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๐—œ๐—น๐—น๐—ฒ๐—ด๐—ฎ๐—น ๐—•๐—ฎ๐—ธ๐—ฒ๐—ฟ๐˜† ๐—จ๐—ป๐—ถ๐˜ ๐—•๐˜‚๐˜€๐˜๐—ฒ๐—ฑ โ€“ ๐—”๐—ฐ๐—ฐ๐˜‚๐˜€๐—ฒ๐—ฑ ๐—ก๐—ฎ๐—ฏ๐—ฏ๐—ฒ๐—ฑ; ๐—ฆ๐—ฝ๐˜‚๐—ฟ๐—ถ๐—ผ๐˜‚๐˜€ ๐—ฃ๐—ฟ๐—ผ๐—ฑ๐˜‚๐—ฐ๐˜๐˜€ ๐—ฆ๐—ฒ๐—ถ๐˜‡๐—ฒ๐—ฑ The sleuths of Commissionerโ€™s Task Force, Golconda Zone, in coordination with Tappachabutra Police, conducted a raid on โ€œChand Bakeryโ€ located at Natraj Nagar, Jhirra, Tappachabutra, Hyderabad, and apprehended one accused, Syed Khadeer (42 yrs). The accused was found indulging...

38,607 ๆฌก่ง‚็œ‹ โ€ข 4 ไธชๆœˆๅ‰ โ€ขvia X (Twitter)

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๐—จ๐—ป๐—ต๐˜†๐—ด๐—ถ๐—ฒ๐—ป๐—ถ๐—ฐ ๐—œ๐—ฐ๐—ฒ ๐—–๐—ฎ๐—ป๐—ฑ๐˜† & ๐—Ÿ๐—ฎ๐˜€๐˜€๐—ถ ๐—จ๐—ป๐—ถ๐˜ ๐—•๐˜‚๐˜€๐˜๐—ฒ๐—ฑ ๐—ถ๐—ป ๐— ๐—ฒ๐—ต๐—ฑ๐—ถ๐—ฝ๐—ฎ๐˜๐—ป๐—ฎ๐—บ: ๐—ข๐—ป๐—ฒ ๐—›๐—ฒ๐—น๐—ฑ, ๐—š๐—ผ๐—ผ๐—ฑ๐˜€ ๐—ช๐—ผ๐—ฟ๐˜๐—ต โ‚น๐Ÿฑ.๐Ÿฐ๐Ÿฐ ๐—Ÿ๐—ฎ๐—ธ๐—ต ๐—ฆ๐—ฒ๐—ถ๐˜‡๐—ฒ๐—ฑ The Commissionerโ€™s Task Force, Golconda Zone along with Mehdipatnam Police, conducted a raid on โ€œAliya Ice Cream Parlourโ€ at Ahmed Nagar, First Lancer, Bada Bazar, Mehdipatnam, and apprehended one accused, Syed Musharafuddin (24), S/o Syed Shujauddin, a resident of the same locality. The accused was found manufacturing and supplying ice candies and lassi in highly unhygienic conditions, allegedly using chemicals and unsafe ingredients with the intent of earning illegal profits, thereby posing a serious risk to public health. During the operation, police seized huge quantities of ice candies, lassi products, raw materials, and manufacturing equipment, including storage units and packing machinery. The total value of the seized property is approximately โ‚น5.44 lakh.

Hyderabad City Police

25,784 ๆฌก่ง‚็œ‹ โ€ข 4 ไธชๆœˆๅ‰

๐ˆ๐‹๐‹๐„๐†๐€๐‹ ๐๐ˆ๐‚๐Š๐‹๐„ ๐Œ๐€๐๐”๐…๐€๐‚๐“๐”๐‘๐ˆ๐๐† ๐”๐๐ˆ๐“ ๐๐”๐’๐“๐„๐ƒ ๐€๐“ ๐‰๐ˆ๐˜๐€๐†๐”๐ƒ๐€; ๐”๐๐‡๐˜๐†๐ˆ๐„๐๐ˆ๐‚ ๐’๐“๐Ž๐‚๐Š ๐–๐Ž๐‘๐“๐‡ โ‚น๐Ÿ‘ ๐‹๐€๐Š๐‡๐’ ๐’๐„๐ˆ๐™๐„๐ƒ The sleuths of Commissionerโ€™s Task Force, Golconda team and Kulsumpura Police conducted raided manufacturing premises situated at # Venkatesh Nagar, Jiyaguda, Hyderabad and apprehended (01) person who was illegally manufacture the variety of Pickles in unhygienic conditions without taking any precaution. And seized huge quantity of unhygienic pickles from his possession. โ€ขPARTICULARS OF ACCUSED PERSON K. Ravinder S/o K.Stihari, age: 62 yrs, occ: Pickles Business, R/o. Venkatesh Nagar, Jiyaguda, Hyderabad. Seized 1.Unhygienic Red chilli pickle drums: 15 drums (Each 160 kgโ€™s Total 2400 kgs) 2.Unhygienic Amla pickle drums: 2 drums (Each 160 kgโ€™s, Total 320kgs ) 3.Unhygienic Tomato water drums: 9 drums (Each 160 kgโ€™s, Total 1440 kgs, 4.Unhygienic Tomato pickle drums: 1 drums (Each 160 kgโ€™s) 5.Unhygienic Lemon pickle drum: 1 drum (Each 160 kgโ€™s) 6.Unhygienic Dol lemon: 2 drums (Each 160 kgโ€™s, Total 320kgs) 7.Preserved Mango with Rock salt: 13 drums (Each 160 kgโ€™s, Total 2080 kgs) 8.Preserved Lemon with Rock salt: 13 drums (Each 160 kgโ€™s, Total 2080 kgs) Total Worth of Property: 3,00,000/- Brief facts of the case: The accused K. Ravinder was found without any valid license and illegal manufacturing of various types of pickles like Red Chilli, Amla, Tomato Water, Tomato, and Lemon by using low-quality raw materials in unhygienic conditions and an unsafe environment at the above-mentioned premises. Additionally, stale Mangoes and Lemons are being preserved using Rock Salt, often used in pickles, without any valid license. These products are being supplied to various Kirana and General stores, Restaurants, Hotels in an illegal manner and earns money by putting the human life endanger. Consuming these Unhygienic pickles can lead to various health issues. Acting on a tip the Commissioner's Task Force, Golconda Zone team and Kulsumpura Police raided manufacturing premises situated at # Venkatesh Nagar, Jiyaguda, Hyderabad and seized huge quantity of unhygienic pickles. Total worth of property in Rs.3,00,000/- from his possession Case has been registered in 90/2026 U/sec 318(1), 274, 275 BNS of PS Kulsumpura against accused. The raid conducted under the supervision of Addl DCP Ande.Srinivasa Rao Commissionerโ€™s Task Force, Hyderabad City with close supervision of Sri R Venkatesh, Inspector, Golconda Zone Commissionerโ€™s Task Force, Sri. A.Ramulu, Inspector of Kulsumpura, Sri K. Venkatramana, SI of Police Golconda Zone Task Force, Smt. K Swetha SI of Kulsumpura and their staff. ANDE.SRINIVASA RAO Addl. DEPUTY COMMISSIONER OF POLICE COMMISSIONERโ€™S TASK FORCE,HYD CITY

Hyderabad City Police

20,504 ๆฌก่ง‚็œ‹ โ€ข 4 ไธชๆœˆๅ‰

๐ˆ๐‹๐‹๐„๐†๐€๐‹ ๐ˆ๐‚๐„ ๐‚๐‘๐„๐€๐Œ ๐”๐๐ˆ๐“ ๐๐”๐’๐“๐„๐ƒ ๐ˆ๐ ๐Œ๐”๐’๐‡๐„๐„๐‘๐€๐๐€๐ƒ; ๐€๐ƒ๐”๐‹๐“๐„๐‘๐€๐“๐„๐ƒ & ๐„๐—๐๐ˆ๐‘๐„๐ƒ ๐๐‘๐Ž๐ƒ๐”๐‚๐“๐’ ๐’๐„๐ˆ๐™๐„๐ƒ Acting on credible intelligence, the Commissionerโ€™s Task Force, Khairtabad and Secunderabad Zone Teams, in coordination with the H-FAST Team and the Food Safety Officer of GHMC, conducted a surprise inspection at an ice cream manufacturing unit operating under the name โ€œBlue Bells Ice Creamโ€ at Bapuji Nagar, Musheerabad. During the operation, one individual, Pattala Ashok, was apprehended for running the unit without a valid license and for engaging in the manufacture and sale of adulterated, unhygienic, and expired ice cream products, in violation of provisions under Cr. No.118/2026, U/Sec. 125, 318(4) of BNS, Musheerabad Police Station. The inspection revealed that the unit was involved in large-scale production and distribution of substandard ice cream products of various flavours, including Mango, Vanilla, American Nuts, Butter Scotch, Dry Fruit, Strawberry, Cream & Cookies, Special Flavours, and Malai Kulfi, along with small โ€œPepsiโ€ ice cream packs. These were being supplied to wholesale and retail markets under misleading claims of quality. It was further observed that expired ingredients such as Pineapple and Custard Apple flavouring agents, along with synthetic food colours, were being used in the preparation process, posing significant health risks to consumers. The premises were maintained under highly unsanitary conditions, with improper storage and handling of raw materials and finished products, rendering them unfit for human consumption. A substantial quantity of adulterated ice cream products, synthetic food colours, and expired flavouring agents, collectively valued at approximately โ‚น1,75,000/-, were seized during the raid. The apprehended individual along with the seized material has been handed over to the SHO, Musheerabad Police Station, for further investigation and necessary legal action. The operation was carried out under the supervision of senior officers of the Task Force with the assistance of H-FAST and local police staff.

Hyderabad City Police

19,766 ๆฌก่ง‚็œ‹ โ€ข 4 ไธชๆœˆๅ‰

๐—™๐—ฎ๐—ธ๐—ฒ ๐—š๐—ถ๐—ป๐—ด๐—ฒ๐—ฟ-๐—š๐—ฎ๐—ฟ๐—น๐—ถ๐—ฐ ๐— ๐—ฎ๐—ป๐˜‚๐—ณ๐—ฎ๐—ฐ๐˜๐˜‚๐—ฟ๐—ถ๐—ป๐—ด ๐—จ๐—ป๐—ถ๐˜ ๐—ถ๐—ป ๐—ž๐—ฎ๐˜๐˜๐—ฒ๐—ฑ๐—ฎ๐—ป ๐—ฆ๐—ฒ๐—ถ๐˜‡๐—ฒ๐—ฑ ๐—ฏ๐˜† ๐—ง๐—ฎ๐˜€๐—ธ ๐—™๐—ผ๐—ฟ๐—ฐ๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐—›-๐—™๐—ฎ๐˜€๐˜ ๐—ง๐—ฒ๐—ฎ๐—บ, ๐—ข๐˜„๐—ป๐—ฒ๐—ฟ ๐—›๐—ฒ๐—น๐—ฑ The Commissionerโ€™s Task Force, Khairtabad Zone and H-Fast Team, Hyderabad, raided SKR Food Products in Kattedan and arrested owner Hasan Ali Rupani (55) S/o. Rupani Khasam Bhai, Owner of SKR Food Products R/o. Chirag Ali Lane, Abids for manufacturing adulterated ginger-garlic paste. The unit was operating in unhygienic conditions, using inferior raw materials and additives like acetic acid and xanthan gum, with no proper food safety standards. The products were supplied to restaurants and retail outlets, posing a serious public health risk. Authorities seized over 4032 kg of adulterated paste, 6210 kg of low-quality raw materials, and related items worth about โ‚น22 lakh. The accused and seized materials were handed over to Mailardevpally Police for further action.

Hyderabad City Police

67,311 ๆฌก่ง‚็œ‹ โ€ข 4 ไธชๆœˆๅ‰

๐‡-๐…๐€๐’๐“ ๐‚๐ซ๐š๐œ๐ค๐ฌ ๐ƒ๐จ๐ฐ๐ง ๐จ๐ง ๐”๐ง๐ฅ๐ข๐œ๐ž๐ง๐ฌ๐ž๐ ๐…๐š๐ฌ๐ญ ๐…๐จ๐จ๐ ๐†๐จ๐๐จ๐ฐ๐ง ๐ข๐ง ๐‚๐ก๐š๐ซ๐ฆ๐ข๐ง๐š๐ซ; ๐€๐๐ฎ๐ฅ๐ญ๐ž๐ซ๐š๐ญ๐ž๐ ๐…๐จ๐จ๐ ๐Œ๐š๐ญ๐ž๐ซ๐ข๐š๐ฅ๐ฌ ๐’๐ž๐ข๐ณ๐ž๐ โœณ๏ธIn a continued crackdown on food adulteration and unsafe food practices, the H-FAST (Hyderabad Food Adulteration Surveillance Team) along with the Food Safety Officer (FSO) conducted a surprise raid on an illegal fast food godown operating under the limits of Hussainialam Police Station, Charminar. Acting on credible information, the team inspected the premises of M/s Al Akbar Fast Food and Godown, located at New Laad Bazar, Panch Mohalla, Charminar. During the inspection, it was found that food items were being prepared and stored under extremely unhygienic and hazardous conditions, posing a serious threat to public health. โœณ๏ธMajor Violations Observed: โ€ข Operation without a mandatory FSSAI licence. โ€ข Use of prohibited/artificial food colours (MSK Lion Green and Raspberry Red). โ€ข Reuse of stale and hazardous cooking oil. โ€ข Absence of water analysis certification and quality control measures. โ€ข Gross unhygienic conditions and lack of pest control. Seizure Details: โ€ข Approximately 110 kg of prepared fried chicken. โ€ข 6 tins of loose cooking oil (15 litres each). โ€ข Artificial chemical food colours. Two persons responsible for running the illegal operations have been apprehended. Health Risks to Consumers: โœณ๏ธConsumption of such adulterated and unhygienic food may lead to: โ€ข Food poisoning, vomiting, and diarrhea. โ€ข Gastrointestinal infections. โ€ข Long-term health issues due to repeated consumption of reused oil. โ€ข Allergic reactions and toxicity due to artificial food colours. โ€ข Increased risk of serious illnesses affecting the liver and overall health. โœณ๏ธLegal Action Initiated: The accused, by concealing these unsafe practices and supplying adulterated food to consumers, have endangered public health and gained unlawfully. A case has been registered in Hussainialam Police Station under relevant provisions of the Food Safety and Standards Act, 2006 and other applicable laws. The accused persons and seized material have been handed over to the Station House Officer, Hussainialam Police Station, for further legal action. Public Advisory: โœณ๏ธHyderabad City Police reiterates its zero-tolerance policy towards food adulteration. Citizens are advised to: โ€ข Consume food only from licensed establishments. โ€ข Verify the FSSAI licence before purchase. โ€ข Avoid artificially coloured or suspicious food. โ€ข Report unsafe food practices. For complaints, contact Toll-Free Number: 8712661212. Hyderabad Food Adulteration Surveillance Team Public cooperation is essential to safeguard food safety and public health. Issued By: Vaibhav Raghunath Gaikwad, IPS Deputy Commissioner of Police Task Force, Hyderabad

Hyderabad City Police

69,491 ๆฌก่ง‚็œ‹ โ€ข 1 ไธชๆœˆๅ‰