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"The meat scale issue at grocery stores is a serious problem. It may be costing Canadians up to $800 million in overpriced meat. That’s significant—and it’s only coming to light because of media investigations. So where are the regulators?"

The Food Professor

74,692 subscribers

26,123 次观看 • 3 个月前 •via X (Twitter)

美食新闻政治科学技术

Anya Rossi• Live Now

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Most of the "Steaks" you pay top dollar for at restaurants and grocery stores are glued together chunks of scrap meat... It is called transglutaminase, or "meat glue"....

Most of the "Steaks" you pay top dollar for at restaurants and grocery stores are glued together chunks of scrap meat... It is called transglutaminase, or "meat glue"....

Isaac’s Army

1,282,908 次观看 • 11 个月前

Have you ever seen meat labeled at the grocery store as just “Meat” It’s a mystery if it’s chicken, beef, pork or a thing else. It’s just “Meat” The store is in Anahuac, Texas Believe it or not, it’s 100% legal to label meat this way. A generic label like is acceptable to sell in Texas, you don’t need to specify the type of meat

Have you ever seen meat labeled at the grocery store as just “Meat” It’s a mystery if it’s chicken, beef, pork or a thing else. It’s just “Meat” The store is in Anahuac, Texas Believe it or not, it’s 100% legal to label meat this way. A generic label like is acceptable to sell in Texas, you don’t need to specify the type of meat

Wall Street Apes

61,163 次观看 • 3 个月前

Utah Meat Shop exposing the red hamburger meat being sold doesn’t mean it’s fresh, it’s pumped full of gas to get the color “I'm here to tell you it is not fresh — These are gas flush packages that we open up and we put in the service case” America has NO LABELING REQUIREMENT for this procedure and it’s controversial because it makes old meat look fresh “That's why your hamburger is red for 14 days because it's in a gas flush.” “what you're seeing right here is this bag right here, it didn't have enough gas in it, so it turned the meat black. So that's why this meat is darker than the rest of these meats because it didn't receive the gas it was supposed to.” (The darker one in the video)

Utah Meat Shop exposing the red hamburger meat being sold doesn’t mean it’s fresh, it’s pumped full of gas to get the color “I'm here to tell you it is not fresh — These are gas flush packages that we open up and we put in the service case” America has NO LABELING REQUIREMENT for this procedure and it’s controversial because it makes old meat look fresh “That's why your hamburger is red for 14 days because it's in a gas flush.” “what you're seeing right here is this bag right here, it didn't have enough gas in it, so it turned the meat black. So that's why this meat is darker than the rest of these meats because it didn't receive the gas it was supposed to.” (The darker one in the video)

Wall Street Apes

2,498,756 次观看 • 1 年前

Check your meat! If you can, buy from a local butcher. Some of the over the counter meat in grocery stores seems to be lab grown. I wish MAHA/RFK Jr. would do something about this.

Check your meat! If you can, buy from a local butcher. Some of the over the counter meat in grocery stores seems to be lab grown. I wish MAHA/RFK Jr. would do something about this.

Suzee Q

82,503 次观看 • 3 个月前

Friedberg Predicts NYC’s Socialist Grocery Stores Will Be Wildly Popular and a DSA Marketing Tool for 2028 david friedberg: “I think that people have it wrong. I think these grocery stores are going to be wildly popular. I think that everyone's being a little bit too long-sighted in their view on what's going to happen with these grocery stores, with the basic obvious economic arithmetic that someone has to pay for this, and who's going to pay for it, and blah, blah, blah. I don't think it really matters because over the near term, what the cheap grocery stores do is create an incredible success story for socialism that will help to support and fuel the socialist wave in urban centers around this country. Think about the social network effect of the grocery store. So there's a couple of them, and then people start traveling from far away to the cheap grocery store because it has this discount. Again, this'll play out over the next 24 months, going into the 2028 election cycle, and everyone's like, ‘This is so wildly popular. People are coming in from all over the place to go to these grocery stores.’ They're not checking IDs, because IDs are racist, and you can't check IDs to vote, so we shouldn't be able to check IDs for grocery stores. So people will come in from all over the place to use these grocery stores. The demand will go up. And then they'll start to open more and more grocery stores like this. And let's say each one loses $10 million/year and they get to 10 or 20 of these. That's $200 million of losses/year on the grocery store chain. But it creates this extraordinary social movement for more of these grocery stores supporting the DSA and so on. $200 million/year on a $125 billion/year budget for the city of New York is nothing. It's less than a quarter of a percent of the city's budget. That is so cheap to market the DSA platform, and to get the DSA platform to become a social marketing element that drives the next wave here. So again, I do think that these grocery stores, believe it or not, they sound silly, they sound small, but I predict that they will be deemed a point of success, and they will end up being a big part of the fuel for the DSA going into 2028.”

Friedberg Predicts NYC’s Socialist Grocery Stores Will Be Wildly Popular and a DSA Marketing Tool for 2028 david friedberg: “I think that people have it wrong. I think these grocery stores are going to be wildly popular. I think that everyone's being a little bit too long-sighted in their view on what's going to happen with these grocery stores, with the basic obvious economic arithmetic that someone has to pay for this, and who's going to pay for it, and blah, blah, blah. I don't think it really matters because over the near term, what the cheap grocery stores do is create an incredible success story for socialism that will help to support and fuel the socialist wave in urban centers around this country. Think about the social network effect of the grocery store. So there's a couple of them, and then people start traveling from far away to the cheap grocery store because it has this discount. Again, this'll play out over the next 24 months, going into the 2028 election cycle, and everyone's like, ‘This is so wildly popular. People are coming in from all over the place to go to these grocery stores.’ They're not checking IDs, because IDs are racist, and you can't check IDs to vote, so we shouldn't be able to check IDs for grocery stores. So people will come in from all over the place to use these grocery stores. The demand will go up. And then they'll start to open more and more grocery stores like this. And let's say each one loses $10 million/year and they get to 10 or 20 of these. That's $200 million of losses/year on the grocery store chain. But it creates this extraordinary social movement for more of these grocery stores supporting the DSA and so on. $200 million/year on a $125 billion/year budget for the city of New York is nothing. It's less than a quarter of a percent of the city's budget. That is so cheap to market the DSA platform, and to get the DSA platform to become a social marketing element that drives the next wave here. So again, I do think that these grocery stores, believe it or not, they sound silly, they sound small, but I predict that they will be deemed a point of success, and they will end up being a big part of the fuel for the DSA going into 2028.”

The All-In Podcast

125,471 次观看 • 10 天前

American Cattle Rancher Exposing That Beef Sold In American Grocery Stores Doesn’t Look Like Natural Beef “They pump gases into the packaging that artificially create a red color — the color of the meat doesn't necessarily indicate it's fresh” “I get a lot of questions sometimes like when people buy our meat they're like, well, I opened it up and it's not red. Why isn't it red? And the reason is, is because the only way to keep it red is as they pump gases into the packaging that artificially create a red color. So the meat naturally is never that red. When you cut it and it's first exposed to oxygen momentarily, it will bloom. It's called, it'll redden up just a little bit and then it'll instantly start to brown out unless you pump gases into the packaging for about 10 minutes and artificially create this like red pinkish color. So we get that question a lot. And it's like, they're like, your meat's not fresh because it's brown. It's like, well, actually it's way fresher. Our meat is brown because five minutes later, it turns to that brown color and then we flash freeze it. So you're like eating meat that's like metabolic at five minutes old versus that red fresh meat in the grocery store might be a month old. And it sat like that, but they're using artificial gases in that packaging to crea completely unnatural. — If your packaged meat then it is it is filled w to create that. It doesn' look like that. But like believe it or not, it's been sitting out for 11 days. So how could it still look so fresh? It's because it's being packed and gassed in a special process that most people never heard about, using carbon monoxide, carbon dioxide, and nitrogen, which keeps the meat looking fresh and bright red. We left two cuts of lamb out at room temperature. One was gas packed, the other, no gas. After a few days, the untreated meat turns a dark, unappealing color. But the gas-packed meat stays red, even after being left out for eight days. The only visible sign of spoilage is the package puffing out and a bad odor when opened. We had the meat analyzed in a lab, and it's no surprise that both cuts are loaded with bacteria. The color of the meat doesn't necessarily indicate it's fresh”

American Cattle Rancher Exposing That Beef Sold In American Grocery Stores Doesn’t Look Like Natural Beef “They pump gases into the packaging that artificially create a red color — the color of the meat doesn't necessarily indicate it's fresh” “I get a lot of questions sometimes like when people buy our meat they're like, well, I opened it up and it's not red. Why isn't it red? And the reason is, is because the only way to keep it red is as they pump gases into the packaging that artificially create a red color. So the meat naturally is never that red. When you cut it and it's first exposed to oxygen momentarily, it will bloom. It's called, it'll redden up just a little bit and then it'll instantly start to brown out unless you pump gases into the packaging for about 10 minutes and artificially create this like red pinkish color. So we get that question a lot. And it's like, they're like, your meat's not fresh because it's brown. It's like, well, actually it's way fresher. Our meat is brown because five minutes later, it turns to that brown color and then we flash freeze it. So you're like eating meat that's like metabolic at five minutes old versus that red fresh meat in the grocery store might be a month old. And it sat like that, but they're using artificial gases in that packaging to crea completely unnatural. — If your packaged meat then it is it is filled w to create that. It doesn' look like that. But like believe it or not, it's been sitting out for 11 days. So how could it still look so fresh? It's because it's being packed and gassed in a special process that most people never heard about, using carbon monoxide, carbon dioxide, and nitrogen, which keeps the meat looking fresh and bright red. We left two cuts of lamb out at room temperature. One was gas packed, the other, no gas. After a few days, the untreated meat turns a dark, unappealing color. But the gas-packed meat stays red, even after being left out for eight days. The only visible sign of spoilage is the package puffing out and a bad odor when opened. We had the meat analyzed in a lab, and it's no surprise that both cuts are loaded with bacteria. The color of the meat doesn't necessarily indicate it's fresh”

Wall Street Apes

293,075 次观看 • 2 年前

“Looks bright red and juicy, but this meat is not safe to eat” “It’s because your meat is being packed in gas during a process that hardly end inside of” “It keeps the meat looking fresh and bright red”

“Looks bright red and juicy, but this meat is not safe to eat” “It’s because your meat is being packed in gas during a process that hardly end inside of” “It keeps the meat looking fresh and bright red”

Concerned Citizen

28,957 次观看 • 6 个月前

America bought a steak and it immediately started becoming slush and coming apart “What is that stuff? Gluing it together right there. It's like a glue. Right at the seams. This was a steak. It looked like a steak. Now it just fell apart” American companies are using meat glue to save on costs Meat glue binds scrap pieces of meat together so strongly that they look and cook like a single, premium cut. Meat glue, also known as transglutaminase, is legal in all 50 states. It is used in about 8 million pounds of meat every year in America

America bought a steak and it immediately started becoming slush and coming apart “What is that stuff? Gluing it together right there. It's like a glue. Right at the seams. This was a steak. It looked like a steak. Now it just fell apart” American companies are using meat glue to save on costs Meat glue binds scrap pieces of meat together so strongly that they look and cook like a single, premium cut. Meat glue, also known as transglutaminase, is legal in all 50 states. It is used in about 8 million pounds of meat every year in America

Wall Street Apes

420,646 次观看 • 8 个月前

“86,000 independent feed yards like mine are gone.” Farmer Mike Callicrate says the meat industry is rigged against farmers, and it’s time to fight back. “Meat packers continue to operate above the law.” “Overall, beef demand is at record highs, and the big four meat packers control 80% of the market and sell beef to an equally concentrated grocery store and food service sector.” “Meanwhile, big meat packers like Tyson are shuttering plants in rural communities.” “It’s past time to break up the big meat packing, big retail, and big food service companies and aggressively rebuild, protect, and support local regional food infrastructure.” Mike Callicrate

“86,000 independent feed yards like mine are gone.” Farmer Mike Callicrate says the meat industry is rigged against farmers, and it’s time to fight back. “Meat packers continue to operate above the law.” “Overall, beef demand is at record highs, and the big four meat packers control 80% of the market and sell beef to an equally concentrated grocery store and food service sector.” “Meanwhile, big meat packers like Tyson are shuttering plants in rural communities.” “It’s past time to break up the big meat packing, big retail, and big food service companies and aggressively rebuild, protect, and support local regional food infrastructure.” Mike Callicrate

Farm Action

45,385 次观看 • 6 个月前

The gasses pumped into American grocery store meat are a mixture of carbon dioxide, oxygen, and carbon monoxide Carbon monoxide binds with myoglobin in the meat, which keeps the meat looking bright red for weeks Other countries have banned using carbon monoxide on meat American cattle rancher exposing that beef sold in american grocery stores doesn’t look like natural beef “They pump gases into the packaging that artificially create a red color — the color of the meat doesn't necessarily indicate it's fresh” “I get a lot of questions sometimes like when people buy our meat they're like, well, I opened it up and it's not red. Why isn't it red? And the reason is, is because the only way to keep it red is as they pump gases into the packaging that artificially create a red color. So the meat naturally is never that red. When you cut it and it's first exposed to oxygen momentarily, it will bloom. It's called, it'll redden up just a little bit and then it'll instantly start to brown out unless you pump gases into the packaging for about 10 minutes and artificially create this like red pinkish color. So we get that question a lot. And it's like, they're like, your meat's not fresh because it's brown. It's like, well, actually it's way fresher. Our meat is brown because five minutes later, it turns to that brown color and then we flash freeze it.” The FDA says pumping it full of this toxic gas is safe. Critics argue it mislead consumers because the meat can look fresh even after it has spoiled, potentially hiding spoilage signs like off odors or discoloration until the package is opened. In America there's no requirement to label meat treated with these gases, which has led to debates about transparency and consumer rights. Some countries have banned or restricted the use of carbon monoxide in meat packaging due to these concerns.

The gasses pumped into American grocery store meat are a mixture of carbon dioxide, oxygen, and carbon monoxide Carbon monoxide binds with myoglobin in the meat, which keeps the meat looking bright red for weeks Other countries have banned using carbon monoxide on meat American cattle rancher exposing that beef sold in american grocery stores doesn’t look like natural beef “They pump gases into the packaging that artificially create a red color — the color of the meat doesn't necessarily indicate it's fresh” “I get a lot of questions sometimes like when people buy our meat they're like, well, I opened it up and it's not red. Why isn't it red? And the reason is, is because the only way to keep it red is as they pump gases into the packaging that artificially create a red color. So the meat naturally is never that red. When you cut it and it's first exposed to oxygen momentarily, it will bloom. It's called, it'll redden up just a little bit and then it'll instantly start to brown out unless you pump gases into the packaging for about 10 minutes and artificially create this like red pinkish color. So we get that question a lot. And it's like, they're like, your meat's not fresh because it's brown. It's like, well, actually it's way fresher. Our meat is brown because five minutes later, it turns to that brown color and then we flash freeze it.” The FDA says pumping it full of this toxic gas is safe. Critics argue it mislead consumers because the meat can look fresh even after it has spoiled, potentially hiding spoilage signs like off odors or discoloration until the package is opened. In America there's no requirement to label meat treated with these gases, which has led to debates about transparency and consumer rights. Some countries have banned or restricted the use of carbon monoxide in meat packaging due to these concerns.

Wall Street Apes

256,048 次观看 • 1 年前

If you shop at Meijer Grocery Stores, you’ll want to see this. It appears they are not only processing gouging but ripping consumers off by deliberately putting the wrong weight on meat products so they can charge you more.

If you shop at Meijer Grocery Stores, you’ll want to see this. It appears they are not only processing gouging but ripping consumers off by deliberately putting the wrong weight on meat products so they can charge you more.

Sue Knows Best

30,431 次观看 • 1 个月前

Muslim man demands western grocery stores be changed to minimize meats for western people and expand the meat section for Muslims “Why is the halal section in Tesco so small? Why do we get only this little section here and they get all of this and all of that? They need to fix it” Keep in mind he’s a Muslim of clear Arabic descent, that has chosen to go live in a western nation He could have instead chosen to live in any of the countless Muslim countries, but instead he moved to a western nation and demands out grocery stores be changed to cater to Muslims

Muslim man demands western grocery stores be changed to minimize meats for western people and expand the meat section for Muslims “Why is the halal section in Tesco so small? Why do we get only this little section here and they get all of this and all of that? They need to fix it” Keep in mind he’s a Muslim of clear Arabic descent, that has chosen to go live in a western nation He could have instead chosen to live in any of the countless Muslim countries, but instead he moved to a western nation and demands out grocery stores be changed to cater to Muslims

Wall Street Apes

76,589 次观看 • 24 天前

NEWSNATION: Grocery inflation is up, so it still costs people a lot to go to the store. When is that going to change? BROOKE ROLLINS: The cost of groceries is actually coming down. There was a little blip at the end of the year because it's the holiday and a lot of people are spending a lot more money at the grocery store.

NEWSNATION: Grocery inflation is up, so it still costs people a lot to go to the store. When is that going to change? BROOKE ROLLINS: The cost of groceries is actually coming down. There was a little blip at the end of the year because it's the holiday and a lot of people are spending a lot more money at the grocery store.

Aaron Rupar

170,541 次观看 • 6 个月前

When explaining the fundamental flaw with the current agricultural system, Bruce Friedrich said: "For about 12,000 years we have been raising animals for meat in roughly the same way: we farm them." This is an incredibly inefficient process, where up to 99% of what we feed animals goes toward keeping them alive, leaving 1% in animal meat for us to consume: "It takes about 80 calories to feed a fish, 90 calories into a chicken or 110 calories into a pig to get one calorie back out in the form of that animal's meat." Because such a small percentage of the animal comes back as meat, we have to farm them at a massive scale to compensate. This increases the scale of the end-to-end agricultural operation - growing vast quantities of crops, shipping them to feed mills, operating those mills, shipping the feed to farms, operating the farms, then shipping animals to slaughterhouses and operating those too. Every step in that chain drives up the cost of land, crops, and ultimately the price of the meat when we buy it at the grocery store. Since meat is essential to human health, this has played a major factor in us maintaining our health. "More than three billion people according to the 2025 numbers from the UN Food and Agriculture Organization are unable to afford a nutritious diet. And more than 750 million people are living in nutritional deficit. Which is to say that they're starving." — Bruce Friedrich 🔸

When explaining the fundamental flaw with the current agricultural system, Bruce Friedrich said: "For about 12,000 years we have been raising animals for meat in roughly the same way: we farm them." This is an incredibly inefficient process, where up to 99% of what we feed animals goes toward keeping them alive, leaving 1% in animal meat for us to consume: "It takes about 80 calories to feed a fish, 90 calories into a chicken or 110 calories into a pig to get one calorie back out in the form of that animal's meat." Because such a small percentage of the animal comes back as meat, we have to farm them at a massive scale to compensate. This increases the scale of the end-to-end agricultural operation - growing vast quantities of crops, shipping them to feed mills, operating those mills, shipping the feed to farms, operating the farms, then shipping animals to slaughterhouses and operating those too. Every step in that chain drives up the cost of land, crops, and ultimately the price of the meat when we buy it at the grocery store. Since meat is essential to human health, this has played a major factor in us maintaining our health. "More than three billion people according to the 2025 numbers from the UN Food and Agriculture Organization are unable to afford a nutritious diet. And more than 750 million people are living in nutritional deficit. Which is to say that they're starving." — Bruce Friedrich 🔸

John Cumbers

18,693 次观看 • 4 个月前

One Million Hectares of Pasture. So Why Can’t Armenia Feed Itself? 🇦🇲 Armenia has over 1 million hectares of pasture, yet we still import thousands of tons of meat to make up the difference. Up to 80% of that pasture sits unused. And in the last decade, our cattle population has dropped by nearly 40%. The problem isn’t a lack of land, but how that land is accessed, managed, and used. The answer may already be under our feet. Follow Zartonk Media to learn more soon.

One Million Hectares of Pasture. So Why Can’t Armenia Feed Itself? 🇦🇲 Armenia has over 1 million hectares of pasture, yet we still import thousands of tons of meat to make up the difference. Up to 80% of that pasture sits unused. And in the last decade, our cattle population has dropped by nearly 40%. The problem isn’t a lack of land, but how that land is accessed, managed, and used. The answer may already be under our feet. Follow Zartonk Media to learn more soon.

Zartonk Media

10,800 次观看 • 1 个月前

There is no prohibition on eating meat in the Khalsa Panth, it should only be from hunting or Jhatka. Wild boar meat was served in the langar to catch Mughal spies because they considered pork to be haram and therefore did not eat it.

There is no prohibition on eating meat in the Khalsa Panth, it should only be from hunting or Jhatka. Wild boar meat was served in the langar to catch Mughal spies because they considered pork to be haram and therefore did not eat it.

Desi Corey

14,283 次观看 • 27 天前

Facial recognition at the grocery store? Big corporations like Walmart and Kroger should not be able to jack up prices based on who you are. That’s racist, greedy, and wrong. I am introducing a bill to ban surveillance pricing in grocery stores.

Facial recognition at the grocery store? Big corporations like Walmart and Kroger should not be able to jack up prices based on who you are. That’s racist, greedy, and wrong. I am introducing a bill to ban surveillance pricing in grocery stores.

Congresswoman Rashida Tlaib

30,895 次观看 • 1 年前