Super simple holiday rib roast!

I cook a couple of these roasts a month using this method. Often the roast is for 2 people (@don_nc) so about 3lbs. With only 3lbs, and sometimes no bones, 5 minutes a pound and 2 hours sitting will end up a bit too cooked for me. I suggest 12 minutes (not 15) cooking and 100 minutes resting instead. When you get to 5+ lbs. and bone-in it will be fine. I let the roast warm on the counter with the salt on it for an hour or two before cooking. If the roast is really wet out of the wrapping, I pat dry before salting. I just don't like mine overcooked. I know you don't either. All I'm trying to say is that smaller roasts may need less time. For larger roasts, the formula works perfect. Results vary by oven. Everyone enjoy some red meat!

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That's 260 degrees Celsius! Thanks 😋

First time I see that. I'm buying one tomorrow to try it lol

Haha doing the same thing. But a 3lb-er? We got 6 for 5 people and feel it may be small.

Christmas eve - Swiss meat fondue - prime rib and shrimp - super yummy and a good time for all. We usually have 20+ peeps each year but scaled down this time - but will still be good time and yummy food.

I’m totally doing this. Will let you know how it comes out!

Awesome... Thanks for sharing. Ps I am a freak for using a thermometer inside the meat and it's a remote - I can tell internal temperature and stop the cooking process accurately I really enjoy a slow cooked hunk of 🍖

I do same but I put butter, salt, rosemary, olive oil, pepper, whatever is in arm's length kind of. it all works and it does the best for more rare.

Does this work for other types of roasts? Rump, chuck, round, etc?

Bookmarked! Thanks.