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The Christmas Lectures, supported by CGI Global, start TONIGHT! Chris van Tulleken 🏳️‍🌈 will guide us through the surprising science of food, revealing... 👅 How we taste food 👀 What makes food appetising 💩 How digestion works and more! Tune into BBC Four or iPlayer at 9pm to watch!

Royal Institution (now on Bluesky)

106,294 subscribers

37,915 次观看 • 1 年前 •via X (Twitter)

美食教育科学技术

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10 条评论

Anne Carlill 的头像

Anne Carlill1 年前

@CGI_Global @DoctorChrisVT Absolutely loved this first Christmas Lecture. Congratulations for making food digestion so interesting!

Feast of Stephen 的头像

Feast of Stephen1 年前

@CGI_Global @DoctorChrisVT When Chris will literally be getting to the bottom of digestion...

Royal Institution 的头像

Royal Institution1 年前

@CGI_Global @DoctorChrisVT More *literally* than one might even think!

RedDeer.Games IR 的头像

RedDeer.Games IR1 年前

🔥 Think you can handle the heat? 🔥 "COOKING" will put your skills to the test! 🧑‍🍳 Run the best restaurant in the middle of the city, complete orders, learn new recipes, and improve your cooking skills. 🍳👩‍🍳 #NintendoSwitch Cook it now - here:

marie roche 的头像

marie roche1 年前

@CGI_Global @DoctorChrisVT Hi there: Tonight 9pm GMT BBC4🤗🎈

Earonn 的头像

Earonn1 年前

@CGI_Global @DoctorChrisVT Fantastic work, so many interesting news and....insights... SCNR 😁 Thanks a lot to the whole production team, I'm looking forward to the next episode (yes, it might be on iPlayer, but sometimes waiting adds to the fun).

Michelle 的头像

Michelle1 年前

@CGI_Global @DoctorChrisVT This is brilliant. Just got to Dylan Thomas 😆

Royal Institution 的头像

Royal Institution1 年前

@CGI_Global @DoctorChrisVT They were not friends before the show, but we bet they are now!

Jackycritter 的头像

Jackycritter1 年前

@CGI_Global @DoctorChrisVT Had to switch it off the second time I gagged. I can do without seeing the inside of someone's mouth whilst they are eating, or cake made to look like a turd and fed to babies 🤢

Phil Thompson 的头像

Phil Thompson1 年前

@CGI_Global @DoctorChrisVT We were watching BBC 1 at 21:00 and the continuity announcer said this was on the iPlayer. While trying to find the phone I noticed it was live on #BBC4 - seems that even the BBC don't watch linear TV any more.

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The secret's out! 👀 The series title for this year's CHRISTMAS LECTURES, supported by CGI Global, is: The truth about food 🙌 Watch this year's lectures, presented by Chris van Tulleken 🏳️‍🌈, between Christmas and New Year on BB4 or catch-up on iPlayer.

The secret's out! 👀 The series title for this year's CHRISTMAS LECTURES, supported by CGI Global, is: The truth about food 🙌 Watch this year's lectures, presented by Chris van Tulleken 🏳️‍🌈, between Christmas and New Year on BB4 or catch-up on iPlayer.

Royal Institution (now on Bluesky)

25,173 次观看 • 1 年前

Are you hungry for knowledge about food and the human body? Don't miss the 2024 #XmasLectures, supported by @CGI_global, where Chris van Tulleken 🏳️‍🌈 will reveal the surprising science of food – from tastebuds to toilet. 🗓️ 29, 30 and 31 December 📺 BBC Four and iPlayer ⏰ 9pm

Are you hungry for knowledge about food and the human body? Don't miss the 2024 #XmasLectures, supported by @CGI_global, where Chris van Tulleken 🏳️‍🌈 will reveal the surprising science of food – from tastebuds to toilet. 🗓️ 29, 30 and 31 December 📺 BBC Four and iPlayer ⏰ 9pm

Royal Institution (now on Bluesky)

24,354 次观看 • 1 年前

Drumroll, please... 🥁 We are excited to announce that the 2024 #XmasLectures, supported by CGI Global , will be presented by Dr Chris van Tulleken (Chris van Tulleken 🏳️‍🌈) and will be all about food and the human body’s relationship to it!

Drumroll, please... 🥁 We are excited to announce that the 2024 #XmasLectures, supported by CGI Global , will be presented by Dr Chris van Tulleken (Chris van Tulleken 🏳️‍🌈) and will be all about food and the human body’s relationship to it!

Royal Institution (now on Bluesky)

394,059 次观看 • 2 年前

We've all seen a Coke and Mentos video. 🥤 But did you know this isn't a chemical reaction? This year's Christmas Lectures, supported by CGI Global, will be all about the science of food – from production to digestion. Find out more:

We've all seen a Coke and Mentos video. 🥤 But did you know this isn't a chemical reaction? This year's Christmas Lectures, supported by CGI Global, will be all about the science of food – from production to digestion. Find out more:

Royal Institution (now on Bluesky)

11,608 次观看 • 1 年前

👏 Great to hear Henry Dimbleby talk about extending #FreeSchoolMeals when asked what steps we should take to improve the food system! He was giving evidence at House of Lords Food, Diet and Obesity Committee alongside Chris van Tulleken 🏳️‍🌈 Watch in full: ➡️ #UltraProcessedFood #FuelUsDontFoolUs

👏 Great to hear Henry Dimbleby talk about extending #FreeSchoolMeals when asked what steps we should take to improve the food system! He was giving evidence at House of Lords Food, Diet and Obesity Committee alongside Chris van Tulleken 🏳️‍🌈 Watch in full: ➡️ #UltraProcessedFood #FuelUsDontFoolUs

The Food Foundation

16,889 次观看 • 2 年前

AI is the most rapidly evolving area of science today Join Michael Wooldridge for the #XmasLectures, supported by CGI, revealing the truth about AI - from its impact on daily life to showing how AI technology really works 📺8pm on BBC Four on 26, 27, 28 December & BBC iPlayer

AI is the most rapidly evolving area of science today Join Michael Wooldridge for the #XmasLectures, supported by CGI, revealing the truth about AI - from its impact on daily life to showing how AI technology really works 📺8pm on BBC Four on 26, 27, 28 December & BBC iPlayer

Royal Institution (now on Bluesky)

166,062 次观看 • 2 年前

Last week, we were thrilled to be joined by Dr Chris van Tulleken at our #KFAnnual conference, who spoke about meeting future challenges facing health and care through the lens of prevention. Find out more 👇 Chris van Tulleken 🏳️‍🌈

Last week, we were thrilled to be joined by Dr Chris van Tulleken at our #KFAnnual conference, who spoke about meeting future challenges facing health and care through the lens of prevention. Find out more 👇 Chris van Tulleken 🏳️‍🌈

The King's Fund

16,191 次观看 • 1 年前

Tomorrow on Barstool After Dark Big Cat Max Dolente Mike Katic and I rented a van and will be going from fast food drive thru to fast food drive thru, ordering and eating exactly what the car in front of us got. The challenge ends when we break the record (15) or puke.

Tomorrow on Barstool After Dark Big Cat Max Dolente Mike Katic and I rented a van and will be going from fast food drive thru to fast food drive thru, ordering and eating exactly what the car in front of us got. The challenge ends when we break the record (15) or puke.

Ohio’s Tate

867,816 次观看 • 1 年前

Why Indians Ate Food in Silence | Ancient Indian Eating Science Explained #ancientindiaWhether it was a home or a gurukul, ancient Indians followed one strict rule while eating — silence. It wasn’t discipline. It wasn’t fear. It was body science. In this video, we uncover why our ancestors believed that noise, anger, or distraction during meals damages digestion — a concept modern science now calls parasympathetic mode and mindful eating. Long before smartphones, stress, and fast food, Indian culture designed eating as a preparation ritual — washing hands, sitting calmly, and eating in silence. This is not tradition. This is ancient Indian daily-life science. Watch till the end to see how modern habits silently destroy digestion — and how our ancestors solved it centuries ago. KEYWORDS why eat in silence ancient indian eating habits indian food science mindful eating india why silence while eating ancient indian daily life indian culture science parasympathetic digestion indian food rituals ayurveda eating rules desi lifestyle science traditional indian habits

Why Indians Ate Food in Silence | Ancient Indian Eating Science Explained #ancientindiaWhether it was a home or a gurukul, ancient Indians followed one strict rule while eating — silence. It wasn’t discipline. It wasn’t fear. It was body science. In this video, we uncover why our ancestors believed that noise, anger, or distraction during meals damages digestion — a concept modern science now calls parasympathetic mode and mindful eating. Long before smartphones, stress, and fast food, Indian culture designed eating as a preparation ritual — washing hands, sitting calmly, and eating in silence. This is not tradition. This is ancient Indian daily-life science. Watch till the end to see how modern habits silently destroy digestion — and how our ancestors solved it centuries ago. KEYWORDS why eat in silence ancient indian eating habits indian food science mindful eating india why silence while eating ancient indian daily life indian culture science parasympathetic digestion indian food rituals ayurveda eating rules desi lifestyle science traditional indian habits

Maitri

43,356 次观看 • 7 个月前

“What’s happening in your gut is affecting your entire body.” That’s the link that today’s guest believes most of us are missing… Today I’m joined by Dr Will Bulsiewicz for the second time on The Diary Of A CEO. Dr Will is a gut health doctor who has spent years studying how digestion works and how closely the gut is connected to the rest of the body. Most of us think about food in a very surface-level way, for energy, or we only care when something starts to feel off.

“What’s happening in your gut is affecting your entire body.” That’s the link that today’s guest believes most of us are missing… Today I’m joined by Dr Will Bulsiewicz for the second time on The Diary Of A CEO. Dr Will is a gut health doctor who has spent years studying how digestion works and how closely the gut is connected to the rest of the body. Most of us think about food in a very surface-level way, for energy, or we only care when something starts to feel off.

Steven Bartlett

55,882 次观看 • 7 个月前

Greenpeace co-founder, Dr. Patrick Moore, on the genocidal consequences of Net Zero: “Now they’re going into agriculture and threatening to cut off the supply of food, because food is causing global warming… Only the billionaires will be able to afford to buy food, and now all the other people will die because there’s not enough food. That’s what we’re heading for if we continue to listen to these people.” “They will cause a ruination the likes of which the Earth has never seen, because there are over eight billion of us, and four billion of us depend on nitrogen fertiliser, which they now say is bad, because it’s a greenhouse gas or whatever… It’s all completely phoney. And so is the campaign against CO2.” Full interview: For more content like this, visit: #ClimateScam #ClimateCult #NetZero

Greenpeace co-founder, Dr. Patrick Moore, on the genocidal consequences of Net Zero: “Now they’re going into agriculture and threatening to cut off the supply of food, because food is causing global warming… Only the billionaires will be able to afford to buy food, and now all the other people will die because there’s not enough food. That’s what we’re heading for if we continue to listen to these people.” “They will cause a ruination the likes of which the Earth has never seen, because there are over eight billion of us, and four billion of us depend on nitrogen fertiliser, which they now say is bad, because it’s a greenhouse gas or whatever… It’s all completely phoney. And so is the campaign against CO2.” Full interview: For more content like this, visit: #ClimateScam #ClimateCult #NetZero

Wide Awake Media

1,777,715 次观看 • 3 年前

"It's dystopian for me to walk into a grocery store in South America and find our products, and then walk into a US grocery store and see everything still treated with wax and pesticides." — James Rogers Technology is rapidly changing every major global industry—except food. While Apeel’s plant-based protection continues to gain strong momentum globally, we want to bring that same future home to the American market. We are inviting US growers, suppliers, and retailers to join us in building a more resilient, tech-forward food supply chain. Apeel is the better option the world needs—one that eliminates plastic, reduces reliance on pesticides, and protects our food from farm to kitchen. Watch the full conversation on TBPN to hear founder James Rogers break down the modern digital landscape, the global resilience of the business, and how we are partnering to shape the future of food.

"It's dystopian for me to walk into a grocery store in South America and find our products, and then walk into a US grocery store and see everything still treated with wax and pesticides." — James Rogers Technology is rapidly changing every major global industry—except food. While Apeel’s plant-based protection continues to gain strong momentum globally, we want to bring that same future home to the American market. We are inviting US growers, suppliers, and retailers to join us in building a more resilient, tech-forward food supply chain. Apeel is the better option the world needs—one that eliminates plastic, reduces reliance on pesticides, and protects our food from farm to kitchen. Watch the full conversation on TBPN to hear founder James Rogers break down the modern digital landscape, the global resilience of the business, and how we are partnering to shape the future of food.

Apeel Sciences

4,543,348 次观看 • 2 个月前

RFK Jr. blasts the New York Times for lying about how food impacts mental health. “This (food) affects mental health despite what the New York Times says.” “There is 75 years of peer-reviewed science that show that improving your health is going to improve even the symptoms of schizophrenia, of ADHD, of bipolar disorder.” “When you give people in prisons real food, the violence goes down by 40%.” “Use of restraints goes down by 75%.” “The food is affecting everything that we do.” “This is warfare.” “If a foreign enemy or adversary did this to our country, poisoned them at scale, we’d consider it an act of war.” “And we are poisoning our children at scale at a cellular level, and it needs to stop.”

RFK Jr. blasts the New York Times for lying about how food impacts mental health. “This (food) affects mental health despite what the New York Times says.” “There is 75 years of peer-reviewed science that show that improving your health is going to improve even the symptoms of schizophrenia, of ADHD, of bipolar disorder.” “When you give people in prisons real food, the violence goes down by 40%.” “Use of restraints goes down by 75%.” “The food is affecting everything that we do.” “This is warfare.” “If a foreign enemy or adversary did this to our country, poisoned them at scale, we’d consider it an act of war.” “And we are poisoning our children at scale at a cellular level, and it needs to stop.”

End Tribalism in Politics

42,988 次观看 • 6 个月前

“We could transform the entire food industry” with one simple change. Zen Honeycutt said the USDA and Defense Department are two of the largest purchasers of food in the U.S. For decades, that money has rewarded the biggest corporations and the most centralized supply chains. But that money could support independent farmers, healthy food, and local economies. Leveraging food procurement to support independent farmers and build a more competitive food system is one of Farm Action’s top priorities for the 2026 Farm Bill, which Congress will soon be voting on. Honeycutt: “If we change how we procure our food, and we focus on American food first, and we focus on non-toxic, nutrient-dense food, we could transform the entire food industry just by focusing on the military and school lunches having non-toxic, nutrient-dense food.” “Farmers would have a guaranteed market.” “It wouldn’t be unsure, like, is China gonna buy our soybeans this year or not?” “We could be growing real food here in America with support from the government.” And you can take action right now to urge Congress to re-direct food procurement funds away from corporations and toward independent farms. It only takes 2 minutes. Use our link in the reply below to help us fight for a fair 2026 Farm Bill with just a few clicks:🧵 Zen Honeycutt

“We could transform the entire food industry” with one simple change. Zen Honeycutt said the USDA and Defense Department are two of the largest purchasers of food in the U.S. For decades, that money has rewarded the biggest corporations and the most centralized supply chains. But that money could support independent farmers, healthy food, and local economies. Leveraging food procurement to support independent farmers and build a more competitive food system is one of Farm Action’s top priorities for the 2026 Farm Bill, which Congress will soon be voting on. Honeycutt: “If we change how we procure our food, and we focus on American food first, and we focus on non-toxic, nutrient-dense food, we could transform the entire food industry just by focusing on the military and school lunches having non-toxic, nutrient-dense food.” “Farmers would have a guaranteed market.” “It wouldn’t be unsure, like, is China gonna buy our soybeans this year or not?” “We could be growing real food here in America with support from the government.” And you can take action right now to urge Congress to re-direct food procurement funds away from corporations and toward independent farms. It only takes 2 minutes. Use our link in the reply below to help us fight for a fair 2026 Farm Bill with just a few clicks:🧵 Zen Honeycutt

Farm Action

42,519 次观看 • 5 个月前

Fixing America’s Food System - Robert Irvine In this episode of The Secretary Kennedy Podcast, I sit down with Chef Robert Irvine to talk about how we can transform America’s food system without increasing costs. We discuss why real food is more affordable than people think, how better purchasing and preparation can deliver healthier meals at scale, and what his work with the U.S. military reveals about improving nutrition, performance, and long-term health. This conversation focuses on practical solutions to reduce chronic disease, support families, and restore real food to schools, hospitals, and communities across the country.

Fixing America’s Food System - Robert Irvine In this episode of The Secretary Kennedy Podcast, I sit down with Chef Robert Irvine to talk about how we can transform America’s food system without increasing costs. We discuss why real food is more affordable than people think, how better purchasing and preparation can deliver healthier meals at scale, and what his work with the U.S. military reveals about improving nutrition, performance, and long-term health. This conversation focuses on practical solutions to reduce chronic disease, support families, and restore real food to schools, hospitals, and communities across the country.

Secretary Kennedy

139,991 次观看 • 3 个月前

Davos elitism at its finest. Siemens CEO Jim Hagemann Snabe, shamed by his daughter into quitting meat, now lectures the world on lab-grown food from the Alps. His math is telling: Your sacrifice is trivial (11 years vegan to offset his flight to Thailand), but a billion of you doing it is "impact." This is the Great Reset playbook. They keep their luxury lifestyles while designing a future of patented, synthetic proteins for the masses. He claims it will "taste even better," revealing his contempt for natural food and cultural tradition. They don't want to improve our food system; they want to own it.

Davos elitism at its finest. Siemens CEO Jim Hagemann Snabe, shamed by his daughter into quitting meat, now lectures the world on lab-grown food from the Alps. His math is telling: Your sacrifice is trivial (11 years vegan to offset his flight to Thailand), but a billion of you doing it is "impact." This is the Great Reset playbook. They keep their luxury lifestyles while designing a future of patented, synthetic proteins for the masses. He claims it will "taste even better," revealing his contempt for natural food and cultural tradition. They don't want to improve our food system; they want to own it.

Camus

111,064 次观看 • 10 个月前

"Only the billionaires will be able to afford to buy food, and all the other people will die." Greenpeace co-founder, Dr. Patrick Moore, on the genocidal consequences of Net Zero. "Now they're going into agriculture and threatening to cut off the supply of food, because food is causing global warming." "They will cause a ruination the likes of which the Earth has never seen, because there are over eight billion of us, and four billion of us depend on nitrogen fertiliser, which they now say is bad, because it's a greenhouse gas or whatever… It's all completely phoney. And so is the campaign against CO2." Full interview: Subscribe to us on Telegram: Subscribe to our newsletter, for daily email updates: #ClimateScam #NetZero

"Only the billionaires will be able to afford to buy food, and all the other people will die." Greenpeace co-founder, Dr. Patrick Moore, on the genocidal consequences of Net Zero. "Now they're going into agriculture and threatening to cut off the supply of food, because food is causing global warming." "They will cause a ruination the likes of which the Earth has never seen, because there are over eight billion of us, and four billion of us depend on nitrogen fertiliser, which they now say is bad, because it's a greenhouse gas or whatever… It's all completely phoney. And so is the campaign against CO2." Full interview: Subscribe to us on Telegram: Subscribe to our newsletter, for daily email updates: #ClimateScam #NetZero

Wide Awake Media

329,495 次观看 • 2 年前