwame Nkrumah in the early 1960s, it was a state-owned fruit and vegetable processing factory. The cannery processed pineapples, citrus fruits and tomatoes into juice, canned fruit and other products, forming part of Ghana’s post-independence vision of linking agriculture with industry through State Farms and local farmers.

Footage from 1964: Inside the Ghana Cannery Corporation, Nsawam. Established under President Kwame Nkrumah in the early 1960s, it was a state-owned fruit and vegetable processing factory. The cannery processed pineapples, citrus fruits and tomatoes into juice, canned fruit and other products, forming part of Ghana’s post-independence vision of linking agriculture with industry through State Farms and local farmers.

GHANA FACTS & HISTORY

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Chicha, a term used in Latin America for a fermented beverage made from maize (corn). It is commonly known as chicha de jora (yuka) but also goes by the names aqa in the native American language Quechua and kusa in the Aymaran language. The Spanish name comes from the word “saliva” or “to spit,” based on the method by which it is traditionally produced. Chicha originated in the Andes of South America before the Spanish conquest. Some of the earliest versions of chicha are thought to have come from the Kuna, an indigenous group from Panama and Colombia. Chicha was a sacred item to the Incas, who considered corn to be a divine gift. Incas used chicha in religious ceremonies and political meetings, and believed it was a way to connect with their ancestors and the creator god Wiraqocha. Chicha is traditionally made by chewing maize into small balls, drying them, and then making them into porridge. The porridge is then strained, boiled, and fermented in large earthenware vats for 3–6 days. Chicha is still consumed today at chicharias (chicha bars) in Central and South America. It's also common to pour a little chicha out as an offering to the Earth-mother, or pachamama, before drinking. Chicha production has traditionally been the task of women in the household, with the techniques often passed down from generation to generation. The chicha maker chewed on maize to form small balls. The ptyalin enzymes in the saliva broke down the maize starches into fermentable sugars. The maize balls were left out to dry and then made into a porridge, which was strained, boiled, and fermented for 3 to 6 days in large earthenware vats. Malted maize, called jora, has largely replaced salivated maize because it is less labor intensive to produce. Jora is made by soaking maize kernels, allowing them to germinate overnight, and then drying them. From this point, the process to make chicha with malted maize is essentially the same as with salivated maize. Depending on the region of Latin America, chicha is also often produced from yucca (cassava) root or quinoa or with the addition of various fruits. The color of chicha varies depending on the type of maize from which it is made, ranging from pale yellow to burgundy red. When made from yellow sweet maize, it has a pale straw color and milky appearance. The beverage is slightly sour and almost cider like. It is often drunk in an active state of fermentation and has a low alcohol percentage, usually from 1%–3% alcohol by volume. Chicha has pre-Hispanic origins in Andean South America and was an integral and key part of the Incan economy. Following the Spanish conquest in the 16th century, however, the drink was largely outlawed by the Catholic Church, which forced production underground, converting it from a large-scale industry into something smaller and more artisanal, as it remains today. Today, chicha is still consumed at chicharias (chicha bars) throughout Central and South America. It is produced in a variety of styles, depending on the region. It is often mixed with strawberries or otherfruit to make a frutillada. The word “chicha” can also refer to a non-alcoholic beverage, chicha morada, made by boiling purple corn with cinnamon, pineapple, and cloves (which is available commercially throughout South America). Chicha also continues to play an important social role in the more rural parts of Andean South America, where it is part of la minga (a word denoting a public group effort) and is used as a ritual payment for help given to neighbors for particularly large or complicated projects such as the construction of a new house. 🎥© simple.history_ (IG) #archaeohistories

Chicha, a term used in Latin America for a fermented beverage made from maize (corn). It is commonly known as chicha de jora (yuka) but also goes by the names aqa in the native American language Quechua and kusa in the Aymaran language. The Spanish name comes from the word “saliva” or “to spit,” based on the method by which it is traditionally produced. Chicha originated in the Andes of South America before the Spanish conquest. Some of the earliest versions of chicha are thought to have come from the Kuna, an indigenous group from Panama and Colombia. Chicha was a sacred item to the Incas, who considered corn to be a divine gift. Incas used chicha in religious ceremonies and political meetings, and believed it was a way to connect with their ancestors and the creator god Wiraqocha. Chicha is traditionally made by chewing maize into small balls, drying them, and then making them into porridge. The porridge is then strained, boiled, and fermented in large earthenware vats for 3–6 days. Chicha is still consumed today at chicharias (chicha bars) in Central and South America. It's also common to pour a little chicha out as an offering to the Earth-mother, or pachamama, before drinking. Chicha production has traditionally been the task of women in the household, with the techniques often passed down from generation to generation. The chicha maker chewed on maize to form small balls. The ptyalin enzymes in the saliva broke down the maize starches into fermentable sugars. The maize balls were left out to dry and then made into a porridge, which was strained, boiled, and fermented for 3 to 6 days in large earthenware vats. Malted maize, called jora, has largely replaced salivated maize because it is less labor intensive to produce. Jora is made by soaking maize kernels, allowing them to germinate overnight, and then drying them. From this point, the process to make chicha with malted maize is essentially the same as with salivated maize. Depending on the region of Latin America, chicha is also often produced from yucca (cassava) root or quinoa or with the addition of various fruits. The color of chicha varies depending on the type of maize from which it is made, ranging from pale yellow to burgundy red. When made from yellow sweet maize, it has a pale straw color and milky appearance. The beverage is slightly sour and almost cider like. It is often drunk in an active state of fermentation and has a low alcohol percentage, usually from 1%–3% alcohol by volume. Chicha has pre-Hispanic origins in Andean South America and was an integral and key part of the Incan economy. Following the Spanish conquest in the 16th century, however, the drink was largely outlawed by the Catholic Church, which forced production underground, converting it from a large-scale industry into something smaller and more artisanal, as it remains today. Today, chicha is still consumed at chicharias (chicha bars) throughout Central and South America. It is produced in a variety of styles, depending on the region. It is often mixed with strawberries or otherfruit to make a frutillada. The word “chicha” can also refer to a non-alcoholic beverage, chicha morada, made by boiling purple corn with cinnamon, pineapple, and cloves (which is available commercially throughout South America). Chicha also continues to play an important social role in the more rural parts of Andean South America, where it is part of la minga (a word denoting a public group effort) and is used as a ritual payment for help given to neighbors for particularly large or complicated projects such as the construction of a new house. 🎥© simple.history_ (IG) #archaeohistories

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#Armenia Armenia will soon receive the tallest statue of Christ in the world. A part of the statue, which will be 33 meters high and 99 meters with the pedestal, is already completed. Once the entire structure is finished, its parts will be transported by helicopter to Mount Hatis, located 25 kilometers from Yerevan.

#Armenia Armenia will soon receive the tallest statue of Christ in the world. A part of the statue, which will be 33 meters high and 99 meters with the pedestal, is already completed. Once the entire structure is finished, its parts will be transported by helicopter to Mount Hatis, located 25 kilometers from Yerevan.

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Una CHRISTIAN GENOCIDE!! 🤣 “I believe China is global threat that must be confronted globally, Today’s Senate hearing, focus on China 🇨🇳 dominance on critical rare earth minerals in Africa” ~ Ted Cruz at the Senate committee hearing on USA strategic planning against Russian and China. Me: As someone that is actively in the mining sector for years. I will say this, TED is 100% right. However, our government must stop issuing licenses to foreign companies that want to mine rare earth minerals. Including China. We must preserve this precious minerals at all cost. Until local indigenous companies start mining and processing it to finished and semi-finished products like it is done in Vietnam. 🇻🇳

Una CHRISTIAN GENOCIDE!! 🤣 “I believe China is global threat that must be confronted globally, Today’s Senate hearing, focus on China 🇨🇳 dominance on critical rare earth minerals in Africa” ~ Ted Cruz at the Senate committee hearing on USA strategic planning against Russian and China. Me: As someone that is actively in the mining sector for years. I will say this, TED is 100% right. However, our government must stop issuing licenses to foreign companies that want to mine rare earth minerals. Including China. We must preserve this precious minerals at all cost. Until local indigenous companies start mining and processing it to finished and semi-finished products like it is done in Vietnam. 🇻🇳

Ainà Dipo 🇳🇬

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India's ethanol blending revolution is saving ₹1.44 lakh crore on oil imports, cutting 71.7 million tons of CO₂ emissions, and putting ₹1.21 lakh crore directly into farmers' pockets from sugarcane, maize, and stubble. Under Nitin Gadkari's visionary leadership, what was once foreign oil money now fuels rural prosperity and a cleaner, self-reliant nation. #EthanolBlending #AtmanirbharBharat #NitinGadkari #FarmerEmpowerment

India's ethanol blending revolution is saving ₹1.44 lakh crore on oil imports, cutting 71.7 million tons of CO₂ emissions, and putting ₹1.21 lakh crore directly into farmers' pockets from sugarcane, maize, and stubble. Under Nitin Gadkari's visionary leadership, what was once foreign oil money now fuels rural prosperity and a cleaner, self-reliant nation. #EthanolBlending #AtmanirbharBharat #NitinGadkari #FarmerEmpowerment

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At night, the Astrakhan Gas Processing Plant was also likely hit. The facility processes up to 3.2 million tons of petroleum products annually and produces a significant share of sulfur (approximately 3.3-3.5 million tons per year), which is used to manufacture explosives in the Russian Federation.

At night, the Astrakhan Gas Processing Plant was also likely hit. The facility processes up to 3.2 million tons of petroleum products annually and produces a significant share of sulfur (approximately 3.3-3.5 million tons per year), which is used to manufacture explosives in the Russian Federation.

WarTranslated

119,848 次观看 • 8 个月前

We grow Soybeans right here in all five northern regions of Ghana, yet we import Soya drinks from abroad. That is the problem! Under my leadership, we will not only grow, we will process, produce and export. Let’s build factories in the North, create jobs for our youth and make the cedi strong again. Let’s move from importation to production. #Ken2028 #UnityTour #GetKENnected #1ForKenAgyapong

We grow Soybeans right here in all five northern regions of Ghana, yet we import Soya drinks from abroad. That is the problem! Under my leadership, we will not only grow, we will process, produce and export. Let’s build factories in the North, create jobs for our youth and make the cedi strong again. Let’s move from importation to production. #Ken2028 #UnityTour #GetKENnected #1ForKenAgyapong

Ken O. Agyapong

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13,003 次观看 • 10 个月前

Do you even know the reality of Punjab’s agriculture? Being a farmer let me tell you! Only around 3% of Punjab’s cropped area is under sugarcane and maize, while nearly 85% is dominated by wheat and paddy. With just around 3% of Punjab’s cropped area under sugarcane and maize, and virtually no farm machinery running on petrol, how exactly does a Punjab farmer benefit from ethanol-blended petrol? Yet a handful of people are being projected as if they represent every farmer in Punjab. These are the same vested interests that damaged the credibility of the farmers’ movement earlier, and now they’re again trying to speak for all Punjab farmers. With elections approaching, it’s hard not to question who benefits from this narrative. Want farmers to shift to maize or sugarcane? Then who will pay for the additional investment? A farmer would need to spend roughly ₹3–10 lakh on a maize harvester and another ₹7–10 lakh on specialised sugarcane trolly equipment. That’s an additional investment of ₹10–15 lakh only just on equipment only to wait an entire year for a sugarcane crop and see ruining the cars? On top of that, a large share of Punjab’s agricultural land simply isn’t well suited for sugarcane cultivation. Please stop these misleading promotions and the false impression that they represent Punjab’s farmers!! 🙏🏻

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26,611 次观看 • 11 天前

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Refik Anadol

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$AMZN is one of the best companies in the world and will make you a millionaire in the future. However, short/medium-term I expect red days ahead. I will be buying soon, but VERY VERY VERY slowly.

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#WATCH | Delhi: On Lok Sabha LoP Rahul Gandhi, Union Minister Piyush Goyal says, "... He spread another lie in the Parliament that Bangladesh has got more benefits from the trade than India. Just as Bangladesh has a facility that if raw material is purchased from America, then if you process it and make cloth and export it, then it will be available at zero reciprocal tariff. India also has the same facility and India will also get it. Right now, our framework agreement is being made. When the interim agreement is finalised, then you will get to see this in the fine print... Indian farmers will also get the benefit that many such products will be exported to America, the European Union, the UK, Switzerland, Norway, and Australia in large quantities. The Rs 5 lakh crore that we export today will become an export of Rs 10 lakh crore... Rahul Gandhi should apologise to the farmers of India, fishermen, workers working in MSME and Vishwakarmas..."

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After 140+ years, Gaudí’s masterpiece, the Sagrada Família, will finally be completed next year. A Gothic dream born in the 19th century, finished in the 21st. Will people 500 years from now look at it as we do Florence and Chartres?

After 140+ years, Gaudí’s masterpiece, the Sagrada Família, will finally be completed next year. A Gothic dream born in the 19th century, finished in the 21st. Will people 500 years from now look at it as we do Florence and Chartres?

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The Chancellor Rachel Reeves is finished - the PM won’t guarantee she’ll remain in post, her fake CV and career lies have made her a social media punchline, and her lies to farmers and pensioners will never be forgotten. Yet the MSM still ignore this growing scandal…

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212,227 次观看 • 1 年前