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Task force team has conducted inspections in Lakdikapul area on 18.05.2024. Rayalaseema Ruchulu * Maida highly infested with black beetles was found and destroyed (20 kg) * Tamarind - Infested with insects destroyed (2 kg) * Expired Amul gold milk was discarded. contd. (1/3)

Commissioner of Food Safety, Telangana

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293,322 次观看 • 2 年前 •via X (Twitter)

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Commissioner of Food Safety, Telangana 的头像

Commissioner of Food Safety, Telangana2 年前

* Goli Soda (168 bottles) worth Rs 16K was seized for not possessing manufacturing licence * Unlabelled cashew, jawari roti worth Rs. 11K was discarded * Improper storage practices - veg and non-veg together * Hygiene issues - Blocked drain, Open windows in kitchen area (2/3)

Commissioner of Food Safety, Telangana 的头像

Commissioner of Food Safety, Telangana2 年前

Shah Ghouse * Unlabeled prepared/semi-prepared found in storage * Medical records of food handlers unavailable * Hygiene issues - Water stagnation * Statutory sample lifted and sent to lab for analysis. (3/3)

Constant flow 的头像

Constant flow2 年前

please dont stop guys, commendable job to safeguard health of hyderabadi citizens. @revanth_anumula 🙌🏻👏🏻

Harshavardhan Reddy 的头像

Harshavardhan Reddy2 年前

Govt. Marinaka Edina manchi Pani chesinru ah ante adhi edhe. Good job 👏🏻 👍🏻

Lone Ranger 的头像

Lone Ranger2 年前

Thanks team doing great work. people will realise and get scared to go outside and prepare food at home only.

D K 的头像

D K2 年前

Cancel licenses and put fine for 1 year worth of revenue

Venkatesh Muskam 的头像

Venkatesh Muskam2 年前

Things like this why my father won't eat outside and won't let us. He worked in a restaurant in his early career and he knows not all of them follow food safety measures. @cfs_telangana please do more of these inspections.

హరీష్ (Harish) 的头像

హరీష్ (Harish)2 年前

సంతోషం ఇప్పటికైనా నిద్ర లేచారు... రోజు ఏదొక హోటల్ పై రైడ్ చెయ్యండి ఆ భయం తో ఆయిన అందరూ కొంచెం క్వాలిటీ మెయింటెయిన్ చేస్తారు...🙏🏼🙏🏼

National News on Youth Growth 的头像

National News on Youth Growth2 年前

There r hundreds of Shawarma Dabbas, Road side eateries, Big Arabian Mandis etc sprawling, They continuously burn the thick pieces of Chicken Or mutton meat in rolls over Electric burners - How many days they can be fir for consumption? Any checks on Meat quality & source?

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#WATCH | Karnataka | Food Safety Department conducted inspections at hotels in Bengaluru. Following are the seizure and disposal details: 1. Hotel Sky, UB City - Rotten Chicken/Beef – 45 kg - Vegetable Cutlet – 6 kg - Used Cooking Oil – 15 litres - Total food articles: 51 kg - The above food articles were found unfit for consumption and discarded/destroyed as per procedure. 2. Royal Chain Hotel - Duck – 50 kg - Fish – 5 kg - Total seized: 55 kg 3. Madras Kitchen - Green Peas – 5 kg 4. Tescon Hotel - Mushroom – 5 kg 5. Senchez Hotel - Fish – 3 kg – Seized - Cake, Potato & Tacos – 7 kg – Discarded Overall Seizure/Disposal - Total food articles seized/disposed: 132 kg - Used Cooking Oil: 15 litres - Total quantity of food articles: 132 kg Skyee Lounge, 16th floor, U B City, Bangalore Kitchen, was closed for its unhygienic maintenance of kitchen and all meat and beef was rotten with fungus. Milk and curd with expiry date 10 days back was found. (Video: Food Safety Department)

#WATCH | Karnataka | Food Safety Department conducted inspections at hotels in Bengaluru. Following are the seizure and disposal details: 1. Hotel Sky, UB City - Rotten Chicken/Beef – 45 kg - Vegetable Cutlet – 6 kg - Used Cooking Oil – 15 litres - Total food articles: 51 kg - The above food articles were found unfit for consumption and discarded/destroyed as per procedure. 2. Royal Chain Hotel - Duck – 50 kg - Fish – 5 kg - Total seized: 55 kg 3. Madras Kitchen - Green Peas – 5 kg 4. Tescon Hotel - Mushroom – 5 kg 5. Senchez Hotel - Fish – 3 kg – Seized - Cake, Potato & Tacos – 7 kg – Discarded Overall Seizure/Disposal - Total food articles seized/disposed: 132 kg - Used Cooking Oil: 15 litres - Total quantity of food articles: 132 kg Skyee Lounge, 16th floor, U B City, Bangalore Kitchen, was closed for its unhygienic maintenance of kitchen and all meat and beef was rotten with fungus. Milk and curd with expiry date 10 days back was found. (Video: Food Safety Department)

ANI

621,806 次观看 • 18 天前

Acting on a complaint, Task force team has inspected the below establishment on 20.02.2025. 𝗧𝗵𝗲 𝗔𝗿𝗮𝗯𝗶𝗮𝗻 𝗠𝗮𝗻𝗱𝗶, 𝗦𝗮𝗶𝗻𝗶𝗸𝗽𝘂𝗿𝗶 * FSSAI license was not displayed at a prominent place. * FBO was found to be preparing mayonnaise using raw eggs which is banned by Government of Telangana. Approx. 1 kg of prepared mayonnaise was destroyed. * Synthetic food colors were being used in the preparation of food. * Marinated raw chicken (15kg) was found to be stored for more than a week in the refrigerator which is rusty and unhygienic with blood stains. * Refrigerator is highly infested with cockroaches. The walls of the kitchen, electric pipes, switch boards and raw material were highly infested with cockroaches. * Kitchen was found highly unhygienic with open dustbins. * There are no pest control records. * Medical records for food handlers, FoSTaC certificates were not available. * Cooking oil found used repeatedly for preparation of food. 𝗔𝗰𝘁𝗶𝗼𝗻 𝗶𝘀 𝗯𝗲𝗶𝗻𝗴 𝗶𝗻𝗶𝘁𝗶𝗮𝘁𝗲𝗱 𝗮𝘀 𝗽𝗲𝗿 𝘁𝗵𝗲 𝗽𝗿𝗼𝘃𝗶𝘀𝗶𝗼𝗻𝘀 𝘂𝗻𝗱𝗲𝗿 𝗙𝗦𝗦 𝗔𝗰𝘁, 𝟮𝟬𝟬𝟲. FSSAI Minister for Health Department, Telangana

Acting on a complaint, Task force team has inspected the below establishment on 20.02.2025. 𝗧𝗵𝗲 𝗔𝗿𝗮𝗯𝗶𝗮𝗻 𝗠𝗮𝗻𝗱𝗶, 𝗦𝗮𝗶𝗻𝗶𝗸𝗽𝘂𝗿𝗶 * FSSAI license was not displayed at a prominent place. * FBO was found to be preparing mayonnaise using raw eggs which is banned by Government of Telangana. Approx. 1 kg of prepared mayonnaise was destroyed. * Synthetic food colors were being used in the preparation of food. * Marinated raw chicken (15kg) was found to be stored for more than a week in the refrigerator which is rusty and unhygienic with blood stains. * Refrigerator is highly infested with cockroaches. The walls of the kitchen, electric pipes, switch boards and raw material were highly infested with cockroaches. * Kitchen was found highly unhygienic with open dustbins. * There are no pest control records. * Medical records for food handlers, FoSTaC certificates were not available. * Cooking oil found used repeatedly for preparation of food. 𝗔𝗰𝘁𝗶𝗼𝗻 𝗶𝘀 𝗯𝗲𝗶𝗻𝗴 𝗶𝗻𝗶𝘁𝗶𝗮𝘁𝗲𝗱 𝗮𝘀 𝗽𝗲𝗿 𝘁𝗵𝗲 𝗽𝗿𝗼𝘃𝗶𝘀𝗶𝗼𝗻𝘀 𝘂𝗻𝗱𝗲𝗿 𝗙𝗦𝗦 𝗔𝗰𝘁, 𝟮𝟬𝟬𝟲. FSSAI Minister for Health Department, Telangana

Commissioner of Food Safety, Telangana

33,050 次观看 • 1 年前

From chicken to paneer, the food scam just got worse. A massive adulterated paneer racket was busted under Mahankali Police Station limits after Khairatabad Zone Task Force police, along with food inspectors, raided multiple outlets and seized over 3,000 kg of fake paneer. • 1,600 kg seized from Sri Balaji Dairy Products • 1,000 kg seized from Vijay Milk & Curd Shop • Raids conducted at 6 shops in total • Fake paneer was being supplied to different parts of the city

From chicken to paneer, the food scam just got worse. A massive adulterated paneer racket was busted under Mahankali Police Station limits after Khairatabad Zone Task Force police, along with food inspectors, raided multiple outlets and seized over 3,000 kg of fake paneer. • 1,600 kg seized from Sri Balaji Dairy Products • 1,000 kg seized from Vijay Milk & Curd Shop • Raids conducted at 6 shops in total • Fake paneer was being supplied to different parts of the city

Telugu360

31,965 次观看 • 5 个月前

Bengaluru Hotels Under Scanner; Rotten Chicken, Reused Oil Seized in Luxury Hotel Kitchens,Skyye Lounge Kitchen Sealed at UB City Bengaluru Acting on the directives of Health and Family Welfare Minister U.T. Khader, the #FoodSafety Wing carried out surprise raids on several eateries across #Bengaluru on Sunday, exposing severe hygiene lapses and regulatory violations in some of the city’s top establishments. Officials seized and destroyed 132 kilograms of unfit food articles along with 15 litres of reused cooking oil that failed to meet health standards. The kitchen of #SkyyeLounge, 16th floor, #UBCity, was sealed for unhygienic maintenance. Inspectors reported that meat and beef stored there was rotten and covered with fungus. Expired dairy products, including milk and curds past their date by ten days, were also found. During the coordinated drive,officials uncovered alarming conditions in premium hotels, including rotten meat, expired vegetables and heavily reused cooking oil. The Health Department released a detailed list of penalized establishments and the food items confiscated. 1. Skyye Lounge, UB City : 51 kg of food articles were seized, including 45 kg of rotten #chicken and #beef, and 6 kg of vegetable cutlets. Additionally, 15 litres of used cooking oil were confiscated. 2.Royal Chain Hotel: 55 kg of meat was destroyed, comprising 50 kg of duck and 5 kg of fish. 3. Madras Kitchen : 5 kg of expired green peas. 4. Tescon Hote : 5 kg of mushrooms. 5. Senchez Hotel : 10 kg of food was seized, including 3 kg of fish and 7 kg of cake, potatoes and tacos. All items were declared unfit for consumption and destroyed immediately as per safety protocols. The Health Department has issued strict warnings to the offending establishments, stressing that further violations of the Food Safety and Standards Act, 2006 will invite severe penal action, including possible suspension of operating licenses. UT Khader Karnataka Health Department Commissioner, Health, GoK

Bengaluru Hotels Under Scanner; Rotten Chicken, Reused Oil Seized in Luxury Hotel Kitchens,Skyye Lounge Kitchen Sealed at UB City Bengaluru Acting on the directives of Health and Family Welfare Minister U.T. Khader, the #FoodSafety Wing carried out surprise raids on several eateries across #Bengaluru on Sunday, exposing severe hygiene lapses and regulatory violations in some of the city’s top establishments. Officials seized and destroyed 132 kilograms of unfit food articles along with 15 litres of reused cooking oil that failed to meet health standards. The kitchen of #SkyyeLounge, 16th floor, #UBCity, was sealed for unhygienic maintenance. Inspectors reported that meat and beef stored there was rotten and covered with fungus. Expired dairy products, including milk and curds past their date by ten days, were also found. During the coordinated drive,officials uncovered alarming conditions in premium hotels, including rotten meat, expired vegetables and heavily reused cooking oil. The Health Department released a detailed list of penalized establishments and the food items confiscated. 1. Skyye Lounge, UB City : 51 kg of food articles were seized, including 45 kg of rotten #chicken and #beef, and 6 kg of vegetable cutlets. Additionally, 15 litres of used cooking oil were confiscated. 2.Royal Chain Hotel: 55 kg of meat was destroyed, comprising 50 kg of duck and 5 kg of fish. 3. Madras Kitchen : 5 kg of expired green peas. 4. Tescon Hote : 5 kg of mushrooms. 5. Senchez Hotel : 10 kg of food was seized, including 3 kg of fish and 7 kg of cake, potatoes and tacos. All items were declared unfit for consumption and destroyed immediately as per safety protocols. The Health Department has issued strict warnings to the offending establishments, stressing that further violations of the Food Safety and Standards Act, 2006 will invite severe penal action, including possible suspension of operating licenses. UT Khader Karnataka Health Department Commissioner, Health, GoK

Yasir Mushtaq

52,156 次观看 • 18 天前

Task force team has conducted inspections in Kondapur area on 27.07.2024. 𝗘𝘅𝗼𝘁𝗶𝗰𝗮, 𝗛𝗶-𝗧𝗲𝗰𝗵 𝗖𝗶𝘁𝘆 * Live cockroach infestation observed inside store room. * The refrigerator used to store meat was found unhygienic. * FSSAI License true copy was displayed at the premises. * Food handlers were found wearing hairnets and uniforms. * Semi-prepared food articles stored inside the refrigerator were covered but not labelled with preparation and Use by dates. * Premises was found fitted with mesh and doors are close fitted to avoid entry of pests. * Dustbins were found without covers/ lids near vegetable cutting area. * Medical Fitness Certificates for food handlers and Testing reports for food articles available with FBO. FSSAI Minister for Health Department, Telangana

Task force team has conducted inspections in Kondapur area on 27.07.2024. 𝗘𝘅𝗼𝘁𝗶𝗰𝗮, 𝗛𝗶-𝗧𝗲𝗰𝗵 𝗖𝗶𝘁𝘆 * Live cockroach infestation observed inside store room. * The refrigerator used to store meat was found unhygienic. * FSSAI License true copy was displayed at the premises. * Food handlers were found wearing hairnets and uniforms. * Semi-prepared food articles stored inside the refrigerator were covered but not labelled with preparation and Use by dates. * Premises was found fitted with mesh and doors are close fitted to avoid entry of pests. * Dustbins were found without covers/ lids near vegetable cutting area. * Medical Fitness Certificates for food handlers and Testing reports for food articles available with FBO. FSSAI Minister for Health Department, Telangana

Commissioner of Food Safety, Telangana

188,894 次观看 • 2 年前

Bengaluru Food Safety Crackdown: Expired Meat, Fungal Vegetables Seized at Luxury Hotels Bengaluru In a sweeping crackdown on food safety violations, the #FoodSafety Wing of the Health and Family Welfare Department on Friday raided 26 three‑star and five‑star #hotels across #Bengaluru, exposing severe lapses in hygiene and regulatory compliance. Operating under the guidance of Health Minister U.T. Khader, thirty teams of Food Safety Officers carried out surprise inspections across all #GBA zones in Bengaluru Urban District. The drive was aimed at enforcing the Food Safety and Standards Act, 2006 and related licensing rules. Officials reported widespread contamination and unsafe storage practices. Fungal vegetables and expired dairy, bakery items, chicken, fish and meat were found in several kitchens. Inspections also revealed improper segregation of vegetarian and non‑vegetarian food, misbranding of products, and non‑compliance with #FSSAI labeling norms. Many kitchens were unhygienic, with poorly maintained storage areas that posed serious risks to public health. The raids led to the destruction of hundreds of kilograms of unsafe food: 1. #RadissonBlu (The Atria): 105 kg of expired food, including 50 kg chicken, 25 kg meat, 23 kg fish, and 7 kg vegetables were seized. 2. #TheLalitAshok (Annex South): 76 kg meat, 200 kg vegetables and 32 liters of expired were seized and destroyed. 3. #Taj Yeshwantpur: 72 kg of meat and fish. 4. #FourSeasons Bengaluru: 19 kg of meat was seized. 5. #ShangriLa Bengaluru: 15 kg of meat was seized. 6. #Vivanta Whitefield: 3 kg of expired bakery products. The Commissioner of Food Safety confirmed that notices have been issued to the concerned Food Business Operators. Adjudication proceedings will follow under the provisions of the Act. Officials have warned all hotels and food businesses to ensure strict compliance, cautioning that further action will be taken once laboratory analysis of collected samples is complete. Karnataka Health Department Commissioner, Health, GoK UT Khader FSSAI

Bengaluru Food Safety Crackdown: Expired Meat, Fungal Vegetables Seized at Luxury Hotels Bengaluru In a sweeping crackdown on food safety violations, the #FoodSafety Wing of the Health and Family Welfare Department on Friday raided 26 three‑star and five‑star #hotels across #Bengaluru, exposing severe lapses in hygiene and regulatory compliance. Operating under the guidance of Health Minister U.T. Khader, thirty teams of Food Safety Officers carried out surprise inspections across all #GBA zones in Bengaluru Urban District. The drive was aimed at enforcing the Food Safety and Standards Act, 2006 and related licensing rules. Officials reported widespread contamination and unsafe storage practices. Fungal vegetables and expired dairy, bakery items, chicken, fish and meat were found in several kitchens. Inspections also revealed improper segregation of vegetarian and non‑vegetarian food, misbranding of products, and non‑compliance with #FSSAI labeling norms. Many kitchens were unhygienic, with poorly maintained storage areas that posed serious risks to public health. The raids led to the destruction of hundreds of kilograms of unsafe food: 1. #RadissonBlu (The Atria): 105 kg of expired food, including 50 kg chicken, 25 kg meat, 23 kg fish, and 7 kg vegetables were seized. 2. #TheLalitAshok (Annex South): 76 kg meat, 200 kg vegetables and 32 liters of expired were seized and destroyed. 3. #Taj Yeshwantpur: 72 kg of meat and fish. 4. #FourSeasons Bengaluru: 19 kg of meat was seized. 5. #ShangriLa Bengaluru: 15 kg of meat was seized. 6. #Vivanta Whitefield: 3 kg of expired bakery products. The Commissioner of Food Safety confirmed that notices have been issued to the concerned Food Business Operators. Adjudication proceedings will follow under the provisions of the Act. Officials have warned all hotels and food businesses to ensure strict compliance, cautioning that further action will be taken once laboratory analysis of collected samples is complete. Karnataka Health Department Commissioner, Health, GoK UT Khader FSSAI

Yasir Mushtaq

229,294 次观看 • 20 天前

Task force team has conducted inspections in IDA Patancheru on 12.02.2025. 𝗜𝗻𝘀𝘁𝗮𝗵𝗼𝘁 𝗙𝗼𝗼𝗱𝘀 𝗣𝘃𝘁 𝗟𝘁𝗱 (𝗦𝘂𝗽𝗽𝗹𝗶𝗲𝗿 𝗳𝗼𝗿 𝗜𝗻𝗱𝗶𝗴𝗼 𝗮𝗶𝗿𝗹𝗶𝗻𝗲𝘀 𝗮𝗻𝗱 𝗘𝘅𝗽𝗼𝗿𝘁𝗲𝗿), 𝗜𝗗𝗔 𝗣𝗮𝘁𝗮𝗻𝗰𝗵𝗲𝗿𝘂 * Improper storage measured followed like storing on ground, use of rusted racks and no FIFO method. * Expired food articles including Kasturi Methi (1.25kg), Mustard seeds (0.5kg), Rai Mota (1kg) were found and discarded. * Nutmeg (1.5kg) were found with labelling violations like no MRP, Batch No. and Date of packing and hence seized. * Few food articles were found stored on ground below a leaking air conditioner, which may lead to contamination of food articles. * Few vegetables like tomatoes were found to be spoiled and in rotten condition. * Live cockroach infestation was observed in the cooking area and grinding unit. * The flooring was found to be patchy and littered with food waste. Drains were found clogged. * Dustbins are not maintained. Food waste was found dumped in plastic bags. * Water analysis is being done non-NABL laboratory and hence not acceptable. * Latest records of testing of packing material is not available. FSSAI Minister for Health Department, Telangana IndiGo

Task force team has conducted inspections in IDA Patancheru on 12.02.2025. 𝗜𝗻𝘀𝘁𝗮𝗵𝗼𝘁 𝗙𝗼𝗼𝗱𝘀 𝗣𝘃𝘁 𝗟𝘁𝗱 (𝗦𝘂𝗽𝗽𝗹𝗶𝗲𝗿 𝗳𝗼𝗿 𝗜𝗻𝗱𝗶𝗴𝗼 𝗮𝗶𝗿𝗹𝗶𝗻𝗲𝘀 𝗮𝗻𝗱 𝗘𝘅𝗽𝗼𝗿𝘁𝗲𝗿), 𝗜𝗗𝗔 𝗣𝗮𝘁𝗮𝗻𝗰𝗵𝗲𝗿𝘂 * Improper storage measured followed like storing on ground, use of rusted racks and no FIFO method. * Expired food articles including Kasturi Methi (1.25kg), Mustard seeds (0.5kg), Rai Mota (1kg) were found and discarded. * Nutmeg (1.5kg) were found with labelling violations like no MRP, Batch No. and Date of packing and hence seized. * Few food articles were found stored on ground below a leaking air conditioner, which may lead to contamination of food articles. * Few vegetables like tomatoes were found to be spoiled and in rotten condition. * Live cockroach infestation was observed in the cooking area and grinding unit. * The flooring was found to be patchy and littered with food waste. Drains were found clogged. * Dustbins are not maintained. Food waste was found dumped in plastic bags. * Water analysis is being done non-NABL laboratory and hence not acceptable. * Latest records of testing of packing material is not available. FSSAI Minister for Health Department, Telangana IndiGo

Commissioner of Food Safety, Telangana

27,944 次观看 • 1 年前

Food company or a literal dump yard? A joint raid by the Central FSO team at Shalimar’s Company in Katedhan exposed shocking, stomach-churning violations. The facility, run by Assistant Manager Swapna Kumar Patra, was operating in a state of pure filth. Officials found: ❌ Insects & mould growth in stored copra ❌ Larva-infested cumin powder ❌ Spice powders scattered on the floor and packed for sale ❌ Pigeons and droppings *inside* the manufacturing area ❌ Workers handling food with zero hygiene gear (no caps, masks, or gloves) Central FSO Deputy Director Balu Naik and Officer Chiranjeevi stepped in and immediately discarded 2.28 tons of infested cumin powder and 6 tons of contaminated copra The matter has been handed over for strict legal action under the Food Safety and Standards Act.

Food company or a literal dump yard? A joint raid by the Central FSO team at Shalimar’s Company in Katedhan exposed shocking, stomach-churning violations. The facility, run by Assistant Manager Swapna Kumar Patra, was operating in a state of pure filth. Officials found: ❌ Insects & mould growth in stored copra ❌ Larva-infested cumin powder ❌ Spice powders scattered on the floor and packed for sale ❌ Pigeons and droppings inside the manufacturing area ❌ Workers handling food with zero hygiene gear (no caps, masks, or gloves) Central FSO Deputy Director Balu Naik and Officer Chiranjeevi stepped in and immediately discarded 2.28 tons of infested cumin powder and 6 tons of contaminated copra The matter has been handed over for strict legal action under the Food Safety and Standards Act.

Telugu360

30,245 次观看 • 3 个月前

Task Force team has conducted inspections in Saifabad and Abids area on 24.09.2024. 𝗧𝗵𝗲 𝗡𝗶𝘇𝗮𝗺 𝗖𝗹𝘂𝗯, 𝗦𝗮𝗶𝗳𝗮𝗯𝗮𝗱 * FBO found operating food business without any valid FSSAI license. * Medical Fitness Certificates for food handlers, Pest Control Records for premises & Water Analysis Report for RO water used for food preparation were not available with the FBO. * Live cockroach infestation observed inside kitchen premises. * Water seepage observed from ceiling directly over grinding area. * Refrigerator doors were found found broken and joints were rusted. Food articles stored were found covered but not labelled. * Drains were found clogged and water stagnation observed. * Synthetic food colors found inside kitchen and upon enquiry FBO stated to have used them for Chinese items. Hence discarded on the spot. * Cosmetic Rose water was found in store area and suspected of being used in pudding preparation as per FBO statement. Hence discarded on the spot and instructed to use Food Grade Rose water only. * Beetle infestation observed in wheat flour & urad dal inside store room. * Dustbins found open at few points without proper lids. FSSAI Minister for Health Department, Telangana

Task Force team has conducted inspections in Saifabad and Abids area on 24.09.2024. 𝗧𝗵𝗲 𝗡𝗶𝘇𝗮𝗺 𝗖𝗹𝘂𝗯, 𝗦𝗮𝗶𝗳𝗮𝗯𝗮𝗱 * FBO found operating food business without any valid FSSAI license. * Medical Fitness Certificates for food handlers, Pest Control Records for premises & Water Analysis Report for RO water used for food preparation were not available with the FBO. * Live cockroach infestation observed inside kitchen premises. * Water seepage observed from ceiling directly over grinding area. * Refrigerator doors were found found broken and joints were rusted. Food articles stored were found covered but not labelled. * Drains were found clogged and water stagnation observed. * Synthetic food colors found inside kitchen and upon enquiry FBO stated to have used them for Chinese items. Hence discarded on the spot. * Cosmetic Rose water was found in store area and suspected of being used in pudding preparation as per FBO statement. Hence discarded on the spot and instructed to use Food Grade Rose water only. * Beetle infestation observed in wheat flour & urad dal inside store room. * Dustbins found open at few points without proper lids. FSSAI Minister for Health Department, Telangana

Commissioner of Food Safety, Telangana

15,266 次观看 • 1 年前

#Telangana: 'Not meant for #humanconsumption ': Telangana Food Safety dept busts #SoyaChunks unit, seizes unsafe #bran #MeghaIndustries, #Karimnagar : Joint raid with Police Task Force found rough bran labelled "Not Meant for Human Consumption" allegedly used to make soya chunks. Seized 1,580 kg rough bran & 750 kg soya chunks; samples sent for #labanalysis . The bran was traced to M/s #ShivataraGrainMillingPvt . Ltd., #Warangal, where 211 bags (49 kg each) of rough bran were later seized. Sri Laxmi Chat Bhandar, #Vemulawada : Hygiene violations, fungus/insect-infested #potatoes , #onions & #samosas found. #PaniPuri water sampled, unsafe food discarded, Improvement Notice issued & Schedule IV case booked. #DeccanAchaarFactory , #Hyderabad: #ShowCauseNotice issued and Schedule IV case initiated over unhygienic conditions. Food Safety Commissioner warns that strict action will continue against businesses manufacturing, storing or selling unsafe or unhygienic food under the Food Safety and Standards Act, 2006. Commissioner of Food Safety, Telangana

#Telangana: 'Not meant for #humanconsumption ': Telangana Food Safety dept busts #SoyaChunks unit, seizes unsafe #bran #MeghaIndustries, #Karimnagar : Joint raid with Police Task Force found rough bran labelled "Not Meant for Human Consumption" allegedly used to make soya chunks. Seized 1,580 kg rough bran & 750 kg soya chunks; samples sent for #labanalysis . The bran was traced to M/s #ShivataraGrainMillingPvt . Ltd., #Warangal, where 211 bags (49 kg each) of rough bran were later seized. Sri Laxmi Chat Bhandar, #Vemulawada : Hygiene violations, fungus/insect-infested #potatoes , #onions & #samosas found. #PaniPuri water sampled, unsafe food discarded, Improvement Notice issued & Schedule IV case booked. #DeccanAchaarFactory , #Hyderabad: #ShowCauseNotice issued and Schedule IV case initiated over unhygienic conditions. Food Safety Commissioner warns that strict action will continue against businesses manufacturing, storing or selling unsafe or unhygienic food under the Food Safety and Standards Act, 2006. Commissioner of Food Safety, Telangana

NewsMeter

67,669 次观看 • 1 个月前

Crackdown on Adulterated Food items continue by Hyderabad City Police , 1090 kgs of #Adulterated and #Unhygienic Ginger 🫚 Garlic Paste seized at premises of Shehzada Food Master in #HabeebNagar , the #GingerGarlicPaste supplies to Restaurants, Wholesale & retail shops in #Hyderabad and police arrested one accused. The Adulterated Ginger Garlic Paste is Hazardous to Human Life. On credible information, the sleuths of Commissioner’s Task Force, Khairtabad Zone Team, Hyderabad, conducted a surprise inspection at premises Shehzada Food Master #11-1-1162, Near Gatala Masjid, Afzalsagar, Habeeb Nagar, Mallepally, Hyderabad, under the limits of Habeeb Nagar PS. During the inspection, (01) accused person by name Mohammed Farooq (50), Owner of (Shehzada Food Master), a R/o Nampally, was manufacturing ginger and garlic paste in plastic containers under highly unhygienic conditions by mixing the chemicals like Ascitic Acid, Synthetic food colors, gum powder and Salt. The prepared paste was stored in open plastic tubs, exposed to dust, flies, and other contaminants, rendering the product unsafe and unfit for human consumption. The said Garlic & Ginger Paste was supplying to various Wholesale Kirana stores and Food Catering services and gaining huge profits in illegal manner. it was also noticed that FSSAI License No. 13617011001223 was found printed copy at the premises, which was expired on 07-09-2018. The adulterated Ginger Garlic paste is hazardous to human life. Seized Products: ParticularsNo. of Qty - Total kgs 🔹1. Ginger Garlic Paste 1 kg 10 Boxes @ 24 Bottles 240 - 240 kg 🔹2. Ginger Garlic Paste 500 grams, 7 Boxes @ 50 Bottles 350- 175 kg 🔹3. Ginger Garlic Paste 200 Grams, 2 Cartons, 12 Boxes, 124- 50 kg 🔹4. Ginger Garlic Paste 5 kgs @ 48 Boxes48- 240 kg 🔹5. Loose Ginger Garlic Paste 1 Drum @ 60 kgs 1 - 60 kg 🔹6. Loose Ginger Garlic Paste 3 Drum @ 50 kgs 3 - 150 kg 🔹7. Loose Ginger Garlic Paste 1 Drum @ 40 kgs 1- 40 kg 🔹8. Loose Ginger Garlic Paste round tub 2 @ 50 kgs2- 100 kg 🔹9. Ginger Garlic Paste without Label 1 KG @ 35 Boxes 35- 35 kg TOTAL WEIGHT OF GINGER GARLIC PASTE - 1090 KGS 🔹1. Unhygienic Loose Garlic Bags 30 kgs 25750 🔹2. Unhygienic Loose Ginger Bags 50 kgs 2.5125 TOTAL WEIGHT OF LOOSE GINGER & GARLIC875 🔹1. Starch Powder 500 Grams1500 gm 🔹2. Salt Bags (Each bag 50 Kgs)4200 Kgs 🔹3. Gum Powder 500 Grams1500 gm 🔹4. Blue star Lemon Yellow Synthetic Food Colour 500 grams1500 gm 🔹5. Ascitic Acid 1 Liter11 L 🔹6. Accused Mobile Phone Oppo F21s Pro 5G1-- 🔹7. Grinding Machinery (01) Small & (01) Big2-- All worth around Rs. 2,20,000/- Facts of the case: The accused individual, Mohammed Farooq who is engaged in manufacturing and sale of Ginger & Garlic Paste by using adulterate products, and supplies large quantities to restaurants, wholesale shops and retail shops in an around Hyderabad thereby gaining huge profits. SD/- Andhe Srinivas Rao, Addl. DCP, Commissioner’s Task Force, Hyderabad City.

Crackdown on Adulterated Food items continue by Hyderabad City Police , 1090 kgs of #Adulterated and #Unhygienic Ginger 🫚 Garlic Paste seized at premises of Shehzada Food Master in #HabeebNagar , the #GingerGarlicPaste supplies to Restaurants, Wholesale & retail shops in #Hyderabad and police arrested one accused. The Adulterated Ginger Garlic Paste is Hazardous to Human Life. On credible information, the sleuths of Commissioner’s Task Force, Khairtabad Zone Team, Hyderabad, conducted a surprise inspection at premises Shehzada Food Master #11-1-1162, Near Gatala Masjid, Afzalsagar, Habeeb Nagar, Mallepally, Hyderabad, under the limits of Habeeb Nagar PS. During the inspection, (01) accused person by name Mohammed Farooq (50), Owner of (Shehzada Food Master), a R/o Nampally, was manufacturing ginger and garlic paste in plastic containers under highly unhygienic conditions by mixing the chemicals like Ascitic Acid, Synthetic food colors, gum powder and Salt. The prepared paste was stored in open plastic tubs, exposed to dust, flies, and other contaminants, rendering the product unsafe and unfit for human consumption. The said Garlic & Ginger Paste was supplying to various Wholesale Kirana stores and Food Catering services and gaining huge profits in illegal manner. it was also noticed that FSSAI License No. 13617011001223 was found printed copy at the premises, which was expired on 07-09-2018. The adulterated Ginger Garlic paste is hazardous to human life. Seized Products: ParticularsNo. of Qty - Total kgs 🔹1. Ginger Garlic Paste 1 kg 10 Boxes @ 24 Bottles 240 - 240 kg 🔹2. Ginger Garlic Paste 500 grams, 7 Boxes @ 50 Bottles 350- 175 kg 🔹3. Ginger Garlic Paste 200 Grams, 2 Cartons, 12 Boxes, 124- 50 kg 🔹4. Ginger Garlic Paste 5 kgs @ 48 Boxes48- 240 kg 🔹5. Loose Ginger Garlic Paste 1 Drum @ 60 kgs 1 - 60 kg 🔹6. Loose Ginger Garlic Paste 3 Drum @ 50 kgs 3 - 150 kg 🔹7. Loose Ginger Garlic Paste 1 Drum @ 40 kgs 1- 40 kg 🔹8. Loose Ginger Garlic Paste round tub 2 @ 50 kgs2- 100 kg 🔹9. Ginger Garlic Paste without Label 1 KG @ 35 Boxes 35- 35 kg TOTAL WEIGHT OF GINGER GARLIC PASTE - 1090 KGS 🔹1. Unhygienic Loose Garlic Bags 30 kgs 25750 🔹2. Unhygienic Loose Ginger Bags 50 kgs 2.5125 TOTAL WEIGHT OF LOOSE GINGER & GARLIC875 🔹1. Starch Powder 500 Grams1500 gm 🔹2. Salt Bags (Each bag 50 Kgs)4200 Kgs 🔹3. Gum Powder 500 Grams1500 gm 🔹4. Blue star Lemon Yellow Synthetic Food Colour 500 grams1500 gm 🔹5. Ascitic Acid 1 Liter11 L 🔹6. Accused Mobile Phone Oppo F21s Pro 5G1-- 🔹7. Grinding Machinery (01) Small & (01) Big2-- All worth around Rs. 2,20,000/- Facts of the case: The accused individual, Mohammed Farooq who is engaged in manufacturing and sale of Ginger & Garlic Paste by using adulterate products, and supplies large quantities to restaurants, wholesale shops and retail shops in an around Hyderabad thereby gaining huge profits. SD/- Andhe Srinivas Rao, Addl. DCP, Commissioner’s Task Force, Hyderabad City.

Surya Reddy

33,914 次观看 • 5 个月前

“Wait for some time… this coal will turn into GOLD.” 🤯 Believe it or not, this was allegedly enough to cheat 11 people of nearly ₹1 CRORE in Hyderabad. Hyderabad Police have busted a bizarre “Gupta Nidhulu” racket where the gang convinced people that hidden treasure was buried beneath their homes. They would dig the ground, secretly plant a sack containing coal and fake gold coins, perform the act, and then tell the victims that the coal needed some time to transform into gold. By the time people realised coal wasn’t becoming gold, the gang was gone. Police identified the accused as: Mohd Munawar alias Munna, Gudimalkapur Syed Ali Ashraf, Farhan Nagar, Jawahar Nagar Mohd Haji, Balaji Nagar, Jawahar Nagar Mohd Salman, Yadagiripally, Keesara Shamshabad Task Force, along with Rajendra Nagar Police, arrested the four and seized 25 fake gold coins, 6 kg coal, 4 kg soil, pooja material, 2 cars, an auto, 2 motorcycles and 4 phones. A case has been registered at Rajendra Nagar Police Station. ₹1 crore lesson: Coal is coal. Even Gupta Nidhulu can’t change that.

“Wait for some time… this coal will turn into GOLD.” 🤯 Believe it or not, this was allegedly enough to cheat 11 people of nearly ₹1 CRORE in Hyderabad. Hyderabad Police have busted a bizarre “Gupta Nidhulu” racket where the gang convinced people that hidden treasure was buried beneath their homes. They would dig the ground, secretly plant a sack containing coal and fake gold coins, perform the act, and then tell the victims that the coal needed some time to transform into gold. By the time people realised coal wasn’t becoming gold, the gang was gone. Police identified the accused as: Mohd Munawar alias Munna, Gudimalkapur Syed Ali Ashraf, Farhan Nagar, Jawahar Nagar Mohd Haji, Balaji Nagar, Jawahar Nagar Mohd Salman, Yadagiripally, Keesara Shamshabad Task Force, along with Rajendra Nagar Police, arrested the four and seized 25 fake gold coins, 6 kg coal, 4 kg soil, pooja material, 2 cars, an auto, 2 motorcycles and 4 phones. A case has been registered at Rajendra Nagar Police Station. ₹1 crore lesson: Coal is coal. Even Gupta Nidhulu can’t change that.

Telugu360

80,170 次观看 • 17 天前

#Pune: #FDA Seizes Suspected Adulterated Food Stock Worth ₹37.61 Lakh Across Seven Locations Pune, July 13: The Food and Drug Administration (FDA), Pune Division, has seized food stocks worth ₹37.61 lakh during a special enforcement drive conducted across seven locations under the state-wide 'Safe Food, Safe Drug, Safe Maharashtra' campaign launched by Food Safety Commissioner Tukaram Mundhe. The inspections were carried out between July 8 and July 12, during which officials seized 92,541 kg/litres of various food products over suspected adulteration and labelling violations. Samples have been collected for laboratory analysis, and further action will depend on the test reports. Among the major actions: * Sangli: FDA officials inspected Malti Agencies on Kupwad Road and collected samples of paneer and lassi. A total of 121 kg of stock worth ₹28,300 was seized over suspected adulteration and labelling deficiencies. * Kolhapur: At Balaji Bakers in Hatkanangale, samples of pista, orange, pineapple and mango cookies were collected. Around 86 kg of products worth ₹29,960 was seized for suspected labelling violations. * Pune: A milk tanker (MH 12 VB 4700) transporting milk from Ajinkyarana Milk Industries, Sangola (Solapur), was intercepted. Officials collected samples and seized 28,498 litres of milk worth ₹11.39 lakh on suspicion of adulteration. Since the milk was perishable, it was destroyed. * Pune: Another milk tanker (MH 16 CC 5001) transporting milk from Priyadarshini Milk Collection Centre, Ambilwadi, Ahilyanagar, was inspected. Authorities seized and destroyed 24,498 litres of milk worth ₹9.79 lakh after collecting samples. * Pune: FDA officials inspected Yashoda Milk and Milk Products, Junnar, collected samples of A2 Gir Cow Milk (DK Brand) and regular cow milk, and seized 1,806 litres worth ₹81,270 due to suspected adulteration and labelling violations. The unit has been ordered to suspend operations until further orders. * Solapur: A surprise inspection at Ajinkyarana Milk Industries, Sangola, found multiple violations, including the absence of purchase and sale records, operating without a valid licence, and breaches of food safety regulations. Officials collected samples, seized 37,532 litres of milk worth ₹15.01 lakh, destroyed the stock, and ordered the chilling centre to cease operations until further notice. In a separate action in Satara district, acting on confidential information, the FDA raided a cattle shed owned by Dilip Bhimrao Bhosale at Hol village in Phaltan taluka. Officials allegedly found whey permeate powder, spray-dried instant tea/coffee creamer, and other substances being used for milk adulteration. An FIR (No. 415/2026) has been registered at Phaltan Police Station against five persons, including the cattle owner and powder suppliers. Further investigation is underway. The FDA stated that strict action against food businesses operating without licences, violating food safety regulations, or selling adulterated and substandard food products will continue. Consumers can report complaints regarding food quality or hygiene on the FDA's toll-free helpline: 1800-222-365.

Pune Pulse

11,132 次观看 • 1 个月前

𝗜𝗹𝗹𝗲𝗴𝗮𝗹 𝗕𝗮𝗸𝗲𝗿𝘆 𝗨𝗻𝗶𝘁 𝗕𝘂𝘀𝘁𝗲𝗱 – 𝗔𝗰𝗰𝘂𝘀𝗲𝗱 𝗡𝗮𝗯𝗯𝗲𝗱; 𝗦𝗽𝘂𝗿𝗶𝗼𝘂𝘀 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝗦𝗲𝗶𝘇𝗲𝗱 The sleuths of Commissioner’s Task Force, Golconda Zone, in coordination with Tappachabutra Police, conducted a raid on “Chand Bakery” located at Natraj Nagar, Jhirra, Tappachabutra, Hyderabad, and apprehended one accused, Syed Khadeer (42 yrs). The accused was found indulging in illegal manufacturing of bakery products under unhygienic conditions without valid licenses. During the raid, bakery materials and products worth ₹2,77,630/- were seized. Investigation revealed that the accused was manufacturing and storing bakery items in highly unhygienic conditions without food, trade, or labour licenses and without adhering to fire safety norms. The products were being illegally supplied to kirana stores, cafés, and hotels, thereby posing a serious threat to public health. A case has been registered in Cr. No. 68/2026 under Sections 274, 275, 318(4) BNS at Tappachabutra Police Station. The operation was carried out under the supervision of Addl. DCP Ande Srinivasa Rao, with the participation of Task Force and Tappachabutra Police officials.

𝗜𝗹𝗹𝗲𝗴𝗮𝗹 𝗕𝗮𝗸𝗲𝗿𝘆 𝗨𝗻𝗶𝘁 𝗕𝘂𝘀𝘁𝗲𝗱 – 𝗔𝗰𝗰𝘂𝘀𝗲𝗱 𝗡𝗮𝗯𝗯𝗲𝗱; 𝗦𝗽𝘂𝗿𝗶𝗼𝘂𝘀 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝗦𝗲𝗶𝘇𝗲𝗱 The sleuths of Commissioner’s Task Force, Golconda Zone, in coordination with Tappachabutra Police, conducted a raid on “Chand Bakery” located at Natraj Nagar, Jhirra, Tappachabutra, Hyderabad, and apprehended one accused, Syed Khadeer (42 yrs). The accused was found indulging in illegal manufacturing of bakery products under unhygienic conditions without valid licenses. During the raid, bakery materials and products worth ₹2,77,630/- were seized. Investigation revealed that the accused was manufacturing and storing bakery items in highly unhygienic conditions without food, trade, or labour licenses and without adhering to fire safety norms. The products were being illegally supplied to kirana stores, cafés, and hotels, thereby posing a serious threat to public health. A case has been registered in Cr. No. 68/2026 under Sections 274, 275, 318(4) BNS at Tappachabutra Police Station. The operation was carried out under the supervision of Addl. DCP Ande Srinivasa Rao, with the participation of Task Force and Tappachabutra Police officials.

Hyderabad City Police

38,607 次观看 • 4 个月前

Very useful exclusive video from Yuliia Kyriienko, showing details of the destroyed armored vehicles that took part in the Hryshyne assault, as well as, reportedly, radio contact with the infantry that survived and was able to consolidate in the area of the landing (the command asks if they hear any shots from the industrial zone in northwestern Pokrovsk, the infantry answers that they don't, and that everything is quiet now). Then, the video shows a short interview with one of the drivers of the vehicles that evacuated other wounded soldiers while on the way back to friendly lines. Conclusions: 3 vehicles were lost (1 Abrams, 1 BMP-2, 1 BTR), a number of infantry survived and consolidated and are now providing intel from the ground, possibly reinforcing existing but weakened positions in the area of the landing; some of the infantry was also successfully evacuated back to friendly lines, while the rest was destroyed.

Very useful exclusive video from Yuliia Kyriienko, showing details of the destroyed armored vehicles that took part in the Hryshyne assault, as well as, reportedly, radio contact with the infantry that survived and was able to consolidate in the area of the landing (the command asks if they hear any shots from the industrial zone in northwestern Pokrovsk, the infantry answers that they don't, and that everything is quiet now). Then, the video shows a short interview with one of the drivers of the vehicles that evacuated other wounded soldiers while on the way back to friendly lines. Conclusions: 3 vehicles were lost (1 Abrams, 1 BMP-2, 1 BTR), a number of infantry survived and consolidated and are now providing intel from the ground, possibly reinforcing existing but weakened positions in the area of the landing; some of the infantry was also successfully evacuated back to friendly lines, while the rest was destroyed.

Playfra

54,619 次观看 • 4 个月前

Chief designer of Fire Point company Denys Shtilierman Denys Shtilierman on the Ukrainian FP-1 and FP-2 drones (the quoted post shows an example of these drones' work): ▪️ FP-1 drones are constantly being improved. Currently, for example, they are being tested for flight navigation using night vision cameras without relying on GPS. If successful, the drones will become even cheaper. ▪️ The FP-1 drone is a deep-strike drone. Previously, it carried a 60 kg warhead, and now it will carry 105 kg. The FP-2 drone - this is middle-strike - previously had a 105 kg warhead; now it will carry 158 kg. ▪️ It’s very important that everything is now closely coordinated with the military. Only the experience that the troops gain directly matters, and it must always be taken into account. The FP-2 drone was developed in response to a military request. ▪️ At present, 200 FP-1/2 drones are being produced daily. Production could easily be increased 2-3 times.

Chief designer of Fire Point company Denys Shtilierman Denys Shtilierman on the Ukrainian FP-1 and FP-2 drones (the quoted post shows an example of these drones' work): ▪️ FP-1 drones are constantly being improved. Currently, for example, they are being tested for flight navigation using night vision cameras without relying on GPS. If successful, the drones will become even cheaper. ▪️ The FP-1 drone is a deep-strike drone. Previously, it carried a 60 kg warhead, and now it will carry 105 kg. The FP-2 drone - this is middle-strike - previously had a 105 kg warhead; now it will carry 158 kg. ▪️ It’s very important that everything is now closely coordinated with the military. Only the experience that the troops gain directly matters, and it must always be taken into account. The FP-2 drone was developed in response to a military request. ▪️ At present, 200 FP-1/2 drones are being produced daily. Production could easily be increased 2-3 times.

Anton Gerashchenko

21,564 次观看 • 5 个月前