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Store-bought bread cannot compare. Homemade bread has a much better taste, costs less, and makes your whole house smell amazing! 🍞 💗

143,061 次观看 • 1 年前 •via X (Twitter)

10 条评论

Crystal Hope 的头像
Crystal Hope1 年前

Variation on her bread recipe.👇 She slices the bread in this one so you can see the delicious texture!👌 🍞 Recipe below:

Crystal Hope 的头像
Crystal Hope1 年前

Here it is: 😉

Brad Grozdanich 的头像
Brad Grozdanich1 年前

I bake most Fridays

Crystal Hope 的头像
Crystal Hope1 年前

You are gonna be famous now, Brad. 😉 You should film how you make it!

msskyapple 的头像
msskyapple1 年前

I bought this bread making machine for approx. $100. Just add ingredients. It mixes, kneads, rises and bakes all in one machine. Full or half loaf. Delicious! I will never buy that stuff they call “bread” in the grocery store again. I don’t know what it actually is these days…but it not real.

17Kelly71 的头像
17Kelly711 年前

Making bread intimidates me. She made it look easy. ❤️

Crystal Hope 的头像
Crystal Hope1 年前

Try it one time. You’ll soon start making multiple loaves and freezing them. So good!! 👌

Rybread Lehi 的头像
Rybread Lehi1 年前

When I was young living in a small town in southern Utah. I would walk home from kindergarten to my grandmother's house and she would always have a fresh loaf of bread. I've made hundreds of breads and I can never even get close to the quality she made when I was a kid.

Crystal Hope 的头像
Crystal Hope1 年前

The flour REALLY makes a difference! I am celiac, so I have to use a gluten free blend.

V T 的头像
V T1 年前

Just pulled my loaves out.

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The art of traditional bread-making in Samarkand… Samarkand non, also known as "Samarkand bread," is a cherished symbol of Uzbekistan's culinary heritage. This traditional bread has been beloved for generations and is a popular choice to accompany the diverse and delightful dishes that define Uzbek cuisine. Coming from the esteemed city of Samarkand, this bread boasts a unique appearance resembling a carefully crafted cake, with a delicately thin center and a wonderfully tender crust. To preserve its authentic preparation, Samarkand non is baked with great care in a traditional tandir—a meticulously designed oven that upholds the highest standards of culinary excellence. There's a captivating legend about this bread too. The Khan of Bukhara wanted to taste the wonderful flavors of Samarkand non, so he brought the best baker from Samarkand to make the bread in Bukhara. But no matter what the baker tried, the bread in Bukhara didn't taste the same as in Samarkand. The Khan was upset and asked the baker for an explanation. The baker thought maybe it was because of different flour in Bukhara. They even tried using water from Samarkand, but nothing worked. Finally, the baker realized that it was the air of Samarkand that made the bread taste so good. But since air couldn't be brought, the baker returned to Samarkand, and the Khan understood, letting him enjoy the original Samarkand bread once more. The story of Samarkand non adds to the charm of this beloved tradition, leaving a lasting impression on those fortunate enough to enjoy its delicious taste. Video credit sumeyyeomer on IG

Bayt Al Fann

188,576 次观看 • 3 年前