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Stuffing Meatloaf 🍂 ingredients: • 1 lb ground beef • 1 box stuffing • 1/2–1 cup low sodium chicken broth • 1 white onion, diced • 2 eggs • 1/2 cup ketchup • 1/2 cup bbq sauce steps: • preheat oven to 375 • to a bowl add stuffing... show more

Britt | Easy Recipes

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151,900 просмотров • 1 месяц назад •via TikTok

Еда #slytlysweet #meatloaf #stuffingmeatloaf #easydinner #familydinner

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CHICKEN STUFFING CASSEROLE 🍗🍞 It’s like Thanksgiving in a baking dish. Cozy, creamy, and packed with all the comforting flavors you crave (and yes, it makes the house smell amazing). INGREDIENTS 2 lbs cooked, lightly shredded chicken 1 (10.5 oz) can cream of mushroom soup 1/4 cup whole milk 1/2 cup store bought (I like Heinz) or homemade gravy 4 tbsp butter 1 green bell pepper, diced 1 onion, diced 2 cups chicken broth 12 oz herb seasoned stuffing mix INSTRUCTIONS Preheat oven to 375°F. In a pot, melt butter over medium heat. Add bell pepper and onion, sauté 5 minutes or until soft. Pour in chicken broth and bring to a boil. Remove from heat and stir in stuffing mix until combined. In a bowl, mix shredded chicken, cream of mushroom soup, milk, and gravy until combined. Butter a 9x12 baking dish and spread the chicken mixture evenly on the bottom. Spoon stuffing on top. Bake uncovered for 35 minutes or until bubbly and golden brown. Serve warm with extra gravy on top. #chickenandstuffing #easyrecipe #comfortfood #chickencasserole

CHICKEN STUFFING CASSEROLE 🍗🍞 It’s like Thanksgiving in a baking dish. Cozy, creamy, and packed with all the comforting flavors you crave (and yes, it makes the house smell amazing). INGREDIENTS 2 lbs cooked, lightly shredded chicken 1 (10.5 oz) can cream of mushroom soup 1/4 cup whole milk 1/2 cup store bought (I like Heinz) or homemade gravy 4 tbsp butter 1 green bell pepper, diced 1 onion, diced 2 cups chicken broth 12 oz herb seasoned stuffing mix INSTRUCTIONS Preheat oven to 375°F. In a pot, melt butter over medium heat. Add bell pepper and onion, sauté 5 minutes or until soft. Pour in chicken broth and bring to a boil. Remove from heat and stir in stuffing mix until combined. In a bowl, mix shredded chicken, cream of mushroom soup, milk, and gravy until combined. Butter a 9x12 baking dish and spread the chicken mixture evenly on the bottom. Spoon stuffing on top. Bake uncovered for 35 minutes or until bubbly and golden brown. Serve warm with extra gravy on top. #chickenandstuffing #easyrecipe #comfortfood #chickencasserole

Meg’s Escapades | EASY RECIPES

1,400,000 просмотров • 1 год назад

Stuffed Meatloaf 🤤 Things you need 2lbs Ground Beef 1 Green Bell Pepper, diced 1 Onion, diced 1- 2 cups Fresh Spinach Rao’s Marinara Sauce Shredded Mozzarella Cheese 1 cup, Panko Italian Bread Crumbs 1/2 cup Grated Parmesan Cheese 2 eggs 1/4 cup of Milk Worcestershire Sauce Saran Wrap Seasoning: Salt, Pepper, Garlic Powder, Onion Powder, Kinder’s Cowboy Butter, Chili Powder, Paprika, Dried Oregano, Dried Basil Directions 1. Preheat oven to 350°F. 2. In a large bowl, add the ground beef, diced onion, green bell pepper, and seasonings. Mix until well combined. 3. Add 1/4 cup of milk, 2 tablespoons of Worcestershire sauce, and 2 eggs. Mix well. 4. Lastly, add 1 cup of breadcrumbs and 1/2 cup of Parmesan cheese. Mix until all ingredients are evenly incorporated. 5. Lay a sheet of plastic wrap (Saran Wrap) on a clean, flat surface. Place the meat mixture on top and flatten it into an even layer. 6. Add about 2 handfuls of spinach and 2 cups of shredded mozzarella cheese down the center of the meat mixture. 7. Using the plastic wrap to help guide you, carefully roll the meat mixture over the filling, similar to rolling sushi. Once rolled, press the edges and ends together to seal the meatloaf. Make sure the filling is completely enclosed and nothing is spilling out 8. Carefully transfer the meatloaf to an oven-safe baking dish and bake for 45 minutes. 9. Remove the meatloaf from the oven and spread marinara sauce over the top. Season with a little salt and pepper, then return to the oven and bake for an additional 10 minutes. 10. Turn on the broiler and sprinkle additional shredded mozzarella cheese over the top. Spoon a little of the pan juices over the cheese to help it melt. Broil until the cheese is melted, bubbly, and golden brown, keeping a close eye on it to prevent burning. 11. Remove from the oven and garnish with parsley before serving. ##meatload##stuffedmeatloaf##fyp##blackpeoplerecipes##cooking

Stuffed Meatloaf 🤤 Things you need 2lbs Ground Beef 1 Green Bell Pepper, diced 1 Onion, diced 1- 2 cups Fresh Spinach Rao’s Marinara Sauce Shredded Mozzarella Cheese 1 cup, Panko Italian Bread Crumbs 1/2 cup Grated Parmesan Cheese 2 eggs 1/4 cup of Milk Worcestershire Sauce Saran Wrap Seasoning: Salt, Pepper, Garlic Powder, Onion Powder, Kinder’s Cowboy Butter, Chili Powder, Paprika, Dried Oregano, Dried Basil Directions 1. Preheat oven to 350°F. 2. In a large bowl, add the ground beef, diced onion, green bell pepper, and seasonings. Mix until well combined. 3. Add 1/4 cup of milk, 2 tablespoons of Worcestershire sauce, and 2 eggs. Mix well. 4. Lastly, add 1 cup of breadcrumbs and 1/2 cup of Parmesan cheese. Mix until all ingredients are evenly incorporated. 5. Lay a sheet of plastic wrap (Saran Wrap) on a clean, flat surface. Place the meat mixture on top and flatten it into an even layer. 6. Add about 2 handfuls of spinach and 2 cups of shredded mozzarella cheese down the center of the meat mixture. 7. Using the plastic wrap to help guide you, carefully roll the meat mixture over the filling, similar to rolling sushi. Once rolled, press the edges and ends together to seal the meatloaf. Make sure the filling is completely enclosed and nothing is spilling out 8. Carefully transfer the meatloaf to an oven-safe baking dish and bake for 45 minutes. 9. Remove the meatloaf from the oven and spread marinara sauce over the top. Season with a little salt and pepper, then return to the oven and bake for an additional 10 minutes. 10. Turn on the broiler and sprinkle additional shredded mozzarella cheese over the top. Spoon a little of the pan juices over the cheese to help it melt. Broil until the cheese is melted, bubbly, and golden brown, keeping a close eye on it to prevent burning. 11. Remove from the oven and garnish with parsley before serving. ##meatload##stuffedmeatloaf##fyp##blackpeoplerecipes##cooking

shaydolce

1,400,000 просмотров • 26 дней назад

Harvest Chicken and Stuffing Casserole This is a fall take on the Dolly Parton chicken and stuffing casserole we posted a few weeks ago. That was so popular that we wanted to make another will a fall comfort vibe. This one is so good with its fall flavors and it’s cozy comfort food that everyone is loving right now. It’s so simple to prepare and your whole house will have thanksgiving aromas while it’s baking. Give this recipe a try it’s so good and it will take you right through the holidays. #harvestchickencasserole #harvestchickenbake #ChickenStuffingCasserole • 4 cups shredded rotisserie chicken 1 can cream of chicken soup 10 ounces 1/2 cup sour cream 1/2 cup chicken broth 1/2 cup diced celery 1/4 cup chopped onion 1 cup dried cranberries 1/2 teaspoon black pepper 1/2 teaspoon ground sage 1/2 teaspoon poultry seasoning 1 cup Gruyere or cheddar cheese 6 oz box stuffing chicken or herb flavor 1 1/2 cups chicken broth 1/4 cup melted butter Add the chicken, cream of chicken, sour cream, broth, celery, onion, cranberries, seasonings, and cheese to a bowl. Mix to combine well. Pour into a prepared 9x13 baking dish. In another bowl mix the stuffing with the broth and butter. Let it rest a few minutes to absorb. Spoon it over top of the chicken mixture. Bake at 375 for about 30-35 minutes or until golden on top. Top with extra cranberries if desired.

Harvest Chicken and Stuffing Casserole This is a fall take on the Dolly Parton chicken and stuffing casserole we posted a few weeks ago. That was so popular that we wanted to make another will a fall comfort vibe. This one is so good with its fall flavors and it’s cozy comfort food that everyone is loving right now. It’s so simple to prepare and your whole house will have thanksgiving aromas while it’s baking. Give this recipe a try it’s so good and it will take you right through the holidays. #harvestchickencasserole #harvestchickenbake #ChickenStuffingCasserole • 4 cups shredded rotisserie chicken 1 can cream of chicken soup 10 ounces 1/2 cup sour cream 1/2 cup chicken broth 1/2 cup diced celery 1/4 cup chopped onion 1 cup dried cranberries 1/2 teaspoon black pepper 1/2 teaspoon ground sage 1/2 teaspoon poultry seasoning 1 cup Gruyere or cheddar cheese 6 oz box stuffing chicken or herb flavor 1 1/2 cups chicken broth 1/4 cup melted butter Add the chicken, cream of chicken, sour cream, broth, celery, onion, cranberries, seasonings, and cheese to a bowl. Mix to combine well. Pour into a prepared 9x13 baking dish. In another bowl mix the stuffing with the broth and butter. Let it rest a few minutes to absorb. Spoon it over top of the chicken mixture. Bake at 375 for about 30-35 minutes or until golden on top. Top with extra cranberries if desired.

Daniela

151,500 просмотров • 11 дней назад

Recipe Name Glazed Meatloaf with Crispy Roasted Potatoes Ingredients 1. 2 lb ground beef 2. 1 small yellow onion, finely diced 3. 3 cloves garlic, minced 4. 1 cup plain breadcrumbs 5. 1/2 cup milk 6. 2 large eggs 7. 1/4 cup ketchup 8. 2 tbsp Worcestershire sauce 9. 1 tbsp Dijon mustard 10. 1 1/2 tsp salt 11. 1 tsp black pepper 12. 1 tsp smoked paprika 13. 1 tsp dried Italian seasoning 14. 1/2 cup ketchup, for glaze 15. 1/4 cup brown sugar, for glaze 16. 1 tbsp Worcestershire sauce, for glaze 17. 2 lb baby potatoes, halved 18. 2 tbsp olive oil 19. 1 tsp garlic powder 20. 1 tsp dried Italian seasoning 21. 1/2 tsp salt 22. 1/2 tsp black pepper 23. 2 tbsp chopped fresh parsley Recipe 1. Preheat the oven to 375°F (190°C). 2. Place the breadcrumbs in a bowl and pour in the milk. 3. Let the breadcrumbs soak for 2–3 minutes until softened. 4. Add the ground beef, diced onion, garlic, eggs, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, smoked paprika, and Italian seasoning. 5. Gently mix everything together until evenly combined, being careful not to overwork the meat. 6. Shape the mixture into a compact loaf and place it in the center of a large baking pan. 7. Cut the baby potatoes in half and arrange them around the meatloaf. 8. Toss the potatoes with olive oil, garlic powder, Italian seasoning, salt, and black pepper. 9. In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce. 10. Spread half of the glaze evenly over the top of the meatloaf. 11. Place the pan in the preheated oven. 12. Roast for about 45 minutes, then carefully remove the pan. 13. Brush the remaining glaze over the meatloaf. 14. Toss or turn the potatoes so they brown evenly. 15. Return the pan to the oven and continue baking until the meatloaf reaches 160°F (71°C) internally and the potatoes are golden and tender. 16. Let the meatloaf rest for 10 minutes before slicing. 17. Sprinkle the roasted potatoes with fresh parsley. 18. Slice the meatloaf thickly and serve with the crispy potatoes and extra glaze from the pan. Follow this account for more juicy homemade comfort-food recipes, satisfying dinners, and recipes your whole family will love.

Recipe Name Glazed Meatloaf with Crispy Roasted Potatoes Ingredients 1. 2 lb ground beef 2. 1 small yellow onion, finely diced 3. 3 cloves garlic, minced 4. 1 cup plain breadcrumbs 5. 1/2 cup milk 6. 2 large eggs 7. 1/4 cup ketchup 8. 2 tbsp Worcestershire sauce 9. 1 tbsp Dijon mustard 10. 1 1/2 tsp salt 11. 1 tsp black pepper 12. 1 tsp smoked paprika 13. 1 tsp dried Italian seasoning 14. 1/2 cup ketchup, for glaze 15. 1/4 cup brown sugar, for glaze 16. 1 tbsp Worcestershire sauce, for glaze 17. 2 lb baby potatoes, halved 18. 2 tbsp olive oil 19. 1 tsp garlic powder 20. 1 tsp dried Italian seasoning 21. 1/2 tsp salt 22. 1/2 tsp black pepper 23. 2 tbsp chopped fresh parsley Recipe 1. Preheat the oven to 375°F (190°C). 2. Place the breadcrumbs in a bowl and pour in the milk. 3. Let the breadcrumbs soak for 2–3 minutes until softened. 4. Add the ground beef, diced onion, garlic, eggs, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, smoked paprika, and Italian seasoning. 5. Gently mix everything together until evenly combined, being careful not to overwork the meat. 6. Shape the mixture into a compact loaf and place it in the center of a large baking pan. 7. Cut the baby potatoes in half and arrange them around the meatloaf. 8. Toss the potatoes with olive oil, garlic powder, Italian seasoning, salt, and black pepper. 9. In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce. 10. Spread half of the glaze evenly over the top of the meatloaf. 11. Place the pan in the preheated oven. 12. Roast for about 45 minutes, then carefully remove the pan. 13. Brush the remaining glaze over the meatloaf. 14. Toss or turn the potatoes so they brown evenly. 15. Return the pan to the oven and continue baking until the meatloaf reaches 160°F (71°C) internally and the potatoes are golden and tender. 16. Let the meatloaf rest for 10 minutes before slicing. 17. Sprinkle the roasted potatoes with fresh parsley. 18. Slice the meatloaf thickly and serve with the crispy potatoes and extra glaze from the pan. Follow this account for more juicy homemade comfort-food recipes, satisfying dinners, and recipes your whole family will love.

Mouthwatering Recipes

14,000 просмотров • 1 месяц назад

Dolly Parton’s 5-Ingredient Chicken & Stuffing Casserole 🍗✨ • 3-4 cups cooked chicken (rotisserie is best!) • 1 box stove top stuffing mix • 1 can cream of chicken soup • ½ cup sour cream • 1 cup chicken broth • 1 tsp garlic powder • 1 tsp onion powder •salt & pepper to taste 1. Mix everything together in a bowl until combined. 2. Dump into a greased baking dish 3. Bake covered at 375°F for 25 mins 4. Uncover and bake 10–15 mins more until golden & bubbly Pure comfort in under 45 minutes! 🤤 Save this for busy weeknights! #casserole #dollyparton #fallrecipes #easyrecipe

Dolly Parton’s 5-Ingredient Chicken & Stuffing Casserole 🍗✨ • 3-4 cups cooked chicken (rotisserie is best!) • 1 box stove top stuffing mix • 1 can cream of chicken soup • ½ cup sour cream • 1 cup chicken broth • 1 tsp garlic powder • 1 tsp onion powder •salt & pepper to taste 1. Mix everything together in a bowl until combined. 2. Dump into a greased baking dish 3. Bake covered at 375°F for 25 mins 4. Uncover and bake 10–15 mins more until golden & bubbly Pure comfort in under 45 minutes! 🤤 Save this for busy weeknights! #casserole #dollyparton #fallrecipes #easyrecipe

Halle McPherson

20,500 просмотров • 1 месяц назад

spicy coconut beef broth bowls 🌶️🥥🍚 for the broth: 1 can unsweetened coconut milk 2 cups beef bone broth 3 cloves garlic, minced 1 tbsp ginger, minced 1 tbsp gochujang 2 tbsp soy sauce juice of 1 lime for the beef: 1 lb ground beef 1/2 white onion, finely chopped 1 tbsp garlic, minced 1 tbsp ginger, minced 2 tbsp soy sauce 1/2 tbsp sriracha for serving: jasmine rice sliced cucumbers chili oil add all of the broth ingredients to a pot and bring to a gentle simmer. cook for 20 minutes, stirring occasionally. while the broth simmers, heat a skillet over medium heat. cook the onion and garlic until softened and fragrant, about 2-3 minutes. add the ground beef and cook until mostly browned. stir in the ginger, soy sauce, and sriracha, then cook for another 2-3 minutes until fully cooked through. to serve, add jasmine rice and the beef mixture to a bowl. ladle over the warm broth and top with sliced cucumbers and a drizzle of chili oil. the coziest bowl for when you’re craving something comforting, spicy, and packed with flavor 🤌 #easydinner #cozyrecipes #comfortfood #dinnerinspo #weeknightdinner

spicy coconut beef broth bowls 🌶️🥥🍚 for the broth: 1 can unsweetened coconut milk 2 cups beef bone broth 3 cloves garlic, minced 1 tbsp ginger, minced 1 tbsp gochujang 2 tbsp soy sauce juice of 1 lime for the beef: 1 lb ground beef 1/2 white onion, finely chopped 1 tbsp garlic, minced 1 tbsp ginger, minced 2 tbsp soy sauce 1/2 tbsp sriracha for serving: jasmine rice sliced cucumbers chili oil add all of the broth ingredients to a pot and bring to a gentle simmer. cook for 20 minutes, stirring occasionally. while the broth simmers, heat a skillet over medium heat. cook the onion and garlic until softened and fragrant, about 2-3 minutes. add the ground beef and cook until mostly browned. stir in the ginger, soy sauce, and sriracha, then cook for another 2-3 minutes until fully cooked through. to serve, add jasmine rice and the beef mixture to a bowl. ladle over the warm broth and top with sliced cucumbers and a drizzle of chili oil. the coziest bowl for when you’re craving something comforting, spicy, and packed with flavor 🤌 #easydinner #cozyrecipes #comfortfood #dinnerinspo #weeknightdinner

thisbykelsey

201,000 просмотров • 4 месяцев назад

🌮 Nacho Cheese Walking Tacos 🛒 Ingredients: * 🌽 1 small bag Doritos Nacho Cheese * 🥩 1/2 lb (225 g) ground beef * 🌮 1 packet taco seasoning * 🧀 1/2 cup shredded sharp cheddar * 🥣 Sour cream 👨‍🍳 Instructions: 1. 🥩 Brown the ground beef and stir in the taco seasoning. 2. ✂️ Open the Doritos bag. 3. 🥩 Add the seasoned beef. 4. 🧀 Top with shredded cheddar. 5. 🥣 Finish with sour cream, mix, and enjoy right from the bag! ⸻ 🤠 Cool Ranch Chicken Walking Tacos 🛒 Ingredients: * 🌽 1 small bag Doritos Cool Ranch * 🍗 1 cup grilled chicken, chopped * 🧀 1/2 cup shredded Pepper Jack cheese * 🥣 Ranch dressing * 🥬 Shredded lettuce 👨‍🍳 Instructions: 1. 🍗 Warm the chicken. 2. ✂️ Open the Doritos bag. 3. 🍗 Add the chicken. 4. 🧀 Top with Pepper Jack cheese. 5. 🥬 Add lettuce and drizzle with ranch dressing. ⸻ 🥓 BBQ Bacon Walking Tacos 🛒 Ingredients: * 🌽 1 small bag Doritos Nacho Cheese * 🥩 1/2 lb (225 g) ground beef * 🍖 2 tbsp BBQ sauce * 🥓 Bacon bits * 🧀 1/2 cup shredded sharp cheddar 👨‍🍳 Instructions: 1. 🥩 Brown the ground beef and mix with the BBQ sauce. 2. ✂️ Open the Doritos bag. 3. 🥩 Add the BBQ beef. 4. 🧀 Top with cheddar cheese and bacon bits. 5. 🍴 Mix and enjoy! ⸻ 🌶️ Buffalo Chicken Walking Tacos 🛒 Ingredients: * 🌽 1 small bag Doritos Spicy Sweet Chili * 🍗 1 cup grilled chicken, chopped * 🌶️ 2 tbsp buffalo wing sauce * 🧀 1/2 cup shredded mozzarella * 🥣 Ranch dressing 👨‍🍳 Instructions: 1. 🍗 Toss the chicken with the buffalo sauce. 2. ✂️ Open the Doritos bag. 3. 🍗 Add the buffalo chicken. 4. 🧀 Top with mozzarella. 5. 🥣 Drizzle with ranch dressing, mix, and enjoy. #walkingtacos #easyrecipes #partyfood #gamedayfood #doritos

🌮 Nacho Cheese Walking Tacos 🛒 Ingredients: * 🌽 1 small bag Doritos Nacho Cheese * 🥩 1/2 lb (225 g) ground beef * 🌮 1 packet taco seasoning * 🧀 1/2 cup shredded sharp cheddar * 🥣 Sour cream 👨‍🍳 Instructions: 1. 🥩 Brown the ground beef and stir in the taco seasoning. 2. ✂️ Open the Doritos bag. 3. 🥩 Add the seasoned beef. 4. 🧀 Top with shredded cheddar. 5. 🥣 Finish with sour cream, mix, and enjoy right from the bag! ⸻ 🤠 Cool Ranch Chicken Walking Tacos 🛒 Ingredients: * 🌽 1 small bag Doritos Cool Ranch * 🍗 1 cup grilled chicken, chopped * 🧀 1/2 cup shredded Pepper Jack cheese * 🥣 Ranch dressing * 🥬 Shredded lettuce 👨‍🍳 Instructions: 1. 🍗 Warm the chicken. 2. ✂️ Open the Doritos bag. 3. 🍗 Add the chicken. 4. 🧀 Top with Pepper Jack cheese. 5. 🥬 Add lettuce and drizzle with ranch dressing. ⸻ 🥓 BBQ Bacon Walking Tacos 🛒 Ingredients: * 🌽 1 small bag Doritos Nacho Cheese * 🥩 1/2 lb (225 g) ground beef * 🍖 2 tbsp BBQ sauce * 🥓 Bacon bits * 🧀 1/2 cup shredded sharp cheddar 👨‍🍳 Instructions: 1. 🥩 Brown the ground beef and mix with the BBQ sauce. 2. ✂️ Open the Doritos bag. 3. 🥩 Add the BBQ beef. 4. 🧀 Top with cheddar cheese and bacon bits. 5. 🍴 Mix and enjoy! ⸻ 🌶️ Buffalo Chicken Walking Tacos 🛒 Ingredients: * 🌽 1 small bag Doritos Spicy Sweet Chili * 🍗 1 cup grilled chicken, chopped * 🌶️ 2 tbsp buffalo wing sauce * 🧀 1/2 cup shredded mozzarella * 🥣 Ranch dressing 👨‍🍳 Instructions: 1. 🍗 Toss the chicken with the buffalo sauce. 2. ✂️ Open the Doritos bag. 3. 🍗 Add the buffalo chicken. 4. 🧀 Top with mozzarella. 5. 🥣 Drizzle with ranch dressing, mix, and enjoy. #walkingtacos #easyrecipes #partyfood #gamedayfood #doritos

Firsttrycook

45,500 просмотров • 4 месяцев назад

Cabbage Stuffing Rice Casserole Everyone knows we love our stuffing recipes and this cabbage version is one of our new favorites. It’s super simple to prepare and it’s coming just in time for the holidays. If you love cabbage it’s a must try, and even if you have doubters they will love it too. Save this recipe!!! It’s so so good!! #CabbageCasserole #cabbagestuffing #thanksgivingsides • 1 head cabbage chopped 1 stick butter 1/2 onion chopped Salt and pepper 1 cup cooked white rice 1 box stove top stuffing savory flavor 1 cup chicken broth 1 can cream of mushroom soup 10 oz 1 cup cheddar cheese Melt the butter in a large skillet and cook the onion until softened. Add the cabbage and cook until softened, season with salt and pepper .Let cool a bit and add to a large bowl. Add the rice, stuffing, chicken broth, mushroom soup and cheese. Combine well and pour into a prepared 9x9 baking dish. Cover and bake at 375 for 30 minutes. Remove foil and return to oven to brown the top about 10-15 minutes.

Cabbage Stuffing Rice Casserole Everyone knows we love our stuffing recipes and this cabbage version is one of our new favorites. It’s super simple to prepare and it’s coming just in time for the holidays. If you love cabbage it’s a must try, and even if you have doubters they will love it too. Save this recipe!!! It’s so so good!! #CabbageCasserole #cabbagestuffing #thanksgivingsides • 1 head cabbage chopped 1 stick butter 1/2 onion chopped Salt and pepper 1 cup cooked white rice 1 box stove top stuffing savory flavor 1 cup chicken broth 1 can cream of mushroom soup 10 oz 1 cup cheddar cheese Melt the butter in a large skillet and cook the onion until softened. Add the cabbage and cook until softened, season with salt and pepper .Let cool a bit and add to a large bowl. Add the rice, stuffing, chicken broth, mushroom soup and cheese. Combine well and pour into a prepared 9x9 baking dish. Cover and bake at 375 for 30 minutes. Remove foil and return to oven to brown the top about 10-15 minutes.

Daniela

119,700 просмотров • 1 месяц назад

Classic Homemade Lasagna. Ingredients: -1 lb ground beef -1 small onion, finely chopped -3 cloves garlic, minced -1 jar (24 oz) marinara sauce -1 can (14.5 oz) diced tomatoes -9 lasagna noodles -15 oz ricotta cheese -1 egg -2 cups shredded mozzarella cheese -1/2 cup grated Parmesan cheese -1 tsp Italian seasoning -1/2 tsp salt -1/2 tsp black pepper Instructions: Preheat oven to 375°F. Cook the ground beef and onion in a large skillet until browned. Drain excess grease. Add garlic and cook for 1 minute. Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes. Cook the lasagna noodles according to package directions and drain. Mix ricotta cheese with the egg and half of the Parmesan. Spread a thin layer of meat sauce in a 9x13-inch baking dish. Add a layer of noodles, ricotta mixture, meat sauce, and mozzarella. Repeat the layers until everything is used. Finish with mozzarella and the remaining Parmesan. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 15–20 minutes until golden and bubbly. Let it rest for 10–15 minutes before slicing

Classic Homemade Lasagna. Ingredients: -1 lb ground beef -1 small onion, finely chopped -3 cloves garlic, minced -1 jar (24 oz) marinara sauce -1 can (14.5 oz) diced tomatoes -9 lasagna noodles -15 oz ricotta cheese -1 egg -2 cups shredded mozzarella cheese -1/2 cup grated Parmesan cheese -1 tsp Italian seasoning -1/2 tsp salt -1/2 tsp black pepper Instructions: Preheat oven to 375°F. Cook the ground beef and onion in a large skillet until browned. Drain excess grease. Add garlic and cook for 1 minute. Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes. Cook the lasagna noodles according to package directions and drain. Mix ricotta cheese with the egg and half of the Parmesan. Spread a thin layer of meat sauce in a 9x13-inch baking dish. Add a layer of noodles, ricotta mixture, meat sauce, and mozzarella. Repeat the layers until everything is used. Finish with mozzarella and the remaining Parmesan. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 15–20 minutes until golden and bubbly. Let it rest for 10–15 minutes before slicing

Michelle Labs

22,391 просмотров • 2 месяцев назад

It’s giving lazy Thanksgiving 😋 this dump & go chicken & stuffing takes less than 5 minutes to prep! Make sure you follow along for next weeks! Ingredients: • 2–2½ lbs boneless, skinless chicken breasts • 1 box chicken stuffing mix (6 oz) • 1 can cream of chicken soup (10.5 oz) • ½ cup sour cream • ½ cup chicken broth • 12–16 oz frozen cut green beans • 4 tbsp butter, melted • Garlic powder, onion powder, salt & pepper Directions: - Place chicken in a greased Crockpot and season with garlic powder, onion powder, salt and pepper. - Mix soup, sour cream and broth, then spread over the chicken. - Sprinkle the dry stuffing mix over the top. Drizzle with melted butter. -Add in frozen green beans. - Cover and cook on LOW for 4–5 hours, until the chicken reaches 165°F. Shred or cut up the chicken and serve! Save this for a night when dinner needs to practically make itself! 🤌🏻 #BareMinimumMeals #EasyDinner #CrockpotRecipes #thanksgiving #BusyMomMeals

It’s giving lazy Thanksgiving 😋 this dump & go chicken & stuffing takes less than 5 minutes to prep! Make sure you follow along for next weeks! Ingredients: • 2–2½ lbs boneless, skinless chicken breasts • 1 box chicken stuffing mix (6 oz) • 1 can cream of chicken soup (10.5 oz) • ½ cup sour cream • ½ cup chicken broth • 12–16 oz frozen cut green beans • 4 tbsp butter, melted • Garlic powder, onion powder, salt & pepper Directions: - Place chicken in a greased Crockpot and season with garlic powder, onion powder, salt and pepper. - Mix soup, sour cream and broth, then spread over the chicken. - Sprinkle the dry stuffing mix over the top. Drizzle with melted butter. -Add in frozen green beans. - Cover and cook on LOW for 4–5 hours, until the chicken reaches 165°F. Shred or cut up the chicken and serve! Save this for a night when dinner needs to practically make itself! 🤌🏻 #BareMinimumMeals #EasyDinner #CrockpotRecipes #thanksgiving #BusyMomMeals

Jessica Popely

164,900 просмотров • 16 дней назад

Carolina Mustard BBQ Chicken Wings! Crispy oven-baked wings coated in a tangy mustard BBQ sauce! #recipe For the Wings 2 lbs chicken wings 2 tbsp SPG Seasoning Mix Salt Pepper Garlic 2 tbsp vegetable oil For the BBQ Sauce 1 cup Woebers Yellow Mustard ½ cup honey ½ tsp kosher salt ½ tsp garlic powder ½ tsp onion powder ½ cup apple cider vinegar 1 ½ tbsp ketchup 2 tbsp brown sugar INSTRUCTIONS Preheat the oven to 425°F. In a large bowl, toss the wings with SPG seasoning mix and vegetable oil. Place the wings on a cookie sheet or baking dish, ensuring they are not crowded. Bake for 30-40 minutes until the skin is crispy. Making the BBQ Sauce Mix all ingredients in a bowl. Transfer the mixture to a small stockpot over medium-low heat. Cook for 10-15 minutes, then set aside to cool. Once cooled, toss the cooked wings with the prepared sauce until well coated. Enjoy! #chickenwings #wings #chickendinner #bbqwings #carolinabbq #mustardbbq #ovenbakedwings #easydinner #wingnight #bbq #eeeeats #f52grams #explorepage #newrecipe #eatathome

Carolina Mustard BBQ Chicken Wings! Crispy oven-baked wings coated in a tangy mustard BBQ sauce! #recipe For the Wings 2 lbs chicken wings 2 tbsp SPG Seasoning Mix Salt Pepper Garlic 2 tbsp vegetable oil For the BBQ Sauce 1 cup Woebers Yellow Mustard ½ cup honey ½ tsp kosher salt ½ tsp garlic powder ½ tsp onion powder ½ cup apple cider vinegar 1 ½ tbsp ketchup 2 tbsp brown sugar INSTRUCTIONS Preheat the oven to 425°F. In a large bowl, toss the wings with SPG seasoning mix and vegetable oil. Place the wings on a cookie sheet or baking dish, ensuring they are not crowded. Bake for 30-40 minutes until the skin is crispy. Making the BBQ Sauce Mix all ingredients in a bowl. Transfer the mixture to a small stockpot over medium-low heat. Cook for 10-15 minutes, then set aside to cool. Once cooled, toss the cooked wings with the prepared sauce until well coated. Enjoy! #chickenwings #wings #chickendinner #bbqwings #carolinabbq #mustardbbq #ovenbakedwings #easydinner #wingnight #bbq #eeeeats #f52grams #explorepage #newrecipe #eatathome

Danielle Cochran

104,300 просмотров • 2 лет назад

Chicken and Stuffing Casserole 🍗🥘 Tender chicken, creamy vegetables, and buttery stuffing baked into the ultimate comfort casserole. Made with simple ingredients, this easy family dinner is perfect for cozy weeknights. Ingredients : 2 Boxes Stove Top Stuffing- Savory Herbs 2 Cups Chicken Broth 1 Stick Butter, melted 2 Cups Rotisserie Chicken, shredded 10.5 Oz Cream Of Chicken Soup 10.5 Oz Cream Of Celery ½ Cup Sour Cream 1-⅕ Cups Frozen Peas And Carrots, thawed Salt and Pepper to taste 1 Tbs Garlic Powder Instructions : Preheat the oven to 350° In a large bowl, add both packages of stove, top stuffing. Pour in the chicken broth and melted butter and stir everything together until it’s evenly combined. Set it aside for 5 minutes. In a large bowl, add the shredded rotisserie chicken and season it with salt, pepper, and garlic powder. Add the cream of chicken and cream of celery soup, sour cream and vegetables. Stir to combine. Add the filling to a greased 9 x 13” baking dish and smooth it out so that it is flat even. Add the stuffing on top of the chicken and vegetable mixture and smooth that out, so it’s flat even also. Place it into the center rack of the oven for 30- 40 minutes or until the casserole is hot and bubbly, and the stuffing starts to brown and get crispy. Finally, let it set for five minutes, serve warm and enjoy. #ChickenAndStuffing #ComfortFoodDinner #CasseroleRecipes #EasyWeeknightMeals #FamilyDinnerIdeas

Chicken and Stuffing Casserole 🍗🥘 Tender chicken, creamy vegetables, and buttery stuffing baked into the ultimate comfort casserole. Made with simple ingredients, this easy family dinner is perfect for cozy weeknights. Ingredients : 2 Boxes Stove Top Stuffing- Savory Herbs 2 Cups Chicken Broth 1 Stick Butter, melted 2 Cups Rotisserie Chicken, shredded 10.5 Oz Cream Of Chicken Soup 10.5 Oz Cream Of Celery ½ Cup Sour Cream 1-⅕ Cups Frozen Peas And Carrots, thawed Salt and Pepper to taste 1 Tbs Garlic Powder Instructions : Preheat the oven to 350° In a large bowl, add both packages of stove, top stuffing. Pour in the chicken broth and melted butter and stir everything together until it’s evenly combined. Set it aside for 5 minutes. In a large bowl, add the shredded rotisserie chicken and season it with salt, pepper, and garlic powder. Add the cream of chicken and cream of celery soup, sour cream and vegetables. Stir to combine. Add the filling to a greased 9 x 13” baking dish and smooth it out so that it is flat even. Add the stuffing on top of the chicken and vegetable mixture and smooth that out, so it’s flat even also. Place it into the center rack of the oven for 30- 40 minutes or until the casserole is hot and bubbly, and the stuffing starts to brown and get crispy. Finally, let it set for five minutes, serve warm and enjoy. #ChickenAndStuffing #ComfortFoodDinner #CasseroleRecipes #EasyWeeknightMeals #FamilyDinnerIdeas

NancyG The Recipe Collector

18,100 просмотров • 6 месяцев назад

if you’re needing to add another quick & easy + budget friendly meal to your dinner rotation, try these Chili Crisp Beef Bowls with Coconut Broth. It’s a nutritious, flavor-packed dinner or meal prep! Grab the recipe below ⬇️ Put my own spin on @thefitfeast inspo Ingredients: 1 cup uncooked rice (or quinoa) 2 cups water or broth 1 tablespoon oil 1 lb ground beef 1 red pepper, diced 1 yellow onion, diced 2 garlic cloves, minced 2 tablespoons soy sauce 1 tablespoon rice vinegar 2 tablespoons honey 1 tablespoon chili crisp (less if sensitive to spice) 1/2 teaspoon ginger powder 1/4 cup beef broth Broth: 1 (15oz) can coconut milk 1 tablespoon soy sauce 1 tablespoon chili crisp 1/2 teaspoon ginger powder Diced cucumber, for garnish Chili crisp, for garnish (optional) Directions: 1. Cook rice according to package directions, adjusting portion sizes as needed. 2. Meanwhile, heat a skillet over medium-high heat. Drizzle with oil, then add the ground beef, breaking it into small pieces as it browns. Once the beef is almost fully cooked, add the pepper, onion and garlic and sauté until softened. 3. Mix together the soy sauce, honey, rice vinegar, chili crisp, ginger powder and broth then add to the beef mixture, stirring to combine. Reduce the heat and allow the sauce to slightly cook down. If needed, season with salt. 4. For the broth, add coconut milk, soy sauce, chili crisp and ginger to a sauce pan. Bring to a boil and stir to combine all ingredients. 5. Assemble bowls by adding rice, then topping with beef, broth, cucumbers.

if you’re needing to add another quick & easy + budget friendly meal to your dinner rotation, try these Chili Crisp Beef Bowls with Coconut Broth. It’s a nutritious, flavor-packed dinner or meal prep! Grab the recipe below ⬇️ Put my own spin on @thefitfeast inspo Ingredients: 1 cup uncooked rice (or quinoa) 2 cups water or broth 1 tablespoon oil 1 lb ground beef 1 red pepper, diced 1 yellow onion, diced 2 garlic cloves, minced 2 tablespoons soy sauce 1 tablespoon rice vinegar 2 tablespoons honey 1 tablespoon chili crisp (less if sensitive to spice) 1/2 teaspoon ginger powder 1/4 cup beef broth Broth: 1 (15oz) can coconut milk 1 tablespoon soy sauce 1 tablespoon chili crisp 1/2 teaspoon ginger powder Diced cucumber, for garnish Chili crisp, for garnish (optional) Directions: 1. Cook rice according to package directions, adjusting portion sizes as needed. 2. Meanwhile, heat a skillet over medium-high heat. Drizzle with oil, then add the ground beef, breaking it into small pieces as it browns. Once the beef is almost fully cooked, add the pepper, onion and garlic and sauté until softened. 3. Mix together the soy sauce, honey, rice vinegar, chili crisp, ginger powder and broth then add to the beef mixture, stirring to combine. Reduce the heat and allow the sauce to slightly cook down. If needed, season with salt. 4. For the broth, add coconut milk, soy sauce, chili crisp and ginger to a sauce pan. Bring to a boil and stir to combine all ingredients. 5. Assemble bowls by adding rice, then topping with beef, broth, cucumbers.

Ellen Grace

1,500,000 просмотров • 3 месяцев назад

Juicy tender Salisbury steak meatballs swimming in a flavor packed gravy?! This is comfort food done RIGHT 😮‍💨🔥 What you’ll need: For the meatballs: 1 lb ground beef (80/20) ¼ cup breadcrumbs 1 egg ¼ cup whole milk ½ small onion, finely diced 2 cloves garlic, minced 1 tbsp Worcestershire sauce 1 tsp Dijon mustard 1 tsp onion powder ½ tsp garlic powder ½ tsp smoked paprika ¾ tsp salt ½ tsp black pepper 1 tbsp olive oil, for browning For the gravy: 2 tbsp butter 1 medium onion, diced 8 oz mushrooms, sliced (optional) 2 tbsp flour 2 cups beef broth 1 tbsp Worcestershire sauce 1 tsp Dijon mustard 1 tbsp ketchup ½ tsp onion powder ¼ tsp garlic powder Salt and pepper, to taste 1 tsp browning sauce (optional) Fresh parsley, chopped How to prepare: Mix breadcrumbs and milk; rest 2 minutes. Add egg, onion, garlic, sauces, and seasonings. Gently mix in beef and shape into 16 meatballs. Heat olive oil in a skillet over medium-high heat. Brown meatballs for 5–7 minutes, then transfer to a plate. Melt butter over medium heat. Cook onion for 5–7 minutes until golden. Add mushrooms, if using, and cook another 4–5 minutes. Stir in flour for 1–2 minutes. Gradually whisk in broth, scraping up browned bits. Add Worcestershire, Dijon, ketchup, and seasonings. Simmer for 2–3 minutes. Add browning sauce if desired. Return meatballs and juices to the skillet. Cover and simmer over medium-low heat for 10–15 minutes, until cooked through. Skim any excess fat from the gravy as needed. Add broth if needed and adjust seasoning. Garnish with parsley and serve over mashed potatoes or rice! #cookwithme #dinnerideas #dinner #meatballs #easyrecipe

Juicy tender Salisbury steak meatballs swimming in a flavor packed gravy?! This is comfort food done RIGHT 😮‍💨🔥 What you’ll need: For the meatballs: 1 lb ground beef (80/20) ¼ cup breadcrumbs 1 egg ¼ cup whole milk ½ small onion, finely diced 2 cloves garlic, minced 1 tbsp Worcestershire sauce 1 tsp Dijon mustard 1 tsp onion powder ½ tsp garlic powder ½ tsp smoked paprika ¾ tsp salt ½ tsp black pepper 1 tbsp olive oil, for browning For the gravy: 2 tbsp butter 1 medium onion, diced 8 oz mushrooms, sliced (optional) 2 tbsp flour 2 cups beef broth 1 tbsp Worcestershire sauce 1 tsp Dijon mustard 1 tbsp ketchup ½ tsp onion powder ¼ tsp garlic powder Salt and pepper, to taste 1 tsp browning sauce (optional) Fresh parsley, chopped How to prepare: Mix breadcrumbs and milk; rest 2 minutes. Add egg, onion, garlic, sauces, and seasonings. Gently mix in beef and shape into 16 meatballs. Heat olive oil in a skillet over medium-high heat. Brown meatballs for 5–7 minutes, then transfer to a plate. Melt butter over medium heat. Cook onion for 5–7 minutes until golden. Add mushrooms, if using, and cook another 4–5 minutes. Stir in flour for 1–2 minutes. Gradually whisk in broth, scraping up browned bits. Add Worcestershire, Dijon, ketchup, and seasonings. Simmer for 2–3 minutes. Add browning sauce if desired. Return meatballs and juices to the skillet. Cover and simmer over medium-low heat for 10–15 minutes, until cooked through. Skim any excess fat from the gravy as needed. Add broth if needed and adjust seasoning. Garnish with parsley and serve over mashed potatoes or rice! #cookwithme #dinnerideas #dinner #meatballs #easyrecipe

K U R V E Y S K I T C H E N

28,400 просмотров • 16 дней назад

my go-to throw together dinner for a busy weeknight! this chicken fried rice has minimal prep and comes together in one pan 🤝 ingredients: 2 cups cooked rice (i use the frozen rice to make is easy) 1-2 boneless skinless chicken breast, diced into 3/4-inch pieces 1/2 yellow onion, finely diced 1 tbsp toasted sesame oil, divided 1 tbsp olive oil, divided 1” ginger, minced 2 cloves garlic, minced 2 eggs 1 1/3 cup frozen pea and carrot mix 3 tbsp soy sauce or gf tamari salt and pepper to taste directions: * in a large pan, heat 1/2 tbsp sesame oil and 1/2 tbsp olive oil over medium heat. once hot, add chicken, season lightly with salt and pepper and sauté until cooked through, about 5 - 6 minutes. transfer chicken to a bowl and set aside * return the pan to medium heat, add remaining 1/2 tbsp sesame oil and 1/2 tbsp olive oil. add diced onion and sauté for 1 minute. then ass peas and carrots and sauté for another minute. toss in garlic and ginger, mix and sauté 1 minute longer. push veggies to the side of the pan, add eggs in center and scramble until fully cooked * add the chicken and rice to the pan. add the soy sauce, mix to combine. season with salt and pepper to taste. serve immediately! #friedrice #healthyrecipes #easyrecipe #healthyliving

my go-to throw together dinner for a busy weeknight! this chicken fried rice has minimal prep and comes together in one pan 🤝 ingredients: 2 cups cooked rice (i use the frozen rice to make is easy) 1-2 boneless skinless chicken breast, diced into 3/4-inch pieces 1/2 yellow onion, finely diced 1 tbsp toasted sesame oil, divided 1 tbsp olive oil, divided 1” ginger, minced 2 cloves garlic, minced 2 eggs 1 1/3 cup frozen pea and carrot mix 3 tbsp soy sauce or gf tamari salt and pepper to taste directions: * in a large pan, heat 1/2 tbsp sesame oil and 1/2 tbsp olive oil over medium heat. once hot, add chicken, season lightly with salt and pepper and sauté until cooked through, about 5 - 6 minutes. transfer chicken to a bowl and set aside * return the pan to medium heat, add remaining 1/2 tbsp sesame oil and 1/2 tbsp olive oil. add diced onion and sauté for 1 minute. then ass peas and carrots and sauté for another minute. toss in garlic and ginger, mix and sauté 1 minute longer. push veggies to the side of the pan, add eggs in center and scramble until fully cooked * add the chicken and rice to the pan. add the soy sauce, mix to combine. season with salt and pepper to taste. serve immediately! #friedrice #healthyrecipes #easyrecipe #healthyliving

jeannette

121,400 просмотров • 2 лет назад

Homemade Beef Mince Chow Mein 🍴 A quick and easy weeknight dinner that works around busy life. Serves 4 Ready in 30 mins Chow Mein Stir Fry: 2 tsp Oil 1 onion (sliced) 500 g beef mince 1 tbsp crushed garlic 2 carrot (peeled, sliced into sticks) 2 capsicum (thinly sliced) 60 ml water 500 g fresh egg noodles 1 tsp sesame seeds Chow Mein Sauce: ¼ cup oyster sauce ¼ cup soy sauce 1 tbsp cornflour 1 tsp white sugar 125 ml water Instructions 🍴 1. Mix together the ingredients for the chow mein sauce, set aside. 2. Heat a large frying pan over a medium heat then add the oil. Add the sliced onion and cook for 2 minutes. Add the beef mince and cook until it has browned. Stir in the crushed garlic. 3. Add the carrots and capsicum to the pan along with ¼ cup water and sauté for a few minutes. 4. Add the egg noodles, stir to combine. Then pour over the sauce. Stir fry all the ingredients together to coat in the sauce for a further 2 minutes. 5. Pour into a large serving bowl or individual bowls. Sprinkle with sesame seeds and serve. #recipe #familyfood #dinneridea

Homemade Beef Mince Chow Mein 🍴 A quick and easy weeknight dinner that works around busy life. Serves 4 Ready in 30 mins Chow Mein Stir Fry: 2 tsp Oil 1 onion (sliced) 500 g beef mince 1 tbsp crushed garlic 2 carrot (peeled, sliced into sticks) 2 capsicum (thinly sliced) 60 ml water 500 g fresh egg noodles 1 tsp sesame seeds Chow Mein Sauce: ¼ cup oyster sauce ¼ cup soy sauce 1 tbsp cornflour 1 tsp white sugar 125 ml water Instructions 🍴 1. Mix together the ingredients for the chow mein sauce, set aside. 2. Heat a large frying pan over a medium heat then add the oil. Add the sliced onion and cook for 2 minutes. Add the beef mince and cook until it has browned. Stir in the crushed garlic. 3. Add the carrots and capsicum to the pan along with ¼ cup water and sauté for a few minutes. 4. Add the egg noodles, stir to combine. Then pour over the sauce. Stir fry all the ingredients together to coat in the sauce for a further 2 minutes. 5. Pour into a large serving bowl or individual bowls. Sprinkle with sesame seeds and serve. #recipe #familyfood #dinneridea

VJ cooks

13,400 просмотров • 4 месяцев назад

🍝 6 Easy One-Pot Pasta Recipes 😍 Dinner is easier than ever! These one-pot pasta recipes are packed with flavor, require minimal cleanup, and are ready in about 30 minutes. 🍗 1. Buffalo Ranch Chicken Pasta 🛒 Ingredients: • 12 oz pasta • 1 lb chicken breast, diced • 3 cups chicken broth • ⅓ cup buffalo sauce • 2 tbsp ranch seasoning • 4 oz cream cheese • ½ cup shredded cheddar • Chopped parsley 👨‍🍳 Instructions: Add everything except the cheddar and parsley to a large pot. Bring to a boil, reduce heat, and simmer for 12–15 minutes, stirring occasionally. Stir in cheddar until melted and garnish with parsley. 🌿 2. Pesto Mozzarella Pasta 🛒 Ingredients: • 12 oz pasta • 3 cups chicken broth • ⅓ cup basil pesto • ½ cup heavy cream • ½ cup grated Parmesan • 1½ cups mozzarella pearls • 2 cloves garlic, minced 👨‍🍳 Instructions: Cook the pasta, broth, and garlic together. Stir in pesto, cream, and Parmesan. Fold in mozzarella pearls just before serving. 🥩 3. Philly Cheesesteak Pasta 🛒 Ingredients: • 12 oz pasta • 1 lb ground beef • 3 cups beef broth • ½ onion, diced • ½ green bell pepper, sliced • ½ cup provolone cheese • 4 oz cream cheese • Black pepper 👨‍🍳 Instructions: Brown the beef with onion and bell pepper. Add pasta and broth, simmer until tender, then stir in cream cheese and provolone. 🍋 4. Lemon Ricotta Spinach Pasta 🛒 Ingredients: • 12 oz pasta • 3 cups chicken broth • ½ cup ricotta • ½ cup grated Parmesan • 2 cups fresh spinach • 2 cloves garlic, minced • 1 tbsp lemon juice • 1 tsp lemon zest 👨‍🍳 Instructions: Cook pasta with broth and garlic. Stir in ricotta, Parmesan, spinach, lemon juice, and zest until creamy. 🍖 5. BBQ Chicken Cheddar Pasta 🛒 Ingredients: • 12 oz pasta • 1 lb chicken breast, diced • 3 cups chicken broth • ⅓ cup BBQ sauce • ½ cup heavy cream • ½ cup shredded cheddar • ½ onion, diced • ½ tsp smoked paprika 👨‍🍳 Instructions: Cook chicken and onion first. Add broth, pasta, BBQ sauce, and paprika. Simmer until the pasta is tender, then stir in cream and cheddar. 🌭 6. Italian Sausage Parmesan Pasta 🛒 Ingredients: • 12 oz pasta • 1 lb Italian sausage • 2 cups chicken broth • 2 cloves garlic, minced • ½ cup heavy cream • ⅓ cup grated Parmesan • 1 tsp Italian seasoning • Red pepper flakes (optional) 👨‍🍳 Instructions: Brown the sausage. Add garlic, broth, pasta, and seasoning. Simmer until tender, then stir in cream and Parmesan. #pastarecipe #onepotmeal #easydinner #pastalover #dinnerideas

🍝 6 Easy One-Pot Pasta Recipes 😍 Dinner is easier than ever! These one-pot pasta recipes are packed with flavor, require minimal cleanup, and are ready in about 30 minutes. 🍗 1. Buffalo Ranch Chicken Pasta 🛒 Ingredients: • 12 oz pasta • 1 lb chicken breast, diced • 3 cups chicken broth • ⅓ cup buffalo sauce • 2 tbsp ranch seasoning • 4 oz cream cheese • ½ cup shredded cheddar • Chopped parsley 👨‍🍳 Instructions: Add everything except the cheddar and parsley to a large pot. Bring to a boil, reduce heat, and simmer for 12–15 minutes, stirring occasionally. Stir in cheddar until melted and garnish with parsley. 🌿 2. Pesto Mozzarella Pasta 🛒 Ingredients: • 12 oz pasta • 3 cups chicken broth • ⅓ cup basil pesto • ½ cup heavy cream • ½ cup grated Parmesan • 1½ cups mozzarella pearls • 2 cloves garlic, minced 👨‍🍳 Instructions: Cook the pasta, broth, and garlic together. Stir in pesto, cream, and Parmesan. Fold in mozzarella pearls just before serving. 🥩 3. Philly Cheesesteak Pasta 🛒 Ingredients: • 12 oz pasta • 1 lb ground beef • 3 cups beef broth • ½ onion, diced • ½ green bell pepper, sliced • ½ cup provolone cheese • 4 oz cream cheese • Black pepper 👨‍🍳 Instructions: Brown the beef with onion and bell pepper. Add pasta and broth, simmer until tender, then stir in cream cheese and provolone. 🍋 4. Lemon Ricotta Spinach Pasta 🛒 Ingredients: • 12 oz pasta • 3 cups chicken broth • ½ cup ricotta • ½ cup grated Parmesan • 2 cups fresh spinach • 2 cloves garlic, minced • 1 tbsp lemon juice • 1 tsp lemon zest 👨‍🍳 Instructions: Cook pasta with broth and garlic. Stir in ricotta, Parmesan, spinach, lemon juice, and zest until creamy. 🍖 5. BBQ Chicken Cheddar Pasta 🛒 Ingredients: • 12 oz pasta • 1 lb chicken breast, diced • 3 cups chicken broth • ⅓ cup BBQ sauce • ½ cup heavy cream • ½ cup shredded cheddar • ½ onion, diced • ½ tsp smoked paprika 👨‍🍳 Instructions: Cook chicken and onion first. Add broth, pasta, BBQ sauce, and paprika. Simmer until the pasta is tender, then stir in cream and cheddar. 🌭 6. Italian Sausage Parmesan Pasta 🛒 Ingredients: • 12 oz pasta • 1 lb Italian sausage • 2 cups chicken broth • 2 cloves garlic, minced • ½ cup heavy cream • ⅓ cup grated Parmesan • 1 tsp Italian seasoning • Red pepper flakes (optional) 👨‍🍳 Instructions: Brown the sausage. Add garlic, broth, pasta, and seasoning. Simmer until tender, then stir in cream and Parmesan. #pastarecipe #onepotmeal #easydinner #pastalover #dinnerideas

Firsttrycook

85,300 просмотров • 4 месяцев назад

Ground beef sweet potato bowls with white protein suace. Makes 8 meal preps Macros Calories 500 Protein 48g Carbs 20g Fat 23g Ingredients 4 lbs lean ground beef 3 sweet potatoes 1 cup cottage cheese 1/4 cup Honey 1/2 cup milk Seasoning mix 1 tsp salt 1 tsp pepper 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika Instructions - [ ] Preheat your oven to bake at 425F Start by peeling your sweet potatoes and dice into quarter inch cubes. Lay them onto a pans. Oil them up and thro into the oven for 35 minutes. - [ ] Season your beef with the seasoning mix above and cook in a skillet until your liking. - [ ] Make your protein sauce by adding your cottage cheese, milk, honey and 1/2 tsp onion powder 1/2 tsp garlic powder to a blender until smooth. - [ ] Evenly dive to 8 meal prep containers then add your protein sauce to each. #protein #cooking #mealprep #food #recipe

Ground beef sweet potato bowls with white protein suace. Makes 8 meal preps Macros Calories 500 Protein 48g Carbs 20g Fat 23g Ingredients 4 lbs lean ground beef 3 sweet potatoes 1 cup cottage cheese 1/4 cup Honey 1/2 cup milk Seasoning mix 1 tsp salt 1 tsp pepper 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika Instructions - [ ] Preheat your oven to bake at 425F Start by peeling your sweet potatoes and dice into quarter inch cubes. Lay them onto a pans. Oil them up and thro into the oven for 35 minutes. - [ ] Season your beef with the seasoning mix above and cook in a skillet until your liking. - [ ] Make your protein sauce by adding your cottage cheese, milk, honey and 1/2 tsp onion powder 1/2 tsp garlic powder to a blender until smooth. - [ ] Evenly dive to 8 meal prep containers then add your protein sauce to each. #protein #cooking #mealprep #food #recipe

Brenden Merz

30,300 просмотров • 8 месяцев назад

Puerto Rican Corned Beef 🇵🇷 A quick and comforting meal that pairs perfectly with rice. Ingredients: • 1 can corned beef • 1–2 potatoes, peeled and diced • 1 tbsp sofrito • 2 tbsp tomato sauce • a pinch of minced garlic • 1 packet sazón • about 1 cup water • oil (optional, for the pan) Instructions: 1. Heat a little oil in a pan if needed. Add the sofrito, tomato sauce, and a pinch of minced garlic. Cook for about 1–2 minutes until fragrant. 2. Add the packet of sazón and mix well. 3. Add the diced potatoes and the corned beef to the pan. Break up the corned beef and mix everything together. 4. Pour in about 1 cup of water and stir. 5. Cover and let it cook for about 30 minutes, or until the potatoes are tender. 6. Serve with rice and enjoy. #cornedbeef

Puerto Rican Corned Beef 🇵🇷 A quick and comforting meal that pairs perfectly with rice. Ingredients: • 1 can corned beef • 1–2 potatoes, peeled and diced • 1 tbsp sofrito • 2 tbsp tomato sauce • a pinch of minced garlic • 1 packet sazón • about 1 cup water • oil (optional, for the pan) Instructions: 1. Heat a little oil in a pan if needed. Add the sofrito, tomato sauce, and a pinch of minced garlic. Cook for about 1–2 minutes until fragrant. 2. Add the packet of sazón and mix well. 3. Add the diced potatoes and the corned beef to the pan. Break up the corned beef and mix everything together. 4. Pour in about 1 cup of water and stir. 5. Cover and let it cook for about 30 minutes, or until the potatoes are tender. 6. Serve with rice and enjoy. #cornedbeef

makingcookingeasywithlee

194,500 просмотров • 8 месяцев назад

Easy healthy crockpot meal INGREDIENTS 2 pound beef roast, tender if possible 1 1/2 pounds golden potatoes, diced 1 pound baby carrots 1 packet of Lipton beef onion soup mix 1/2 cup water salt/pepper DIRECTIONS Spray large crockpot with nonstick cooking spray. Add roast to bottom of crockpot and sprinkle beef onion soup mix over roast. Add in potatoes and carrots and session with salt and pepper. Pour in 1/2 cup of water. Cook on low for 8 hours. After cooking shred roast and enjoy. #crockpot #crockpotrecipes #slowcooker #slowcookerrecipe #dinner

Easy healthy crockpot meal INGREDIENTS 2 pound beef roast, tender if possible 1 1/2 pounds golden potatoes, diced 1 pound baby carrots 1 packet of Lipton beef onion soup mix 1/2 cup water salt/pepper DIRECTIONS Spray large crockpot with nonstick cooking spray. Add roast to bottom of crockpot and sprinkle beef onion soup mix over roast. Add in potatoes and carrots and session with salt and pepper. Pour in 1/2 cup of water. Cook on low for 8 hours. After cooking shred roast and enjoy. #crockpot #crockpotrecipes #slowcooker #slowcookerrecipe #dinner

Miranda | Sourdough Recipes

2,800,000 просмотров • 2 лет назад