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Sugar from sugarcane involves harvesting, crushing to extract juice, clarifying impurities with lime/heat, evaporating water to create syrup, crystallizing the sugar, and then spinning out molasses in a centrifuge to get raw sugar, which can then be further refined into white sugar by washing, filtering, and recrystallizing.

Neeru Pal

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87,751 просмотров • 6 месяцев назад •via X (Twitter)

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Sukari Nguru (widely known as jaggery in English) is a traditional, unrefined dark sugar made directly from raw sugarcane juice.Unlike commercial white sugar, it does not undergo chemical bleaching or heavy processing. Instead, raw sugarcane juice is boiled in large open pans until it thickens, pours into molds, and cools into solid, rock-like blocks. Because the nutrient-rich molasses is not removed during this process, it retains its signature deep brown color and a distinct, rich caramel-like flavor.

Sukari Nguru (widely known as jaggery in English) is a traditional, unrefined dark sugar made directly from raw sugarcane juice.Unlike commercial white sugar, it does not undergo chemical bleaching or heavy processing. Instead, raw sugarcane juice is boiled in large open pans until it thickens, pours into molds, and cools into solid, rock-like blocks. Because the nutrient-rich molasses is not removed during this process, it retains its signature deep brown color and a distinct, rich caramel-like flavor.

The Kenyan Vigilante

43,598 просмотров • 1 месяц назад

On 23 June 2024, I woke into a spinning head. I tested 203 blood pressure, which is a stroke zone. I stopped taking sugar and salt from that shock and returned to the gym. Now, testing consistently below 121/70. You, too, can beat or manage blood pressure and sugar levels. My sugar is down from 11 to 5.1

On 23 June 2024, I woke into a spinning head. I tested 203 blood pressure, which is a stroke zone. I stopped taking sugar and salt from that shock and returned to the gym. Now, testing consistently below 121/70. You, too, can beat or manage blood pressure and sugar levels. My sugar is down from 11 to 5.1

Zwelinzima Vavi

56,928 просмотров • 1 год назад

Burnt sugar cake really is an act of love cause it can be an easy hit or easy miss. Burnt sugar cake becomes hard primarily because the sugar is heated beyond caramelization, causing the sucrose molecules to break down and turn into a brittle, glass-like substance upon cooling. Overcooking the sugar syrup, or using too high a temperature, evaporates too much moisture, leading to a hard texture. Sugar should be soft boiled. Overcook and the cake will be hard/dry. Have you ever had Burnt Sugar Cake?

Burnt sugar cake really is an act of love cause it can be an easy hit or easy miss. Burnt sugar cake becomes hard primarily because the sugar is heated beyond caramelization, causing the sucrose molecules to break down and turn into a brittle, glass-like substance upon cooling. Overcooking the sugar syrup, or using too high a temperature, evaporates too much moisture, leading to a hard texture. Sugar should be soft boiled. Overcook and the cake will be hard/dry. Have you ever had Burnt Sugar Cake?

The Cake Lady

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Does a glass of orange juice really have the same amount of sugar as soda? During my conversation with 'Glucose Goddess' Jessie Inchauspé, she unpacked what actually happens in your body when you drink juice... Whole fruit contains fibre and water, which slow how quickly sugar enters your bloodstream. But when you juice it, that fibre disappears. What you’re left with is mostly water and sugar, and she pointed out that a glass of orange juice contains roughly the same amount of sugar as a soda - around 25 grams! Do you still see juice as healthy?

Does a glass of orange juice really have the same amount of sugar as soda? During my conversation with 'Glucose Goddess' Jessie Inchauspé, she unpacked what actually happens in your body when you drink juice... Whole fruit contains fibre and water, which slow how quickly sugar enters your bloodstream. But when you juice it, that fibre disappears. What you’re left with is mostly water and sugar, and she pointed out that a glass of orange juice contains roughly the same amount of sugar as a soda - around 25 grams! Do you still see juice as healthy?

Steven Bartlett

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Big win! Maggi Ketchup reduced its sugar by 22% and is available in grocery stores! 10 months ago, I had pointed out that Maggi’s “rich tomato Ketchup” had more sugar than tomatoes and then they improved their recipe. Their new ketchup has more tomatoes than sugar. 2 companies have reduced their sugar recently (Bournvita and Maggi ketchup). It’s a matter of time that every major company which has excess sugar will have to do the same! Let’s all continue to transform India and make it healthier one step at a time!

Big win! Maggi Ketchup reduced its sugar by 22% and is available in grocery stores! 10 months ago, I had pointed out that Maggi’s “rich tomato Ketchup” had more sugar than tomatoes and then they improved their recipe. Their new ketchup has more tomatoes than sugar. 2 companies have reduced their sugar recently (Bournvita and Maggi ketchup). It’s a matter of time that every major company which has excess sugar will have to do the same! Let’s all continue to transform India and make it healthier one step at a time!

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Blackberry dumplings are a traditional, sweet, and rustic dish deeply rooted in southern Black American food culture, often served as a summertime dessert. Originating from the need to use foraged wild blackberries, this one-pot meal features soft dumplings simmered in a sweetened, thickened blackberry syrup. The dish is typically made by boiling berries with water, sugar, and lemon juice, then dropping spoon-sized, simple dough balls (flour, baking powder, milk, sugar) into the mixture, covered for 15-20 minutes. Smash✨️ or trash🗑?

Blackberry dumplings are a traditional, sweet, and rustic dish deeply rooted in southern Black American food culture, often served as a summertime dessert. Originating from the need to use foraged wild blackberries, this one-pot meal features soft dumplings simmered in a sweetened, thickened blackberry syrup. The dish is typically made by boiling berries with water, sugar, and lemon juice, then dropping spoon-sized, simple dough balls (flour, baking powder, milk, sugar) into the mixture, covered for 15-20 minutes. Smash✨️ or trash🗑?

The Cake Lady

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A bike mechanic Stanislav who came to vote to Musilangulam booth in Pudukkottai, he saw just a water can without glasses. He stepped out, bought lemons, sugar, and glasses, and served lemon juice to voters in the scorching heat voluntarily #ElectionsWithTNIE TNIE Tamil Nadu The New Indian Express

A bike mechanic Stanislav who came to vote to Musilangulam booth in Pudukkottai, he saw just a water can without glasses. He stepped out, bought lemons, sugar, and glasses, and served lemon juice to voters in the scorching heat voluntarily #ElectionsWithTNIE TNIE Tamil Nadu The New Indian Express

Pearson abraham/பியர்சன்

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Dr. Phil and Gary Brecka discuss why sugar can be just as addictive as drugs and alcohol. “Sugar, is right up there with drug and alcohol addiction.” “The brain will activate when it wants sugar.” “The sugar has to pass over that receptor for you to get the dopamine reward.” “These are ways that the body drugs you, literally, into giving it what it wants.” “If it wants sugar, it will activate receptors that will get you off the couch and walk you to the refrigerator.” “It takes about 7-9 days to break that.” “It is a difficult 7-9 days.” “But if you make it to the other side, you can break the addictive cycle of sugar.” “And start to reset your palate.” Dr. Phil Gary Brecka

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MAHA Action

14,600 просмотров • 19 дней назад

2. Food Labels Matter The UK uses sugar taxes and front-of-pack warnings. This leads to lower sugar consumption. In the US? You can drink 70g of sugar from a single Mountain Dew — and still not know it. Clear labels = better health decisions.

2. Food Labels Matter The UK uses sugar taxes and front-of-pack warnings. This leads to lower sugar consumption. In the US? You can drink 70g of sugar from a single Mountain Dew — and still not know it. Clear labels = better health decisions.

𝗪𝗲𝗹𝗹𝗻𝗲𝘀𝘀 𝗖𝗵𝗲𝗺𝗶𝘀𝘁

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The Only Sugar Mill In Texas Is Officially Closed. The End Of An Agricultural Era The Owner tried saving the business by reaching out to “The State Department and our Representatives in Washington DC — We’ve basically gotten nowhere” “The mill has about 90 growers. It's a coop, and I'm one of the growers. I'm Tudor Uhlhorn. I'm chairman of the board of Rio Grande Valley Sugar Growers. We're have been the only sugarcane mills since 1974. This was our 50 first season that we just completed, which was will be our last. Normally, this warehouse would still be full of sugar, but as you can see, it's completely empty, and we've shipped all the sugar. That's the last of the Rio Grande Valley sugar that there will be. If Mexico had delivered the water like they're supposed to, we wouldn't be standing here today. I'd be raising sugarcane, and the mill would be operating normally. We've done everything we could working with the International Boundary and Water Commission and the State Department and our representatives in Washington DC to try to push this issue, and we've basically gotten nowhere.

The Only Sugar Mill In Texas Is Officially Closed. The End Of An Agricultural Era The Owner tried saving the business by reaching out to “The State Department and our Representatives in Washington DC — We’ve basically gotten nowhere” “The mill has about 90 growers. It's a coop, and I'm one of the growers. I'm Tudor Uhlhorn. I'm chairman of the board of Rio Grande Valley Sugar Growers. We're have been the only sugarcane mills since 1974. This was our 50 first season that we just completed, which was will be our last. Normally, this warehouse would still be full of sugar, but as you can see, it's completely empty, and we've shipped all the sugar. That's the last of the Rio Grande Valley sugar that there will be. If Mexico had delivered the water like they're supposed to, we wouldn't be standing here today. I'd be raising sugarcane, and the mill would be operating normally. We've done everything we could working with the International Boundary and Water Commission and the State Department and our representatives in Washington DC to try to push this issue, and we've basically gotten nowhere.

Wall Street Apes

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🚨 HUGE! Nepal's sugar crisis is set to WORSEN significantly. — India has imposed a BAN on Sugar Exports until September 30, 2026 New Delhi is likely to have very LIMITED surplus sugar available for export over the next three seasons. Nepal's annual sugar demand is around 300,000 tonnes, of which it imports nearly two-thirds. With India being a key supplier, this move will create serious shortages for Nepal. Millions of tonnes of sugar may be removed from global markets in the coming period. Bharat is prioritising its own food security and domestic needs.

🚨 HUGE! Nepal's sugar crisis is set to WORSEN significantly. — India has imposed a BAN on Sugar Exports until September 30, 2026 New Delhi is likely to have very LIMITED surplus sugar available for export over the next three seasons. Nepal's annual sugar demand is around 300,000 tonnes, of which it imports nearly two-thirds. With India being a key supplier, this move will create serious shortages for Nepal. Millions of tonnes of sugar may be removed from global markets in the coming period. Bharat is prioritising its own food security and domestic needs.

The Analyzer (News Updates🗞️)

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Q: Why can’t we use rock sugar, i mean, doesn’t rock sugar turn yellow anyway? 🌲: Because it doesn’t 🌊: Rock sugar crystallises really easily Q: If rock sugar crystallises easily then we need to 🌊: And rock sugar isn’t as sweet as regular sugar Q: Hold on, i’m gonna smack you, i swear Q: Hey Siri, which one is sweeter, rock sugar or regular sugar Siri: Here’s what i found, regular sugar is sweeter 🌊: Who are you gonna smack 🌊: Keep this part in the edit, okay I LMAO AT THIS PART 🤣🤣

Q: Why can’t we use rock sugar, i mean, doesn’t rock sugar turn yellow anyway? 🌲: Because it doesn’t 🌊: Rock sugar crystallises really easily Q: If rock sugar crystallises easily then we need to 🌊: And rock sugar isn’t as sweet as regular sugar Q: Hold on, i’m gonna smack you, i swear Q: Hey Siri, which one is sweeter, rock sugar or regular sugar Siri: Here’s what i found, regular sugar is sweeter 🌊: Who are you gonna smack 🌊: Keep this part in the edit, okay I LMAO AT THIS PART 🤣🤣

nini 🍒

15,903 просмотров • 5 месяцев назад

unpopular opinion: there should be a maximum limit on the amount of sugar and syrup pumps you can order before you have to come in and do it yourself. can't imagine how many pounds of sugar these places go through in a month. it seems a bit a scary.

unpopular opinion: there should be a maximum limit on the amount of sugar and syrup pumps you can order before you have to come in and do it yourself. can't imagine how many pounds of sugar these places go through in a month. it seems a bit a scary.

Sassington, M.C.

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CERELAC! We are a generation of humans addicted to sugar, and many of us get our first dose of added sugar as a baby. It is no surprise that babies love cerelac, since it contains added sugar! Added sugar should be avoided given to babies below 2 years, since the foods we eat in the first 1000 days of our life shapes our long-term taste buds. If you give a baby added sugar, chances are they will crave sugar once they grow older as well! Added sugar given to babies also causes tooth decay and contributes to obesity. I collaborated with Paediatrician, Dr. Rastogi, to create a home-made cerelac recipe, which does not have any sugars, preservatives, or artificial flavours! Instead of giving your babies market-bought cerelac, you can give your baby home-made cerelac! Share with any young parent!

CERELAC! We are a generation of humans addicted to sugar, and many of us get our first dose of added sugar as a baby. It is no surprise that babies love cerelac, since it contains added sugar! Added sugar should be avoided given to babies below 2 years, since the foods we eat in the first 1000 days of our life shapes our long-term taste buds. If you give a baby added sugar, chances are they will crave sugar once they grow older as well! Added sugar given to babies also causes tooth decay and contributes to obesity. I collaborated with Paediatrician, Dr. Rastogi, to create a home-made cerelac recipe, which does not have any sugars, preservatives, or artificial flavours! Instead of giving your babies market-bought cerelac, you can give your baby home-made cerelac! Share with any young parent!

Revant Himatsingka “Food Pharmer”

494,135 просмотров • 2 лет назад

One year ago: Dabur sent me a legal notice for my video against Real Juice. Today: Dabur reduces sugar in real juice Just the way we criticize companies when they do something wrong, we should appreciate companies when they take a right step. I appreciate Dabur for reducing sugar in its juice! I hope Dabur continues it's good work and decides to reduce sugar in their Chyawanprash as well! All other companies should know that I won't stop and I'm going to keep fighting. All companies have only two options: Option 1- Send me a legal notice and then reduce sugar Option 2- Reduce sugar directly without sending a legal notice I strongly recommend following the 2nd option because if you send me a legal notice, I'm going to get you publicly noticed!

One year ago: Dabur sent me a legal notice for my video against Real Juice. Today: Dabur reduces sugar in real juice Just the way we criticize companies when they do something wrong, we should appreciate companies when they take a right step. I appreciate Dabur for reducing sugar in its juice! I hope Dabur continues it's good work and decides to reduce sugar in their Chyawanprash as well! All other companies should know that I won't stop and I'm going to keep fighting. All companies have only two options: Option 1- Send me a legal notice and then reduce sugar Option 2- Reduce sugar directly without sending a legal notice I strongly recommend following the 2nd option because if you send me a legal notice, I'm going to get you publicly noticed!

Revant Himatsingka “Food Pharmer”

138,445 просмотров • 2 лет назад

Sugar Harms & Shuts Down The Immune System More Than Prednisone Steroid Immune Suppressors. Dr Bryan Ardis In Only 45 Minutes, Sugar Stops Your Immune System From The Ability To Fight Off Pathogens. Consuming Processed Sugar Suppresses Your Immune System By Going Inside Your Bone Marrow & Within 45 minutes, Stops Your Body's Ability To Produce White Blood Cells That Fight Infections Like Bacteria, Yeast, Viruses, Fungi & Parasites. White blood cells, also known as "killer cells," are highly affected by sugar consumption. Sugar literally shuts off your immune system & makes you more susceptible to ALL viruses, ALL infections. They compared sugar to Prednisone. Prednisone is a Steroid & its job is to suppress your immune system. It's called an immune system suppressant. Sugar suppresses your immune system more than Prednisone. It takes 75 grams of Sugar to shut down the immune system in only 45 minutes, lasting 5 hours. This means that even someone who slept 8 hours, takes supplements & exercises can seriously damage their immune system function by drinking a few sodas or having candy or sugary desserts throughout the day. 75 grams of sugar can add up quickly: Starbucks frappuccino has 74 gr (18 tsp) of sugar One can of soda has about 40 gr (10 tsp) of sugar Sweetened yogurt can have 47 gr (11 tsp) of sugar Pop Tarts have about 30 gr (7 tsp) of sugar Fruit juice & sports drinks have 35 gr (8 tsp) of sugar 1 cup of granola has 24 gr (6 tsp) of sugar 3 Tablespoons of Ketchup has 12 gr (3 tsp) of sugar 👇Sugar Inhibits & Harms Immune Function👇 👇Sugar Harms The Immune System👇 👇Sugar, Inflammation & Immune Function👇 Speakers: Bryan Ardis & Shemane Nugent

Sugar Harms & Shuts Down The Immune System More Than Prednisone Steroid Immune Suppressors. Dr Bryan Ardis In Only 45 Minutes, Sugar Stops Your Immune System From The Ability To Fight Off Pathogens. Consuming Processed Sugar Suppresses Your Immune System By Going Inside Your Bone Marrow & Within 45 minutes, Stops Your Body's Ability To Produce White Blood Cells That Fight Infections Like Bacteria, Yeast, Viruses, Fungi & Parasites. White blood cells, also known as "killer cells," are highly affected by sugar consumption. Sugar literally shuts off your immune system & makes you more susceptible to ALL viruses, ALL infections. They compared sugar to Prednisone. Prednisone is a Steroid & its job is to suppress your immune system. It's called an immune system suppressant. Sugar suppresses your immune system more than Prednisone. It takes 75 grams of Sugar to shut down the immune system in only 45 minutes, lasting 5 hours. This means that even someone who slept 8 hours, takes supplements & exercises can seriously damage their immune system function by drinking a few sodas or having candy or sugary desserts throughout the day. 75 grams of sugar can add up quickly: Starbucks frappuccino has 74 gr (18 tsp) of sugar One can of soda has about 40 gr (10 tsp) of sugar Sweetened yogurt can have 47 gr (11 tsp) of sugar Pop Tarts have about 30 gr (7 tsp) of sugar Fruit juice & sports drinks have 35 gr (8 tsp) of sugar 1 cup of granola has 24 gr (6 tsp) of sugar 3 Tablespoons of Ketchup has 12 gr (3 tsp) of sugar 👇Sugar Inhibits & Harms Immune Function👇 👇Sugar Harms The Immune System👇 👇Sugar, Inflammation & Immune Function👇 Speakers: Bryan Ardis & Shemane Nugent

Valerie Anne Smith

289,013 просмотров • 1 год назад

When we eat or drink sugar, it causes a sudden spike in the hormone insulin, which can serve as a catalyst to fuel certain types of cancers, Dr. Lewis Cantley, a Harvard professor and the then-head of the Beth Israel Deaconess Cancer Center, said in 2012. His advice: don't eat sugar, and if you must, keep it to a minimum.

When we eat or drink sugar, it causes a sudden spike in the hormone insulin, which can serve as a catalyst to fuel certain types of cancers, Dr. Lewis Cantley, a Harvard professor and the then-head of the Beth Israel Deaconess Cancer Center, said in 2012. His advice: don't eat sugar, and if you must, keep it to a minimum.

60 Minutes

261,519 просмотров • 5 месяцев назад

The focus then shifted back to Ardis, who broke down America’s sugar problem with numbers that speak for themselves. In 1905, the average American ate just 5 pounds of sugar per year. By 2000, it was 150 pounds. Today, he said, the figure tops 200 pounds. “In 12 to 16 hours, the average American is swallowing 73 teaspoons of sugar.” For Ardis, the link to obesity, cancer, heart disease, and diabetes is undeniable, and his message is blunt: the country is drowning in sugar, and the consequences are everywhere.

The focus then shifted back to Ardis, who broke down America’s sugar problem with numbers that speak for themselves. In 1905, the average American ate just 5 pounds of sugar per year. By 2000, it was 150 pounds. Today, he said, the figure tops 200 pounds. “In 12 to 16 hours, the average American is swallowing 73 teaspoons of sugar.” For Ardis, the link to obesity, cancer, heart disease, and diabetes is undeniable, and his message is blunt: the country is drowning in sugar, and the consequences are everywhere.

Vigilant Fox 🦊

17,605 просмотров • 10 месяцев назад

Last week, I visited British Sugar in Newark. Having previously met with the growers of Sugar Beet around Boston, it was great to see how the journey from the field continues onto our shelves. What a set up! 220,000 tonnes of sugar produced every year. 550 local farmers produce 1.5m tonnes of raw sugar beet across our fields, just for Newark’s factory. But the heat is another level!

Last week, I visited British Sugar in Newark. Having previously met with the growers of Sugar Beet around Boston, it was great to see how the journey from the field continues onto our shelves. What a set up! 220,000 tonnes of sugar produced every year. 550 local farmers produce 1.5m tonnes of raw sugar beet across our fields, just for Newark’s factory. But the heat is another level!

Richard Tice MP 🇬🇧

30,144 просмотров • 9 месяцев назад