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Stuffed Meatloaf 🤤 Things you need 2lbs Ground Beef 1 Green Bell Pepper, diced 1 Onion, diced 1- 2 cups Fresh Spinach Rao’s Marinara Sauce Shredded Mozzarella Cheese 1 cup, Panko Italian Bread Crumbs 1/2 cup Grated Parmesan Cheese 2 eggs 1/4 cup of Milk Worcestershire Sauce Saran Wrap... Seasoning: Salt, Pepper, Garlic Powder, Onion Powder, Kinder’s Cowboy Butter, Chili Powder, Paprika, Dried Oregano, Dried Basil Directions 1. Preheat oven to 350°F. 2. In a large bowl, add the ground beef, diced onion, green bell pepper, and seasonings. Mix until well combined. 3. Add 1/4 cup of milk, 2 tablespoons of Worcestershire sauce, and 2 eggs. Mix well. 4. Lastly, add 1 cup of breadcrumbs and 1/2 cup of Parmesan cheese. Mix until all ingredients are evenly incorporated. 5. Lay a sheet of plastic wrap (Saran Wrap) on a clean, flat surface. Place the meat mixture on top and flatten it into an even layer. 6. Add about 2 handfuls of spinach and 2 cups of shredded mozzarella cheese down the center of the meat mixture. 7. Using the plastic wrap to help guide you, carefully roll the meat mixture over the filling, similar to rolling sushi. Once rolled, press the edges and ends together to seal the meatloaf. Make sure the filling is completely enclosed and nothing is spilling out 8. Carefully transfer the meatloaf to an oven-safe baking dish and bake for 45 minutes. 9. Remove the meatloaf from the oven and spread marinara sauce over the top. Season with a little salt and pepper, then return to the oven and bake for an additional 10 minutes. 10. Turn on the broiler and sprinkle additional shredded mozzarella cheese over the top. Spoon a little of the pan juices over the cheese to help it melt. Broil until the cheese is melted, bubbly, and golden brown, keeping a close eye on it to prevent burning. 11. Remove from the oven and garnish with parsley before serving. ##meatload##stuffedmeatloaf##fyp##blackpeoplerecipes##cookingshow more

shaydolce

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1,400,000 次观看 • 26 天前 •via TikTok

旅游美食 #meatload #stuffedmeatloaf #fyp #blackpeoplerecipes #cooking

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Classic Homemade Lasagna. Ingredients: -1 lb ground beef -1 small onion, finely chopped -3 cloves garlic, minced -1 jar (24 oz) marinara sauce -1 can (14.5 oz) diced tomatoes -9 lasagna noodles -15 oz ricotta cheese -1 egg -2 cups shredded mozzarella cheese -1/2 cup grated Parmesan cheese -1 tsp Italian seasoning -1/2 tsp salt -1/2 tsp black pepper Instructions: Preheat oven to 375°F. Cook the ground beef and onion in a large skillet until browned. Drain excess grease. Add garlic and cook for 1 minute. Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes. Cook the lasagna noodles according to package directions and drain. Mix ricotta cheese with the egg and half of the Parmesan. Spread a thin layer of meat sauce in a 9x13-inch baking dish. Add a layer of noodles, ricotta mixture, meat sauce, and mozzarella. Repeat the layers until everything is used. Finish with mozzarella and the remaining Parmesan. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 15–20 minutes until golden and bubbly. Let it rest for 10–15 minutes before slicing

Classic Homemade Lasagna. Ingredients: -1 lb ground beef -1 small onion, finely chopped -3 cloves garlic, minced -1 jar (24 oz) marinara sauce -1 can (14.5 oz) diced tomatoes -9 lasagna noodles -15 oz ricotta cheese -1 egg -2 cups shredded mozzarella cheese -1/2 cup grated Parmesan cheese -1 tsp Italian seasoning -1/2 tsp salt -1/2 tsp black pepper Instructions: Preheat oven to 375°F. Cook the ground beef and onion in a large skillet until browned. Drain excess grease. Add garlic and cook for 1 minute. Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes. Cook the lasagna noodles according to package directions and drain. Mix ricotta cheese with the egg and half of the Parmesan. Spread a thin layer of meat sauce in a 9x13-inch baking dish. Add a layer of noodles, ricotta mixture, meat sauce, and mozzarella. Repeat the layers until everything is used. Finish with mozzarella and the remaining Parmesan. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 15–20 minutes until golden and bubbly. Let it rest for 10–15 minutes before slicing

Michelle Labs

22,391 次观看 • 2 个月前

Recipe Name Cheesy Loaded Beef and Mashed Potato Casserole Ingredients 1. 2 lb ground beef 2. 1 small yellow onion, diced 3. 3 cloves garlic, minced 4. 1 tsp salt 5. 1 tsp black pepper 6. 1 tsp paprika 7. 1 tsp Italian seasoning 8. 1/2 tsp garlic powder 9. 1/2 cup beef broth 10. 2 tbsp tomato paste 11. 1 tbsp Worcestershire sauce 12. 4 cups mashed potatoes 13. 2 cups shredded cheddar cheese 14. 1/2 cup shredded mozzarella cheese 15. 6 slices bacon, cooked and crumbled 16. 1/2 cup sliced green onions 17. 2 tbsp butter 18. 2 tbsp chopped fresh parsley Recipe 1. Preheat the oven to 375°F (190°C). 2. Lightly grease a 9-by-13-inch baking dish with butter. 3. Heat a large skillet over medium-high heat and add the ground beef. 4. Cook the beef until browned, breaking it into small crumbles as it cooks. 5. Add the diced onion and cook for 3–4 minutes until softened. 6. Stir in the minced garlic, salt, black pepper, paprika, Italian seasoning, and garlic powder. 7. Add the tomato paste, Worcestershire sauce, and beef broth. 8. Stir everything together and simmer for 5–7 minutes until the beef mixture becomes rich and slightly thickened. 9. Spread the seasoned beef evenly across the bottom of the prepared baking dish. 10. Spoon the mashed potatoes over the beef and carefully spread them into an even layer. 11. Sprinkle the shredded cheddar evenly over the mashed potatoes. 12. Add the shredded mozzarella over the cheddar for an extra cheesy topping. 13. Scatter the crumbled bacon evenly across the cheese. 14. Bake uncovered for 20–25 minutes until the cheese is completely melted and bubbling. 15. Switch the oven to broil and broil for 1–2 minutes until the cheese develops golden-brown spots. 16. Remove the casserole from the oven and let it rest for 5–10 minutes. 17. Sprinkle generously with sliced green onions and fresh parsley. 18. Cut into portions and serve hot while the cheese is still melted. 19. Follow this account for more irresistible comfort-food recipes that are easy to make and impossible to forget.

Recipe Name Cheesy Loaded Beef and Mashed Potato Casserole Ingredients 1. 2 lb ground beef 2. 1 small yellow onion, diced 3. 3 cloves garlic, minced 4. 1 tsp salt 5. 1 tsp black pepper 6. 1 tsp paprika 7. 1 tsp Italian seasoning 8. 1/2 tsp garlic powder 9. 1/2 cup beef broth 10. 2 tbsp tomato paste 11. 1 tbsp Worcestershire sauce 12. 4 cups mashed potatoes 13. 2 cups shredded cheddar cheese 14. 1/2 cup shredded mozzarella cheese 15. 6 slices bacon, cooked and crumbled 16. 1/2 cup sliced green onions 17. 2 tbsp butter 18. 2 tbsp chopped fresh parsley Recipe 1. Preheat the oven to 375°F (190°C). 2. Lightly grease a 9-by-13-inch baking dish with butter. 3. Heat a large skillet over medium-high heat and add the ground beef. 4. Cook the beef until browned, breaking it into small crumbles as it cooks. 5. Add the diced onion and cook for 3–4 minutes until softened. 6. Stir in the minced garlic, salt, black pepper, paprika, Italian seasoning, and garlic powder. 7. Add the tomato paste, Worcestershire sauce, and beef broth. 8. Stir everything together and simmer for 5–7 minutes until the beef mixture becomes rich and slightly thickened. 9. Spread the seasoned beef evenly across the bottom of the prepared baking dish. 10. Spoon the mashed potatoes over the beef and carefully spread them into an even layer. 11. Sprinkle the shredded cheddar evenly over the mashed potatoes. 12. Add the shredded mozzarella over the cheddar for an extra cheesy topping. 13. Scatter the crumbled bacon evenly across the cheese. 14. Bake uncovered for 20–25 minutes until the cheese is completely melted and bubbling. 15. Switch the oven to broil and broil for 1–2 minutes until the cheese develops golden-brown spots. 16. Remove the casserole from the oven and let it rest for 5–10 minutes. 17. Sprinkle generously with sliced green onions and fresh parsley. 18. Cut into portions and serve hot while the cheese is still melted. 19. Follow this account for more irresistible comfort-food recipes that are easy to make and impossible to forget.

Mouthwatering Recipes

233,500 次观看 • 1 个月前

Everyone needs a good lasagna recipe, here’s mine 🫶🏼✨ Ingredients Meat Sauce • 1-2 lbs ground beef • 1-2 jar tomato sauce • Garlic, to taste • Italian seasoning, to taste • Salt & black pepper, to taste • 1 onion • Fresh Basil Béchamel • 8 tbsp butter • 1/2 cup all-purpose flour • 4 cups milk, warmed • Salt & black pepper, to taste • Garlic powder, to taste • Italian seasoning, to taste • 1 cup Parmesan cheese Lasagna • Oven-ready lasagna noodles • Shredded mozzarella cheese • Parmesan cheese Directions 1. Make the meat sauce: Brown the ground beef in a skillet, breaking it up as it cooks. Season with garlic, Italian seasoning, salt, and pepper. 2. Drain any excess grease, then add the jarred tomato sauce and basil. Let it simmer for about 15 minutes so the flavors come together. 3. Make the béchamel: Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for about 1 minute. 4. Slowly whisk in the milk until smooth. Continue cooking and whisking until the sauce thickens. 5. Season with salt, pepper, garlic powder, and Italian seasoning. Stir in Parmesan cheese and remove from heat. 6. Assemble: Add a thin layer of meat sauce to the bottom of your baking dish. Layer with oven-ready lasagna noodles, meat sauce, béchamel, and mozzarella. 7. Repeat the layers until everything is used, finishing with béchamel, mozzarella, and Parmesan on top. 8. Cover tightly with foil and bake at 375°F for about 40 minutes. 9. Remove the foil and broil on high for another 5ish minutes, or until the cheese is golden and bubbly. 10. Let the lasagna rest for 10–15 minutes before slicing. This helps the layers set and makes for those pretty slices. ##lasagna##comfortfood##fallvibes##easyrecipe##pasta

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michelle

16,100 次观看 • 1 个月前

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Ingredients • 1 cup of basmati rice, rinsed • 3 cups of shredded chicken • 2 cups of frozen broccoli • 1 cup of heavy cream • 1 cup of chicken broth • 1 Boursin cheese • 1 tsp garlic seasoning • 1 tsp onion seasoning • salt & pepper • 1 and 1/2 cup of shredded Mexican cheese • Optional: grated Parmesan cheese Directions 1. Combine all do the ingredients in an oven safe dish and add Boursin in the middle. Cover with foil and bake in the oven at 400 for 45 min. Do not stir all the ingredients together. It's best to add the rice with the liquids and place the broccoli and chicken and cheese on top. 2. Remove from oven and let set for 5 minutes before stirring everything. Serve with Parmesan. Notes 🤌🏻💕 #dinnerideas #healthyfood

madyson foy

11,100 次观看 • 6 个月前

Creamy Cauliflower Gratin Ingredients: - 1 large head of cauliflower, cut into florets - 2 tbsp unsalted butter - 3 cloves garlic, minced - 1/4 cup all-purpose flour - 1 cup milk - 1 cup heavy cream - 1/2 cup shredded mozzarella cheese - 1/2 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - Salt and pepper, to taste - Fresh parsley, chopped, for garnish Directions: 1. Preheat oven to 375°F (190°C). Grease a baking dish and set aside. 2. Bring a large pot of salted water to a boil. Add cauliflower and cook for 5-6 minutes until just tender. Drain and set aside. 3. In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. 4. Sprinkle in flour, stirring constantly, and cook for 1 minute. 5. Gradually add milk and heavy cream, whisking until the mixture thickens. 6. Add mozzarella, cheddar, and Parmesan cheeses, stirring until smooth. Season with salt and pepper. 7. Arrange cauliflower florets in the prepared baking dish. Pour the cheese sauce evenly over the cauliflower. 8. Bake for 20-25 minutes, until bubbly and golden. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 300 kcal per serving | Servings: 6

Creamy Cauliflower Gratin Ingredients: - 1 large head of cauliflower, cut into florets - 2 tbsp unsalted butter - 3 cloves garlic, minced - 1/4 cup all-purpose flour - 1 cup milk - 1 cup heavy cream - 1/2 cup shredded mozzarella cheese - 1/2 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - Salt and pepper, to taste - Fresh parsley, chopped, for garnish Directions: 1. Preheat oven to 375°F (190°C). Grease a baking dish and set aside. 2. Bring a large pot of salted water to a boil. Add cauliflower and cook for 5-6 minutes until just tender. Drain and set aside. 3. In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. 4. Sprinkle in flour, stirring constantly, and cook for 1 minute. 5. Gradually add milk and heavy cream, whisking until the mixture thickens. 6. Add mozzarella, cheddar, and Parmesan cheeses, stirring until smooth. Season with salt and pepper. 7. Arrange cauliflower florets in the prepared baking dish. Pour the cheese sauce evenly over the cauliflower. 8. Bake for 20-25 minutes, until bubbly and golden. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 300 kcal per serving | Servings: 6

Amber recipes

235,000 次观看 • 1 年前

Recipe Name Glazed Meatloaf with Crispy Roasted Potatoes Ingredients 1. 2 lb ground beef 2. 1 small yellow onion, finely diced 3. 3 cloves garlic, minced 4. 1 cup plain breadcrumbs 5. 1/2 cup milk 6. 2 large eggs 7. 1/4 cup ketchup 8. 2 tbsp Worcestershire sauce 9. 1 tbsp Dijon mustard 10. 1 1/2 tsp salt 11. 1 tsp black pepper 12. 1 tsp smoked paprika 13. 1 tsp dried Italian seasoning 14. 1/2 cup ketchup, for glaze 15. 1/4 cup brown sugar, for glaze 16. 1 tbsp Worcestershire sauce, for glaze 17. 2 lb baby potatoes, halved 18. 2 tbsp olive oil 19. 1 tsp garlic powder 20. 1 tsp dried Italian seasoning 21. 1/2 tsp salt 22. 1/2 tsp black pepper 23. 2 tbsp chopped fresh parsley Recipe 1. Preheat the oven to 375°F (190°C). 2. Place the breadcrumbs in a bowl and pour in the milk. 3. Let the breadcrumbs soak for 2–3 minutes until softened. 4. Add the ground beef, diced onion, garlic, eggs, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, smoked paprika, and Italian seasoning. 5. Gently mix everything together until evenly combined, being careful not to overwork the meat. 6. Shape the mixture into a compact loaf and place it in the center of a large baking pan. 7. Cut the baby potatoes in half and arrange them around the meatloaf. 8. Toss the potatoes with olive oil, garlic powder, Italian seasoning, salt, and black pepper. 9. In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce. 10. Spread half of the glaze evenly over the top of the meatloaf. 11. Place the pan in the preheated oven. 12. Roast for about 45 minutes, then carefully remove the pan. 13. Brush the remaining glaze over the meatloaf. 14. Toss or turn the potatoes so they brown evenly. 15. Return the pan to the oven and continue baking until the meatloaf reaches 160°F (71°C) internally and the potatoes are golden and tender. 16. Let the meatloaf rest for 10 minutes before slicing. 17. Sprinkle the roasted potatoes with fresh parsley. 18. Slice the meatloaf thickly and serve with the crispy potatoes and extra glaze from the pan. Follow this account for more juicy homemade comfort-food recipes, satisfying dinners, and recipes your whole family will love.

Recipe Name Glazed Meatloaf with Crispy Roasted Potatoes Ingredients 1. 2 lb ground beef 2. 1 small yellow onion, finely diced 3. 3 cloves garlic, minced 4. 1 cup plain breadcrumbs 5. 1/2 cup milk 6. 2 large eggs 7. 1/4 cup ketchup 8. 2 tbsp Worcestershire sauce 9. 1 tbsp Dijon mustard 10. 1 1/2 tsp salt 11. 1 tsp black pepper 12. 1 tsp smoked paprika 13. 1 tsp dried Italian seasoning 14. 1/2 cup ketchup, for glaze 15. 1/4 cup brown sugar, for glaze 16. 1 tbsp Worcestershire sauce, for glaze 17. 2 lb baby potatoes, halved 18. 2 tbsp olive oil 19. 1 tsp garlic powder 20. 1 tsp dried Italian seasoning 21. 1/2 tsp salt 22. 1/2 tsp black pepper 23. 2 tbsp chopped fresh parsley Recipe 1. Preheat the oven to 375°F (190°C). 2. Place the breadcrumbs in a bowl and pour in the milk. 3. Let the breadcrumbs soak for 2–3 minutes until softened. 4. Add the ground beef, diced onion, garlic, eggs, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, smoked paprika, and Italian seasoning. 5. Gently mix everything together until evenly combined, being careful not to overwork the meat. 6. Shape the mixture into a compact loaf and place it in the center of a large baking pan. 7. Cut the baby potatoes in half and arrange them around the meatloaf. 8. Toss the potatoes with olive oil, garlic powder, Italian seasoning, salt, and black pepper. 9. In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce. 10. Spread half of the glaze evenly over the top of the meatloaf. 11. Place the pan in the preheated oven. 12. Roast for about 45 minutes, then carefully remove the pan. 13. Brush the remaining glaze over the meatloaf. 14. Toss or turn the potatoes so they brown evenly. 15. Return the pan to the oven and continue baking until the meatloaf reaches 160°F (71°C) internally and the potatoes are golden and tender. 16. Let the meatloaf rest for 10 minutes before slicing. 17. Sprinkle the roasted potatoes with fresh parsley. 18. Slice the meatloaf thickly and serve with the crispy potatoes and extra glaze from the pan. Follow this account for more juicy homemade comfort-food recipes, satisfying dinners, and recipes your whole family will love.

Mouthwatering Recipes

14,000 次观看 • 1 个月前

Creamy Cajun Shrimp & Spinach Pasta Bake Servings: 6–8 | Time: 45 minutes Ingredients - 1 lb linguine or fettuccine - 1½ lbs shrimp, peeled and deveined - 2 tbsp Cajun seasoning - 2 tbsp olive oil - 3 tbsp butter - 5 garlic cloves, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 3 cups fresh spinach - 2 cups heavy cream - ½ cup chicken broth - 1 cup Parmesan cheese - 1½ cups mozzarella cheese - 4 oz cream cheese - 1 tsp smoked paprika - ½ tsp onion powder - Salt and pepper, to taste - Fresh parsley Directions 1. Preheat oven to 375°F. Cook pasta until al dente and drain. 2. Season shrimp with Cajun seasoning and paprika. Sear in olive oil for 1–2 minutes per side, then remove. 3. Melt butter in the same skillet. Cook peppers and garlic for 2–3 minutes. 4. Add heavy cream, broth, cream cheese, Parmesan, remaining Cajun seasoning, onion powder, salt, and pepper. Stir until creamy. 5. Add spinach and cook until wilted. Toss in the pasta, half the shrimp, and ½ cup mozzarella. 6. Transfer to a 9×13-inch baking dish. Top with remaining shrimp and mozzarella. 7. Bake for 15–20 minutes until bubbly and melted. Garnish with parsley and serve warm.

Creamy Cajun Shrimp & Spinach Pasta Bake Servings: 6–8 | Time: 45 minutes Ingredients - 1 lb linguine or fettuccine - 1½ lbs shrimp, peeled and deveined - 2 tbsp Cajun seasoning - 2 tbsp olive oil - 3 tbsp butter - 5 garlic cloves, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 3 cups fresh spinach - 2 cups heavy cream - ½ cup chicken broth - 1 cup Parmesan cheese - 1½ cups mozzarella cheese - 4 oz cream cheese - 1 tsp smoked paprika - ½ tsp onion powder - Salt and pepper, to taste - Fresh parsley Directions 1. Preheat oven to 375°F. Cook pasta until al dente and drain. 2. Season shrimp with Cajun seasoning and paprika. Sear in olive oil for 1–2 minutes per side, then remove. 3. Melt butter in the same skillet. Cook peppers and garlic for 2–3 minutes. 4. Add heavy cream, broth, cream cheese, Parmesan, remaining Cajun seasoning, onion powder, salt, and pepper. Stir until creamy. 5. Add spinach and cook until wilted. Toss in the pasta, half the shrimp, and ½ cup mozzarella. 6. Transfer to a 9×13-inch baking dish. Top with remaining shrimp and mozzarella. 7. Bake for 15–20 minutes until bubbly and melted. Garnish with parsley and serve warm.

Amberrecipes

22,800 次观看 • 1 个月前

Cottage Cheese Pasta Bake! Ingredients 12 ounces pasta (chickpea or protein pasta) 1 tablespoon extra-virgin olive oil 3 cups cauliflower diced 1 medium zucchini diced 1/2 large onion diced 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt divided 1/4 teaspoon black pepper 1 cup cottage cheese 24 ounces pasta sauce (I like Raos or Carbone) 2/3 cup mozzarella cheese for topping, plus more if desired Instructions Preheat the oven to 400°F. Cook pasta according to package instructions. Drain and set aside. While the pasta is cooking, heat oil in a large skillet over medium heat. Add the veggies, garlic powder, onion powder, ¼ teaspoon salt, and pepper and sauté until softened. Add the pasta sauce, cottage cheese, and ¼ teaspoon salt to a high speed blender and blend on high. In a 9x13” baking dish add cooked pasta, blended sauce, and veggies. Mix until combined and top with mozzarella cheese. Bake for 10-15 minutes until bubbling and cheese is melted.

Cottage Cheese Pasta Bake! Ingredients 12 ounces pasta (chickpea or protein pasta) 1 tablespoon extra-virgin olive oil 3 cups cauliflower diced 1 medium zucchini diced 1/2 large onion diced 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt divided 1/4 teaspoon black pepper 1 cup cottage cheese 24 ounces pasta sauce (I like Raos or Carbone) 2/3 cup mozzarella cheese for topping, plus more if desired Instructions Preheat the oven to 400°F. Cook pasta according to package instructions. Drain and set aside. While the pasta is cooking, heat oil in a large skillet over medium heat. Add the veggies, garlic powder, onion powder, ¼ teaspoon salt, and pepper and sauté until softened. Add the pasta sauce, cottage cheese, and ¼ teaspoon salt to a high speed blender and blend on high. In a 9x13” baking dish add cooked pasta, blended sauce, and veggies. Mix until combined and top with mozzarella cheese. Bake for 10-15 minutes until bubbling and cheese is melted.

Jamie — Registered Dietitian

23,300 次观看 • 4 个月前

Recipe Name Cheesy Loaded Beef Nacho Bake 🧀🥩🌶️ Ingredients 500 g ground beef 1 bag tortilla chips 1½ cups shredded cheddar cheese 1 cup shredded mozzarella 1 small onion, diced 1 bell pepper, diced 2 garlic cloves, minced 1 cup black beans, drained ½ cup corn 1 cup salsa 1 tsp chili powder 1 tsp paprika ½ tsp cumin Salt & black pepper, to taste 2 tbsp olive oil Sour cream, for serving Jalapeños and fresh cilantro, optional Instructions Heat olive oil in a skillet and sauté the onion and bell pepper. Add garlic and ground beef. Cook until the beef is browned and fully cooked. Add chili powder, paprika, cumin, salt and black pepper. Mix well. Stir in the black beans, corn and salsa. Simmer for 2–3 minutes. Layer tortilla chips in a baking dish, then add the beef mixture and plenty of cheddar and mozzarella. Repeat the layers and finish with a generous layer of cheese. Bake at 190°C / 375°F for 8–10 minutes, until the cheese is melted and bubbly. Top with jalapeños, cilantro and sour cream. Serve hot and enjoy! 🌮🧀 #loadednachos #BeefNacho #easyrecipe #dinnerideas

Recipe Name Cheesy Loaded Beef Nacho Bake 🧀🥩🌶️ Ingredients 500 g ground beef 1 bag tortilla chips 1½ cups shredded cheddar cheese 1 cup shredded mozzarella 1 small onion, diced 1 bell pepper, diced 2 garlic cloves, minced 1 cup black beans, drained ½ cup corn 1 cup salsa 1 tsp chili powder 1 tsp paprika ½ tsp cumin Salt & black pepper, to taste 2 tbsp olive oil Sour cream, for serving Jalapeños and fresh cilantro, optional Instructions Heat olive oil in a skillet and sauté the onion and bell pepper. Add garlic and ground beef. Cook until the beef is browned and fully cooked. Add chili powder, paprika, cumin, salt and black pepper. Mix well. Stir in the black beans, corn and salsa. Simmer for 2–3 minutes. Layer tortilla chips in a baking dish, then add the beef mixture and plenty of cheddar and mozzarella. Repeat the layers and finish with a generous layer of cheese. Bake at 190°C / 375°F for 8–10 minutes, until the cheese is melted and bubbly. Top with jalapeños, cilantro and sour cream. Serve hot and enjoy! 🌮🧀 #loadednachos #BeefNacho #easyrecipe #dinnerideas

Yummy Foodie ♥️

14,600 次观看 • 3 个月前

Stuffing Meatloaf 🍂 ingredients: • 1 lb ground beef • 1 box stuffing • 1/2–1 cup low sodium chicken broth • 1 white onion, diced • 2 eggs • 1/2 cup ketchup • 1/2 cup bbq sauce steps: • preheat oven to 375 • to a bowl add stuffing mix and chicken broth, mix and set aside for a few minutes so the stuffing absorbs the liquid • add the ground beef, onion, eggs and ketchup and mix • to a greased foil lined baking sheet add the meatloaf and form into a square • spread bbq sauce over the top • bake for 45–55 minutes • enjoy! #slytlysweet #meatloaf #stuffingmeatloaf #easydinner #familydinner

Stuffing Meatloaf 🍂 ingredients: • 1 lb ground beef • 1 box stuffing • 1/2–1 cup low sodium chicken broth • 1 white onion, diced • 2 eggs • 1/2 cup ketchup • 1/2 cup bbq sauce steps: • preheat oven to 375 • to a bowl add stuffing mix and chicken broth, mix and set aside for a few minutes so the stuffing absorbs the liquid • add the ground beef, onion, eggs and ketchup and mix • to a greased foil lined baking sheet add the meatloaf and form into a square • spread bbq sauce over the top • bake for 45–55 minutes • enjoy! #slytlysweet #meatloaf #stuffingmeatloaf #easydinner #familydinner

Britt | Easy Recipes

151,900 次观看 • 1 个月前

Ben 10 Chili Fries 🍟 1. Make the Chicken/Beef Chili Mixture Ingredients * 200–300 g chicken mince or beef mince * 1 small onion, finely chopped * 1 tbsp ketchup * 1 tsp cumin powder, cayenne pepper, garlic powder * Salt to taste * 1 tbsp oil Method 1. Heat oil in a pan over medium heat. 2. Sauté the onions until softened. 3. Add the mince and cook until browned. 4. Stir in ketchup, cumin, cayenne pepper, garlic and salt. 5. Cook for another 3–5 minutes until thick and flavorful. 6. Set aside. 2. Make the Cheese Sauce Ingredients * 2 tbsp butter * 2 tbsp flour * 1 cup milk * 2-3 American cheese slices * ½ cup mozzarella cheese, shredded * ½ tsp paprika, garlic powder, black pepper * Salt to taste Method 1. Melt butter in a saucepan. 2. Add flour and cook for 1 minute, stirring constantly. 3. Slowly whisk in the milk until smooth. 4. Cook until slightly thickened. 5. Add the American cheese and mozzarella. 6. Stir until completely melted. 7. Season with paprika, garlic powder, black pepper, and salt. Assemble 1. Place hot fries on a serving plate. 2. Spoon the chili mixture over the fries. 3. Pour the cheese sauce generously on top. 4. Finish with sliced jalapeños. . . #ben10 #chillifries #cartoonfood #explorepage #fyp

Ben 10 Chili Fries 🍟 1. Make the Chicken/Beef Chili Mixture Ingredients * 200–300 g chicken mince or beef mince * 1 small onion, finely chopped * 1 tbsp ketchup * 1 tsp cumin powder, cayenne pepper, garlic powder * Salt to taste * 1 tbsp oil Method 1. Heat oil in a pan over medium heat. 2. Sauté the onions until softened. 3. Add the mince and cook until browned. 4. Stir in ketchup, cumin, cayenne pepper, garlic and salt. 5. Cook for another 3–5 minutes until thick and flavorful. 6. Set aside. 2. Make the Cheese Sauce Ingredients * 2 tbsp butter * 2 tbsp flour * 1 cup milk * 2-3 American cheese slices * ½ cup mozzarella cheese, shredded * ½ tsp paprika, garlic powder, black pepper * Salt to taste Method 1. Melt butter in a saucepan. 2. Add flour and cook for 1 minute, stirring constantly. 3. Slowly whisk in the milk until smooth. 4. Cook until slightly thickened. 5. Add the American cheese and mozzarella. 6. Stir until completely melted. 7. Season with paprika, garlic powder, black pepper, and salt. Assemble 1. Place hot fries on a serving plate. 2. Spoon the chili mixture over the fries. 3. Pour the cheese sauce generously on top. 4. Finish with sliced jalapeños. . . #ben10 #chillifries #cartoonfood #explorepage #fyp

~👩🏻‍🍳❤️‍🔥~

291,300 次观看 • 3 个月前

Mini meatball subs ✨ INGREDIENTS ITALIAN MEATBALLS * 1 lb 85/15 ground beef * ½ cup breadcrumbs * ¼ cup milk (for soaking breadcrumbs) * 1 egg * 1/2 cup freshly grated onion * garlic powder * 1/2 onion (grated) * 1 tsp Italian seasoning * Salt and black pepper to taste * 2 tbsp grated Parmesan * Fresh chopped parsley MARINARA SAUCE * 1 jar Carbone marinara sauce * 2 tbsp pesto * Seasonings to taste ROASTED GARLIC BUTTER * 1 head roasted garlic * 4 tbsp butter * Fresh chopped parsley * Pinch of salt FOR THE GARLIC BREAD * Mini French baguettes * Shredded mozzarella * Grated Parmesan * Fresh parsley for garnish INSTRUCTIONS 1. Prepare the breadcrumbs Add breadcrumbs to a bowl and pour in milk. Let them soak until the breadcrumbs absorb the milk and become soft. 2. Make the meatballs Add ground beef, soaked breadcrumbs, egg, freshly grated onion, garlic powder, grated onion, Italian seasoning, salt, black pepper, Parmesan and fresh parsley to a bowl. Gently mix everything together until combined. Don’t overmix! 3. Shape and brown Roll into evenly sized meatballs. Heat olive oil in a skillet over medium heat and brown meatballs on all sides. 4. Prepare the marinara Add marinara sauce to a saucepan. Bring to a gentle simmer, then add the browned meatballs. Let everything simmer until the meatballs are cooked through and tender (160°F internal temperature). 5. Make the roasted garlic butter Roast a whole head of garlic until soft and golden. Squeeze out the roasted garlic cloves and mash into butter. Add fresh chopped parsley and a pinch of salt. Mix until combined. 6. Prepare the bread Slice mini French baguettes along the top. Generously spread the roasted garlic butter inside each baguette. 7. Assemble the subs Add meatballs and marinara sauce into each baguette. Top with shredded mozzarella and grated Parmesan. 8. Broil Place under the broiler until the cheese is melted, bubbly and golden brown. 9. Garnish and serve Finish with fresh chopped parsley and extra Parmesan. #meatballs #meatballsub #sandwich #minifood #comfortfood

Mini meatball subs ✨ INGREDIENTS ITALIAN MEATBALLS * 1 lb 85/15 ground beef * ½ cup breadcrumbs * ¼ cup milk (for soaking breadcrumbs) * 1 egg * 1/2 cup freshly grated onion * garlic powder * 1/2 onion (grated) * 1 tsp Italian seasoning * Salt and black pepper to taste * 2 tbsp grated Parmesan * Fresh chopped parsley MARINARA SAUCE * 1 jar Carbone marinara sauce * 2 tbsp pesto * Seasonings to taste ROASTED GARLIC BUTTER * 1 head roasted garlic * 4 tbsp butter * Fresh chopped parsley * Pinch of salt FOR THE GARLIC BREAD * Mini French baguettes * Shredded mozzarella * Grated Parmesan * Fresh parsley for garnish INSTRUCTIONS 1. Prepare the breadcrumbs Add breadcrumbs to a bowl and pour in milk. Let them soak until the breadcrumbs absorb the milk and become soft. 2. Make the meatballs Add ground beef, soaked breadcrumbs, egg, freshly grated onion, garlic powder, grated onion, Italian seasoning, salt, black pepper, Parmesan and fresh parsley to a bowl. Gently mix everything together until combined. Don’t overmix! 3. Shape and brown Roll into evenly sized meatballs. Heat olive oil in a skillet over medium heat and brown meatballs on all sides. 4. Prepare the marinara Add marinara sauce to a saucepan. Bring to a gentle simmer, then add the browned meatballs. Let everything simmer until the meatballs are cooked through and tender (160°F internal temperature). 5. Make the roasted garlic butter Roast a whole head of garlic until soft and golden. Squeeze out the roasted garlic cloves and mash into butter. Add fresh chopped parsley and a pinch of salt. Mix until combined. 6. Prepare the bread Slice mini French baguettes along the top. Generously spread the roasted garlic butter inside each baguette. 7. Assemble the subs Add meatballs and marinara sauce into each baguette. Top with shredded mozzarella and grated Parmesan. 8. Broil Place under the broiler until the cheese is melted, bubbly and golden brown. 9. Garnish and serve Finish with fresh chopped parsley and extra Parmesan. #meatballs #meatballsub #sandwich #minifood #comfortfood

michelle

11,700 次观看 • 8 天前

I’m serving this for book club tonight! It’s always a favorite ❤️ ✨INGREDIENTS ✨ * 16 oz softened cream cheese * 1/2 cup shredded sharp cheddar cheese * 1/2 cup extra sharp white cheddar cheese * 1/4 cup chopped green onions (plus extra for garnish) * 1 tsp onion powder * 1 tsp garlic powder * 1/2 tsp cracked black pepper * 8.5 oz pepper jelly ✨INSTRUCTIONS✨ 1. Preheat oven to 350 F 2. In a medium bowl blend softened cream cheese until smooth 3. Add in the shredded cheese, seasonings, and green onions 4. Mix until smooth 5. In a small oven safe dish (I used a 9 inch glass pie plate) add the cheese dip 6. Bake in oven for 15 minutes 7. Place the pepper jelly in a microwave safe container and mocrowave for 30 seconds. 8. Spread the warmed pepper jelly over the baked cheese dip. 9. Garnish with additional green onions 10. Serve while warm and enjoy! #easyrecipes #easyappetizer #pepperjelly #bakeddip

I’m serving this for book club tonight! It’s always a favorite ❤️ ✨INGREDIENTS ✨ * 16 oz softened cream cheese * 1/2 cup shredded sharp cheddar cheese * 1/2 cup extra sharp white cheddar cheese * 1/4 cup chopped green onions (plus extra for garnish) * 1 tsp onion powder * 1 tsp garlic powder * 1/2 tsp cracked black pepper * 8.5 oz pepper jelly ✨INSTRUCTIONS✨ 1. Preheat oven to 350 F 2. In a medium bowl blend softened cream cheese until smooth 3. Add in the shredded cheese, seasonings, and green onions 4. Mix until smooth 5. In a small oven safe dish (I used a 9 inch glass pie plate) add the cheese dip 6. Bake in oven for 15 minutes 7. Place the pepper jelly in a microwave safe container and mocrowave for 30 seconds. 8. Spread the warmed pepper jelly over the baked cheese dip. 9. Garnish with additional green onions 10. Serve while warm and enjoy! #easyrecipes #easyappetizer #pepperjelly #bakeddip

Kayti Lavergne/HMFJ

62,500 次观看 • 2 年前

Loaded Beef Potato Flatbread Crispy on the outside, soft and cheesy in the middle, then loaded with seasoned beef, jalapeños and a creamy spicy sauce ✨🌶️ Ingredients: Potato Flatbread * 4 medium potatoes, peeled * 3 tbsp flour * 1 tbsp cornstarch * 100 g shredded cheese (about 1 cup) * Fresh parsley, chopped * 1 tsp garlic powder * 1 tsp salt * Black pepper, to taste Beef 500 g (about 1 lb) ground beef * 1 onion, finely diced * 1½ tbsp tomato paste * 300 ml (1¼ cups) tomato sauce * 1 tbsp paprika * salt, to taste * black pepper, to taste Sour Cream Sauce * 1/2 cup sour cream * Sriracha, to taste * Garlic powder, to taste * Paprika, to taste For Topping * Shredded cheese * Jalapeños * Fresh parsley (chopped) * Sour cream sauce Instructions: 1. Peel the potatoes and boil them until completely tender. Drain well and transfer to a large bowl. 2. Mash the potatoes, then add the flour, cornstarch, shredded cheese, parsley, garlic powder, salt and black pepper. Mix until everything is well combined. 3. Divide the mixture into 5 equal portions and roll each portion into a ball. 4. Place the potato balls onto a lined baking sheet. Flatten each one into a round flatbread, about 2 cm thick. 5. Using the bottom of a glass, gently press into the center of each flatbread to create a thinner round area, about 1 cm thick, leaving a thicker edge around it. 6. Bake at 200°C / 400°F for 20–25 minutes, or until golden and lightly crispy. 7. Meanwhile, cook the ground beef in a pan with salt, black pepper, garlic powder and paprika until fully cooked. 8. Mix the sour cream, sriracha, garlic powder and paprika to make the sauce. 9. Remove the potato flatbreads from the oven and top with the cooked beef, shredded cheese and jalapeños. 10. Return to the oven briefly until the cheese is melted. 11. Finish with the sour cream sauce and fresh parsley. Serve immediately. #potatorecipe #highproteinrecipes #easyrecipes #quickrecipes #potato

Loaded Beef Potato Flatbread Crispy on the outside, soft and cheesy in the middle, then loaded with seasoned beef, jalapeños and a creamy spicy sauce ✨🌶️ Ingredients: Potato Flatbread * 4 medium potatoes, peeled * 3 tbsp flour * 1 tbsp cornstarch * 100 g shredded cheese (about 1 cup) * Fresh parsley, chopped * 1 tsp garlic powder * 1 tsp salt * Black pepper, to taste Beef 500 g (about 1 lb) ground beef * 1 onion, finely diced * 1½ tbsp tomato paste * 300 ml (1¼ cups) tomato sauce * 1 tbsp paprika * salt, to taste * black pepper, to taste Sour Cream Sauce * 1/2 cup sour cream * Sriracha, to taste * Garlic powder, to taste * Paprika, to taste For Topping * Shredded cheese * Jalapeños * Fresh parsley (chopped) * Sour cream sauce Instructions: 1. Peel the potatoes and boil them until completely tender. Drain well and transfer to a large bowl. 2. Mash the potatoes, then add the flour, cornstarch, shredded cheese, parsley, garlic powder, salt and black pepper. Mix until everything is well combined. 3. Divide the mixture into 5 equal portions and roll each portion into a ball. 4. Place the potato balls onto a lined baking sheet. Flatten each one into a round flatbread, about 2 cm thick. 5. Using the bottom of a glass, gently press into the center of each flatbread to create a thinner round area, about 1 cm thick, leaving a thicker edge around it. 6. Bake at 200°C / 400°F for 20–25 minutes, or until golden and lightly crispy. 7. Meanwhile, cook the ground beef in a pan with salt, black pepper, garlic powder and paprika until fully cooked. 8. Mix the sour cream, sriracha, garlic powder and paprika to make the sauce. 9. Remove the potato flatbreads from the oven and top with the cooked beef, shredded cheese and jalapeños. 10. Return to the oven briefly until the cheese is melted. 11. Finish with the sour cream sauce and fresh parsley. Serve immediately. #potatorecipe #highproteinrecipes #easyrecipes #quickrecipes #potato

ayline.ea

4,000,000 次观看 • 2 个月前

LOADED CHEESY HAM AND HASH BROWN CASSEROLE Yield: 8–10 servings Pan: 9x13-inch baking dish Oven: 375°F Creamy, cheesy, and packed with smoky ham and tender hash browns. Perfect for breakfast, brunch, or an easy weeknight dinner. INGREDIENTS 1 (30-ounce) bag frozen shredded hash browns, thawed 2 cups cooked ham, diced 2 cups shredded sharp cheddar cheese 1 cup shredded mozzarella cheese 1 (10.5-ounce) can cream of chicken soup 1 cup sour cream 1/2 cup whole milk 1/2 cup unsalted butter, melted 1/2 cup yellow onion, finely diced 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper Optional topping: 1/2 cup extra shredded cheddar cheese 2 tablespoons chopped green onions INSTRUCTIONS Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish. In a large bowl, combine cream of chicken soup, sour cream, milk, melted butter, garlic powder, salt, and pepper. Mix until smooth. Stir in diced ham, onion, 2 cups cheddar, and mozzarella. Fold in thawed hash browns until evenly coated. Spread mixture evenly into prepared baking dish. Sprinkle extra cheddar on top if desired. Bake uncovered for 40–45 minutes, or until hot and bubbly and the top is lightly golden. Let rest 10 minutes before serving. Garnish with green onions if using. Serve warm.

LOADED CHEESY HAM AND HASH BROWN CASSEROLE Yield: 8–10 servings Pan: 9x13-inch baking dish Oven: 375°F Creamy, cheesy, and packed with smoky ham and tender hash browns. Perfect for breakfast, brunch, or an easy weeknight dinner. INGREDIENTS 1 (30-ounce) bag frozen shredded hash browns, thawed 2 cups cooked ham, diced 2 cups shredded sharp cheddar cheese 1 cup shredded mozzarella cheese 1 (10.5-ounce) can cream of chicken soup 1 cup sour cream 1/2 cup whole milk 1/2 cup unsalted butter, melted 1/2 cup yellow onion, finely diced 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper Optional topping: 1/2 cup extra shredded cheddar cheese 2 tablespoons chopped green onions INSTRUCTIONS Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish. In a large bowl, combine cream of chicken soup, sour cream, milk, melted butter, garlic powder, salt, and pepper. Mix until smooth. Stir in diced ham, onion, 2 cups cheddar, and mozzarella. Fold in thawed hash browns until evenly coated. Spread mixture evenly into prepared baking dish. Sprinkle extra cheddar on top if desired. Bake uncovered for 40–45 minutes, or until hot and bubbly and the top is lightly golden. Let rest 10 minutes before serving. Garnish with green onions if using. Serve warm.

Fida Recipes

244,000 次观看 • 9 个月前

Recipe Name Slow Cooker Cheesy Chili Cheese Dogs Ingredients 1. Beef hot dogs – 8 2. Hot dog buns – 8 3. Ground beef – 1 lb (450 g) 4. Yellow onion, finely diced – 1 medium 5. Garlic, minced – 3 cloves 6. Tomato sauce – 1 can (15 oz / 425 g) 7. Tomato paste – 2 tbsp 8. Beef broth – 1/2 cup 9. Chili powder – 2 tsp 10. Ground cumin – 1 tsp 11. Smoked paprika – 1 tsp 12. Garlic powder – 1/2 tsp 13. Onion powder – 1/2 tsp 14. Worcestershire sauce – 1 tbsp 15. Yellow mustard – 1 tbsp 16. Brown sugar – 1 tsp 17. Salt – 1/2 tsp, or to taste 18. Black pepper – 1/2 tsp 19. Shredded cheddar cheese – 2 cups 20. Shredded mozzarella cheese – 1/2 cup, optional Recipe 1. Heat a large skillet over medium-high heat and add the ground beef. 2. Cook for 6–8 minutes, breaking the meat into small crumbles until browned. 3. Drain excess grease, leaving a small amount for flavor. 4. Add the diced onion and cook for 3 minutes until softened. 5. Stir in the minced garlic and cook for another 30 seconds. 6. Add the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. 7. Stir in the tomato paste and cook for 1 minute to deepen its flavor. 8. Pour in the tomato sauce and beef broth, then add Worcestershire sauce, mustard, and brown sugar. 9. Mix thoroughly and simmer for 5 minutes until the chili begins to thicken. 10. Transfer the chili mixture to the slow cooker. 11. Arrange the hot dogs in the chili, making sure they are coated with the sauce. 12. Cover and cook on LOW for 2–3 hours or HIGH for 1–1 1/2 hours, until the hot dogs are heated through. 13. Stir gently halfway through cooking to distribute the chili evenly. 14. Sprinkle the cheddar cheese and optional mozzarella over the hot dogs. 15. Cover again for 10–15 minutes until the cheese melts completely. 16. Lightly toast the hot dog buns in a skillet or oven for extra texture. 17. Place each hot dog inside a bun and generously spoon chili and melted cheese over the top. 18. Serve immediately with extra mustard, diced onions, or jalapeños if desired. Follow for more cheesy comfort food, easy slow cooker favorites, and delicious recipes that make every meal unforgettable!

Recipe Name Slow Cooker Cheesy Chili Cheese Dogs Ingredients 1. Beef hot dogs – 8 2. Hot dog buns – 8 3. Ground beef – 1 lb (450 g) 4. Yellow onion, finely diced – 1 medium 5. Garlic, minced – 3 cloves 6. Tomato sauce – 1 can (15 oz / 425 g) 7. Tomato paste – 2 tbsp 8. Beef broth – 1/2 cup 9. Chili powder – 2 tsp 10. Ground cumin – 1 tsp 11. Smoked paprika – 1 tsp 12. Garlic powder – 1/2 tsp 13. Onion powder – 1/2 tsp 14. Worcestershire sauce – 1 tbsp 15. Yellow mustard – 1 tbsp 16. Brown sugar – 1 tsp 17. Salt – 1/2 tsp, or to taste 18. Black pepper – 1/2 tsp 19. Shredded cheddar cheese – 2 cups 20. Shredded mozzarella cheese – 1/2 cup, optional Recipe 1. Heat a large skillet over medium-high heat and add the ground beef. 2. Cook for 6–8 minutes, breaking the meat into small crumbles until browned. 3. Drain excess grease, leaving a small amount for flavor. 4. Add the diced onion and cook for 3 minutes until softened. 5. Stir in the minced garlic and cook for another 30 seconds. 6. Add the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. 7. Stir in the tomato paste and cook for 1 minute to deepen its flavor. 8. Pour in the tomato sauce and beef broth, then add Worcestershire sauce, mustard, and brown sugar. 9. Mix thoroughly and simmer for 5 minutes until the chili begins to thicken. 10. Transfer the chili mixture to the slow cooker. 11. Arrange the hot dogs in the chili, making sure they are coated with the sauce. 12. Cover and cook on LOW for 2–3 hours or HIGH for 1–1 1/2 hours, until the hot dogs are heated through. 13. Stir gently halfway through cooking to distribute the chili evenly. 14. Sprinkle the cheddar cheese and optional mozzarella over the hot dogs. 15. Cover again for 10–15 minutes until the cheese melts completely. 16. Lightly toast the hot dog buns in a skillet or oven for extra texture. 17. Place each hot dog inside a bun and generously spoon chili and melted cheese over the top. 18. Serve immediately with extra mustard, diced onions, or jalapeños if desired. Follow for more cheesy comfort food, easy slow cooker favorites, and delicious recipes that make every meal unforgettable!

Jessica Yummy Recipes

382,600 次观看 • 28 天前

But of course with my tipsy tomato sauce 😉 Hailey Bieber meatballs but with my own little tweaks ⬇️ Meatballs 1 lb ground chicken 1/2 cup cottage cheese 3/4 cup panko breadcrumbs 1/2 cup grated Parmesan 1 large egg 1 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper Olive oil, for cooking Vodka Sauce 2 tbsp olive oil 2 tbsp butter 1/2 tsp red pepper flakes 1/2 cup vodka 1 (28 oz) can crushed tomatoes 1/2 cup heavy cream 1/2 cup grated Parmesan Salt and black pepper, to taste For serving Grated Parmesan Red pepper flakes Fresh basil 1. Add the ground chicken, cottage cheese, panko, Parmesan, egg, Italian seasoning, garlic powder, salt and pepper to a bowl. Mix gently until just combined. 2. Roll into meatballs 3. Heat a drizzle of olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until golden on all sides and completely cooked through to 165°F, about 10 to 12 minutes. Transfer the meatballs to a serving plate. 4. In the same skillet, add the olive oil, butter and red pepper flakes. Cook for about 30 seconds. 5. Add the vodka and simmer for 2 to 3 minutes. 6. Stir in the crushed tomatoes, season with salt and pepper and simmer for about 5 minutes. 7. Lower the heat and stir in the heavy cream and Parmesan until the sauce is creamy and smooth. 8. Spoon the warm vodka sauce generously over the cooked meatballs. 9. Finish with more grated Parmesan, red pepper flakes and fresh basil #haileybieber #meatballs #EasyRecipes

But of course with my tipsy tomato sauce 😉 Hailey Bieber meatballs but with my own little tweaks ⬇️ Meatballs 1 lb ground chicken 1/2 cup cottage cheese 3/4 cup panko breadcrumbs 1/2 cup grated Parmesan 1 large egg 1 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper Olive oil, for cooking Vodka Sauce 2 tbsp olive oil 2 tbsp butter 1/2 tsp red pepper flakes 1/2 cup vodka 1 (28 oz) can crushed tomatoes 1/2 cup heavy cream 1/2 cup grated Parmesan Salt and black pepper, to taste For serving Grated Parmesan Red pepper flakes Fresh basil 1. Add the ground chicken, cottage cheese, panko, Parmesan, egg, Italian seasoning, garlic powder, salt and pepper to a bowl. Mix gently until just combined. 2. Roll into meatballs 3. Heat a drizzle of olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until golden on all sides and completely cooked through to 165°F, about 10 to 12 minutes. Transfer the meatballs to a serving plate. 4. In the same skillet, add the olive oil, butter and red pepper flakes. Cook for about 30 seconds. 5. Add the vodka and simmer for 2 to 3 minutes. 6. Stir in the crushed tomatoes, season with salt and pepper and simmer for about 5 minutes. 7. Lower the heat and stir in the heavy cream and Parmesan until the sauce is creamy and smooth. 8. Spoon the warm vodka sauce generously over the cooked meatballs. 9. Finish with more grated Parmesan, red pepper flakes and fresh basil #haileybieber #meatballs #EasyRecipes

Kit Keenan

1,700,000 次观看 • 2 个月前

Creamy Garlic Chicken Pasta Ingredients * 2 chicken breasts, cut into bite-sized pieces * 10 oz (300 g) bowtie (farfalle) pasta * 2 tbsp olive oil * 3 tbsp butter * 4 garlic cloves, minced * 1 small onion, diced * 1 red bell pepper, diced * 1 cup heavy cream * ½ cup chicken broth * 1 cup shredded mozzarella cheese * ½ cup grated Parmesan cheese * 1 tsp Italian seasoning * ½ tsp paprika * Salt and black pepper, to taste * Fresh parsley, chopped (for garnish) Instructions 1. Cook the bowtie pasta according to the package directions. Drain and set aside. 2. Season the chicken with paprika, Italian seasoning, salt, and pepper. 3. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5–7 minutes until golden and fully cooked. Remove and set aside. 4. In the same skillet, melt the butter. Sauté the onion for 2–3 minutes, then add the garlic and red bell pepper. Cook for another minute. 5. Pour in the chicken broth and heavy cream, stirring until combined. 6. Add the Parmesan and mozzarella cheeses. Stir until melted into a smooth, creamy sauce. 7. Return the chicken to the skillet and add the cooked pasta. Toss until everything is evenly coated in the sauce. 8. Garnish with fresh parsley and serve hot. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 🍽️ #chickenrecipe#CreamyChickenPastali#GarlicChickens #easyrecipe

Creamy Garlic Chicken Pasta Ingredients * 2 chicken breasts, cut into bite-sized pieces * 10 oz (300 g) bowtie (farfalle) pasta * 2 tbsp olive oil * 3 tbsp butter * 4 garlic cloves, minced * 1 small onion, diced * 1 red bell pepper, diced * 1 cup heavy cream * ½ cup chicken broth * 1 cup shredded mozzarella cheese * ½ cup grated Parmesan cheese * 1 tsp Italian seasoning * ½ tsp paprika * Salt and black pepper, to taste * Fresh parsley, chopped (for garnish) Instructions 1. Cook the bowtie pasta according to the package directions. Drain and set aside. 2. Season the chicken with paprika, Italian seasoning, salt, and pepper. 3. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5–7 minutes until golden and fully cooked. Remove and set aside. 4. In the same skillet, melt the butter. Sauté the onion for 2–3 minutes, then add the garlic and red bell pepper. Cook for another minute. 5. Pour in the chicken broth and heavy cream, stirring until combined. 6. Add the Parmesan and mozzarella cheeses. Stir until melted into a smooth, creamy sauce. 7. Return the chicken to the skillet and add the cooked pasta. Toss until everything is evenly coated in the sauce. 8. Garnish with fresh parsley and serve hot. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 🍽️ #chickenrecipe#CreamyChickenPastali#GarlicChickens #easyrecipe

recipes today

79,600 次观看 • 3 个月前

This cowboy butter chicken pasta by @Hailey 💗⚡️ was so easy to make and was ready in under 30 minutes! Ingredients - olive oil - spoonful of minced garlic - 2 cups heavy cream - 2 spoonfuls of tomato paste - 1/2 cup pasta water - 1 cup shredded parmesan cheese - 2 diced chicken breasts - 1 pound of pasta Seasonings-Kinders cowboy butter, garlic powder, onion powder, oregano, all purpose seasoning, pepper Instructions - Add olive oil & minced garlic into a pan on medium heat - Add diced chicken breasts and season with garlic powder, onion powder, oregano, all purpose seasoning and kinders cowboy butter - Once the chicken is cooked through, add 2 spoonfuls of tomato paste and 1/2c pasta water - Throughly mix in the tomato paste and then add 2 cups heavy cream - Add in the Parmesan cheese and season again with more cowboy butter, garlic powder, onion powder and pepper - Mix until well combined and then add in the one pound of cooked pasta - Stir all together and the pasta is ready to serve #chicken #recipes #easyrecipe #dinnerideas #foodtok

This cowboy butter chicken pasta by @Hailey 💗⚡️ was so easy to make and was ready in under 30 minutes! Ingredients - olive oil - spoonful of minced garlic - 2 cups heavy cream - 2 spoonfuls of tomato paste - 1/2 cup pasta water - 1 cup shredded parmesan cheese - 2 diced chicken breasts - 1 pound of pasta Seasonings-Kinders cowboy butter, garlic powder, onion powder, oregano, all purpose seasoning, pepper Instructions - Add olive oil & minced garlic into a pan on medium heat - Add diced chicken breasts and season with garlic powder, onion powder, oregano, all purpose seasoning and kinders cowboy butter - Once the chicken is cooked through, add 2 spoonfuls of tomato paste and 1/2c pasta water - Throughly mix in the tomato paste and then add 2 cups heavy cream - Add in the Parmesan cheese and season again with more cowboy butter, garlic powder, onion powder and pepper - Mix until well combined and then add in the one pound of cooked pasta - Stir all together and the pasta is ready to serve #chicken #recipes #easyrecipe #dinnerideas #foodtok

Savor the Journey

416,300 次观看 • 7 个月前

Chicken Green Bean Casserole Recipe ⬇️ INGREDIENTS: 6 oz frozen or fresh green beans; 1.5 pounds chicken cooked and shredded (rotisserie works great); 1 package cream cheese (8oz); 1/2 cup heavy cream; 1/2 cup water; 1/4 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 cup parmesan cheese grated; bacon for topping optional. INSTRUCTIONS 1. Cook green beans according to bag directions, then place in a lightly greased or seasoned baking dish. 2. (Optional) Cook bacon and crumble. 3. Heat the cream, water, cream cheese, garlic powder, salt, and parmesan cheese over low heat, stirring until smooth. 4. Pour half the sauce over the green beans. 5. Layer the chicken over the green beans and then pour the rest of the sauce on top. 6. Sprinkle top with a little extra parmesan cheese & cooked bacon crumbles. 7. Bake at 350 F for about 20-25 minutes or until cheese is browned. #familymeals #familymealsonabudget #blw #babyfoodideas #cooking

Chicken Green Bean Casserole Recipe ⬇️ INGREDIENTS: 6 oz frozen or fresh green beans; 1.5 pounds chicken cooked and shredded (rotisserie works great); 1 package cream cheese (8oz); 1/2 cup heavy cream; 1/2 cup water; 1/4 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 cup parmesan cheese grated; bacon for topping optional. INSTRUCTIONS 1. Cook green beans according to bag directions, then place in a lightly greased or seasoned baking dish. 2. (Optional) Cook bacon and crumble. 3. Heat the cream, water, cream cheese, garlic powder, salt, and parmesan cheese over low heat, stirring until smooth. 4. Pour half the sauce over the green beans. 5. Layer the chicken over the green beans and then pour the rest of the sauce on top. 6. Sprinkle top with a little extra parmesan cheese & cooked bacon crumbles. 7. Bake at 350 F for about 20-25 minutes or until cheese is browned. #familymeals #familymealsonabudget #blw #babyfoodideas #cooking

elizabethsaing

92,700 次观看 • 4 年前